MODERNIZING and INDUSTRIALIZING CACAO INDUSTRY IN THE PHILIPPINES

CEBU CITY
MAY 27-29, 2016

INTERNATIONAL
QUALITY
STANDARDS OF
CACAO
BEANS

COMMON PRACTICES

WASHED

SUNDRIED

PROCESS TO REMOVE THE MUCILAGE/PULP

COMMONLY DRIED IN CEMENTED ROADS,
BASKETBALL COURTS,

ON TABLEA

EVERY PROVINCE HAS ITS VERSION

WITH PILI
WITH PEANUTS
ETC

WORLD STANDARD

GOOD QUALITY
BEANS

POOR QUALITY
BEANS

FERMENTATION

REQUIREMENTS

BEANS HAVE TO

FERMENTED FOR AT LEAST 5 DAYS

AT LEAST 75% RIPE
NO INSECT INFESTATION
NOT WASHED- no water added
NO ADDITION OF ENZYMES
MUST

REACH THE TEMPERATURE OF 45-50 d/c

MINIMUM OF 5 DAYS

FERMENTATION

PROCESS TO CREATE

CHOCOLATEY TASTE

AROMA

RAW BEANS ALREADY HAS CHOCOLATE TASTE

STRONG CHOCOLATEY SMELL

FLAVOR

DISTINCT CHOCOLATE FLAVOR

COCOAPHIL AGRIBUSINESS CENTER

DA-BPI ACCREDITED NURSERIES

Cacao Budwood Garden NSIC Approved Clones
MINDANAO DAVAO CITY: Talandang

DRYING
DRIERS IN THE COCOAPHIL
AGRIBUSINESS CENTER
OLD SOLAR DRIER

Fermentary Station 2-Stage / 24 Ton Capacity

COCOAPHIL DRIERS

HYBRID

C0C0APHIL DRIER

MECHANICAL

COCOAPHIL DRIER

LATEST MECHANICAL DESIGN

INTERNATIONAL STANDARDS

FERMENTED

CLASSIFIED

IN SIZE, BIG, MEDIUM, SMALL

NO CLUMP, TWIN BEANS

DRIED

NO FOREIGN ODOR

MOISTURE CONTENT 7.5-8% MAXIMUM

PACK IN JUTE SACKS

CONTENT IS 62.5 KILOS PLUS SACK IS 1 KILO

OTHER INTERNATIONAL STANDARDS

GOOD AGRICULTURAL PRACTICES GAP by BPI

TRACEABILITY
BAR CODES
FAIR TRADE
ON THE PROCESSING TABLEA MAKING

FDA LICENSE TO OPERATE

5S
cGMP
NUTRIFACTS
PACKAGING / LABELLING
Other additional standards
HALAL
KOSHER
ISO
FOOD SAFETY STANDARDS BY COUNTRY

EXPORT TIPS

KNOW THE BUYER

ASK FOR WRITTEN REQUIREMENTS
COMPLY WITH ALL HIS REQUIREMENTS

IF YOU CAN NOT COMMUNICATE

SAMPLE FUMIGATION
THEIR GOVERNMENT REQUIREMENTS

REQUIRE LETTERS OF CREDIT

OR PAY VIA TELEGRAPHIC PAYMENTS
OR CASH BEFORE DELIVERY

PHILIPPINE QUALITY STANDARD

COCOAPHIL ADVOCATES FOR ONLY ONE

QUALITY WHETHER FOR EXPORT OR FOR THE
LOCAL MARKET.

ALL PHILIPPINE CACAO BEANS ARE

FERMENTED AND DRIED PROPERLY

TABLEA SHOULD CONFORM WITH BAPS STANDARD

100% PURE DARK CHCOCOLATE

NOTHING REMOVE
NOTHING ADDED

THANK YOU
EMMANUEL OJI REYES
COCOAPHIL CORP. SEC. / TRAINER / CONSULTANT
MOBILE NO. 0920 952 5294
EMAIL ADD : REYS.EXIM@GMAIL.COM