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Louis Stokes Cleveland VA Medical Center Dietetic Intern, Cleveland, OH August 2015-Present Have completed 13 weeks of clinical rotations, 12 weeks of community rotations, 4 weeks of foodservice, 1 week of pediatric nutrition, and 1 week of clinical management in supervised program with focus in research processes and applications.
Louis Stokes Cleveland VA Medical Center Dietetic Intern, Cleveland, OH August 2015-Present Have completed 13 weeks of clinical rotations, 12 weeks of community rotations, 4 weeks of foodservice, 1 week of pediatric nutrition, and 1 week of clinical management in supervised program with focus in research processes and applications.
Louis Stokes Cleveland VA Medical Center Dietetic Intern, Cleveland, OH August 2015-Present Have completed 13 weeks of clinical rotations, 12 weeks of community rotations, 4 weeks of foodservice, 1 week of pediatric nutrition, and 1 week of clinical management in supervised program with focus in research processes and applications.
Education Case Western Reserve University, Cleveland, OH
September 2015-Present Master of Science in Nutrition, GPA: 4.0 University of Wisconsin-Madison, Madison, WI
December 2013-December 2014 Graduate-Level Capstone Certificate in Clinical Nutrition University of Wisconsin-Madison, Madison, WI
September 2009-May 2013 Bachelor of Science in Dietetics
Work Experience Louis Stokes Cleveland VA Medical Center Dietetic Intern, Cleveland, OH August 2015-Present Have completed 13 weeks of clinical rotations, 12 weeks of community rotations, 4 weeks of foodservice, 1 week of pediatric nutrition, and 1 week of clinical management in supervised program with focus in research processes and applications. Provided individualized nutrition assessments and counseling to both inpatient and outpatient Veterans. Taught group nutrition classes to Veterans and family related to weight loss and disease self-management. UWHC/AFCH Dietetic Technician, Madison, WI
December 2013-May 2015 Provided thorough patient-centered nutritional care to various patient populations. Monitored and documented patient dietary intake in EHR software. Fortified/Enriched breast milk and mixed infant formula in AFCH Milk Lab. Nutritional Sciences Tutor, Madison, WI
February 2013-May 2013 Tutored one student through UW-Madison Center for Educational Opportunity. Developed and refined teaching strategies.
Research Experience Louis Stokes VA Medical Center, Cleveland, OH
Present Functioned as a research coordinator for a study assessing the relationship between nutrition status and fall risk in home based primary care Veterans. Assisted with IRB completion and submission. Laboratory of Dr. Michelle Kimple, Department of Medicine, Madison, WI October 2014-June 2015 Completed chart review to recruit participants for a clinical study on the role of inflammation in diabetes. Assisted with participant consent process and documented study visit information. Performed weekly benchwork tasks and maintained labs inventory using inventory management software. University of Wisconsin-Madison School of Medicine and Public Health, Madison, WI Summer 2013 Preformed data coding, analysis, and literature review for a qualitative study related to pediatricians and obesity. Presented evidence-based material to a group of coworkers weekly. Wisconsin Obesity Prevention Network, Madison, WI
Summer 2013 Performed literature review and analysis on various topics dealing with healthcare. Presented to twenty various Wisconsin committee members on the Chronic Care Model, Quality Improvement Initiatives, and Healthcare Barriers (8/14 and 8/20 of 2013).
Professional Memberships and Volunteering Member of AND and GCAND; Volunteer at Greater Cleveland Food Bank.
2015-2016
Interests: Research, Nutritional Biochemistry, Clinical Nutrition, Inborn Errors of Metabolism, Cystic Fibrosis, and Education.