Hal
KATA PENGANTAR...........................................................................................................i
DAFTAR ISI.........................................................................................................................ii
BAB I PENDAHULUAN.....................................................................................................1
A.
Latar Belakang..............................................................................................................1
B.
Tujuan...........................................................................................................................1
C.
Mamfaat........................................................................................................................1
BAB II PEMBAHASAN......................................................................................................2
A. Pengertian gizi makro dan mikro..................................................................................2
B. Fungsi gizi....................................................................................................................2
C. Jenis-jenis gizi makro...................................................................................................2
1. karbonhidrat.............................................................................................................3
2. protein.....................................................................................................................8
3. lemak......................................................................................................................14
4. vitamin....................................................................................................................15
5. mineral....................................................................................................................22
BAB III PENUTUP..............................................................................................................23
A.
Kesimpulan...................................................................................................................23
B.
Saran.............................................................................................................................23