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Tools > Utilities > Tray sizing


From the sizing result, analyze the result of the design parameter.
Compare your result to the principles of design (rule of thumb of
design) e.g : pressure drop each tray, HETP, height of column,
height : diameter ratio, % flooding, weir height and length, etc.

( capture your result and state your reference for the design
2. What is the percentage of flooding which is allowed for your case
and explain the effect of % flooding to column dimension.
3. For your case, packed or sieve type is better to be applied in the
column ? Explain your answer.