Starters
Soup of the Day (V)
Mackerel
beetroot, radish and cucumber
Grilled Asparagus
poached egg & hollandaise
Warm Chicken Salad
pancetta, anchovies & quail egg
Mains
Roasted Sirloin of Beef
yorkshire pudding & thyme gravy
Pan Fried Chicken Breast
leeks & mushrooms
Poached Salmon Fillet
fennel & hollandaise
Mushroom Risotto (V)
parmesan shavings
Duo of Pork
pork belly, tenderloin apple puree & crackling
All mains served with a selection of fresh vegetables, creamed mash & roast potatoes
Apple Parfait
toffee sauce
Bakewell Tart
vanilla ice cream