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  • Food and Feed Safety Symposium Programme V Final

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    Samuel Godefroy
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    Symposium Program on Food and Feed Safety - University of Tulln (BOKU) - Austria.

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    Food and Feed Safety Symposium Programme v Final

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    Symposium Program on Food and Feed Safety - University of Tulln (BOKU) - Austria.

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    2K tayangan2 halaman

    Food and Feed Safety Symposium Programme V Final

    Diunggah oleh

    Samuel Godefroy
    Symposium Program on Food and Feed Safety - University of Tulln (BOKU) - Austria.

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 2

    in cooperation with

    1DaySymposiumon

    INNOVATIONSINFOOD&FEEDSAFETY
    EDUCATIONRISKANALYSISNOVELMETHODOLOGIES
    April5th,2016
    Venue:IFATulln/BOKUDepartmentofAgrobiotechnology
    KonradLorenzStrae20,3430Tulln,PeterRuckenbauerLectureHall

    Undertheauspicesof
    AustrianSocietyofAnalyticalChemistry
    VereinsterreichischerLebensmittelundBiotechnologen
    TheConsortiumFeedandFoodQuality,SafetyandInnovation

    9.309.40
    Welcome
    AddressbyProf.WolfgangBuchberger(ASAC)andProf.WolfgangKneifel(VLB)
    9.4012.00

    MorningSession

    Chair:RudolfKrska

    Trendsandchallengesinfoodriskanalysis:Theneedtobridgethegap
    betweennationsandregionsoftheworld
    Prof.SamuelGodefroy(UniversitLaval,Qubec,Canada)
    FoodSafetyEducationconceptsandinternationalcapacitybuilding
    Prof.WolfgangKneifel(BOKU/DLWT)
    Noveldetoxificationstrategiesformycotoxinsinfeed
    Dr.GerdSchatzmayr(BIOMINResearchCenter)
    Resultsfromalargescale(multi)mycotoxinsurveyofdifferent
    commoditiesproducedinAfghanistan
    Dr.MichaelSulyok(BOKU/IFATulln)
    Exposuretowardsmultiplefoodcontaminants:Newinsightsintotheir
    combinedtoxiceffects
    Dr.BenediktWarth(UniversityofVienna)
    Rapidtestingstrategiesforfoodcontaminants:benefitsandrestrictions
    ofpopulartechnologies
    PhilippGruber(RomerLabs)

    30min
    30min
    20min

    20min

    20min

    20min

    12.0013.00 Lunchbreak
    13.0014.30 AfternoonSessionI

    Chair:SamuelGodefroy

    Zoonosestheirrelevanceforfoodandfeedsafety
    Prof.MartinWagner(VetMedVienna)

    30min

    HyperspectralImagingasversatiletoolinFoodQualityAssessment
    Dr.AndreasZitek(BOKU/DCH)

    20min

    iFAAMAEuropeanapproachforfoodallergenmanagement
    Prof.SabineBaumgartner(BOKU/IFATulln)

    20min

    SpotonStrawberries:achallengeinpreparationofappropriatereference
    materialforreliableLCHRMSandLCMS/MSanalysesofBotrytiscinerea
    metabolites
    20min
    Dr.JustynaRechthaler(FHWienerNeustadtCampusTulln)
    14.3014.50 Coffeebreak

    14.5015.50 AfternoonSessionII

    Chair:BirgitPoschmaier

    Foodprovenanceandauthenticityfightingfraudwithanalyticalscience 20min
    Prof.ThomasProhaska(BOKU/DCH)
    Challengesinhighresolutionaccuratemassapproachesinresidueanalysis 20min
    Dr.MichalGodula(ThermoFisherScientific)
    PresentedbyProf.MartinWagner

    10min
    10min

    PresentedbyProf.RudolfKrska

    15.5016.00 Concludingremarks&Farewell

    RudolfKrska

    Noregistrationfeerequired!
    PleaseregisterwithRenateHrmann:renate.hoermann@boku.ac.at
    untilMarch21st,2016

    Withspecialthankstooursponsors:

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