Starters
Roast Red Pepper & Thyme Soup (V)
Ham Hock Terrine
onion marmalade, dressed leaves
Grilled Asparagus
poached egg & mustard dressing
Mackerel
potato, shallot & balsamic salad
Mains
Steak al a Minute
pont neuf & garlic aioli
Chicken Breast
fondant potato, leeks & mushroom
Apple Parfait
toffee sauce
Bakewell Tart
vanilla ice cream