DAFTAR ISI

Halaman
DAFTAR TABEL..................................................................................................

vii

DAFTAR GAMBAR............................................................................................. viii

I.

II.

III.

IV.

V.

PENDAHULUAN........................................................................................

A. Latar Belakang........................................................................................

B. Tujuan.....................................................................................................

C. Sasaran....................................................................................................

D. Manfaat...................................................................................................

TINJAUAN PUSTAKA...............................................................................

A. Sejarah Tanaman Kentang......................................................................

B. Klasifikasi Botani dan Morfologi Tanaman Kentang.............................

C. Jenis dan Kandungan Gizi Kentang....................................................

11

D. Syarat Tumbuh Tanaman Kentang......................................................

13

E. Produksi Bibit Kentang dan Pembibitan.............................................

14

METODE PRAKTIK KERJA LAPANG..................................................

19

A. Tempat dan Waktu Pelaksanaan..........................................................

19

B. Materi..................................................................................................

19

C. Metode.................................................................................................

20

HASIL DAN PEMBAHASAN.................................................................

22

A. Profil Kebun Benih Hortikultura Kledung..........................................

22

B. Deskripsi Varietas Granola..................................................................

27

C. Teknik Perbanyakan Bibit Kentang G0 Melalui Kultur Jaringan........

28

D. Produksi Bibit Kentang G0 di Screen House......................................

36

E. Analisis SWOT Kebun Benih Hortikultura Kledung..........................

71

KESIMPULAN DAN SARAN.................................................................

77

A. Kesimpulan..........................................................................................

77

B. Saran....................................................................................................

78

DAFTAR PUSTAKA............................................................................................

79

DAFTAR TABEL

Tabel

Halaman

1. Keragaman morfologis umbi kentang............................................................

10

2. Kandungan zat gizi kentang dalam 100g berat umbi.....................................

13

3. Jadwal pelaksanaan Praktik Kerja Lapangan.................................................

21