DAFTAR ISI

Halaman
LEMBAR PENGESAHAN......................................................................................i
RINGKASAN..........................................................................................................ii
SUMMARY............................................................................................................iii
KATA PENGANTAR............................................................................................iv
DAFTAR ISI............................................................................................................v
DAFTAR GAMBAR............................................................................................viii
DAFTAR LAMPIRAN...........................................................................................xi
DAFTAR TABEL...........................................................................................xi
I.PENDAHULUAN.................................................................................................1
1.1 Latar Belakang.................................................................................................1
1.2 Tujuan Magang Kerja......................................................................................3
1.2.1 Tujuan Umum Magang Kerja..................................................................3
1.2.2 Tujuan Khusus Magang Kerja.................................................................3
II.TINJAUAN PUSTAKA.......................................................................................4
2.1 Klasifikasi Sawi Caisim (Brassica rapa var. parachinensis L.).....................4
2.2 Morfologi Sawi Caisim (Brassica rapa var. parachinensis L.)......................4
2.3 Jenis Tanaman Sawi.........................................................................................8
2.4 Syarat Tumbuh Tanaman Sawi Caisim (Brassica rapa var. Parachinensis
L.)..................................................................................................................12
2.4.1 Iklim.......................................................................................................12

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2.4.2 Media Tanam.........................................................................................12

2.4.3 Ketinggian Tempat.................................................................................13
2.5 Teknik Budidaya Sawi Caisim (Brassica rapa var. parachinensis L.).........13
2.5.1 Pembibitan.............................................................................................13
2.5.2 Pemeliharaan Pembibitan/Penyemaian..................................................16
2.5.3 Pemindahan Bibit...................................................................................17
2.5.4 Pengolahan Media Tanam......................................................................18
2.5.5 Teknik Penanaman.................................................................................19
2.5.6 Pemeliharaan Tanaman..........................................................................20
2.5.7 Pengairan dan Penyiraman.....................................................................21
2.5.8 Pengendalian Hama dan Penyakit Tanaman dan Waktu Penyemprotan
Pestisida.................................................................................................21
2.5.9 Panen......................................................................................................22
2.5.10 Pascapanen...........................................................................................22
2.6 Hama Dan Penyakit Sawi Caisim (Brassica rapa var. parachinensis L.).....24
2.6.1 Hama Pada Tanaman Sawi Caisim.....................................................24
2.6.2 Penyakit Pada Tanaman Sawi Caisim.................................................32
III. METODOLOGI...............................................................................................45
3.1 Waktu dan Tempat Pelaksanaan......................................................................45
3.2 Metode Pelaksanaan.........................................................................................45
3.2.1 Pengumpulan Data Sekunder.................................................................45
3.2.2 Pengumpulan Data Primer.....................................................................46
IV. HASIL DAN PEMBAHASAN.......................................................................48
4.1 Hasil.................................................................................................................48
4.1.1 Profil Lokasi Magang.............................................................................48
4.1.2 Struktur Organisasi Komunitas Petani Organik Brenjonk.....................51

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4.1.3.Teknik

Budidaya

Tanaman

Sawi

Caisim

((Brassica

rapa

var. parachinensis L.) di Komunitas Organik Brenjonk......................54

4.1.3.1 Pembibitan/Penyemaian Benih....................................................54
4.1.3.2 Pengolahan Tanah........................................................................56
4.1.3.3 Pemupukan Dasar........................................................................62
4.1.3.4 Penanaman...................................................................................63
4.1.3.5 Pemeliharaan................................................................................65
4.1.3.6 Panen............................................................................................72
4.1.3.7 Pasca Panen..................................................................................74
4.1.4 Sertifikasi Produk Komunitas Organik Brenjonk..................................83
4.2 Pembahasan......................................................................................................85
4.3 Kegiatan Lain yang Dilakukan.......................................................................114
4.3.1 Pembuatan EM4 (Effective Microorganism) dari Rumen Kambing....114
4.3.2 Pembuatan Pupuk Kompos..................................................................117
4.3.3 Pembuatan Pestisida dan Pupuk Agens Hayati....................................122
BAB 5. PENUTUP...............................................................................................128
5.1 Kesimpulan....................................................................................................128
5.2 Saran...............................................................................................................128
DAFTAR PUSTAKA..........................................................................................130
LAMPIRAN.........................................................................................................138

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