THANKS. ‘The most famous dish in Antioquia and coffee region is the bandeja paisa , this consists of ‘beans, rice, meat powder, com, sausage, sliced fried’s bananas , fried egg, sliced tomato, avocado, arepa and hogao . Given the size is. served on a tray.CULTURAL EXCHANGE: PAISA AND AFRO - COLOMBIAN CUSTOMAFRO - COLOMBIAN ‘0 black those who The term Afro-Colombians is used to ref people living in Colombia, descendants were abducted from their native Afric slaves by Spanish colonizers. Won f after the abolition of slavery in Col arrival has contributed greatly to By the middle of last century te black population was mostly on both coasts: in thelepartments of the Pacific Chocé, Valle, Cauca and ‘iio and the Atlantic coast in Bolivar, Atlantico, Magflalena. In the past half century, a large sector offthe black population has settled in major cities. By: Leidy Jhoana era DiazPAISA CUSTOM Paisa Region of Colombia can be considered as one sector of the national territory inhabited by a very characteristic mass of people everywhere distinguishable (see paisa). Essentially, a true paisa has a productive and proactive spirit, thrifty, enterprising andrestless. It is also very attached to their land and culture, very regional, but the time forexploration is bold and innovative, irreverent when it comes to inventing, and dissident. A feature of the paisa is the use of the pronoun "vos" instead of you. By Sergio Andres Rodriguez Y Jhon Alexander Bodher 10°B IE Socorro Medellin MUSIC AND DANCEQQVPIcAL CLOTHINGAFROCOLOMBIAN FISHERMAN'S DRESS COSTENA: white pants rolled up to the knee, collared shirt adorned with Letino, sisal bag of different colors, sandals and a hat with three stitches woven braid of white and black. DRESS FOR DANCING THE CUMBIA: a wide skirt embellished with embroidered boleros Letino and bodkins, printed fabrics preferably red, white blouse at the waist tight turtleneck and long sleeves, also adorned with bodkin and Letino. DRESS FOR DANCE Bullerengue: skirt wide white low-cut by way of bodice. DRESS FOR DANCE MAPAL: the skirt is a wide skirt, low-cut blouse adorned with washers or boleros in the neck and head wear a scarf. Taken from the exhibition poster Regional Costumes of Colombia, Universidad de Antioquia, 1999Antiochian Women wore skirts too tight collection with tie waistband, made of colorful patterned fabrics such as gingham, floral or calico Rouen in so many colors that were called Tutankhamun, meaning thereby their wealth or arrevolverado polychromatic design. Tops impeccable square or round neckline with sleeves pants topped as the neckline, lace Barcelona Letino or roll bands with bodkin. The braids were very important topped with bows. The merino shawl for cold climates and for warmer anascéte. They wore fringe and braid on the head from the neck to drop them on their backs. The gold candongas mandatory. The people of the countryside and cities including walked barefoot until recent years, but the sandals are de rigueur in all luxury garments. The farmers of the country were braided hemp soles with uppers of white cotton, tied with black ribbon or string. tomado de http://www.todoexpertos.com/categorias/sociedad-y-cultura/ respuestas/903926/traje-tipico-de-campesina-antioquenaMUSIC AND DANCEMUSIC AND DANCE Afro-Colombian culture is one of the happiest and most, enjoyable in Colombia because it shows our taste and enthusiasm when celebrating holidays, this includes dance AND music Afro-Colombian music exhibits a lot of great plays and the influence of Caribbean culture, within the most representative cities of the region are found Santa Marta and Cartagena, Some singing and Afro-Colombian groups are:Candela Viva Pacific Air, Funda Origen, Leonor Gonzales, Maria mulata, Chocquibtown Group. Some important festivals are:Barranquilla's carnival, carnivals on the Magdalena River, Feast of kings: Andean carnival black and white, San Pacho Feasts in Quibdo Some kinds of dances practiced by Afro-Colombians are:Mapale, Colombian cumbia, champeta, vallenato, etc, the number of Afro-Colombians who make crafts is 400, most located in the municipality of good adventure and its districts. Artisans men are around 65% and 35% ‘women, both aged 50 years. Afro-Colombians have carried to our country some things very important , such as music, deport, politics, history. BY: Luisa Fernanda Zapata Arango 9E Cty,iC heiIE Socorro Medellin MUSIC AND DANCE Paisa culture is very lively and is also one of the most, enjoyable in our country, as there are many celebrations that show our potential, creativity, joy, etc., Medellin is a city that provides a great development in Colombia and world- Antioquia has been traditionally a ciy with much passion and love for music. In rural areas reigns popular music. some singers and famous groups are: Juanes, Farina, Riko, Dragon and knight, etc. These are some celebrations: Bullfighting in the festival candelaria, Holy Week, Myths and legends parade, ‘Annual tango festival, Colombia Moda, National Craft, Flower Fair, Festival de la trova, Christmas lights. Medellin also has had a lot of art such as: Fernando Botero but,also has people that still are not recognized jet. ‘The Paisas have always been characterized by joy, PAISA CUS’ enthusiasm, Berraquera, strength, etc. Paisa Region Medellin touristic is a city with many things to show the world. the national t Both cultures are very pleased and importance for of people eve Colombia, because they represent us very well and shows what Colombia is really: a cultural country. . By Y Erika Maria Castafieda Toro. 9°E Essentially, a thrifty, enterp their land and= By ae de eae = faGASTRONOMYThe kitchen is an important part of the identity of the Afro-Colombian, seasoning food on the coast and the valley is characterized by its mix of aromas, the use of . hands and utensils Such as: bolinillos; food more a important are fish, coconut rice, plantam, cassava, g potato, yam and vegetables that attaches to your diet. as wendy estefania hernandez arango 9-c sFISAININD 2. The most famous dish in Antioquia and coffee region is the bandeja paisa , this consists of beans, rice, meat powder, corn, sausage, sliced fried's bananas , fried egg, sliced tomato, avocado, arepa and hogao . Given the size is served on a tray.THANKS... The most famous dish in Antioquia and coffee region is the bandeja paisa , this consists of beans, rice, meat powder, corn, sausage, sliced fried's bananas , fried egg, sliced tomato, avocado, arepa and hogao . Given the size is served on a tray.