Republic of the Philippines

Province of Bohol
Municipality of Jagna
OFFICE OF THE MAYOR

Activity Design No. _________

Training Design No. ___________
Date Prepared: November 15, 2010

1. Activity Information
Activity Title

CALAMAY SHELF-LIFE EXPERIMENTATION

Budget
Date/s
Venue

P 8,000.00
ITS SAFE CENTER, Dao, Tagbilaran City

Implementer (NGA/LGU)

LGU-JAGNA, BCCI/
ITS SAFE CENTER

Contact/Lead
Person

Ms. Anna Ria B. Araneta

2. Rationale and Background

Calamay is one of the priority century-old product of Jagna to be developed in terms of its organization, market
and the product itself.
Last year was the conduct of Calamay Strategic Planning. One of the Calamay makers concern is the shelf-life
of their product which as of the moment, will last only for a week. Their urgent need is to be assisted on how they
can come up or produce at least 2-week shelf-life. By this, their market would be widened thus increasing their
sales as well.

3. Objective/Expected Immediate Outcome or Result

Experimented a 2-week shelf-life of Calamay using new technology.

4. Expected Output/s
Produced a 2-week shelf life Calamay at ITS SAFE Center.

5. Participants
There will only be 1 calamay maker from Jagna, 2 Food Technicians from MAO-Jagna and ITS SAFE center
who will experiment on the Calamay shelf life. The calamay maker will only be present during the 1 st day of
experimentation. The rest of the days will be taken cared for by the Food Technician of MAO-Jagna and ITS SAFE
Center.

6. Methodology

There will be 3 treatments based on storage location : a) cool-dry place; b) ref temp and c) expose to

sunlight
For every treatment there will be 15 samples
For every treatment there will be 3 types of packaging : a) bagol; b) microwavable container and c)
retortable cup
Ng Remys formulation will be used during the experiment
Modern technology will be used to produce the product (autoclave,
There will be a 2-week daily monitoring of the products taste, aroma, texture and sweetness.

7. Post-Training Activities
There will be a transfer of technology of the new improved Calamay to be conducted after the experimentation
will be successfully done. Schedule is indefinite.

8. Budget Requirement
Description
(1)

Unit
(2)

Price
(3)

Quantity
(4)

Cost (Php)
GWP/
Others
CIDA
(7)
(6)
2,730.00

LGU
(5)

8.1. Traveling allowance

V-hire
=P160.00
Transpo w/in Tagb = 28.00
Per diem
= 200.00

1,000.00
4,270.00

Prepared and submitted by:

ANNA RIA B. ARANETA
Food Technician - MAO
Ok as to Appropriation:
BRIGIDA B. ACERON
Municipal Budget Officer

2,730.00

4,270.00

8.2 Supplies & Materials

8.2.1. glutinous rice
8.2.2. sugar (brown)
8.2.3. sugar (kinugay)
8.2.4. whole coconut (big)
8.2.5. bagol (small)
8.2.6. m. container
(small)
8.2.7. shrinkable seal
8.2.8. retortable cup
8.2.9. lid

Contingency
TOTAL

TOTAL
(8)

3,730.00

1,000.00
8,000.00

Ok as to Availability of Funds:
RAYMOND F. CUADRA
Assistant Municipal Treasurer
Recommending Approval:
ENGR. GERRY V. ARANETA
Municipal Planning and Development Coordinator

Ok as to Cost and Estimates:

Check and reviewed by:

___________________________
Supply Officer

_______________________
Any BAC Member
Approved by:
FORTUNATO R. ABRENILLA
Municipal Mayor