LUNCH

SEAFOOD
PLATTER
A variety of
Cooked and raw
seafood

SM 55 MED 95
LRG 155

CHILLED SEAFOOD BAR

RAW OYSTERS

Vietnamese Sunbathing Prawns . . . . . . . . . . . . 24

Daily Selection

Snow Crab Claws . . . . . . . . . . . . . . . . . . . . . . . . . 24

Served with lime-black

Raw Spicy Scallops . . . . . . . . . . . . . . . . . . . . . . . . 19

pepper mignonette and

Fresno chiles, garlic, Vietnamese hot sauce

Charred tomato & almond sauce, Asian basil, grilled country bread
English peas, dried shrimp, ham, mint, chile oil

sambal cocktail sauce

Smoked Salmon Dip . . . . . . . . . . . . . . . . . . . . . . . 17

Pickled shallots, horseradish, grilled country bread

HALF 21 DOZ 42

(All poultry & dairy is organic, all meat is antibiotic free and responsibly farmed)

APPETIZERS
Kaya Toast Coconut jam, butter, slow cooked egg* . . . . . . . . . . . . . . . . . . . 12
Spicy Wontons Cod, shrimp, country ham, napa cabbage, roasted chile oil . . . . . 16
Fried Cauliflower Fish sauce* . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

SALADS
Green Papaya Salad Purslane, herbs, spiced walnuts* . . . . . . . . . . . . . . . 14
Oro Blanco Salad Bibb lettuce, herbs* . . . . . . . . . . . . . . . . . . . . . . . . 14
Cucumber & Mizuna Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Grilled avocado, charred tomatoes, clay oven bread croutons*

Chinese Chicken Salad* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Romaine, pea tendrils, young soybeans, tangerines, cashews, fried wonton skins, sesame

CHARCUTERIE PLATTER
(all pork is from Cook Pigs Ranch or Heritage)

SM 25 MED 34
LRG 42
All platters include
Salted Pork With Grilled Bread
Smoked Red Sausage
Sichuan Lamb Ham
Singaporean Candied Pork
Smoked Curried Duck
Vietnamese Meatloaf
Cabbage Relish

vinaigrette (choice of spicy or not)

NOODLES
Laksa Rice noodles, spicy coconut-seafood soup . . . . . . . . . . . . . . . . . . . . . 22

DESSERT
Vietnamese Coffee Pudding 12

Pickled kohlrabi & carrots, herbs, green leaf lettuce, peanuts, shrimp chip . . . . . . . 20

Lime Cream 12

Kon Loh Mee Egg noodles, Chinese broccoli, ground pork, pork belly char siu* . . 20

Torched meringue, honeycomb

Cold Sesame Noodles* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Young soybeans, cucumbers, crushed walnuts (choice of spicy or not)
Add Chicken $5, Add Blue Crab $6

Coconut Ice Cream Sandwich 12

Buttered pain de mie, coconut jam

ENTREES
Cassia Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Ground short rib, shallot mayo, sambal, curry pickled cucumbers, lettuce, tomato, French
fries or side salad
Add American or cheddar cheese $2

BEVERAGES
Fresh Limeade 3
Seasonal Housemade Sodas 4

Vietnamese-French Dip Sandwich . . . . . . . . . . . . . . . . . . . . . . . . 22

Tango Mandarin

Smoked prime rib, Emmental cheese, horseradish-anchovy sauce, pho broth, on clay oven

orange/curry leaf syrup, lemon, and ginger beer

bread, French fries or side salad

Koda Farms Chickpea Curry Sandwich* . . . . . . . . . . . . . . . . . . . 17

Crispy eggplant, coconut milk, cilantro, alfalfa sprouts, cucumbers, feta, on clay oven
bread, French fries or side salad

Roasted Black Cod . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Kokuho rose brown rice salad, cherry tomatoes, cucumbers, herbs, lychee relish

Grilled Flattened Half Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Honey, lemongrass, mashed potatoes

Grilled Creekstone Farms Steak Frites . . . . . . . . . . . . . . . . . . . 38

Hanger steak (8oz), Ph Quoc island peppercorn sauce, shallot butter, French fries

Cardamom Infused Rhubarb

orgeat and lemon

Bottled Coke, Diet Coke, Sprite,

Ginger Beer 3
Caffe Luxxe Vietnamese Coffee 3
with organic condensed milk, hot or iced

Art of Tea Loose Leaf Tea Pot 3

Goji berry white, Sencha, Congou, lychee,
apricot, mint

Vietnamese Pot Au Feu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Creekstone Farms short rib stew, potatoes, cabbage, carrots, bone marrow,
grilled bread, bird's eye chile sauce, walnut-mustard

310-393-6699

info@cassiala.com

*Vegetarian or can be made Vegetarian

A 3% charge is added by the restaurant to all checks to help offer fully covered healthcare to all of our employees.
Please let us know if you have questions. Thank you for supporting a healthier staff.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Coconut shortbread

Grilled Pork Belly Vermicelli