1. What is the reason for drying your hands after washing them?

http://www.dayjob.com/content/food-hygiene-quiz-829.htm
a. So that you dont drip water everywhere.
b. Because germs and bacteria are more easily spread with wet hands.
c. Your hands are slippery when wet, and you will not be able to hold kitchen
utensils properly.
2. Which one of the following jewellery is acceptable for a food handler to wear?
http://www.dayjob.com/content/food-hygiene-quiz-829.htm

a.
b.
c.
d.

Plain wedding band.

Arm ring.
Bracelet .
A ring that is a symbol of religious faith.
3. What is the BEST way to prevent the spread of germs that cause
infections?

http://www.macoalition.org/Initiatives/docs/MGHStaffTrainingSlides.pdf

a.
b.
c.
d.

Make sure your vaccinations are up to date

Store food properly
Blockcoughs and sneezes with a tissue or your folded arm
Use good hand hygiene
4.

Handwashing can reduce the risk of respiratory infections by .

http://www.cdc.gov/healthywater/hygiene/fast_facts.html

a.
b.
c.
d.

16%
18%
100%
35%
5.

It is estimated that washing hands with soap and water could reduce diarrheal
disease- associated deaths by up to .
http://www.cdc.gov/healthywater/hygiene/fast_facts.html

a.
b.
c.
d.

50%
98%
58%
51%
6. Alcohol rub sanitizers containing 70% alcohol kill .. of the bacteria on hands 30
seconds.

http://en.wikipedia.org/wiki/Hand_washing
a.
b.
c.
d.

99.97%
50.25%
98.23%
91.99%