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  • Jerk Chicken 22 Jerk Salmon 24 Jerk Pork 23

    Diunggah oleh

    catifo
    28 tayangan2 halaman
    The document appears to be a menu for a Jamaican restaurant. It lists various appetizers, salads, main dishes and sides that have Jamaican and Caribbean influences. Dishes include jerk chicken wings, hot artichoke and callaloo dip, jerk salmon, oxtail stew, and curry goat stew served with rice, peas and roti bread. The menu also includes cocktails, wines, sake and beers.

    Deskripsi Asli:

    food

    Judul Asli

    Creol Menu

    Hak Cipta

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    The document appears to be a menu for a Jamaican restaurant. It lists various appetizers, salads, main dishes and sides that have Jamaican and Caribbean influences. Dishes include jerk chicken wings, hot artichoke and callaloo dip, jerk salmon, oxtail stew, and curry goat stew served with rice, peas and roti bread. The menu also includes cocktails, wines, sake and beers.

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    28 tayangan2 halaman

    Jerk Chicken 22 Jerk Salmon 24 Jerk Pork 23

    Diunggah oleh

    catifo
    The document appears to be a menu for a Jamaican restaurant. It lists various appetizers, salads, main dishes and sides that have Jamaican and Caribbean influences. Dishes include jerk chicken wings, hot artichoke and callaloo dip, jerk salmon, oxtail stew, and curry goat stew served with rice, peas and roti bread. The menu also includes cocktails, wines, sake and beers.

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 2

    JERK CORN | 6

    CRISPY FISH TACOS | 12

    jerk mayo, toasted coconut

    red stripe battered mahi mahi with spicy escovitch

    SHISHITO PEPPERS | 8
    blistered with jerk salt

    ACKEE HUMMUS | 14

    HOT ARTICHOKE & CALLALOO DIP | 14


    corn tostadas

    JERK CHICKEN WINGS | 13


    jerk marinated & grilled

    grilled roti flatbread

    HOT PEPPER SHRIMP | 15

    SORREL GLAZED PORK


    SPARE RIBS | 12

    asian pear, black radish, yuzu vinaigrette

    WINTER KALE SALAD | 12


    7A SALAD | 9

    COD FISH FRITTERS | 10


    curry dipping sauce

    butter lettuce, carrot-miso vinaigrette, sunflower


    add chicken - 6 add shrimp - 8 add tofu - 5

    served with mango chutney, cucumber escovitch and choice of Miss Lilys side dish

    JERK CHICKEN | 22

    $6 each

    RICE & PEAS


    SWEET PLANTAINS

    JERK SALMON | 24

    JERK PORK | 23

    JERK RAMEN | 16
    jerk chicken and pork belly, soft egg, soy-marinated
    ackee, scotch bonnet

    JAMAICAN PATTY MELT | 15

    house blend, caramelized onion, gruyere cheese,


    marbled rye, jerk seasoned fries

    MAC & CHEESE PIE


    OXTAIL STEW | 21
    STEAMED CALLALOO

    rich gravy, broad beans, rice and peas

    WHOLE FRIED FISH | 24

    JERK FRIES

    hellshire beach style local porgy, escovitch, festivals

    CURRY
    VEGETABLE STEW

    blue mountain vegetable stew, west indian bread

    BUSS UP SHUT/
    ROTI BREAD (2PC)

    boneless curried goat stewed with peas, irish


    potatoes, roti & jasmine rice

    STEAMED JASMINE RICE

    GRILLED PRAWN BUSS UP SHUT | 23

    CURRY GOAT STEW | 24

    WEST INDIAN VEGETABLE STEW | 16

    grilled okra, buss up shut, tamarind chutney

    $13 each

    organic | sustainable | biodynamic

    BUFFALO SOLDIER

    SPARKLING

    Pyrat rum, bitters, orange twist

    Prosecco di Valdobbiadene Primario,


    Ruge, Veneto, Italy | 15 / 48
    Lambrusco Ven Crud, Lombardia,
    Italy | 15 / 48

    GENIUS OF LOVE
    Bacardi mango, citrus, mint

    WHITE

    CARIBBEAN MARGARITA

    Brugal extra dry, Cointreau, lime, jerk


    salt rim

    NATURAL MYSTIC

    Pinot Grigio Tre Fili, Veneto,


    Italy | 12 / 37
    Sauvignon Blanc Petit Clos,
    Marlborough, New Zealand | 15 / 48
    Chardonnay Knock on Wood, Carlton,
    Oregon | 15 / 48
    Riesling Brooks, Willamette Valley,
    Oregon | 13 / 40
    Gewurtztraminer Foris, Rogue Valley,
    Oregon | 13 / 40

    Hendricks gin, sage,


    St. Germain elderflower

    ROS

    LILYS PUNCH

    Rose Terrasse du Midi, Louvet,


    Provence, France | 12 / 34

    HERBAL TONIC

    Brugal extra dry, lime


    choose one: thyme, cilantro

    TRENCHTOWN TI PUNCH

    Rhum J.M amber, velvet falernum, lime

    Wray & Nephew overproof, pineapple,


    orange, cranberry | 45 pitcher

    RED
    Pinot Noir Opp, Willamette,
    Oregon | 15 / 48
    Cabernet Sauvignon Heller Estate,
    California | 16 / 53
    Malbec Cuma, Salta,
    Argentina | 12 / 37
    Merlot La Grue Cendre, Languedoc,
    France | 10 / 27

    COCO LILY

    Clment coconut rhum, lime,


    coconut water | 45 pitcher

    ROOTS & CULTURE

    El Jimador blanco, lime, house-made


    ginger beer | 45 pitcher

    RUDE BOY

    SAKE

    Jameson, sorrel, ginger,


    allspice | 45 pitcher

    CANS | 6

    Soto Junmai Daiginjo Sake, Niigata,


    Japan | 15 / 85

    $6

    Modelo

    FROZEN
    DARK & STORMY | 10

    BOTTLES | 7
    Carib
    Corona Extra
    Red Stripe
    Magners Cider
    Dragon Stout

    DRAUGHT | 7
    Blue Moon
    Brooklyn Lager
    Captain Lawrence IPA
    Guinness
    Coney Island Pilsner
    Seasonal Draught

    GINGER, SORREL
    OR TING
    choose one: vodka, gin,
    white rum, dark rum

    Kelvin organic ginger slush,


    blackwell, goslings float

    ROCKHOUSE COLADA
    FOR CHARITY! | 15
    Mt. Gay black barrel, Leblon
    cachaa, coconut milk,
    pineapple, served in a
    young coconut

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