April K8 School Lunch Menu

Student Meal $2.25 / Reduced Meal $0.40 / Adult Meal $3.50

Monday

Tuesday

Wednesday

Thursday

Friday
Meatball Sub
Fiestada Pizza
Tuna Chef Salad
PBJamwich &Yogurt
Buffalo Cauliflower Bites
Roasted Red Potatoes
Bananas
Fruit Cocktail

This month's Try it Tuesday

is Lentils, a vegetable seed
that grows in pods,
classified as a legume. This
powerhouse of nutrition is
loaded with fiber, lean
protein, folate and iron!

April
1

Pretzel Bites & Cheese Dip

Egg Roll w/ Fried Rice
Fajita Chicken Chef Salad w/ Tostitos
Yogurt, Cheese & Fruit Plate
Teriyaki Vegetables
Mandarin Spinach Salad
Fresh Apple Wedges
Peachy Mango Cup

Lasagna Rollups w/ Breadstick

BBQ Nachos w/ Island Rice
Balsamic Bacon & Spinach Chef
Salad & Breadstick
Hummus, Cheese, & Veggie Plate
Marinated Italian Zucchini Salad
Orange Glazed Carrots
Pear Cup
Orange Wedges

Loaded Baked Potato w/ Biscuit

Chili Dog
Egg & Cheese Chef Salad
PBJamwich
Broccoli Salad
Baked Beans
Cinnamon Apples & Cranberries
Fresh Kiwi Wedges

Stuffed Crust Pizza

Philly Cheese Steak
The Greek Chef Salad
PBJamwich & Yogurt Cup
Baked French Fries
Green Peas
Pineapple and Berries
Applesauce

Fish & Grits

Grilled Cheese
Chow Mein Asian Chef Salad
Peanut Butter, Cheese & Fruit Plate
Vegetable Soup
Sweet Potato Puffs w/ Sriracha Ketchup
100% Fruit Juice
Fresh Strawberry Cup

Chicken Nuggets & Dinner Roll

Hot Ham & Cheese Croissant
Tuna Chef Salad w/ Goldfish
Yogurt, Cheese & Fruit Plate
Whole Kernel Corn
Baby Carrots and Dip
Fresh Apple Wedges
Tropical Fruit

Scrambled Eggs, Sausage, & Jelly Biscuit

Red & Blue Yogurt Parfait
Chicken Caesar Chef Salad
PBJamwich
Braised Cabbage
Sunset Sip Juice
Poppy Seed Fruit Salad
Pumpkin Spice Applesauce

Cherry Blossom Chicken

over Rice w/ Roll
Sloppy Joe
Ham & Cheese Chef Salad w/ Roll
Hummus, Cheese, & Veggie Plate
Stir-Fried Vegetables
Buttered Carrots
Pineapple Cup
Orange Wedges

Cheesy Breadstix w/ Marinara

BBQ Pork Sandwich
Chicken Salad Chef Salad
Peanut Butter, Cheese & Fruit Plate
Baked Beans
Collard Greens
Mandarin Oranges
Pears & Cherries

Fajita Glazed Fish Tacos

Bacon Cheeseburger on Pretzel Bun
Fajita Chicken Chef Salad
PBJamwich & Yogurt
Tostitos Scoops
Cheesy Bean Dip
Baked French Fries
Bananas
Peach Cup

April
18-22

Salisbury Steak w/ Southern Biscuit

Chicken Swirl Sandwich
Turkey & Cranberry Chef Salad
PBJamwich
Mashed Potatoes and Gravy
Green Beans
Cinnamon Applesauce
100% Fruit Juice

Scampi Style Chicken Pasta w/ Garlic Toast

The Greek Wrap
Chow Mein Asian Chef Salad
Yogurt, Cheese & Fruit Plate
Butternut Smash
Black-Eyed Peas
Ruby Red Grapefruit
Strawberry Cup

Turkey Pot Pie Bread Bowl

Shakin' Bacon Chicken Sandwich
Greek Chef Salad w/ Breadstick
Hummus, Cheese & Veggie Plate
Lima Beans
Baked Sweet Potato w/ Cinnamon Butter
Waldorf Salad
Orange Wedges

Chicken Tenders w/ Garlic Toast

Spaghetti Bolognese w/ Garlic Toast
Balsamic Bacon & Spinach Chef
Salad w/ Garlic Toast
Peanut Butter, Cheese & Fruit Plate
Montego Bay Vegetables
Cherry Tomato & Corn Salad
Fresh Apple Wedges
Pears & Berries

April
25-29

Stuffed Crust Pizza

Chicken Salad Croissant
Tuna Chef Salad w/ Goldfish
Hummus, Cheese & Veggie Plate
Mixed Vegetables
Sweet Potato Hash
Peach and Pear Compote
Strawberry Applesauce

Nachos
Fajita Chicken Rice Bowl
Ham & Cheese Chef Salad
PBJamwich
Southwest Lentils
Carrot Souffl
Fresh Pear
Pineapple & Cherries

Seafood Basket
Mac & Ham Casserole w/ Breadstick
Chicken Caesar Salad w/ Breadstick
Yogurt, Cheese &Fruit Plate
Okra and Tomatoes
Honey Roasted Broccoli
Orange Wedges
Berry Blend Fruit Cup

Chick'N Waffles
Hoppin' John & Dinner Roll
Chicken Salad Chef Salad & Dinner Roll
Peanut Butter, Cheese & Fruit Plate
Sauted Summer Squash
Green Peas
Fresh Apple Wedges
100% Fruit Juice

April
4-8

April
11-15

A reimbursable meal must include at least 3 food groups. Choose at least 3 food items including 1/2 cup fruits or vegetables and at least 2 other food groups.
For best nutrition, choose all 5 of the meal components for School Lunch - Grains, Meats or Protein, Milk, Fruit & Vegetables

MILK VARIETY OFFERED DAILY

MENU SUBJECT TO CHANGE

This institution is an equal opportunity provider.

Georgia Grown
Produce this month:
Cabbage
Sweet Potatoes
Broccoli
Oranges
Meatball Sub
Fiestada Pizza
Turkey & Cranberry Chef Salad
PBJamwich & Yogurt
Buffalo Cauliflower Bites
Roasted Red Potatoes
Bananas
Cantaloupe Cocktail
Rice Krispie Treat