Banana Blossom Torta

Makes 6 servings

INGREDIENTS
2 tbsp Oil,vegetable 30 ml
1 pc Onion, Chopped 30 g
4 cloves Garlic, minced 5 g
1 pc Puso ng Saging (haba), minced
275 g
1 pouch Mama Sitas Pang-Gis Saute
Mix 10 g
1 tbsp Wansoy, fresh 5 g
1 tbsp Cuchay, chopped 5 g
3 pcs Eggs, medium-size, beaten 180
g
1 tbsp Spring onions, chopped 5 g
cup Singkamas chopped 70 gde
COOKING INSTRUCTIONS

Saut the garlic and onions and add

the banana blossoms.
Mix in the Mama Sitas Pang-Gis Mix
to intensify the flavor of the
ingredients.
Add singkamas, wansoy and cuchay.
Saute for a minute.

Remove from heat. Set aside to cool

before adding eggs and spring onions.
Pan fry the mixture until golden brown.
Serve hot with Brown Sauce.
Garnish with spring onions, red
bellpeppers, and fried bihon
BROWN SAUCE
INGREDIENTS Yield: cup (180 ml)

1 cup water 300 ml

1 tbsp sugar 10 g
4 tbsp Oyster sauce 60 ml
2 tsp Cornstarch 5 g
3 cloves garlic, chopped 5 g
1 tbsp ginger, qrated 13 g
1 tbsp Spring onions, chopped 5 g
1 tbsp Oil,vegetable 15 ml
COOKING INSTRUCTIONS

Heat oil and saute garlic until white.

Add rest of the ingredients and cook until
thick.
Served hot with Banana blossoms Foo
yung.