FURNITURE

Rujjs, Linoleums,

Window

Shades,

Bedding-, Refrigerators,

Queensware

Etc.

WE

FURNISH
HOME

THE

and

Kitchen

Cabinets

Records

Goods

Hoosier

Phonographs

Brunswick

Sold

(^ash

for

or

on

Easy

Terms

Furniture Co.
Young-Fliniau

Ladies

Invited

to

attend

our

Sales.

AUCTIONEER
He

Who

Satisfied

Looks
Customers

Ahead
my

Gets
best

Ahead.

Advertising!:

Allen C. Nash
MONTROSE,

Phone

or

Wire

my

expense

COLORADO

for

Dates

and

Terms

Flour MillingCo,

Montrose

Best

Bakers'

Our

Flour

is made

from

the

best

any

flour

Turkey Red
WINTER

HARD

OF

PRIDE

is

MONTROSE

in the

made

LIVE

WHEAT

i^ood

as

as

state

BOUGHT

STOCK

Market and Cold Storase

Uo-to-Date
"

GATTERER

Wholesale

MILES,

and

Proprietors.

Retail

and Poultry
Meats,Provisions
Telephone

Montrose

402

95

MONTROSE,

COLORADO

Main

Street

.8

MONTROSE HARDWARE " IMPLEMENT Ca

COLO.

MONTROSE,
TWAS

SAID:"

Dr. Wilder
old deacon
Good, absent minded
his practical wife.
greatly dependent upon
sent up an
One morning Mrs. Wilder
ment
announceafter the Dr. had entered
the. pulpit with
to be private.
foot note intended
a

was

"The

has
Absent-mindedness
for though unintentional
poor

Mrs. Brown
with
necktie is crooked

not

place in

no

is the

cause

three

at

en
straight-

modem
of many

successful

store,
and

mistakes

service.
will always find us
efficientlywhether
your

You
and

Society," he read

Missionary

Woman's

meet
aloud, "will
o'clock sharp, your
to the right.

alert

ready to serve
purchases are large

Good
cooking utensils and
do your
shopping at the

good service

cost

promptly

you

"

or
no

small.

Why

more.

NEW HARDWARE STORE

446

Main

Telephone

St.

Robuck

M341

Grocery " Bakery

ElectricalBaked Goods
PHONE

MONTROSE

MONTROSE

88

COLORADO

^xAtohxdbm

The.

M*

J5.

.Ladies

of

take

Colo.,

Montrose,

in

pleasure

the

second

containing

the

presenting
Book,
cooks.

will

They
of

their

these

found

houses

firms

advertisement

suitable

we

please
in

this

to

recommend

hook.

of

many
the

Cook

fact

In
that

best
tions
condi-

are

them.
the

our

climatic

advertisers

Our

mention

Philalethean
of

recipes

section.
and

the

of

favorite

mountain

our

business

izing

be

edition

able
reli-

pidtront/ou

isaudi

10

Scrivner"

Thompson

Stapleand Fancy

Groceries
Phones:

Montrose

30 and 31

WE WASH THEM ALL

wearisome?
Is washday
Laundresses
hard to get?
interested
service of ours.
then, in this modernized

Youll

be

finished
If you
wish
family service, we'll wash
everything
sweetly clean in fleecy suds and pure, soft water; iron daintly;
call promptly, and deliver punctually.
If you
prefer to iron the lighter pieces yourself, well do the
flat-work, but leave
washing, and beautifully iron the heavier
tne
frilly things for you.
have

If you
refresh

and

curtains

revive

that

need

them; dry them

exactly their original shape and

laundering, send them.

handsomely, and return

No

need

to

let washday

be

Telephone today.

them

size.

be collars,blankets, rugs,
Or perhaps it may
have- fine departments, too
wish
We
washed.
with
their work.
thesfe. You'll be charmed

complete.

We'll

worry

"

MONTROSE

call

us.

or

for

Our

pillows you
laundering

service

is

47.

CITYSTEAM LAUNDRY

11

WARNER'SVARIETY STORE
MONTROSE

COLORADO

5c 10c AND 25c GOODS

OUR
You

will find many

prices which

STORES

To

AT

needed
will

Kitchen

make

success

your

UtensUs

of your

these moderate
tasks easier.

at

household

DELTA

MONTROSE,

the

insure

SPECIALTY

AND

recipe,

ALAMOSA,

COLO.

use

Crested Butte Coal

rock

heat

maximum

Produces
no

or

bone, and

in greatest

with

all slack

fvielvalue

per

minimum
is

soot

thoroughly

ash;

and

screened

contains

ing
out, result-

dollar.

THE INDEPENDENT LIMBER COMPANY

J.EBANTLEY
K.

K.

SPECIALTY

237

Main

GROCERY

OF

LIVE

" PRODUCE

POULTRY

AND

EGGS

Phone

St.

MONTROSE,

COLORADO

666

12

No

home

is complete

without

N"W

EDISON

'The
The

New

Edison

with

Phonograph

has

Soul."

played in direct comparison with

the living artist and
has
that it actually Re-Creates
proven
No
other
stand
music.
or
phonograph
can
talking machine
such a test.
not
Why
today?
get one
sung

and

GOULD " REYNOLDS

optometrists

M.E. FRENCH
Manufacturer

of

SADDLES AND HARNESS

316

Main

Street

Montrose,

Colo.

F.E. COTTON
Outfitter for Men
MONTROSE,

and

Boys

COLORADO

W. 0.REDDING
REAL
NOTARY

Phone

LOANS

ESTATE,

Montrose

PUBLIC

and

SURETY

INSURANCE
BONDS

Montrose, Colo.

18

HUMPHRIES

The

Big Store where

one

can

always find what they want

Catlin " Blake

Law
Loans
Insurance
RealEstate

Montrose.
Colorado.

14

VICTOR

COLUMBIA

VICTROLAS

DRUGGISTS

PRESCRIPTION

Stationery and

Drug

GRAFONOLAS

Soda

Sundries

Water

ft Belvedere Hotel
COLORADO

MONTROSE,

AmericanPlan$3.50Per Day

Men
Attention
to Commercial
Special

Luncheons
Sunday
Special
W.

GEO

INGLISH,

DR. ISAIAH KNOn

V

PHYSICIAN

MONTROSE,

AND

SURGEON

COLORADO

Manager.

15

A.

F. REEVES
Established
INSURANCE

ESTATE,

REAL

FIDELITY,

AND

LIFE,

FIRE,

PLATE

FINANCIAL

ACCIDENT,

COLORADO
Phone

Ave.

Loans

for

126J

Montrose

Deeble

John
REAL

AGENT

AUTOMOBILE
INSURANCE

BURGLARY

AND

GLASS

MONTROSE,
9 Cascade

1890

LOANS

ESTATE,
Investments

INSURANCE

and

Carefully and

Safely Placed

at

Good

Interest.
Solicits

the

care

of

and

property

collection

of

rents

for

non-residents.
35

References:

Any

YEARS
Montrose

Davis

IN

THE

City

or

VALLEY

County

Bank,

Market
Dealer

in

FRESH AND CURED MEATS

WHOLESALE

AND

RETAIL

PHONE

Montrose,

in need

Whenever

of

Montrose

134

Colorado

any

Work
Plumbing,
Heating
or Electrical
Call

US, COLE " HOSNER

407

North
FIRST

Phone

First
CLASS

WORKMANSHIP

Estimates

AND

Cheerfully Furnished

MATERIAL

M.

360

16

State Bank

Home
CAPITAL

STOCK

SUEPLUS

AND

know

cook

to

want

If you

it

how

just

|60,000.00
.|20,000.00

PROFIT.

bake

or

be done

should

do

article 'and

an

you

to

go

not

your

"COOKBOOK"
If you

friends

bank
in

do not

affairs

or

fullyunderstand,

recipe.

it is its

knows

such

"

duty

assist

to

all of its

it is their

understand

duty,

favor.

not

We

consider

We

Avill

buy
for

of which

Make

for the

transaction

financial

some

that you

matter

bank

to your

good

handle

to

business

any
go

want

o^r

Ave

it
or

sell your

your
are

bank

C. 0. EARNEST,
C. R. HENREDSON,
V.
J. F. KREBS,

privilegeto

money,

bonds,
or

render

render

Pres.
V.
Pres.

SERVICE

Pres.

service.

vestment
you a safe inany other service

secure

capable, that might

your

such

be

helpful to

you.

BANK.

I. E. CLARK,
M. J. SEELEY,
G.

E.

MAYO,

Cashier.
Asst.
Teller.

Cashier.

B. B. Christianson

THE

'^' ^

MAnffACA \jknAf a

PHILALETHEAN

Simmons,

208

17

BOOK

COOK

SOUPS
STOCK.

SOUP
of all meat
and

the meat

let it

slowly

and

set to cool

cool

take

soup

for

in

it is

to

STOCK."

Boil
until

juice to

enough
cover,
by passing through
stove
adding to gallon stock

out

soda.

loaspoonfuls

Bottle

SPLIT

OF

pint split peas, put

cold

water,

pound
and

1 small

salt

pork

simmer

vegetables

then
butter

some

I.

added

COWPUNCHER
with
cups

same

can

of baked

level teaspoon

Quantity

Return

crcmtons.

size of egg

out

will

sauce

the

UP.TO-DATE
MOST.

ALL

J. M.

with

pan
a

One

added,

beans) plus
Bring

one-half

chili.

fire

press the rest

and

to

of

can
one

much

boil and

chili may

SHOP
GUARANTEED.

WHERE

oxtail

water,

one

varied.

YOUR
W.

1%

with

serve

be

H.

soup

about

(or

can
as

R.

SHOE

slow

fire,bring to boil atid

The
be omitted
and
pork may
just before serving." Jfrs. Turner.

full of water

WORK

one-

over

and

pork

wash

quarts of
celery,one-half

little
Set

Luney.

and

over

meal.

THE

keep indifinitely.

Mrs:

Pick

on

two

to

SOUP."

of beans

Christy.

Put

pepper.

Take

colander.

with

serve

and

sired.
de-

pepper.

juice back
teaspoonfulssalt and

carrot, 1 onion,

4 hours.

the

through

to

tomatoes, squeezing
juice
pulp can be separated

tight and

into

stock

and

PEAS."

half

make

whole

"

PUREE

When

To

the

of

salt and

colander.
two

salt, strain

use.

"

TOMATO

and
until

covered.

well

ready

with

Season

teaspoons

4 hours

the

of

3 hours.

or

Add

dish

beef

of the stove

6, take one-fourth
and
quart boiling water
any

Boil

one-half.

top and

family

add

simmer

earthenware

an

and

the back

on

boil,then

away

fat off the

a

water

to a

come

is boiled

the water

which

and

basis

the

pounds

Four

gravies and purees.

bones, 1 gallon of cold^water

Put

forms

stock

or

soups,

broken

salt.

Consomme

"

ers.
crackA

Wright.

$ BUYS

T. UTT,

stantial
sub-

Prop.

THE

Co.
Reinhold-Galloway
Grocery

Store
The Richelieu

"

'-

THE

PHILALETHEAN

Yeal

stock, 2

18

SOUP."

VIENNA

boil

onions, 1 carrot, "prig

2 or 3
in the making

cup

of

add

all

with

cream

through

them

until

as

together

smooth

Toward

hours.
of two

which

after

beaten

may

require.

pour

small

to

until

CORN

from

cob,

cook

slowly

liub three

in 3

Rub

stir into

and

thickens.

Then

add

the
1

of

pint

will

soup

with

kettle,

to

tablespoons
stir until

to

boiling milk, (part

Season

not

Orandin.

return

Continue

corn.

over

pint of corn
cut, not
pints of boiling water

One

through seive and

tablespoons of butter smooth

tender.

of flour

SOUP."

and

of soup

Mrs.

CREAM

Pass

eggs

portion

asparagus

When

scramble.

grated,

in.

of

cup

added

bay leaf,

last add

the

eggs

add

when

so

bit of

which

to

quarts,

and

parsley

yolks

pepper

beaten

are

cream

seive

and

tips, salt

the

of

BOOK

COOK

with

salt

it

cream

and

to
greatly improves it).
pepper
taste.
Scrape with a knife all the juice and pulp left on
the cobs after cutting off the corn, add this the last thing.
Let

boil 2
and

eggs,

or

3 minutes.

Add

the

well

beaten
/.

serve.

TOMATO

Simmer

BISQUE."

medium

sized

salt and

pepper

fresh

with

tomatoes

yolks of
Christy.

tomatoes

can

or

bay leaf, a sprig of

parsley, a few slices potatoes, a slice of carrot and onion,
1 tablespoon flour into
and a small piece of celeify.Blend
2 tablespoons melted
butter.
Add
slowly strained tomato
to taste with
juice,stir constantly. Boil 5 minutes, season

ICED

the

seive.

tablespoon
a

corn

once.

"

CONSOMME."
with
to

starch

quart

one

fire.

Add

dissolved

juice. Cook,
spoonful of whipped

lemon

Add

Return

at

serve

FRUIT

of cherries

quart

and

chill.
cream

Mrs.

iiimmeT
of

Nelle

Lee.

slowly

one

Put

water.

through

one-half

cup

in

water,

cold

Serve

in

to each

Mrs.

consomme

one

sugar,

spoon
tea-

one

cups.

cup.
John

Deehle.

JOHN L STIVERS,
Colo.
Attorney-atLaw,
Montrose,

VISITTHE EMPRESS AND DREAMLAND THEATERS

PHILALETHEAN

THE

CREAM

boiler

double

si)oon

minced

1 cup

butter

hot

onion,
and

betw^een

molted.

hiwt

and

froth.

of 2 eggs.

yolks

Serve

^ith
at

an

Cook

in hot

and

pepper

moment,

beater

egg

once

white

and

until covered

until
of

BISQUE"
but

done

parsley

soda

teaspoon
in

stirred
strain

15

then

in

dissolved

rich, hot

milk.

with

serve

Add

a.

slice of orange

SOUP."
rice.

of

ounce

crushed

and

leaves

cup

pressed down).
1

small

salt and

pepper.

cream.

Just

cream,

SALMON
red

before

can

liiushrooms

salmon.

Strain

can

be

one-half

used

instead

milk,

l)er to taste.

Serve

two

hot

butter,
bunch

of

Thicken

stock

add

season

and

of

contents

and

chop

crackers.

"

well

with

can

of

Christy.

one

Salt

quart

whipped
I,

fine.

Mrs.

or
"

ley
parsand

cup

rice.

this

flour

add

one-half

one-half

Add

tomatoes

of

add
To

with

well

to

Dollis.

hour.

egg,

then

plate.

celery (about

soup

flour

hour;

Frank

tablesi)Oons butter.
with

in

5 minutes.

the

all bones

Remove

of

can

SOtP,"TRko

sAveet

quart

this

fine

paprika, salt

Mrs.

size of

serving

peas,

of

three-fourths

butter

from

Christy,

one-half

quart

sli"*ed.

over

tablespoon

in each

it simmer

Let

add

each

stumi)s

onion,

thickening,

milk

simmer

Let

add

and

To

dash

"

CELERY

pour

add, the onion, one-half

water,
slowly

Simmer

until

juice,1

tomato

quart

minutes,

water.

into

and

taste

boiled

brown,

not

stir

with

onion

small

"ry

er,
boil-

for 8 persons.

Enough

cui)s.

the
ing
cook-

and

remove

/.

TOMATO

together

double

into

cheese

grated

i^ith salt and

Season

back

1 tea-

this add

To

tablespoonfuls
at a time, stirringconstantly
cup

boil,in

not

Blend

carrot.

Strain

19

of mace,

flour.

addition.

each

beaten

stove

cup

tablespoon

three-fourths

add

I he

Heat, but

quart of milk, 1 blade

1 full

half

milk,

SOUP."

CHEESE

OF

BOOK

COOK

can

of

Add

one

and

pep-

J, E.

Coffin

Bicycles,
Keysand Accessories. BarschMotor Co.

ParkadeOeaners

Cleaned
.

PHILALETHEAN

THE

20

80UP."1

BOOK

COOK

potato, y^ cup carrot,

i/"cup turnip, ^ cup celery,1 small onion, ^ cup or little
beef broth, 1
more
teaspoon
tomato, 1 pint (or more)
to
chopped parsley (if desired), butter, salt and pepper
VEGETABLE

After

taste.

until
and

dicing
Add

tender.
boil

and

serve

and

seed

may

piping

tablespoons
be

used

cup

one

or

cold water
and

water

cup

instead

or

and

remaining
at once.

in sufficient

an

of the

pinch

addition.
fresh

of

cream

be

may

Celery

^soda
used

salt

or

cielery.

""Mrs,

J, W.

(Serves 6).

Three

Archer,
hot

cups

starch, ^
14 teaspoon paprika,
teaspoon salt,,
Mix

corn

blend

Tv:ithpeanut

water,

^tir into

boiler..Add

minced

corn

starch

with

butter.

Add

hot

milk.

Cook

little of

seasoning
20

niin-

parsley or celery
Miss

water

of

cup

vegetables

over

is

add

Now

stock, 2 tablespoons

celery tops.

ute^ in double
serve

Left

of rice

butter, 1

peanut

parsley

longer.

hot.

PUREE."

PEANUT

milk,

vegetables, cook

broth, seasonings and

minutes

few

all

cup

and

Beach.

Robuck Furniture
New and Second-Hand
Goods
Store,

Go." The Richelieu

Store
Reinhold-Galloway
Grocery
PHILALETHEAN

THE

COOK

BOOK

21

FISHAND OYSTERS
CREAMED
3

OYSTERS."
each

tablespoons

One

butter

and

cup

flour,,one-half

salt,one-eighth teaspoon paprika,

bread

baskets

with
of

large
bread

in

I)aprika.

Heat

the

over

2
one

their

the

pepper,

strain

cocktail

half

the
an

Mrs.
ON

put

the

salt,butter

with
an

flour

baskets, then
O. A,

100

pour

small

oysters

shire
Worcesterons,
of 2 lem-

little horseradish

Drain

and

free

oysters

before

before

from

using.

and

toast

butter.

oyster

and

Frost.

tablespoon
vinegar, juice

Gnt

the

ened
thick-

serving
Joseph Lamphear, Kenyon,

TOAST."

seasoned

of toast

add

required amount
hour

slices

Put

sauce,

oyster liquor.

and

water

in

thick

hot

every

catsup,

of tobasco

drops

OYSTERS

square

place

To

tomato

thoroughly.

in hot

then

in

centers

cream:

Mrs,

tablespoon

liquor

Mix

milk,

them.

of the

cup

of

oysters and

tablespoons
or

make

boiler,when

COCKTAIL."

sauce,

To

Serve

the

inch

milk,

teaspoon

pint oysters.

one-half

toasting.

quantity

OYSTER
take

by scooping out

and

one

in double

small

cream

are

then

milk

made

from

spoon

and

and

cream

which

1 cup

cream,

into

with

seasoned

R. I.

dip

squares,

in pan,

Place

chill

on

each

salt, pepper

edsres of oysters curl.

until
butter, put in hot oven
in the same
be served
picking
Kippered herring may
way,
the herring in small bits ; also toast with cheese, adding a
till
small
piece of pimento as a garnish, putting in oven

and

S. M.

Mrs.

melts.

cheese

Allen.
.

OYSTERS."

ESCALLOPED

l)ut in

layer

of

layer

of bread

oysters,

season

Butter

crumbs

with

with

salt and

bits of

pudding dish,
butter, then a

pepper;
of crumbs

repeat

this

and bits of
full,leaving a layer
with
milk
and
the
or
cream
liquor
butter on
20 minutes.
the top. Cover
and bake
carefully pour over
the dish and
WTien
done if not sufficientlybrown
uncover
Mrs. N. G. Clark.
brown
quickly.
until

the dish

is

the top. Mix

Colo.
JOHN L STIVERS,
Montrose,
Attorney-atLaw,

ONIONS, Phone246; Res.372J

FRUIT,
POTATOES,
PHILALETHEAN

THE

COOK

PRESSED

SALMON."

tablespoons cold water, yolks

1

melted
can

butter, 1

with

yolks slightlybeaten
add vinegar, butter

until

constantly
and

small

one-half
cut

pint

in small

let all

in

and

Add
to

come

same

For

every

take
level

All

and

as

season

flour

of the

the

butter

then

add

Scald

milk

and
this

and

be

until

it

It

cooked.

until

thoroughly

to

flour
to

the

^his

hard

milk.

thickens, is

should

cook

ten

cream,

Alexander

Brown.

hard

cool, when
with

cool

whites

and

the

of eggs

and

milk

and

the

and

flour

"

the

thoroughly
Take

from

carefully
mixture

shaped croquettes

bread
Mrs.

viously
pre-

Stir

the

Stand

cone

after

paste will

seasoning mixing
into

little

without

minutes.

15

flour

creamy.

the

and

ley
parsbutter

the

steadily until
the bowl,
from

described

stirring.

form

chopped
Add

stirred

butter

to

least

at

without

covpr

cook

the

and

pour

If the

smooth

meat

and

it,

over

smooth:

will

get smooth

to

chopped
beating or

to

of the lobster

milk, rub

gradually

mixturq

the fire,add

aside

3 eggs,

butter, season

eggs

the

together are added

as
adding milk to them

milk

or

meat

being rubbed

lump

Tdbin.

gillwine,
part

Mrs.

"

desired.

together

scalded

of the

flour, 2 tablespcx)nsof

of

tablespoons

and

wine

serve.

S.

and

in
made
croquettes are
seasonings are used.
except as different
way
2 cupfuls of meat
ter,
cutchopped through a meat
1 i upful of milk, 2 level tablespoons of butter, 4

CROQUETTES."
the

salt, j)our
yolks

B.

with

dish

boil and

Mrs.

the nicest

chafing

the beaten

gelatine

--/One large lobster

BURG.

Take

ring
boiler,stir-

soaked
"

NEW

of cream.

pepper

minutes.

Add

then

cayenne,

in double

mould.

pieces,put

with

well

and

tablespoon butter,

ones,

Cook

Mix

5 minutes.

water

salt,mustard

thickens.

LA

cold

milk.

into

turn

LOBSTER
two

and

salt,

teaspoon

spoons
Cayenne, 1% tabletablespoons vinegar, 1

milk,

eggs,

of

grains

cup

Gelatine,

Knox

envelope

of two

gelatinein

Soak

salmon.

salmon

few

ninstard, a

teaspoon

23

BOOK

crumbs.
W.

A.

Linghnm.

Ctas.Ald"soii-GATESrriTRES
'^XZ

Go. The Richelieu

Store
Reinhold-Galloway
Grocery
"

fourth

cook

minute

hour

on

fry

in hot

ground

begins

butter

flour.

Having

pint of

milk

is

(or

salt and

red
and

this

in

CROQUETTES.

I cup

salt and

gravy,

broad

in

form

in
1

pint milk,
thick

on

spoonfuls into
and

fry

in

pepper

slightly in

of oysters, cook
inches

with

season

with

mix

and

pan

sauce

hot

Roll
fat

or

in

grated

C.

cold.
in

then

Mathews,

chopped
of stock

cup

egg,

in

then

T, L, Hutton,
2

tablespoons

ter
but-

tab]es])oonsflour, add

and

salt and

their

buttered dish and

rolls.

deep

of

fry light broAvn.

and

Vlace

CROQUETTES,"

of veal

stir in 1 beaten

"Mrs,
OYSTER

the

and

croquettes, roll in

droj) into boiling lard

and

When

cup

all and

Heat

and

half

until

one-half

crumbs,

pepper.

cold

When

crumbs

sifted

J.
One

"

lump

with

each

away

Mrs,

and

pint

molding, roll in cracker crumbs

cracker
crumbs, fry in butter.

CHICKEN

egg.

taste.

teaspoon

Set

away

stove

thin

stir in

smooth,

"

or

to

tablesi)oon of

even

for

egg, then

chicken,

pepper

chopped- parsley.

and

add

Fertig,

on

pan

to

rolling

put

pan

smooth,

one-half

and

Mrs,

sauce

in

until

this

before

egg

sauce

boil, stir

to

meat)

put

egg,

stirred

and

other

knife

Use

an

fire and

"

granite

perfectlycooked

any

onion

In

"

size of

the

cf butter

flour

in the

dipped

CROQUETTES,
when

if

cook

Allow

thoroughly, set
balls,roll in crumbs

crumbs.

in the

in 1 egg.

all

into

mold

nicer

fat; are

Mix

meat.

stove

on

together, let

from

longer, remove

two, then

or

mixed

flour, 1

salt, one-

milk

Put

juice.

flour

of

juice, 1

seasoning,stir

add
two

or

of

2 cups

or

then

minutes

few

lemon

and

butter

add

onion

teaspoon

one-half

of pepper,

heat, then

to

milk,

s^eet

cup

of

tablespoon butter,2

One

CROQUETTES,"

BOOK

COOK

PHILALETHEAN

THE

24

when

butter.

cool form
eggs

Serve
"

pint

juice. Spread

own

crumbs,

stir in 1

and

dessert

re-crumb,

hot.

Christine

Strang,

Colo.
JOHN L STIVERS,
Attorney-atLaw,
Montrose,

To Buy,Sellor Tradesee Christiaiisoii

and Simmons
THE

PHILALETHEAN

COOK

OYSTER
and

roll very

enough

to

mould

Mould

taste.

eggs,

more

crumbs

and

fry

in very

thirds

as

taste,mix

the

ters
oys-

well, then

sufficient to make
and
hot

salt and

per
pep-

fat.

Mrs.

C. B. Akard.

CROQUETTES."
Qne can
salmon, twomuch
cooked
to
rice,2 eggs, salt and pepper
er
slightlyand mold into croquettes, roll in crack-

crumbs

and

fry

in hot

butter

or
"

SALMON
with

drain
mix

and

is not

"

SALMON

eggs,

If this
add

pint oysters,brown

whole

the

add

crumbs.

to

To

fine,2

then

perfectly dry,
in cracker

stiff

25

CROQUETTES."

4 crackers

put

BOOK

silver

pepper

to

crumbs

and

lard.
Mrs.

CORQUETTES."Fick
fork, add
taste, add
egg

and

about
1

drop

salmon

into

into

Blessing.
in

pieces
and

croquettes, roll

in

boilingfat.
"Mrs.

NICHOLS" LATHROP

N.

crackers, rolled fine,salt

form

egg,

A.

T. L. Button.

THE MEIfS STORE

Go." The Richelieu

Store
Reinhold-Galloway
Grocery
26

THE

PHILALETHEAN

COOK

BOOK

MEATS
HAM."

STEAMED

kettle.

hard

pressing down
dried

bread

Brown

in

with

crumbs
hot

stick

until

it

nice

HAM.

or

in

Place

more.

with

size of the

Mrs.

Remove

CALVES

STUFFED

thoroughly, leaving
a
sharp knife, make

little onion
Sew
with

juice.
up

of the

and

flour.

seasoned

well

pour

bake

closely and
or

until

pan

with

to prepare

in

When

one

hot

flour,strain
or

at

once

of the

this
as

heart

in

the

cut

LOAF."

eggs,
per

1 cuj)

to taste.

around

milk,
Bake

T^'o

8 soda

the

over

the heart.

they

are

it.

with
"

and

move
re-

left

It is best
cold.

Selected.

quart

Mrs.

er
Cov-

2 hours

fine served

con.
ba-

gravy

beef, 1 pound
crackers, rolled fine,salt
roaster

and

it.

pounds

in double

crumbs,

dripping

threads

thicken

to

the heart

around

"

MEAT

With

heart

of

for about

oven

and

heart

hour.

dredge

it and

over

done

the heart

tAvo

the

moderate

tender.

very

them, keep
in the

stock

Howell.

bits of minced

ojjening and
Put

the

to

slice when

salt,pepper

few

der
un-

water.

the

an

end

with

add

may

the ends

salt,pepper

pan,

You

and

for

one

seasoned

and

according

dressing madie

pounds

cold

Wa^h

water

from

with

and

butter

with

moisten

fill this

and

other

the

hole

10

over

with

HEART."
salt and

in

cloves.

Mrs.- John

"

of

Brown.

ham,

skin

and

R.

all

more

ham.

boiled

than

of

mixed

or

crust

Joe

cover

meal

corn

3 hours

oven

ham.

Better

cold.

of

sugar

finish

is formed.

crust

and

pan

in the

full of whole

large piece

baking

paste made

in moderate

Bake

Take

"

Then

for

of cold

hands.

the

and

oven

over

"

BAKED

10 o'clock

at

on

large kettle
add 1 pint vinegar to the water
of brown
crust
a
skin, make

5 o'clock

At

ham

steamer

4 o'clock

At

water.

in

dinner

6 o'clock

Fnt

pork,
and

pej)-

of water

L. J. Finch.

Colo.
JOHN L.STIVERS,
Attomey-atLaw,
Montrose,

27

Fresh

Cured

and

MEATS
Wholesale

Retail

and

Judgment
A

good

Meats

cook

the

every

respect.

if

our

meats

things

for

us

up

her

attempt, because

make

T)ass

fool

^you can't

"

Ask

and

the

pot, pan,
; if they

say

if you

in

come

and

up

to

your
to her

grill.

"Yes,"

to.

try

want

we

cooks

poultry
oven

in the

sense

common

uses

we're

If

buying
We

of

won't

please her in
neighborhood
ideas of right

they

say

entitled

to

**No,"
your

ronsideration..

The

Page Market
W,

rornor

Townsend

A.

STEPHENS,
and

Main.

Proprietor
Montrose,

("olo.

28

The Field of Business

Is open

to

business

on

it is due

have

although usually given

If entitled

line.

credit

for

credit

such

to

nopoly
mo-

no

not

to

any

advantage.
who

women

fail to

overlooking

are

development
A

Men

practice and. experience and

to

Those
business

alike.

women

skill in that

greater

natural

ajid

men

checking

which

take

very

interest

any

account

at

great help in becoming

this

familiar

and

tical
prac-

should

have.

important

rightfullythey
bank
with

in

will
the

prove

details

of

business.
You
or
our

will

find

render

any

us

always ready

service

to

to

advance

offer
the

any

vice
ad-

interest

of

friends.

Commercial

UNITED

and

STATES

SavingsDepartment
DEPOSITOEY.

FirstNationalBank
Montrose,Colorado

THEATERS

VISITTHE EMPRESS AND DREAMLAMD

pound veal, 1 pound beef, and

ers,
pound pork ground together, 1 bay leaf,2 eggs, 3 crackMEAT

29

BOOK

COOK

PHILALETHEAN

THE

LOAF.

rolled

One

"

one-half

fine, 1 onion,

half

and

to

niilk.

teaspoon ginger
taste,1 cup sweet

bacon

bake

it and

on

teaspoon cinnamon,

pinch

of sage,

Make

into

PATTIES."

MEAT

cooked

fill with

little water.

finely

black

pe])per

with

the

dried

or

3 small

as

shape, put in
bake
slowly one

needed

the

long

Mrs.

W.

lean

to the

Kneed

small

DBIED

butter

in milk

BEEF."

put in the beaten

thick.

Serve

CHILI
1

then

powder.
slowly
Texas

till
dish

One

cup

Cut

green

few

done,

Add

for

Mrs.

tomatoes,
flour

considered

verv

to

fine 1

them

into

little water

B.

water

Chandler.

finely chopped

the
W.

thicken

E.

"

Smith.

beef

pound

in hot

Mrs.

and
This

John

and

lard,
chili

tablespoon
gravy.

is

sauce

little water

fine.

milk,
divide

and

little while
and

pepper

eggs

Add

stir until

up

the

pint of milk, 2 eggs.

cook 5 minutes, then

and

and

and

little

W.

salt

to

press

with

"

onion, fry
a

and

slowly

CABNE."

salt, 1
Add

beef

toast.

on

sized

add

add

eggs

CON

medium

and

the

Mrs.

beef, 1 tablespoon butter, one-half

Melt

market), three
rolled fine, 1 tea

the

2 hours.

pan.

one-half

beef,

then

or

to

Chandler.

B.

add

pan

one-half

and

baking

FBICASSEE

baking

with

enough

thoroughly
and

and

cover

cook

crumbs
Mix

meat.

loaves.

smooth
and

and

teaspoons salt,mix
crumbs, then add them

the

puff paste,

pepper,

pounds

moisten

to

stir all with

2

pepper,

if needed

into

and

pork chopped together (at

beaten, 1 cup cracker crumbs

"spoon

with

pans

paste.

well

then

salt

Three

Langdon.

little bits of butter

crumbs

LOAF."

pepper

hours.

Clarence

salt

pound

and

with

cracker

BEEF

eggs

patty

chopi)ed meat,
Season

rolled

the

bake

Line

one-half

Mrs.

"

one-

loaf,lay stripsof

and

slowlj^two

salt and

boil
is

Baker.

Bicycles,
Keysand Accessories.BarschMotor Co.

Milkand Cream
and ICES. Pasteurized
COOK

PHILALETHEAN

THE

POT
until

PIE.

of flour
the

in a. pan,
of the

center

Ksible.

in

Cut

in hot

drop

Mix

Hour.

at

one

and

Serve

thin

as

E.

Pettit

at once.

hoef

pint flour, 2 teaspoons baking

milk.
Mix
teaspoon salt, one
dry
cup
add
milk.
Drop in spoonfuls in boiling

and

ingredients

stock, keep

and

onceover

cook

12

DUMPLINGS."

One

milk

and

large

and

enough

half

10

Bnj

thick.

for

2 hours.

Pound

fat

until

flavor

If onion
then

brown,

minutes.

steak, cut
of flour

cup

brown

fat

STEAK."

in

of the

gra\y
(I hcmrs.

then

butter

LOAF.

half
rest

and

while

crumbs

cracker

and

and

and

top

as

it browns.

one

Serve

inch
beat

and
and
and

N.

steak

Put

eggs.

hot.

NICHOLS" LATHROP.

Phelps.
trim

into it.

all
Sear

Steam

over

ground

Salt

milk.

steak.

meat.

and
of

bits of butter

of sweet

F.

oven

in hot

Make

of

layer

in

set in steamer.

pour

pounds

side, then

and

flour

or

it thoroughly.

in the

put

"

then

i)an

pint

into

inch

onions

desired, fry

hot.

three

in

of meat.

milk

Three

"

of loaf

on

board

butter, put in pan

Serve

VEAL

I*ut

the steak

off,])uton

iKich side

^Take a

an

let it simmer

them

remove

Strehlke.

either

on

and
is

Mrs.

"

"Mrs.
SWISS

spoon
tea-

baking powder, 1
Drop in kettle from

round

Pry in hot fat until

on
boiling water
it,cover

pour

Lupher.

teaspoons

cook

STEAK."

Parker

flour, one-fourth

stir well.

to

and

cover

s])oon,

SWISS
inch

one-half

and

salt, one

of

pint

minutes.

Mrs.

"

egg

inches,

One

"

one-half

powder,

pos-

as

by

"C.
DUMPLINGS,

fat in

pour

inches

one-half

water

quantity

small

roll

and

time.

Put

pepper

well

and

strips one

gra\y

off fat.

little salt and

in salted

boiled

mutton

skim

tender, then

very

Tl

BOOK

piece of

^A

"

PhoneM25

Baste

to

boiled

cracker
loaf
"

Tague.

veal, mix

pepper

sliced
and

Mrs.

taste.

eggs,

crumbs

with

Mrs.

in

milk

Tague.

forMen
HighGradeShirts

32

PALAFF."

fine,one
onion

then
one

the

green

rice and

When

onion

meat.

Then

bake

hour.

one

This

into

make

of lamb

is

usually

First

Mrs.

remove

in

rack

in hot

put

the

small

every

quantity

level

beaten,
of

with

in cubes

meat

to cover

and

salt and

stew

"

and
stew

pepper.

It may
in pan

of water

bread

cups

roast

Place

be

sary
neces-

while

ing
cook1 egg,

crumbs,

tablespoons butter, 1-3 teaspoon

Cut

Mrs.

Carl

Anderson.

brown

gently

3 hours.

one

hour.

per,
pep-

sage.

left-over
pound of
lightly in frying pan. Add

another

Crust:

and

leg
Ke-

stuffing.
sprinkle with flour.

salt,I/2tablespoon of

PIE.

caul.

Place

"

MEAT

salt

15 minutes.

Stuffing: l^^

meat.

pinch

and

Corbut.
A

filled with

pan

baste

and

oven

to

well

dropping

and

Wm.

with

market

sprinkle

to be

bone

butter

STUFFING."

the

from

sent

Put

is fine for luncheons.

WITH

LAMB

OF

caul, wipe meat,

move

on

LEG

roll.

Add

top.

one

stir in tomatoes,

is brown

"

BOAST

beef, ground

of tomatoes,

can

chopped fine,over

pepper,

and

water

in butter.

of

pound

rice,one-half

uncooked

cup

fried

One

BOOK

COOK

PHILALETHEAN

THE

CHINESE

FLOWERS

IT WITH

SAY

Add

Then

or

raw

water

onion, carrot

thicken

and

and

season

to

ing
flour, pinch salt,14 teaspoon bakpowder, 2 teaspoons lard or butter, 14 ^^P niilk. Sift
milk to
dry ingredients together, cut in shortening. Add
Roll lightly on
form
soft dough.
floured
board
and place
Bake
in moderate
till crust
on
oven
pan containing meat.
taste.

is done.

Will

one

fine, 3
salt, a
leaf, 1

sevre

^^P

five

people.

LOAF."

MEAT

FINE

pork,

^2

One

pound beef, ground

well

beaten,

Mrs.

"

F. A. Smith

pound veal, one

together, 6 crackers
sweet

milk,

pound
rolled

teaspoons
little cayenne
^/^ teaspoon ginger, 1 bay
pepper,
1
tablespoon of lemon
grated onion,
juice. Place
eggs

stripsof

bacon

on

cups

top of loaf and

bake
"

one

Mrs.

hour
F. H.

or

longer.

Reinhold
"

JOHNSOfTS GREENHOUSE

Them
IsNot Complete
Witfaont
A Party
THE

PHILALETHEAN

STEAK."

SMOTHERED

crumbs,
dash

follows:

as

1 egg,

eggs,

of rolled

LEG

fry in

OF

off.

and

hot

in

oven

with

red

pepper

until

done

and

HAM.

in water

one

"

Slice

hour, place

I"owdered mustard,
of vinegar. Add
a

brown
little

the
in

ham

baking

sugar

and

water,

baste

Mrs.

Tague.

thick,soak

sprinkle

with

tablespoonfuls

two

often.
"

Phone Montrose 585

all of

hot.

inch

pan,

40 minutes.

into

salt and

serve

one

milk,

Hadley.

trim

and

"

BAKED

of

E.

and

leg of lamb

steak,

Make

Mrs.

"

this

Busey.

1 cup

butter.

fryings.
Take

with

of round

crumbs,

to taste.

Calie

"

pounds

bread

or

Cover

Bake

salt,pepper

Z/Aif5."

skin

flour well.

Grind

hours.

tered
but-

bread

2 cups

steak

the

prepare

butter,salt

Cover

done-half

cracker

with

season

pattiesand

outside

an

one

i)epper,

milk,

sweet

cup

i)epper.

PATTIES."

1 cup

salt and

in

steak

round

tablespoonfulmelted

bake

MEAT

One

of cayenne

dressing and

add

Fnt
with

baking dish, season

dressing

83

BOOK

COOK

Bake
B.

P.

about
Marks.

34

CHIROPRACTIC FOR
Chiropractic idea

The

in the

afflicted.

person

in the

body

brain,

which

The

is controlled

by

it transmits
of the

of

mental

called

function

is that

HEALTH

the

function
mental

thru

of every

impulses

the

organ
the

from

pingement
im-

Any

nerves.

interferingwith

nerves

is

of disease

cause

the

mission
trans-

impulses results in an abnormal

the
disease.
Chiropractic removes

and
overcomes
nerves
disease, and
upon
pressure
90 per cent of so-called necessary
ov^r
operations can
he overcome
thru Chiropractic adjustments.
Do

gets
case

to

nowhere.

you
is taken

when

result

Consultation
the

prejudice or ignorance.
Chiropractic gets you well.

listen

not

and

to be

is known

examination

That
No

impossible.

without,

charge

at

office.

DR. T. A. GRESHAM
Graduated

colleges

in two
Three

Office

Phone

M.

years

487

Four

THAT

COAL
ALL

in

literary

IS

COOKING

M.

college
330

M.

Coal

Baldw^in
THE

years

in Chiropractic College
Phone
Residence

ALL

COAL.

BEST

FOR

PURPOSES

GIBSON LUMBER AND MERCANTILE COMPANY

MONTROSE

TELEPHONE

Dealers

Authorized

SALES

VanDerbur

AND

SERVICE

Motor

Co.

ParkadeGeaners

AllWork Guaranteed
THE

PHILALETHEAN

COOK

35

BOOK

POULTRY AND GAME

CHICKEN
When

boiled

chicken

have

boiled

in with

of cold

spoonful

and

taste

fine

the

chicken

gravy

and

top off with

individual

size.

bottom

the

rounds

in

baked

getting

pour

the

FOWL.

pieces as
boil

and
each

would

you
until
in

piece

Take

"

for

tender,

of

the

butter

each

on

browned,
the

put
and

and

the

in

in

hang

break

boil

or

from

Avith melted
buttered

the

bird.

with

THE

bread

and

D.

or

under

Oarnish

with

and

ALL

fried

Serve

chicken

roll

ing,
shortenbottom

piece of
nicely

and
size

truss, put
of

hot

to

fat.

each
cress

D.

bird.

SHOP
GUARANTEED.

WHERE

W.

Faw

birds, must
so

not

as

in

to

butter

each

bird,

hour, basting liberally

If

and

hot

biscuit

piece of

nutmeg

with

with

Mrs.

roasting place
Serve

fried

the

bread
"

WORK

and

until

oven

taste

to

small

in

cut

the

grease

sauce.

SHOE

Collins.

enough

pan

thicken.

minutes

toast

UP-TO-DATE
MOST.

the

butter

little

neat

liquor

in hot

delicious

45

keeps

crust

again. After removing chicken,

skin, singe, draw

pepper

of

in rounds

wild game
Grouse, like most
before using, then pick \^ith care

roast

of

hot

"

with

mixed

the

the

"

week
the

over

pepper

gravy.
OROUHE.

fat.

hen

and, put

Place

pepper

was

and

to well

pan

pan

have

you

dripping

drippings

brown

and

turn

liquor

biscuits

in

piece.

salt

not

H.

plump

from

remove

chicken

place

pan,

frying,

flour, put

preferably bacon

nice

in

pieces would.

cut

"Mrs.

FRIED

en
chick-

the

the

and

soggy

than

nicer

fowl

the

pork

salt and

puff paste, cut

of preparing the

way

of it from
look

dish,

pudding

This

of crust

if the

butter

of

pot pie.

smoothly

seasoning of

Add

Place

mixed

little flour

water.

salt

broth

Thicken

flavor.

for

as

piece of

generous

lump

the chicken

Prepare

"

T\ith

tender

will

was

to

PIE.

YOUR
W.

piece

with

toast

dice.
Mrs.

Serve

Cheney.

$ BUYS

T. UTT,

Prop.

THE

Go."The Richelieu
Store
Reinkold-Galloway
Grocery

BABBIT
been

cut

lard

salt and

and

the onions

stir with

wooden

must

with
rabbit

and

four

be

well

of white
with

is covered

the

flour

Now

add

the

add

few

one-half

and

one

hours

mu^shrooms,

raw

flour

and

hot

Add

mite

parsley, thjTiie,a bay leaf, a

the sauce
well tied together, cover
to

the

liquid.

of

hour

after

the

into

pieces

CASSEROLE,"

EN

nnd

heaping
tablespoon,butter
slices

carrots,a
and

cook

before

and

salt to

cloves

and

in the

serving

has

Mrs,

oven

add

Three
and

mushrooms
and

Add

salt,pepper
tablespoons butter,
quarts

of

should

be

dish.
crumbs

strained.

Mix

and

mix

ll"-nielted
all

Cover

the

Fifteen

serole
cas-

utes
min-

of

all

and

Dollis.

and

and

and

"

mash

flour.

is for

put

Cut

one-half

of

en
chick-

veal, cook

the bone.

together

butter

together

lbs.

salad

one

This

Frank

TWENTY-FIVE."

tablespoons

milk.

14

for

as

or

cream

Take

in

browned

Mrs.

FOR

juice

Strand.

of mushrooms.

can

CHICKEN

and

cooking.
E.

water, add

hours.

21^

or

mushrooms, 2
chickens, 2 cans
veal together till it drops off

veal

may

taste, a slice of onion, few

"

CREAMED

one

chicken, put

hot
been

whole

You

minutes

slice of lemon.

the

from

fire.

with

which

tablespoon flour

until

cook

Joint

casserole,cover

moistened

garlic,the

twenty

ter
but-

rabbit

piece of

slow

flour,

fagot composed

pan

by

soon

the

water

of

and

ounces

As

with

and

"

CHICKEN

ha^

four

tablespoons of

two

vnne

the

two

onions, peeled.

with

mixed

with

pan

cook

minutes.

or

equal parts

sauce

small

spoon

little squares

into

cut

color, add

to

rabbit

the

tablespoonsvinegar

two

dozen

begin

for three
which

in

BOOK

COOK

When

pepper,

bacon, put

butter

or

it with

moisten

up,

lean

ounces

GIBELOTTE."

EN

it with

season

as

PHILALETHEAN

THE

36

en,
chick-

together.
6

lemon.
Mix

cream

with

sauce

and

and

put in baking

fill

with

on

Mrs.

the
A,

cracker

top.
G.

Wachtcr.

JOHN L STIVERS,
Colo.
Attorney-atlaw,
Montrose,

RealEstate,
Insunince.^"-"""*"^Loans,
THE

COOK

PHILALETHEAN

"Mcken

with

salt and

ininutes.

Serve

fourths
with

cup

then

and

red

pork

put in the
FRIED

spring

lard
all

chicken

sides,poiiroff
delicious

makes

often.

and

gravy

can

cook

in this brown

stew

pan,

the

chicken

sliced

in

and

onions,

chicken

of boiled

rice

1 hour.

flour

than

seeds, salt

rather

add

on

large

to

lemon

Make
make

drop by spoonful

stiff.

boiling fat.

Stir

the

back

1 pepper

oysters and

their

with

in the
a

"Mrs.

allow

pt. of
chicken

nice

Scott.

in small

pepper^
and

spooilful

Mary

chicken

and

Fry

until

cold

of 2 eggs

in

lard

cook

Let

Serve

juice,salt

this

chicken.

to cover,

"

Cut

batter

rather
into

Put

taste.

dozen

in

pieces,take out
piece of ham, 2

flour.

fili.

on

Oeorge High.

plate.

FRITTERS."
with

into

enough
to

cup

boiling water
45
minutes,

small

tablespoon
more

each

Take

"

tablespoon

cut

fry

lastly 1 tablespoon

pieces, season
and

the

chicken

lard

Then

CHICKEN

stand

water

is done.

liquor,and

the

brown

and

chicken, add hot

pod without

Fnt

stove,

skillet with

or
a

er
wat-

this,let brown

in

30

bay

8. B. Wonder

Mrs.

"

2 cups

put

GUMBO."

FILI

the

on

Mrs.

CHICKEN

in slices

STYLE.

simmer

let

Brown.

R.

wrap

15 minutes

in flour

grease,

well,

cover

Joe

joints,have

pieces rolled

hot, place

chicken,

in

cut

Season

carrots, 1 onion,
lemon, salt and pepper,

COUNTRY

CHICKEN

three-

and

Boil

sauce

almonds.

10 lbs. roa^t

baste

and

oven

stock

Mrs.

"

tablespoons flour,

add

not

for

water

Almond

shredded

For

stock.

good

or

of 2 eggs

boiling

chicken

sides, add

two

on

white

sauce

pepper.

ROAST."

butter

young

in

i/^cup

leaves, 2 cloves,2 allspice,

%
and

cook

of

cup

add

cream,

salt,pepper

salt

the

following

fourths

VENISON
of

and

the

with

three

on

pour

add

pepper,

cooked

of cold

1 cup

tablespoons of butter,

Brown

"^a"on

balls

into

beaten, shape

37

BOOK

COLLOPS.

CHICKEN

"""" sim""*8

to

milk
and

brown.

T. L. Hutton

" Lathrop.Clothing,
Shoesand Furnishings
Nichols

Go. The Richelieu

Store
Reinkold-Galloway
Grocery
"

THE

PHILALETHEAN

COOK

CHICKEN

PIE."

~9

BOOK

Two

flour,2 level teaspoons

baking powder, salt,tablespoons butter,mix like biscuits,
add
and
make
soft as
a soft dough, as
egg to 1 cup milk
for bread, spread dough over
chicken
the boneless
sponge
and gravy.
Have
ilrs. Carrie McNay.
plenty of gravj\
cups

"

BROILED."

UTEAK

VENISON
slices from

it,having
continually. They should
cut

both

sides

and

of
it

serve

on

hot

and

dry

with

over

the

put

with

flour

very
and

in

paste, cook

Twenty minutes
and
paste, dredge with
it is nicely browned.

dripping.

in

boil and

quick

then

and

roast

was

boiled.

When

but

allow

season

stale

room

loaf

the
and

one

beaten

egg,

or

stalk

and

in cold
the

celery

sage.

soft

butter

Season

Lastly,
and

to

add

taste
some

Let

in too

soft

cool,

with

up

wring

flour

and

turkey
much,

mixing

fire
to

come

Break

When
into

is old

brisk

which

put

its

venison.

turkey

prepare:

bread

until

from

1 hour.

do not

water.

melted

some

boiled

made

liquor in

Save

paper

butter

If the

of

the paper

remove

gravy

paste

for four

oven

with

about

down

usual.

right consistency.
nutmeg

thick

first,put over a
boiling water, let

with

crumble

it

stuffing turkey
for swelling. To

soak

and

slightly and
Add

to boil

paper

hot

Tt/i?iiL^r."

ter
wa-

warm

jellyalways accompanies

simmer

as

in

with

Lay

baste

with

Serve

large vessel,cover

cover

it is done
and

haunch

deep baking dish

thick.

it

over

of white

sheet

moderately

THE

it is better

tough

and

inch

them

parsley.

well

in

,and

flour

Currant

STUFF

TO

before

hours.

own

Butter

and

Butter

Choose

Wash

the venison

one-half

pepper

with

fat.

fat,lay
little boiling water

water

the

over

cloth.

and

salt

leg

turn

done.

VENISON"

thick

and

fire,

under

Garnish

platter.
OF

clear,bright
and

served

be

steak, sprinkle

HAUNCH

ROAST
with

the

clear

quick

the

Take

out

bowl.

to make

salt, pepper

chopped, crisp

chopped giblets.

"

H.

C. L.

JOHN L STIVERS,
Colo.
Attorney-atLaw,
Montrose,

E D. ROSE-Manuf acbirerofICECREAM,
SHERBETS
THE

40

ROASTED

TURKEY."

PHILALETHEAN

Have

days before cooking, salting at

about

three

roaster
turn

breast

squares

to

baste

baked

with.

pepper

sized
to tast^.

separately,

time

water
:

soaked

onion, lump
This

can

so

you

1 loaf

of

placed
"

this much

have

well, 2 eggs,
be

dressing

hour, then

of stale

of butter

bread,

in bird

J. H.

teaspoon

size of egg.

Mra.

to

one

size,place in

slowly

roast

Dressing

bread

comm,on

sage, medium
and

and

downward

keep adding
frequently^

in pan

the

serving,if medium

before

BOOK

turkey dressed

three

hours

COOK

Salt

at first or

Simp"on.

Robuck Furniture
New and Second-Hand
Goods
Store,

and ICES. Pasteurized

Milkand Cream
THE

PHILALETHEAN

COOK

PhoneM25
*"

BOOK

41

VEGETABLES
ASPARAGUS

lengths
with

ON

TOAST."

boil until

and

cream

tender.

boiled

hard

l)artof
in

into

asparagus

to

water

IN

TIPS

the

cover

short

vegetable

Boak

parboil in 3 waters, put on

boil,change to fresh cold
in third
full of

fresh

pork
water

to

hours.

last two

instead

till tender

of half
over

Be

5 teaspoons
with

keep

water

A^ithout

about

according

to

Mrs.

W.

in

bake

until

with

and

A.

Take

with

flour

Clio])sufficient

the

brown

Berry.

salted

"

CABBAGE."

add

and

cauliflower.

CREAMED

beans,

water

pint

cauliflower, butter

Thicken

pepper.

of

pound

tight lid
in sight

hour).

size of

fill crock

Boil
one-half

again,
gallon crock

salt and

pork
"

to

come

boil

to

with

crock

of molasses.

egg, salt and

the

to

sure

let

two-thirds

the

Cover

Very good

(taking

more

or

rindj fill

of beans.

Fill

add

CAULIFLOWER."

BOILED

milk

top

Selected.

and

bring

tender.

Serve

pints of beans,

water

and

water

molasses,

cup

hours.

12

sugar

minutes.

15

night

in cold

then

beans,
the

score

three-fourths

or

cook

over

until

water

two-thirds

10

enough boiling

pieces,add
and

tender

the

"

BEANS."

BAKED

with

Gut

dressing.

cream

cooking

CREAM."

egj;.

Selected.

"

ASPARAGUS

equal

of toast

squares

on

sliced

in

stalks

the

Serve

be added

May

sauce.

Gut

and

of

size
pour

Selected.

cabbage

to

it with cold water, soak 1 hour, drain,

quarts, cover
with
cover
boiling water, add 1 teaspoon salt,boil in an
Drain
gether
20 minutes.
uncovered
sauce
again. Rub topan
1 flour, add
and
one-half
1 tablespoon butter
pint
Add
of milk, stir until boiling.
one
teaspoon of salt and

make

salt spoon
serve.

of pepper.

Add

the

cabbage,
"

Mrs.

heat
W.

Clias.AldersDih-GATES
X" TKES

carefully and
W.

Holmes.

^t:: ""n

Co. The RkhefieuStore

Reinhold-Galloway
lirocery
"

THE

42

MOULDS
4

OF

CARROTS."

1 to 2 cups

eggs,

salt, one-fourth
into

cut

Drain

and

melted
custard

minutes

to 30

into center
and

out

with

beans
boil

until

simmer

water,

then

with

into

Cover.

draw

the

on

them

off

and

tea.spoon salt

in 2 heads
tender

of

add

minutes

and

serve

cob,

egg,

pepper

at

butter.

once.

PUDDING."

quart milk,
and

and

flour

with

"

milk,

pepper

Boil

Anna

oven

GREENS."
with

cover

WdHh

boiling water,

thoroughly, put
add

all

es,
piecand

scraped

corn

butter

and

eggs

Mrs.
in stew

size of

salt.

mix

hours.

Marks.
pan

teasi)oon of salt for

quarts greens, boil rai)idlyfor 45 minutes, drain

butter
with
coarsely, season
water, chop rather

the

few

Lanphear.

nearly
"

BEET

If not

J. J.Tohin.

pint of
tablespoon sugar,
in slow

put

you

1 inch

Beat

to

on

into

One

salt to taste, 3 eggs.

ingredientscarefully, bake

pork

hour.

Mrs.

with

the

Selected.

boiling when

se^soji

of

part

salt

celery

will

they

tablespoons of

three-fourths

Bretik

tender, drain,

CORN

from

it

"

CELERY."

thicken

GREEN

boil

pound

little soda.

until

and

salt

have

cabbage,

cabbage,

STEWED
stew

will

they

where

pour

shelled

quart

fire where

back

tender

VABBAGE.^-r^Pnt
before

thrust

carefullyfrom moulds
I. Christy.

"

1 hour

boil

20

bake

blade

knife

butter.

BOILED

greased

and

"

When
a

small

water

until

BEANS."

done.

season

stir in butter

Remove

boiling water, place

quickly,

up

thie eggs,

sauce.

LIMA

with

boiling water.

hot

or

rots,
car-

in

in pan

dry.

cream

GREEN

tender

rots,
car-

1 teaspoon

the

Scrape

ingredients, turn
oven

BOOK

sized

medium

pepper.

seive, beat
set

COOK

tablespoon butter,

cook

in moderate

comes

serve

and

timbals,

or

cups

teaspoon

thru

all other

and

"ix

milk,

quarters

press

PHILALETHEAN

and
ery
ev-

off
and

"Selected.

Cok
Montrose,
JOHN L STIVERS,
Attorney-atLaw,

VISITTHE EMPRESS AND DREAMLAND THEATERS

THE

PHILALETHEAN

COOK

LETTUCE,

WILTED

dish,
a

cut

small

WTien
the

BOOK

across

piece

of fat ham

hot

very

lettuce.

add

Mix

well

-^Vlace

5 times

or

43

of

well

with

garnish

it

pour

boilingov^r

hard

boiled

ONIONS."

onions.

If

the

strong change

onions

crumbs

and

layer

with

season

with

bake

nice

skin

crumbs

Moisten

top.

on

after

full,layer

milk

BALLS."

deep

beaten

fat

delicate

skin

place

2 cups

onion,
2

eggs

I)eppers
once.

until

them

few

3 eggs,

meat,
salt and

stiff,add

in the

beaten

and

oven

puffs

minutes.

ground
real

in

Pell
1

off

cup

pepper
the
egg.

Mash

blespoon
ta-

the

add

the

size

of waliiut.

crumbs

cracker

Isabel

butter,
and

fry

Christy.

."Wash

large

bake, turning

often

green
until

them

out

and

cover

skin, cut

open

and

fill with

Take

up.

cate
deli-

Selected.

egg.

balls

(Green)

til
un-

bread

parsnipe, 1

"

PEPPERS

blisters and

steam

Kepeat

bake

boiled

brown.

sify
of sal-

buttced

pepper,

and

table
vege-

thin, put

"

into

egg

Christy.

layer

butter.

cream,

and

milk

the

off, slice

and

pint

Form

egg.

ball into beaten

STUFFED
peppers,

salt

with

parsnips, season
and

One

tablespoon

butter, 1

in

Boil

"

PARSNIP

each

"

with

layer

with

baking dish,
enough

crumbs,
and

brown.

cream

in

brown.

peels

large

of bread

layer

PLANT."

scrai)inguntil

boiling,separate

Pour

butter.

baking dish, a layer

with
and
season
salt,pepper
is

the

alternately

of bread

dish

Roll

jdace

si)oon,

and

and

tender

in

once

OYSTER

without
a

onions

of

ESCALLOPED

in

water

salt, pepper

all to moisten

over

Boil

eggs.

Selected.

"

ESCALLOPED

in

sprinkle with salt. Pry

brown, cut in small pieces.

vinegar and

and

lettuce

and

until

cup

washed

mashed

potatoes,
Beat

to taste.

beaten

Fry

yolks,
in

hot
"

Mrs.

ground

the whites

roll

fat

the

and
Jesse

to

of

stuffed
serve

at

Bell.

Nichols
"Lathrop. H^h GradeNeckwearforMen

'

The DAILY ENTERPRISE IS EYERYBOOrS PAPER

CREAMED
drain

ONIONS."
off and

water

milk.

Thicken
EGG

PLANT.

beaten

added

cup

boiled
and

puree

with
Remove

add

teaspoonful flour^mix
well

when

blended

vinegar
double

add

and

until

boiler

the

with
one-half

slice

seed

and

one-half

highly seasoned

has

crumbs

or

peppers

and

bro^Ti.
mustard

over

pour

sorbed
ab-

chicken
Fill

salt.

and

tomato

rice

cold

cup

boil
par-

to which

To

until

from

tablespoon butter, add

1
1

Selected.

"

soda.

buttered

Melt

sauce:

slices in

dip

the

with

toast

slices and

boilingwater

one-half

piece of

Selected.

"

fry.

range

season

pint of

Cut

of

of

tops with

cover

Mustard

sauce.

back

and

circular

to

and

in 1 quart

cup

tender,

add

and

remove

peppers,

on

cubes

mixture,

Drain

BOOK

until

in thin

plant

egg

crumbs

one-half

Then

in

Cut

of flour.

PEPPERS."

let stand

tomato.

veal.

onions

one-eighth teaspoon

rice add

COOK

salt,pepper,

hour.

in cracker

10 minutes

peppers
been

one-half

of 7 green

end

has

the

STUFFED

GREEN
stem

Cut

"

then

egg,

with

teaspoon

12

Stew

season

with

in salt water

soak

the

PHILALETHEAN

THE

44

boiling water,

cup

and

mustard

teaspoonful

1 tablespoon

beaten

Cook
yolks of 2 eggs.
thickens, stirring almost

mixture

in
stantly.
con-

with

and
salt,pepper and cayenne
pepper
just before serving add 1 tablespoon currant
jelly separated
be
used
into small pieces, 1 tablespoon sugar
may
instead
Mrs. Strang.
of the jelly.
Season

"

CROQUETTE."

POTATO
season

then
egg

add
and

salt and

with
2 well

cracker

beaten
dust.

Add
bake

slice into it

in hot

POTATOES."

ESCALLOPED
and

Make

this till very

into
fat.

1 hour.

balls
Mrs.

"

Butter

potatoes, alternate
with seasoning, salt,pe])per, butter
enough milk to come
up well around
raw

mashed

quart

butter, beat

eggs.

Fry

One

the

and

toes,
pota-

light
roll ir

Collins.

granite pan
layers of potatoes

and

the

little flour.

potatoes
"

and

Selected.

Come and SeetheWheelsGo Round" Dafly

Enterprise

Go." The Richelieu

Store
Reinhold-GaDoway
Grocery
THE

PHILALETHEAN

COOK

BAKED

small

the

sure

careful

skins

add
the

pulp

si)ooh

set

with
in

end

on

and

CHIPS."

shavings

on

vegetable

for 1 hour.

water

in

Fry

brown.

Shake

from

f i-yingbasket

Dust

paper.
hot

the

as

allow

the

kettle

with

salt.

to

teaspoon

butter, ])are

boiled

baked,

butter
are

before

time

and

covered

BAKED

cook
a

cold

sweet

them

in

drain

dust

with

BEANS.

"

of

One

ent
absorb-

fat is not

the

they

brown.

cup

s;vTup

Also
another

frying

Selected.

brown

brown
that

cold

glaze.
^^
of

pound

have

until
"

beans,

sugar,

from

made
bake

cinnamon,

fine

lifting

on

that

potatoes

towel.

TSecipe)." Eight

water,

cup

ice

delicately

are

before

{Cuban

jjotatoes, one-half

sugar,

in

dry

thin

in

soak

to

"

POTATOES

or

into

potatoes.

SWEET
sweet

each

reheat

sliced

and

put tp

on

Luney,

and

careful

cook

brown

possiblebefore

as

and
Be

must

potatoes

fat

1portion of

the

fat

Fill

J. M,

allow

curl

they

from

free

as

and

the water

oil until

or

potatoes

cutter

Lift from

fat

deep

Pare

it in well.

until

oven

"Mrs,
HARATOGA

with

success.

pressing

in

top.

too

of the

have

and

to taste

thoroughly

much

set

be

and

insides,being
and
pulp smooth

the

Beat

and

off

the

mixture,

pan

till done

pepper

moist.

the

them

Mash

beating depends

shells

empty

Then

soft and

the

on

as

Salt

sufficient

baking, cutting

remove

the skins.

cream.

very

Bake

crisp, then

are

and

end.

Pare

for

potatoes

each

to break

not

butter

the

sized

good
portion of

45

SOUFFLE."

POTATO
of

^number

BOOK

been

water,

the

toes
pota-

Selected.
until

boiled

sized
tender, pour into a baking pa^n and add : 1 medium
onion, cut fine. ^ ^.-teaspoonful of '^"round mustard, 4 tablestead).
in(some
use
su-^rar
s])oonfuls of white karo or molasses
to suit taste,slice bacon
thin and
Salt anf*
r^^-^^er
-

scatter

over

substituted

the

to^^

for bacon

"

bake
to

one
a

very

hour.

Pork

chops

may

be

good ad^vantasfe.
"

Mrs.

John

E.

Deno.

Cok
JOHN L STIVERS,
Attomey-atLaw,
Montrose^

Co." TheRichelieu
Store
Reinhotd-GaDoway
Grocery
THE

PHILALETHEAN

BLACK

Wash

him

inake

him

MAN'S

and

finger,if all rub

hot
back

hour

or

water

run

rice in

sauce

TRUE
1

cup

fine

and

of cold

water

on

keep

him

covered

near

the

him.
mce

place

add

and

cream

of

hour

an

CREAM

Cucumbers

end

into

all the

head

small

with

head
or

from

the

put in

an

cream

sauce.

slices of toast.

open

same

way

Selected.

cauliflower

Then

move
re-

in

down

for half

it soak

Let

it stem

put

spoon
boiling water, add a tablecover
ly
partly off,boiling gent-

20

will

head
to

done

dish, pour

Be

ful
care-

will deteriorate

take
over

full

require a

minutes.

25

cauliflower

Creamed

drain

of

large compact

indigestible.When

become

or

tender,

it head

put

low
yel-

in the

of

insects.

out

kettle

cook

to overcook

not

on

time.

hour;

drain

large

salt,and

of

half

chop

vinegar and

until

done

large green leaves, and

cold slightly salted water.

down

with

"

draw

Funk.

DRESSING.^CMt

From

to

N.

season,

good.

more

comes
be-

"Selected.

shaped pieces, boil

sauce.

as

or

and

Serve

all the
pan

Chas.

"

CAULIFLOWER."

Mrs.

lender

to mould.

WITH

equally

are

cook

Wash,

in dice

sugar,

whole

strain

or

eggs.

squash

the

fire,

Strang.

white

until

him,

through jellybasr,
glasses. Very light food but very

or

in cups

SQUASH

and

flour

of water

drain

rice in colander,

Christine

"

one

1 rice in thumb

cup

"

boiled

hard

rub

pour

Then

"

Boil

much.

too

quite done, put

nutritious.
SPINACH.

him

fast, throw

very

away,

boil in 1 quart

moulds

the rice flour

water,

him

JELLY."

pound,
glutinous.

RICE."

away

Eat

RICE

into

put

cold

little more,

pan,

rice all read^

DRESS

TO

in

wash

one-fourth

each

RECIPE

well, much

and

then

47

boil already
stick,water
can't bum,
shake
him
water

in, rice

put

BOOK

COOK

out

carefully

and

melted

ter
but-

it either

cauliflower
"

and

is nice

served

Gladys

Culver.

Colo.
JOHN L STIVERS,
Montrose,
Attorney-atLaw,

" Ca.
Successor
to W. P. GarHngton

J.F WARREN

TOMATOES."

STUFFED
of bread

crumbs,
salt,add

and
the

tomatoes

Cut

little onion

a
a

in

half, make

BOOK

stuffing

and

celerysalt,butter, pepper
pulp, fill
quantity of the tomato

small

one-half

Bake

heaping.

to

COOK

PHILALETHEAN

THE

48

hour.
E. L. Fauhcr.

STUFFED

large
with

smooth
a

melted

TOMATOES."

BAKED

mixture

of sage,

butter, pinch

with

salt and

oven

for

bread

stale

of

put

pepper.

sauce

ONIONS."
to

on

until

cook

Melt

Mrs.

of

large tablespoon
cooks, taking care

cook

until

with

rolled

it

tender.

not

to

large onions, slice

ing
ready the followin

sauce

salt

and

pepper.

brown,

add

IV^

the onions

thickens, cover
crumbs

cracker

Have

of butter

flour,

and

with

place

in

One

head

tender

AU

cabbage

and

cho^)

GRAUTIN

soaked
fine.

Make

water

white

of

this.

milk,

brown.

W.

with

Miller.

cheese)

1 hour.
2

it

Sprinkle

and
A.

sauce:

add

When

oven

{Cabbage

in cold

pan,

cups

"Mrs.
CABBAGE

E. Hauser.

Rtissell
6

Take

tablespoon

pulp,

tomato

little

"

and

the

crumbs,

scraj)edonion, season
in a moderate
Set in greivsed Dan
parsley.
; garnish with

thirty minutes

SCALLOPED

slice from

carefully; stuffing

inside

out

tomatoes, scoop

Cut

Boil

"

until

tablespoons

butter, 1 cup flour, 1 teaspoon salt,i/^teaspoon pepper, 1

^uice.
spoons
Sprinkle on top 2 tablecup milk, 1 teaspoon lemon
2 of cheese.
and
of crumbs, 1 of butter
Bake
in
moderate

oven

one-half

DUCHESS

hour.

"

Mrs.

FOTATOES."Thvee

W.

cuds

M.

MabriK

hot

mashed

i^ teaspoon salt,14 teaspoon pepper, 3

tablesDoons
milk
Mix
or
cream.
butter, G tablespoons
thorouo^hly, adding all ino'redients,exce^^t
egg whites.
and fold in carefully. Put
whites
Beat
mixture
in baking
Bake
in moderate
oven
til
undish, set in pan of hot water.

potatoes,

firm.

eggs,

Serve

at once.

"

Mrs.

AutoRepairing
RainbowGarage^

Dawson.

E.
Phone

Olathe.

H.

WEBB

Montrose

101

ONIONS. Phone246; Rcs.372J

POTATOES,
FRUIT,
THE

PHILALETHEAN

FRENCH
cut

and

hour,

drain

kettle,shake
fat, and
potatoes
the

dry,

them

on

dust

with

at

time

then

salt.

in hot

paper

careful

Be

to absorb

the

Mrs.

potatoes grease-soaked.
POTATOES."

too

many

chilled

fat is apt to become

the

EISCALLOPEI)

the

cook

to

not

from

Take

fat.

of brown

sheet

as

fry

pare

ice water

in

lengthwise strips,soak

into

and

Wash

POTATOES."

FRIED

potatoes and

49

BOOK

COOK

D.

W.

Ftel, lay

and

Luney.

cold

in

ter
wa-

baking pan with

twenry minutes, slice thin, grease
butif-r,put in a layer of potatoes, then seasonings, salt,
pei"j)er, butter, shredded
almost

until

and

pimento

Avith

full,cover

and

POTATOES."

required

use

in

bake

and

potatoes, wash
to

pepper

knife

minutes.
STUFFED

hot

the

Mash

boiling

into

hot

shell

into

in

half

Armstrong.

and

inside, salt

and

place
Mrs.

in

dish

Soak

one

salt water,

and

cup

add

one

tender.
butter.

cups

serve.

spoons
table-

of lentils

Add

one

of seasoned

fry

cup
tomato

"

Mrs.

and
set

night.

over

and

the
a

in

Primmer.

bay leaf, three

Chop

toes
pota-

from

remove

M.

oven

large, smooth

-Ruth

and

J. J. Ross.

potatoes, add

one-half

smooth

till done.

oven

out

and

brown.
"

rich

with

sized

in

Bake

cut

until
l)arsleyand
in three tablespoons of
one

bake

"

cook

and

add

butter, salt,pepper
beating thoroughly. Refill the cases,
and

oven

potatoes,

tablespoons grated cheese, 2

back

done

when

LENTILS.
into

dish

medium

scrape

POTATOES."

little cream,
a

and

Page.

L. A.

hot.

Serve

and/

aoid

J. W.

Cover

Mrs.

"

Select

cut

ta.ste,add

butter, put

skins.

of butter.

oven.

thoroughly

sharp

slow

forty

baking

sliced

thinly

amount

POTATOES."

BAKED

With

Butter

of

amount

small

and

salt,pepper,
milk

Mrs.

"

ESCALLOPED

bake

and

cream

"uinutes.

tinue
Con-

little flour.

Put

sprigs
one

onion

of boiled
sauce.

C. M.

of

rice
Turn

Baily.

Keysand Accessories. BarschMotorCo.

Bicycles,

Made to MeasureSuits
50

cold

add

cooking

after

soda,
fresh.

BEANki.--^\xt

this and

one-half

and
back

until

of range

ready

aUCCOTAkiH,
with
cut

until

slowly

until

SUCCOTASH.
in inch

lengths.
about

down

without

broth

add

the

salt and

with

Season

them

at

three

hours

with

from

COOK

in cold

soak

in

sugar

it often

CABBAGE."
water

stew

pan

AND

cooked, two
into frying
flour
Butter
then

and

thirds
pan

cup

One-hsdf

R.

W.

ears.

Romig.
and

fine

up

cheese.

To

Then

cups

in

of

and

in

brown
"

Chns.

make

cheese

milk,

two

well

put

sauce

tablespoons

salt and

rice,then
Then

Hansen.

rice,

cup

tablespoons butter, add

let brown.

crumbs

minutes

pepper.

Mrs.

Mrs.

baking dish, put

layer
then
cheese
sauce
on
rice,
top.

cracker

cook

them

butter
and a little
hour, put some
and put cabbage in and keej)stirring
slowly for two hours.

CHEESE."

piece of

tender

cabbage

"

RICE

red

beans

one

let cook

and

Cut

F. Price.

thirty

six

piece of

per.
pepcook

green

Let

last and

"

TO

Dennis

size.

corii

and

of

cut

corn

small

Mrs,

in

on

desired

corn

quarts

the

simmer

salt and

two

five inches

by

much

serving

before

Cook

four

bacon

Prepare

"

add

"

tard
mus-

two-thirds

grease,

then

dry

amount

into

bacon

with

J. L. Atkinson.

the

broken

is done.

corn

Mrs.

"

tender,

of

cut
der,
ten-

Season

slowly,let

cook

serve.

with

Season

beans

Cook

tablespoon

beans

green

the cob.

from

one

one-third

Have

"

tender

few

to

and

become

cooking.

of sugar,

cup

beans

while

taste, add

to

pepper

until

cook

keeping closely covered

ing
of bak-

teaspoon

partiallylean pork,

of fresh

in

cook

to

on

off this water

drain

hour

one

pound

Have

1^-in. cubes, add

salt and

one-half

quart of beans, add

water,

BOOK

COOK

PHILALETHEAN

MEXICAN

OR

ParkadeCleaners

THE

PINTO

in

cheese

pepper
sauce,

sprinkle

with

oven.

Mrs.

Floyd

E.

Bryant,

Oalthe

Nichols
" Lathrop.
Shoesand Furnishings
Clothing,

Co." TheRichelieu
Store
Grocery
Reiiihold-(riilbway
THE

PHILALETHEAN

COOK

TOMATOES

well

with

saJt and

cracker

dust,

One

and

leaf

back

salt

beaten

and

crumbs.

bowl

Avhiteness.

enough
white

drain

to

Drain

and

with

serve

cupful

tablespoons
sha])e
hot.

of
into

flour
small

of

one

balls

half
and

well

Qtierback:
amount

in

Put
to

after

in

Mrs,

retain

hour

an

in

fifteen

boil

water, then

tough

beaten

teaspoon

fry
"

and

highly seasoned
E, J. Querback.

all the

fine,removing
parsnips, add one
and

milk

from

tendier in boiling salted

them
of

layers
layer with

slice and

BOULETTES."Scraim,
mash

ed
cream-

in

juice

Mrs.

until

for

J.

salt

top.

on

J. J. Ross.

in slices.

Add

on

in moderate

bake

quarters

cover.

cold

cup

E.

full

cup

serve

tops

cut

three

and

one

each

little lemon

cut

water

cooking.

and

one

Serve

^exome

and

Drain

parsnips

of

Arrange

Mrs.

"

sauce.

some

and

with

water

PARSNIP

cuj) full

one-half

minutes.

desired, scrape

boiling

minutes

one

Mrs.

all and

over

SALSIFY."

cold

of

of

Season

Pour

mixed

well

fifteen

salsify as

contents

dressing

done.

out

scrape

salsify as

quite

small

Take

"

paprika.

CREAMED

To

before

drain

12

peel

shells and

tomato

SALSIFY.-^Boil

egg

about

oven

taste, add

guest.

slightly buttered

one

of

into

for each

salsifybut

pepi)er,

chill.

spoonful mayonnaise

SCALLOPED

with

and

tops off and

ice to

2 table-

and

tablespoons choped onion,

two

with

tomato

Scald

to

pepper

spaghetti well

of

spaghetti and seaMrs. Dulce

Payne.

"

on

toes.
of toma-

can

flour

and

the

medium

one

one

box

tomatoes

Cut

shells

Put

meats.

to

pepper.

Put

salt

lettuce

to

tomatoes.

tomato,

add

one-half

TOMATOES."

ripe

Cut

tablespoons of

butter,add

tiie inside.

nut

add

and

STUFFED
"smooth

pieces and

2 level

cream

"si"oons of
"son

small

in

Cook

cooked,

SPAGHETTI."

AND

"sized onion

iT

BOOK

of

smoking
W,

H.

fibers.

egg,

two

salt, mix
hot

fat.

Primmer.

Colo.
JOHN L STIVERS,
Attorney-atLaw,
Montrose,

Store
Go." The Richelieu
Grocery
Reinhold-Galloway

WTien

jackets on.

them

sweet

cream

top.

Put

in hot
and

butter, sugar

nut, teaspoonful of
until

carrots

lump

tender, add

very

Prepare

four

of butter

the

salt and

sugar,

peas

all.

over

TAMALE.

chopped, one
V2 ^^^P cracker

bunch

can

shopped
baking

add

corn

to

sufficient
bake

one-half
FRIED

up,

bacon

can

or

fat and

mixture

Make

milk

to

hour

layer

cover
or

of two

until

done.

CORN."

Four

two

dried

cups

fry.

Sea*son

slices

beaten,

make

thin

batter.

until

firm.

corn

to taste.

eggs

c^mned

or

cracker

crumbs

beaten

into

"

bacon, fry
cooked.
Mrs.

nately
alterin

eggs

and

baking dish;

hot.

well
"

P. Marks.

Place

well

of

gravy

pepper^

fresh

Serve

(^ook

well

Mr.s. B.

Pour

corn.

Aval-

Freeman.

taste.

to
of

red

sweet

either

butter

with

size of

cream

bake

To

and

salt, pe])per
layer of corn

dish.

baking

CORN."

sized

make

"

SCALLOPED

medium

Mr.s. Belle

milk
and

Bryant

and

parsley, two

dish

L. J.

taste,

corn,

crumbs, enough

in buttered

Pour

"

until

or

pepi)ed to

"

CuRN

Mrs.

"

ing
bak-

the

over

minutes

twenty

candied.

P^AN."

of pejus,

can

bake

butter

pound

with

one-half

and

one

sugar,

one-half

have

cream

potatoes
into deep

slice them

cups

and

AND

CARROTS

two
cut

oven

Boil

and

peel

and

cups

done

over

pan,' pour

carrots,

POTATO."

SWEET

CANDIED

BOOK

COOK

PHILALETHEAN

THE

52

Mrs.

GilL

and

take

Pour

into

E. A. Wharton.

"

CORN

OYSTERS"

To

one

quart

of

corn

add

the

beaten

Six finely ground crackers,

yolks of three eggs.
with salt,j^epper.
Stir in the stifflybeaten
season
whites
Have
of the eggs.
ready butter and drippings in equal
into little
proportions,hot but not' scorching. Drop corn
cakes

about

the size of

an

oyster.

Serve
"

hot.

Miss

Hannnh

Allen.

JOHN L STIVERS,
Colo.
Attorney-atLaw,
Montrose,

53

Leopold Godowsky
Berlin,Germany

New

Concert

130

So.

54G

North

Cascade

Mass.

Boston,

MARY

Studio

Conservatory

England

Pianist

lat

GRAY

OUVE
and

Teacher

St.

Colo.

Montrose,

Ave.

Montrose

Phone

475

SL Luke'sHOSPITAL
Annie

Mrs.

Fender, Matron

and
Hopsital Endorsed
patronized by all physicians
This

and

surgeons

Larg"e, Airy
Rooms,

in the
and

Splendid

county.

Delightful
Service.

es.
and practical Nurs^VisitingHours, 2 to 5

Trained
"

p. m.,

and

7 to

8 p.

MOYNIHAN,HUGHES,KNOUS " FAUBER

AT

ATTORNEYS

Suite

CHAS.

20, 27, 28, 29,

LAW

Keller

Building.

J. MOYNIHAN
DAN

H.

HUGHES
W.

L. KNOUS
MAX

Montrose,

Colorado.

m.

Colorado

Montrose,

FAUBER

Go. The Richelieu

Store
Reinhold-GaDoway
Grocery
"

THE

PHILALETHEAN

COOK

BOOK

55

PRESSURE COOKER
OAJfNING

VEGETABLE

BY
TIME

COLD-PACK

TABLE

Blanch

Asparagus
Beans,

wax

lima

or

Beets

Beet

tops

15

min.

10

min.

12

min.

15

min.

Cabbage

10

min.

Com

10

min.

3 min.

Cauliflower
Greens

15

min.

Peppers

10

min.

Parsnips

10

min.

Peas

10

min.

Pumpkin

3 min.

Squash

min.

15

min.

10

min.

Potatoes

Sweet

Succotash

2 min.

Tomatoes

5 min.

Turnips
beans

and

tomato

10

combination

There

certain

are

1.

Clean, fresh

2.

Perfect
a

"

for

the

min.

45

successful

ning
can-

:
"

vegetables.

containers,

good jars.
lids.

b"

sterilized

^tested rubber

"

min.

60

min.

essentials

vegetables,namely

of

time

rings (if used).

for

3.

Sufficient

4.

Air-tight sealing.

There

are

five

washed, pared, if
1.

5 min.

Carrots

Corn,

METHOD

Blanching
(a).

or

Immerse

boil for

processing

steps

necessary,

after
and

to

the
cut

insure

preservation.

vegetable

been

has

in convenient

pieces.

scalding.
vegetables in kettle and

of boiling water

and

required length of time.

Colo.
JOHN L STIVERS,
Montrose,
Attoniey-atLaw,

THE DAILY ENTERPRISECARRIES LATEST NEWS

THE

56

2.

COOK

BOOK

Cold-dipping.
Take

(a).

immediately

jars.
boiling

carefully packed
Add

plunge

quickly.

in hot

(a). Fill jar with

(b).

and

water,

Remove

(b).
3. Packing

kettle

blanching

from

into cold

4.

PHILALETHEAN

vegetable has
inch

one-quarter

of

level teaspoon

the

after

water

within

to

of

been

top.

salt.

Processing.
(a).

Place

rack

in bottom

Pressure

of

until it touches

boiling water
(b). Place each

jar

rack

on

the
soon

as

Cooker

and

in

pour

rack,

packed and

as

seal moderately

tight.
enough

(c). When

the

Allow

Close

petcock

remain

to

(g).

Force

(h).

Keep

cooker

absolutely
(Do

pressure.

even

fire

from

(i). Remove

if too

fire

as

reaches

gauge

this

in the

than

allow

as

cooker, place
hold

from

thus

cooker

on

cool, dark

cooking

makes

corn

10
corn

Cook
cooked

with

pepper,

for one-half
in pan

the
until

petcock.

serve
(Objars will be

the

in

causing the

seal to

vacuum

tighten lids immediate!

Mrs.

rack.

on

minutes,
taste

1 cup

Kun
and

and

salt and
hour

with

browned

in

Mrs,
Slice

butter
15

"

and

pounds
oven.

in bottom

water

20

to

let steam

of cob.

F. LaBarr.

B.

pressure

POTATOES."

ESCALLOPED
season

up

cool

shelf.

00 J?." Put

THE

5 to

been

haust.
ex-

or

Store

ON

to

to

opening

pressure

"

CORN

steam

has

pressure

before

the

or

counting time.

any

pressure

Allow

perhaps a jar.
jars from cooker and

broken

tight.

steam

not

soon

zero

carefully

(j). Remove
(k).

capes
es-

hot.)

required length of time.

greater

live steam

required point before

to

pressure

Lessen

steam

until

open

petcock.
the

(f). Have

be

cooker, fasten the

tighten each pair of

it.

from

(e).

fill the

in to

are

fully.

clamps
(d).

jars

reasonably tight then

opposite clamps

off.
A,

or

pounds,
Too

long

A.

Gregory.

dice

potatoes,

cover

with

Mrs.

cream.

May

pressure.
"

of

B.

be

C. Cox.

For the BestJob Prmting

go to THE ENTERPRISE

Go. The RkhelieoStore

Grocery
Reinhold-GaDoway
"

PHILALETHEAN

THE

BEANS."

STRING
3 minutes
bottom

of

of water,

add

and

cream

1 small

use

beans

pressure
into pan and

and

serve.

A. W.

"Mrs.
ROUND
cut

STEAK

POTATOES."

AND

thick, browned

in

frying pan

cooker, seasoned, add % cup

cut in strips. Cook; 12 minutes
Let

cook

down.

off

and

If there

of butter

remove

is

before

putting

cooker

about

suet

no

at 18 to 20

from

the

and

valve

chicken.
in

FRIED

tight.

Put

for 40

pressure
LOIN

OF

add

season,

pressure.
in quick

and

jar

Vlsice

pork

off.

boiling

into

water

let steam

off and

TO

ROAST."

the

cooker,

brown

in

CHICKEN

light brown,
use

teacup

pounds
put back

season,

FOR

20

pounds
McCafferty.

in bottom

of
at 20

use

for

pressure

pounds

teacup
utes,
min-

45

oven.

LUNCH."

Mrs.

Harry

Boll

in

put large pieces in bottom

boiling water,

cooker,

and

Stuff, put

"

OLD

Use

brown
sugar
Mrs. B. E. Hitchtock.

"

CHICKEN

clean

fried, seasoned
eauh
jar.Dip cap

with

Sprinkle

Brown

cooker

45 minutes

hot Avater, cook

steam

G.

Helen

"

PORK."
cup

with

clamp.

minutes.

oven.

OLD
of

y^
Let

to

is

teaspoonful

add

James

into

tablespoonfulswater

boiling water, adjust

pressure

Ilsixe

jars

economy

potatoes

cooker,

CHICKEN."

Fill

in

pounds pressure.

Mrs.

"

CANNED

with

when

steak

in the

meat

steak

sides, put

Cover

water.

Knott

Bound

both

on

use

across,

off,drain, turn
through

cup

paprika, hold pressure

to
If cooking alone

or

butter, cut

minutes,
and
butter, heat

cream

meat,

in

meat

bacon, put

off.

let steam

let steam

10

the

on

salt,pepper

and

minutes

with

serve

beans

with

season

with

boiled

be

should

beans

If cooked

cooker, put

57

Qreen

drained.

and

15

BOOK

COOK

coek

Let off steam,

pressure.
into skillet and brown
in

about

40

dry down

flour,fry
of

minutes
in

Gates.

cooker,
at

cooker

20
or

oven.
"

Mrs.

0. I.

Mclntyre.

JOHN L STIVERS,
Colo.
Attorney-atLaw,
Montrose,

H.D. ROSE-Manuf acturerofICECREAM,SHERBETS

58

"

STEAMED
one-half

PHILALETHEAN

THE

SUET

PUDDING."

Onehalt

molasses, one-half

cup

sweet

cup
one-fourth

if

without

desired.

Steam

suet,

cup

milk, one
cup
flour, one-half

and
raisins,one
egg, one
cups
teaspoon of soda, one-half teaspoon of cinnamon
fourth
Nuts
teaspoon of allspiceand nutmeg.
added

BOOK

COOK

and

one-

be
may
in
hour
pi-essure cooker
Mrs. Frank
Anderson.

one

pressure.

"

FRICASSEE

CHICKEN

DUMPLINGS."

WITH

of cooker, use
Season, put large pieces in bottom
1^
if desired,but not too much
if
boiling water, or more

cups
milk

is to be

after

the

added

pointer

should

for

Use
25
gravy.
pressure
20
and
to
let
steam
pounds,
gets

be allowed
else

or

to

to the

come

little steam

bone

SOUP.

sawed,

water;

when

cooker

and

quantity
as

cut

is

pressure
Mrs. F. J. Hartmnn.

being cooked,

lean

or

run

put cover
pounds, being careful

full all
into

and

ready
glass cans.
screw
top

land

pour
minutes

steam

and

for

on

in water
with
screw

Uoa^t

serving, then
in

pressure
lids on

in

cut

of the

some

lightly.
until

if

to

BEEF."

Pour

on

pepper,

"Mrs.
ROAST

cold

with

pieces,cover

off.
CANNED

meat, have

let pressure
too high
run
30 minutes, let steam
pressure

not

; hold

over

bone

and

20

to

ering
cov-

raised.

js

carefully,have vegetables diced if they

again to 20 pounds and hold
pressure

steam

45

salt

pressure

to boil water

off

in

meat

before

boiling point

small

boiling,add
run

beef

Select

"

ChicJ^en

off.

let off after

"

BEEF

minutes

Place

rack

it touches
15

at

or

tight.

10 minutes.
A.

Let

W.

Knott.

roaster

oven

that

will

go

water
broiiVTi,

gravy,
of cooker

in bottom
f^ook

pounds.
Mrs.

"

added,

T"e

to

pieces

rack,

20

NICHOLS" LATHROP
.

in

are

M.

for
Cool

S.

40

or

down

Gregory.

THE MEN'S STORE

and ICES. Pasteurized

Milkand Cream
THE

PHILALETHEAN

COOK

PhoneM25

BOOK

59

SALADS
VEGETABLE
bunch
Cut

SALAD."

radishes, 1

celery, 1 large

seed

and

SALAD,
one-half

pieces

^Four

apples, 1
chopped nuts.

"

cup

and

soak

and

in

sugar,

salt

and

blend

and

nuts

Dressing: Three
eggs,
one-fourth
spoonfuls salt,

cup

ground

"

Slice

with

i)eanuts,cover

teaspoon salt,1
red
fine.

cover

this salad

and

fine,add

halve

mayonnaise

to taste.
pepper
and
grate horse

bananas,
and

Mrs.

P.

will

roll in
on

serve

Boil

tuce
let-

Baughman.

t)eets and

radish.

Mix
cold

good vinegar. If put

keep several months.

of

Chop
mustard

chop
gether
all to-

with

/SfALAZ)."

CABBAGE

boiled

quart of beets,2 cups sugar, 1

radish,
head
cabbage, one-half cup horse-

small
black

apples

One

"

Chop cabbage
and

jars

and

in

cucumber
Mix

cumber,
cu-

butter,1 cup milk,

added
whipped cream
Stella Clayhaugh.

"

SALAD.

sized

water.

leaf.
BEET

Cut

Beach.

"

SALAD.

medium

with

tablespoons melted

vinegar, one-half
cup
before serving.

BANANA

Ruth

dressing.
level
teaspoon mustard, 2 teaspoons
2 tableteaspoon red
pepper,

one-half

just

Miss

"

APPLE

cucumbar^

peas, 1 large
3 potatoes.
pepper,

with
pieces,dice potatoes, season
red
Mix
with
mayonnaise
pepper.

dressing.

small

sifted

can

in small

vegetables

salt,celery

stalk

One

head

of

in

glass

Selected.

"

cabbage

seed, 1 head

very

of

tablespoon
celery
2
lowing
folboiled
and
with
hard
cover
chopped fine,
eggs, chop
Three
(1
dressing:
tablespoons sugar
eggs, 2
table
1
1
if
not
wanted
so
salt,
sweet),
teaspoon
spoon
three-fourths
tablespoon
mustard, 1 cup
butter,
spoon
Place
and sugar
butter, salt,mustard
milk, 1 cup butter.
Beat eggs w^ell and lastly
and stir until smooth.
in a bowl
milk.
until like
Cook
Pour
add
cream.
over
cabbage
while

hot.

Can

be used

cold.

"

Mrs.

Bahh.

Bicycles,
Keysand Accessories. BarschMotorCo.

Go. The Richelieu

Store
Reinhold-GaDoway
Grocery
"

60

FRUIT

SALAD,

"nanas,

Mix

nuts.

mayonnaise dressing and

with

leaf.

to it 1

cheese, add
1

pepper,

Mix

of salt.

teaspoon

fi'ALAD."

whipped

season
cream,
in balls the

mould

pepper,
meat

each

on

leaf with

Take

side and
of

spoonful

size of

chicken,
To

SALAD."
bone

remove

in ice chest
of

beaten.
Cook

add

pint

Then

add

serve

and

mustard

salt,pepper,

until

add

cup

it thickens
1

cup

of

of milk

whipped

cup of
Stir but^

in bowl

eggs

and

and

^Yllite

nut.

cream

serving.

add

and

grapes,
blanched

ready

with
Mrs.

halved

mix

in double
with

fruits

A. Dunn.

almonds,
beaten,
Put

and

nuts
"

Mrs.

to

chicken

and

of 2 eggs
boiler.

well

vinegar.

When

mix

juice, 7 tablespoons,butter

Cook
and

stir in hot

"

tablespoonfuls,lemon

before

cubes.

cayenne
pepper,
size of walnut.

cream

1 cup, dates, quartered, 1 cup,

Dressing : Whites
cup, halved.

whipped

roasted

or

of

stirringconstantly.

SALAD."

hickory

Bolard.

in small

cut

celery.
FRUIT

of

lettuce

Louise

boiled

gristle,and

Half
flour,mustard.
teaspoon
milk, 1 cup pt vinegar. Butter

ter,sugar,

on

cayenne
nut
a wal-

finely cut celery, set

until serving time.
a boiled
Dressing : Make
3 eggs, 1
tablespoonful each of sugar, salt,

1 quart

dressing

four

Miss

cold

Take

and

of chicken

Stick

mayonnaise.
"

CHICKEN

salt and

or

it

thin

and

walnut.

three

serve

Fauber.

Ahe

cheese

with

en
unbeat-

two

Mrs.

grated

highly

add

English walnuts.
fry in smoking fat.

"

Avith

Bell.

Jesse

Mrs.

and

Form
into
balls the size of
eggs.
and
Dip in beaten egg, then in crumbs
Serve with salad.

CHEESE

lettuce

on

can
Choj) one-half pound of Amerienne
pint of bread crumbs, dash of cay-

BALLS."

CHEESE

chopped

cup
serve

"

ba-

dozen

oranges,
three-fourths
pineapple,

sliced

can

dozen

One

"

BOOK

COOK

PHILALETHEAN

THE

'

seeded,
one-half
sugar, 5
the size

one-half

cup

immediately
John

Gray.

JOHN L STIVERS,
Colo.
Attorney-atLaw,
Montrose,

REAL ESTATE and INSURANCE

J.R.FRANK
.

PHILALETHEAN

THE

iiALAD."

BEAN

61

BOOK

COOK

One

baked

Heinz's

can

beans,

finely chopped cabbage, 3 hard boiled eggs mashed

cucumber
smooth, 2 tablespoons finely chopped sweet
pickles. Mix all,then add beans and enough mayonnaise
cups

well.

to moisten

a ALA

FRUIT

boiling water,

Miss

"

D."

2 cups

Cox's

box

Owe

one-half

sugar,

Gelatine,
sliced

can

Qreen.
1

quart

pineapple,

halved

4
lemons,
grapes,
cup
bananas, G peaches, cut into small pieces, 1 cup English
walnuts
broken, 2 cups celery cut fine. Dissolve gelatine
in a little Avarm
it and add
over
water, pour boiling water
WTien
the juice of the lemons, oranges
cool add
sugar.
and
strain
all through a cloth.
and
When
it
pineapple
stir
in
the
and
set
nuts
to
fruits,
celery, mixing*
begins
fruit
salad
Use
thoroughly.
dressing, preferably,lemon
Selected.
juice dressing.
:j oranges,

seeded

and

"

FISH
lemons

SALAD.

Salmon

"

olives

pound

or

cold

fish,

Avhite

walnuts

6, English
12, large pickles 3,
fish.
Drain
fish and
remove
celery as
add
of
lemons
and
let
stand.
When
bones,
juice
ready to
add
Pour
serve
nuts, olives,celerj, pickles all cut fine.
all well
seasoned
salad
over
dressing, mix lightly and

twice

2,

much

as

serve.

SALAD,

MEAT

day

before.

two

be

To

"

Soak

water, add

served
box

one-half
and

one-half

half

cooled

meat, one-half

cup

add
pecan

pieces,1
WTien

cup canned
cool this will

gelatme

cucumber,
diced

green

large

bunch

pe]"pers.

dressing.

Three
of
Let

chicken

or

olives cut

cup

Serv^e

leaves

on

lettuce

Mrs.

tomatoes,

W.

hour

colander.

and
"

with

Lingham.

and

one

radishes,one-third
stand

A.

any

in small

"

SALAD."

the

prepare
one-half

pressed through

mayonnaise.
MIXED

minced

1 dozen

meats,

be solid.

in

spoons
teab-"^']ing
cups
water,
onion
1
salt.
juice, pinch

of

cup

tomatoes

day,

one

iK^ef extract, 1 teaspoon

WTien

Selected

"

one-half

cup finely
add
mayonnaise

Mrs.

Neeley.

Robuck Furniture
New and Second-Hand
Goods
Store,

Go. The Richelieu

Store
Reinhold-Galloway
Grocery
"

THE

PHILALETHEAN

and

one-half

stuffed

cups

olives
with

Serve

cups of salted peanuts, one

Add
1 dozen
of celery, both cut fine.

SALAD."

PEANUT

Two

duck

on

SALAD."

PRUNE

of oil
cup
lettuce leaves.

fine, also

cut

roast

63

BOOK

COOK

and

WoHh

into

dry on towel,
prunes,
add
To 1 pint of prunes

dice.
1

serving.

Serve

wafer.

mix

Just

use.

and

salad

SALAD.

bunches,

beaten

stir in

vinegar

the

other
to

fine.

shrimps

One

into wet

cups,

turn

out

stand
and

or

not,

with

lettuce
mint.

hearts
Cover

MINT

in

ice cold

with

French

Hughes.

cooled

single teacloth.

until

Avater

hard.

Lulubel

and

Pour

ened
hard-

mayonnaise

Furstenfeld.

{For Lamh)"CM\l

then

dressing.

When

and

cress

SALAD

water,

Dan

like). Soak gelatine

you
stir until gelatine is

"

AND

stir in

box
sugar, two-thirds
Add
one-half
teaspoon

as

dressing.
LETTUCE

ery
can, celof milk
or

thick

tomatoes

can

in ice Avater

serve

one

of sugar, salt
in double
boiler,

When

tomatoes
and
over
pour
Strain
tomatoes
through

dissolved.

cup

milk

fifteen minutes.

spices (unground
and

Mrs.

gelatinesoaked

all

tablespoons each

eggs,
size of egg.
Boil
well mixed.
above

"

pieces

Over

moisten.

Dressing:

SALAD.

small

ingredients.

strained, 1 teaspoon salt,1 teaspoon

mixed

into

taste.

TOMATO

of

Fisher.

can

fish

te

Monarch

"

cut

cream,
and
flour, butter

to

the

dressing enough

well

then

serving pick

lightlywith

SHRIMP
2

pound

F,

of

before
it

toss

pour

"

cucumber
and

One

H.

salmon, squeeze
juice of
lemon, equal amount
celery,3 large
1
to'2
pickles,
cups English walnuts, chop finely
well together. Set in cool place until ready to

it

over

SALAD.

cut

ery,,
quarts chopped celfore
salad dressing just be-

"Mrs.
SALMON

and

leaf with

lettuce

on

minutes

stones

remove

with

mix

pint chopped nuts,

Selected.

"

for ten

soak

I"ound silver

mayonnaise.

"

add

finelychopped

Miss

Jessie Nutt.

JOHN L STIVERS,
Colo.
Attorney-atLaw,
Montrose,

" Co.
Successor
to W. D. Garln^on

J.F WARREN
''

SALAD,"

COCOANUT

COOK

PHILALETHEAN

THE

64

BOOK

grated,2
celery chopped,

One-half

cocoanut

apples, pared, cored and chopped, 1 cup

2 tablespoons onions
ly
chopped, 1 tablespoon parsley -coarsewith
and
Mix
chili
3
cover
dressing.
chopped,
peppers.
"Mr.s.

SALAD."

PIMENTO

AND

CUCCMBEU

E. J. Scott.

Slice

cumbers
cu-

Open small can of pepdrop into ice water.

pers,
tuce
letdrain
and
on
chop. Wipe cucumbers, arrange
Put
French
with peppers.
and cover
on
dressing.
then

'

"Mrs.
SALAD.

CRAB

celery,one-half
on

One

"

cup

add

crabs,

can

SALAD."

PICKLE

SWEET

^^1^

14

^^P
water, add

weak

ground

cups

in mold.

chopped walnuts, place

add

beans
boiled

cup

olives

stuffed

pint
pickles,two cups

Serve

with

To

one

"

SALAD."

box

marshmallows

English

One

cut

Mix

walnuts.

SALAD.

R.
of

can

Grant.

string

pieces,4

hard
with

Cover

Mrs.

medium

A. C. Harris.
sized

loupe,
canta-

in small

with

pieces, 1 cup chopped

mayonnaise dressing.
"

WHITE

mayonnaise.
D.

walnuts.

mayonnaise.
CANTALOUPE

Mrs.

in small

cut

English

diced, i/^ cup

eggs

ing
boil-

sweet

SALAD."

BEAN

atine,
gel-

Knox

vinegar,1

"

STRING

Serve

Lacher.

Walter

hsilf box

One

water, i/^cup

two

fine.

lettuce.

Mrs.

"

chopped

1 cup

English walnuts^chopped

top of sliced tomatoes, garnish with

Nutt

Thos.

Mrs.

C. Harris,

A.

One

large can pineapple,one can

one
marshnmllows,
pound
pint cream
pecans,
pears,
of 4 eggs
Yolks
beaten
and
Dressing:
(whipped).
"

one

into

stirred

When

whipped

one-half
cool

hot milk.
cup
add
juice of one

cream.

NICHOLS" LATHROP.

"

Cook
lemon
Mrs.

until
and

like
add

tard.
cus-

to

E, P. Johnson.

forMen
HighGradeShirts

Res.372J
ONIONS. PIhhic246;
POTATOES,
FRUIT,
COOK

PHILALETHEAN

THE

65

BOOK

SALAD."

PINEAPPLE

pint wMpped
um
pieces,2 medi-

One-half

1 small
can
pineapple cut in small
cream,
in small
sized apples peeled and
cut

chopped English walnuts,

juice.
sugar, a little lemon
cup

PIMENTO

pimento,
chopper and add
ripe

pound
Grind

crackers.

to moisten

mayonnaise

F. O. Anderson,

Mrs,

"

vinegar, heat
cup
well, 2
eggs, beaten

One

"

tablespoon

E, E. Frasier.

Three-fourths

1 dozen

well.
MAYONNAISE.

Mrs.

"

.SfALA/)"

CHEESE

cheese, one can

through food

one

pieces, one-half

one-half

and

boiling
tablespoons
to

I)oint. Beat together 3

1 teaspoon salt, i/^teaspoon paprika, 1
jmgar,

sweet
cup
spoon
and 1 table-

dissolve 1 tablespoon mustard

cream,
in milk
beat with
above
starch
and
com

sour

or

Cook

all

together

beat

and

well

until

with

egg

SALAD,"

FROZEN

desired.

thickness
beater.

Mrs.

"

M.e\t 1

Take

mixture.
off stove

Anderson.

Fred

tablespoon of butter,add

with
3 of
of flour mixed
j^olksof 2 eggs, 3 tablesjoons
sugar, teaspoon salt,one-third of paprika, little cayenne.
Add
gradually while stirringtwo-thirds cup of milk, onethird cup of sugar.
Stir constantly, cook in double
boiler
until
Let

thick.

get cold, then

cherries

from

Remove
add

having put

one-fourth

ai)ple and

each
cup
bananas.

fire and

beat

two

minutes.

one-half

cup of chopped maraschino

1 tablespoon of lemon
juice over them,

sliced pine-

of

pulp, canned
orange
After
stirringthese in

of

and

dressing add
tablespoons of

2
heavy whipped cream
ice and salt
in
in
Put
mold, pack
pineapple juice.
Mrs. A. R. McGrimmon.
hours.
eight.
Recipe serves

one-half

cup

the
8

for

"

WATER
boiled

eggs

of

LILY
into

SALAD."

Cut

the

whites

pointed petal-like strips,

lettuce

leaves

resemble

of

hard

in
arrange
the leaves

lily on
with mayonnaise
lily. Mix the yolks of the eggs
dressing and fill the centers of the lilies. Put one or tAvo
the petals.Sprinkle
yolks through a seive and scatter over
French
with
Selected.
dressing.
shape

cut

to

of the

"

TIRES '^'^"^i'Z
Chs-AldmoD-GATESrE-

Store
Co. The Richelieu
Grocery
Reinhold-Tialloway
"

'^

le

PHILALETHEAN

THE

"

FROZEN

SALAD."

CHEESE

Three

V2 cupful choped nuts, 1 chopped green

can
pimentos, ^/2cupmayannaise, i/^cup
olive

tablespoons of
paprika. Cream

oil,1

BOOK

COOK

cream

sweet

cheeses,
I/2
pepper,

whipped

cream,
salt,dash of

scant

teaspoon
cheeses
chop or grind nuts,
spoon,
Drain
all
and
off
juices after chopping.
pimentos.
pepper
Stir these into creamed
cheeses, add salt,paprika, mayonnaise,
in mold
olive oil and lastlywhipped cream.
Place
Out
and pack in ice and salt for 3 hours
until frozen.
or
lettuce leaf with
in any
on
or
Ferve
shape desired and
Zick.
Mrs. Joseph
French
without
dressing.
with

"

TOMATO

GREEN

AND

SALAD."

PEPPER

Veel

each
over
sprinkle some
ripe, firm tomatoes,
removed
all seeds.
having
finely choped green peppers,
all and
Pour
French
lettuce leaf.
on
serve
dressing over
hard
boiled
addition
of some
crumbed
The
yolks
egg
it a pretty dish.
L. F.
sprinkled over the top makes

and

slice

"

SALAD."

WALDORF

pieces,twice
half

pound
mayonnaise

that

of

amount

of walnuts
diluted

medium

Two

the

celery cut

ground.
with

apples

Mix

whipped

all

SALAD

One-

same.

together

with

oil

cream.

"Mrs.
FRUIT

in

cut

C. H.

DRESSINO."Three

eggs

SmWi.

well

en,
beat-

one-half

lemon,
before

using

of

top
with

cup butter,2 tablespoons sugar, juice of one

little salt and pepper.
Let cook until thick,just

Fa

any

lad

add

whipped
all

and

fruits

cream.

equal quantities

make

of

cream

on

be

used

apples,celery and
; grapes,
combination.
good

nuts

lettuce

on

for salad

Place
leaf.

some

This

may

Mrs.
SALAD

FRUIT

DRESSING."

of 5 eggs,
of salt,one-half

juice,yolks
teaspoon
lemon

juice boiling

whipped

JOHN L

croam.

hot.

One-halt

one-fourth

teaspoon
Before

cup
sugar,
of cinnamon.

serving
"

cup

Mrs.

W.

add
0.

T. Knott.
on
of lemone-half
Have
1 cup

of

Redding.

Colo.
STIVERS,
Attorney-atlaw,
Montrose,

To Buy,
SeD or Tradesee Christiansoii
and Simmons
THE

PHILALETHEAN

COOK

MAYONNAISE
2

oggs,
half

67

BOOK

JUICE.-^Three

LEMON

WITH

tablespoon flour, one-

1 small

tablesi)oonssugar,

salt and

dash

salt and
Heat

the

and

return

of red

the
This

the

the

vinegar to boiling and

to

the

fire in

over
pour
boiler
double

and

eggs.

ingredients
till it

cook

teaspoon of butter or salad oil

beat well.
wanted
Strain
for
through a seive. When
salad add more
to taste.
lemon
juice and whip cream
Mrs. J. M. Luney,
salad will serve
twenty-five.
done

add

"

MAYONNAISE
very lightly,one
1 dessert
spoon

water,

one-half

butter.
Take

DRESSING."

butter, Put

on

teaspoon mustard, one-half cup

2 tablespoons
vinegar, 1 cup cream,
and
flour together.
salt, mustard

cup

and

of water

cup

flour, add

fire to cook.

and

rest

When

of

add

DRESSING."

tablespoons sugar,
mustard, pinch of
ROYAL

add

Boil.

SALAD.

"

Take

celery,apples, and cut

mayonnaise into which a

some
cream

was

dish

previouslymixed.

and

garnish
pimento in

sweet

around

the

pint

tablespoon flour, 1
"

Oshorn.

vinegar,

egg,

Mrs.

teaspoon

Jesse

Bell.

fresh

anges,
pineapple, orin cubes
or
dice,mix with
few tablespoonfulsof heavy
some

Dish

up

on

shallow

salad

Avith

and
finely chopped green peppers
the
color
all
heaps
alternating
few
a
finely chopped pecan
Sprinkle

little

border.

in. the center.

DATE

and

cream.

Grace

One-halt

salt.

then

to eggs,

water, vinegar

cool
"

SALAD

beaten

eggs

sugar,

sugar,
of one-half

mustard

Three

heaping tablespoon flour,1 teaspoon salt,

Mix

part

sugar,

nuts

teasi)Oon of
tard,
flour,mus-

sugar,
to the beaten

add

and

together

pepper

thickens,when
and

Mix

pepper.

with

diluted

teaspoon mustard, one-half cup vinegar

one-half
cup water, juice of 1 lemon, 1 small

PUDDING."

have

been

serve

Avith fruit salad

removed,

"

Halt

pint dates

with

stuff

nut

from

meats.

Selected.
which
Slice

pits
and

dressing.
"

Mrs.

Fred

Schermerhorn.

AutoRepairing
RainbowGarage,

p,_
,

l^^JJZ

Digitizedby LjOOQIC

and Courteous
Senrice ParkadeGeaners
Prompt
.

68

SHRIMP
Two

SALAD.
of

cans

meats

cut

bunch

of

"

shrimps

This

recipe will

cans
small,
celery chopped fine,two

iu

The

cut

up.
all covered

and

as

The

rings.
soon

salad

be

walnut

of

shrimps

served

the

on

W.

be

to

are

from

Mrs,

"

COOKED

people.

crips
mayonnaise dressing.

to

with

ten

small, one
eggs sliced,

cut

removed

as

BOOK

cup

boiled

hard

COOK

serve

small, one-half
of
pimentos

cut

cut
green
pepper
washed
in cold water

loaves

PHILALETHEAN

two

one

then

THE

can,
lettuce

Cassel.

A,

eggs well
paste with a little

MAYONNAISE.."

Yolk^

of

beaten,
tablespoons flour mixed to a
water, li/^cups of boiling water, % teaspoon salt,i/^cup
Beat
all together and c6ok in
vinegar, 2 teaspoons sugar.
boiler
beater
double
with
until it thickens, beat
dover
1 pint of olive oil,beat
cold add
while
cooking. When
with
beater
dover
as
slowly i"our in the oil. Then
you
with
season
celery salt to taste, paprika, grated onion
and lemon
about
a
juice to taste. This makes
quart.
"Mrs.

SALAD

RUSSE.

such

potatoes
mix

as

and

well.

egg, and
anchovies
oliA^es.

on

with

shallow

cubes.
around

wrapped
Serve

fresh

some

dish

onions

Bermuda
in small

cut

Take

cold

pint

of cold

three

cups

cooked

etables
veg-

French

the

top lay

dressing.

water

Soak

one-half

of j^ugf^r,

box

one

hour.

Juice

for

four

Selected.

gelatine
of

an

of stuffed

Sufficient

of

of

fillets of

dozen

"

"SfALA/)."

white

nutuber

same

with

ornament

the boiled

and
On

and

people.
FRUIT

CatlingJr.

F. D.

beans, carrots, peas, beets,asparagus

tips,
sliced
in
^mall
cubes, and
peepers,
green

Place

lettuce,sliced

"

four

in

one

lemons,

sliced pineapple, onelarge can

half pound
almonds, blanched, three pints of hot water
the
including
juice from the pineapple poured over soaked
Then
mold.
Serve with
gelatine. Boil lemon and sugar.
Mrs. D. L. Bun ten.
a good mayonnaise
dressing.
one

"

Bicycles,
Keysand Accessories.BarschMotorCo.

MRS. A. W. KNOn, HEMSTITCHINGand PICOIWG

1100

South

SALAD."

BROWNIE
or

of

canned

pimento
into

naise

pepper,
which

and

nose

of cloves.

eyes
few

and
or

one

mold

squares

^^P ^f cream,
Worcestershire
in ice and

serve

on

lettuce

DRESSING."

w^ith

sauce.

Put

with

leaves
Mrs.

One

level

was

cheesp

salt,paprika
in small
Cut

French

Rodney

"

J. Hcott.

cream

season

mayon

cream

E.

one

salt for 3 hours.

"

SALAD

Beat

14

teaspoon
and pack
and

SALAD"

CHEESE
with

to a cream

with

tablespoons of heavy
"

strips

with

cap

Decorate

previouslymixed.
FROZEN

place 1/2ripe

leaf

lettuce

On

luOuth,

making

pear,

69

BOOK

COOK

PHILALETHEAN

THE

216W.

Fhone

St.

First

pail

in small

dressing.

Anderson.

teaspoon

salt, 1

level

to
teas})oon mustard, 1/^teaspoon sugar, red pepper
taf^te,little onion juice,1 egg, i/^lemon
juice,1 teaspoon
of Mazola
oil very gradually beating
\inegar. Add
cup

continually.

"

SEUG"KINIKIN
....

Mrs.

W.

0.

Redding.

Atorneys-atLaw

PhoneM25

Milkand Cream
and ICES.Pasteurized
THE

PHILALETHEAN

cup

molasses, %

add

2 well

1
sugar,
spoons
boiling,2 tea-

One-halt

BREAD."

GINGER

SOFT

71

BOOK

COOK

lard, 1

cup

wat^r,
in the water, ginger, cinnamon, and
soda,
before
Just
baking
14 teaspoon vanilla,2^4 "*ups flour.
cup
dissolv^ed

beaten

eggs.

WAFFLES.
small

Cook

iron

heated

flour
well

and

MUFFINS."

Two

thick.

Beat

well

and

stiff batter.

well

MOUNTAIN

softened

three-fourths

cup
Cream

powder.

baking powder
the first mixture
all used.

Bake

and

granulated

whites

tAvo-thirds

dough.

and

sugar

Let

and

brush

tops

Mrs.

till

oven

one-third

DOZEN

cup

nice

rounded

up
one-half

cup

thick

UP-TO-DATE
MOST.

ALL

SHOE
WORK

SHOP

to

bread

until

sponge,

cup of sugar,
make
soft
a

rolls and

brown.

let raise
and

Remove

in one-third

George Meyers.

Mrs.

BISCUITS."

Two

and

one-

buttermilk,one-half
one-half

tablespoon Crisco,mix
inch

egg, sift
flour to

L. J. Hole.

dissolved

sugar

bake

and
"

THE

into

teaspoon baking powder,

one

roll out

GOOD

flour, 1 scjint

light

flour

"

cups

soda,
one

with

in hot

egg

hour.

two-thirds
stiff,

water.

ONE
half

of

quart

beaten

shortening.
cup
raise twice then make

bake

beaten

one-half

Add

again
cup

eggs

sugar,

flour, 3 teaspoons baking

pans

One

"

cup
1

together, add part

part of milk and continue

then

in buttered

ROLLS.

of three

Coffin.

One-tonvth

"

LIGHT

pans.

J. E.

of

flour

and

till

unsifted

muffin

in hot

cup

milk, 2 cups
butter, add

one

tablespoon sugar,

MUFFINS."

butter, one-fourth

Bryant.

beaten,

flour

"Mrs.
TWIN

J.

Louisa

eggs

bake

beaten,
teaspoon

greased.

pint sour
milk, one teaspoon soda, one
one
tablespoon lard, stir in graham
quite

make

to

"

GRAHAM

well

pint sour milk, 2 eggs

tablespoonfuls sugar,

tablespoons butter,

in waffle

VanWeaver

Dan

Mrs.

"

One

"

teaspoon soda,

salt,2

cup

Mrs.

WHERE

GUARANTEED.

teaspoon
teaspoon salt,

in the
in

usual

quick

Barney
YOUR
W.

Webber.

$ BUYS

T. UTT,

way,

oven.

Prop.

THE

Store
Go. The Richelieu
Grocery
Reinhold-GaDoway
"

LOAF

T00U8
A

Much

care

Before

tin,

your

begin.

you

of

2 cups

To

to

must

you

butter

So

make,
take,

loaf

good Togus

add

meal

corn

milk,
light
slight

of sweet

2 cups
the
make

To
To
The

soda

Use

one

Bread:

Brown

Boston

Improved

"

BOOK

COOK

PHILALETHEAN

THE

72

cup

one

of

flour.

of sour.

1 cup

loaf

don't

teaspoon, a-heap
salt,to the old rule keep.

For
So

never

At

Fill
Of

flinch

you

large ^^pinch''
teaspoon full round
fresh ginger well ground
very

treacle

Take

With

the

two-thirds

whole

well

of

beaten

'

cup

up

Fill

t^o-thirdsof your tin

With
the batter poured in.
the

Fit

cover

cold

Put
Into
Over
For

at

test

Served

water

right

in

cheery table
surely be able

your

will

To

be

large bucket
that you must
quickly tuck it
a hot stove
keep it a hopping
without
three mortal
hours
stopping

Then
You

tight

on

it will not

Or

this bread
200

years

POPOVEBS."Fnt

of world
in

into

Boston

renown

Town.

"Mrs,

H.

mixing

bowl

D.

Collinp.

1 cup

milk, 1
a
large

salt,with
into large bubbles
and
whip the
egg beater
smooth
2 large tablespoons of the batter
Put
as
cream.
set them
into each hot pan
and
immediately in the lower
of the oven.
corner
They will be puffy balls of crispness
cup

flour, 1

in 30

unbeaten

minutes.

greased

before

Be

egg and
mixture

sure

putting

and

dust

have

of

pans

hot

Jind

well

in batter.

JOHN L STIVERS,
Attorney-atLaw,
Montrose/Colo.

USE PRIDE OF MONTKOSE FLOUR

THE

PHILALETHEAN

tF

BOOK

COOK

milk, 1 teaspoon
meal, onesoda^ pinch salt,1 cup graham flour,1 cup corn
half cup
white
shortening,oneflour, 1 teaspoon melted
BREAD.

BBOWN

half
few

O. molasses.

cup K.
minutes

in the

milk, two-thirds
1

One

Lathrop.

milk, 1 cup sweet

cup graham flour,

sour

cup

bake

molasses, 1

ci^)corn
even

one-half

greased

meal, 1 cup white flour,2 even

teaspoons soda,
raisins,
teaspoon baking powder, two-thirds
cup
in
3 hours
Steam
nuts, pinch of salt.
cup
two-thirds

cans

PARKER
scalded

make

one-half

to

bread.

cup

fold

in

one-third
In

sugar
of soda

make
Let

one-half

till

batter.

teaspoonful
flour

cooled

hour
a

full.

together

and

cup

cups

one

and

add

MILK

Beat

one

HOT

soaked
flour

Add
cup

one

butter,

salt, one-half
Mix

nutmeg.

milk,

sweet

water.

in

enough

like you
for
would
light
down
its size,work
and
roll out

about

with

biscuit

minutes

20

CAKES

in hot

oven.

Mrs.
SIX

FOR

egg until the yolk and white

of sour
milk, beat again, add

and

cutter, butter
"

SOUR

Parker.

yeast cake,

teaspoonful of

bake

Three

morning

one-half

thick, cut

Erena

warm

and

sponge
rise double

inch

lukewarm,
the

Mrs.

"

ROLLii."

HOUSE

and

one-half
to

J. V.

^Mrs.
"

then

and

3 hours

Steam

brown

cup

sour

cup

oven.

BREAD.

BBOWN

One

"

Roy

Utt.

PEOPLE."

well

mixed, add
one-half
teaspoonful
teaspoonful of baking soda after
are

quart
salt,then add 1 small
in one-half
first stirring the soda
water
;
teacup of warm
stir all together thoroughly and add flour until the batter
thickens
to proper
consistency. Cook on hot griddle. The
be
varied
above
meal
instead
can
of flour.
by using corn

of

"W.
WAFFLES.
milk
1

or

teaspoon

eggs,

Three

baking powder,

salt,grease

waffle

sweet

butter, 1 quart flour,

teaspoon soda, 2 well beaten

irons

with

beef
"

THE MORITZ ROOMS

Redding.

milk, ^/^cup

sour
cups
water, 2 tablespoons melted
"

0.

drippings.
Mrs. E. L. Hayes.

445 Main St.

MODERN

BUSY BEE HOME MADE CANDIES-As goodas they

74

WAFFLES."

PHILALETHEAN

THE

COOK

BOOK

quart of sifted flour three

teaspoonfulsof baking powder, 1 teaspoon salt,1 of sugar,
all thoroughly sifted together, add 1 tablespoon of melted
butter,6 well beaten eggs and a pint of sweet milk, cook
in waffle
iron heated
and
well greased.
Vnt

into

Mr^.

"

APPLE
2

milk,

FRITTERS."

One

cup

sugar,

batter

eggs,

sugar.

CAKE."T^o

Ada

Mrs.

"

BREAD

heaping

BREAD.
in

it is

mix
foamy, then
tablespoon each lard, sugar

and

SALT

RISING

of fresli milk

batter, set

if it rises
risen

boiling hot, stir

it will

j)ut in

rise ill

in

warm

be

few

place overnight.

In the

slices of

Irish

raw

A-ery short time if

it has risen
When

kept
sift

pint

to make

morning

If it has

top.

potatoes
and

warm
one

knead.

to

meal

on

quart,

Fillebrown.

corn

full of cracks

three-fourths

enough

solved
dis-

let it sit

flour

Thomas
Heat

in

cakes

water,

salt and

BREAD."

Leisy.

sugar,

warm

Mrs.

"

tablespoon-

yeast

teaspoon

with

bread

light

R. A.

Mrs.

Fleishman

with

water

warm

of

cups

"

Two

"

Chapin..

Funk

powder,

cinnamon.

ground

DAY

thin

sweet
cup
flour for stiff

cup
sugar, one-half
of sifted flour, Icup

1 and
one-half
of brown
sponge,
cups
of melted
shortening,3 eggs, 2 cups
of raisins,2 teaspoonfuls of baking

until

teaspoons baking powder,

Pare, core and halve good cooking apples,dip in
and
and
with
Serve
cream
fry like doughnuts.

batter.

ful of

L, Bunten,

D.

gallon

and

at

not

it will
perature.
tem-

even

of flour

in 2

in 3
Put
gallon crock.
tablespoons of sugar, pinch of
Make
into a thick
soda, 1 tea.spoon of salt and sponge.
batter with equal parts of warm
water
in
and milk.
Put

place and

warm

little

flour

more

to make

it will rise in about

salt,lard
into

the

loaves.

Let

a small
egg
rise to double
"

The HurstModern Rooms,

A.

M.

hour.

size of

bake.

MRS.

an

HURST,

Mrs.

Then
and

add

enough

in size and

F. H.

Posey.

Hot and ColdWater

Proprietor.

Phoiie334

Hake themand ANY KIND YOU WlSft

THE

PHILALETHEAN

BREAD."

GRAHAM
lard

cup

and

One

one

nulk, one-half

sour

raisins,3^

cup

Scald

of

1 cup

teaspoon

one

sugar,

cup

graham

cups

Lucas.

Mabel

"

BREAD."

SPOON

pint

half

butter,one-

salt,1 teaspoon soda,

flour, bake 1 hour.

75

BOOK

COOK

with

meal

com

boiling water, break in 2 eggs. Tavo teaspoons baking

milk
sweet
or
teasi)oon salt,1 cup
powder, one-fourth
If
1
butter.
1
use
tablespoon lard,
tablespoon
cream,
30
minutes.
Bake
20
less
or
cream
shortening.
cup

Mrs.

"

NUT
wheat
4

BREAD.

Trio

"

flour, two-thirds

cups

cup

sugar,

teaspoons baking powder,

20 minutes

in pan

to

1 cup

raise.

chopped
Mrs.

BREAD.

one-half

egg,

oven.

Fauber.

cup
sugar, 1 and
egg, one-half
one-half
teaspoon salt, 4 cups

One

"

Abe

cups

Lei stand

nuts.

in slow

1 hour

Bake

Wonder

graham
flour, 2
1 teasi)oon salt,1

"

NUT

S. B.

milk,
flour, 4 teaspoons baking powder, rounding full,1 cup
English walnuts
chopped, not ground, or any other nuts
will do.
Beat eggs well, add sugar and beat, add milk and
salt,then two cups flour and two spoons baking powder,
then nuts
and rest of flour and baking powder.
Let rise
20

cup. sweet

minutes

and

bake

about

hour.

an

CREAM

BISCUITS

Harold

Mrs.

"

TWO."

FOR

For

Shellhorn.
2

people

use

spoon
flour, 1 full teaspoon baking powder, half teasalt. Mix
thoroughly and add 3 tablespoonscream,
8 tablespoons milk, then
thaii
mix
all well, but no
more
Osborn.
and cut for baking.
Mrs. E, L.
necessary
1

pint

of

"

CINNAMON
into
out

ROLLS."

the

pans

take

half

inch

thick.

with
well
about

out

When

dough

Spread

putting

enough

well

with

for

white

1 loaf

and

bread
roll

butter, then thickly

down
Now
well.
sprinkle
suc:ar, patting the sugar
with
cinnamon
and
roll well like jelly cake.
Slice
an

light bake

inch
15

thick
or

and

put in pans

to raise.

When

very

20 minutes.

SEUG"KINIKIN
....

Atorneys-at'Law

VISITTHE EMPRESS AND DREAMLAND THEATERS

^

76

BAKING

PHILALETHEAN

THE

POWDER

BISCUIT."

COOK

One

BOOK

pint flour,one

of
teaspoon baking powder, pinch of salt,dessert spoon
soft dough to roll.
lard, mix well. Sufficient milk to make
Mrs. E. L. Oshorn.
in quick OA^en
1 5 minutes.
Bake
"

MUFFINS,

Beat

then

egg,
into which

"

milk, 2 cups of flour

of baking powder,
pinch of
of melted
butter, bake

add

MUFFINS."

one-fourth

level

cup

and

in

three-fourths

cup

of

milk.

sweet

minutes.

"

STICKS."

BREAD

teaspoons

hot

Eric

oven.

Anderson.

one-fourth

beaten

1 egg

teaspoon baking powder

in

Mrs.

sweet

spoons
last 2 table-

add

minutes

Cream

sugar

2 level

salt,then
20

of

1 cup

is mixed

"

SWEET

add

butter,
cup
light,sift 3

flour
cups
Bake
in gem

add

and

25

pans

J. C. Mathews.

Mrs.

One

quart graham flour, 1 pint

Avhite,1 tablespoon salt,2 tablespoons sugar, butter size
of egg, add
into stiff dough
that
enough milk to make
looks spongy
and will roll into sticks without
extra
flour,
in

bake

moderate

thin

as

of melted

parts
and
pat
as

pat
Cut

witli the

out

before.

Cover

before.

as

as

and

again
Continue

with

suet, fold

hands

the

this

a
over

almost

to

with

W.

Johnson.

light bread

Enough
possible,cover

butter

Ada

"

BOOKS."

LITTLE
roll out

oven.

mixture
with
the

with

loaf,

of

equal
edges even
thinness

same

mixture,

until

for

fold

have
you
inches
by

over

and

layers.

3 inches.
sharp knife into pieces 2
should
be
cut
Each
that the folded
so
piece
edge instead
of the outer
form
the
inch
3
side
of
edges
biscuit,thus
has
leaves
thin as
forming the book and when
as
opened
After
before
cutting allow to raise 15 minutes
paper.
baking.
Mrs. King.
"

PARKER

milk,

sugar,
moderate

HOUSE

ROLLS."

One

quart flour, 1 pint

tablespoons butter, 1 tablespoon lard, 1 tablespoon

salt to taste, 1 cake
in
compressed yeast. Bake
"Mrs.

oven.

NICHOLS" LATHROP
.

Chas.

T. Baker.

THE MEN'S STORE

USE PRIDE OF MONTKOSE FLOUR

THE

PHILALETHEAN

COOK

PUMPKIN

BREAD."

it is stewed

jlnd

yeast, dissolve
all

together

Het

in

in

in loaves

bake

about

knead

and

bread.

small

loaves.

This

fold

OA

er

and

YEA^T

minutes

in

burns

more

bread

make

then

moderately

easily than
large or six

three
Mrs,

light

time

MonelL

T. W,

quarts of fl"ur, 1 teasi)oon salt,

pint milk, 14 teacup yeast, ^ teacup

and

hole

lard

let the

melt

in center

salt and

and

milk

add

mixing overnight.
rise

Let

second

Two

and

without

ten

recipe will

iSOLLAS."

in sugar

mould.

and

bread.

WTien

night.

this the

Do

"

14 teacup sugar,
lard, Boil milk
deep dish, make
stand

let rise.

over

white

than

little stiffer
let rise

Pumpkin

white

put

and

hour

one

oven..

TEA

size of small

place

make

heated

egg, 1 cake compressed

Mix
Salt to taste.
little tepid water.

and

warm

quart of pumpkin after

cups .tepid water, 1^2 cups

One

strained, 3

of butter

lump

sugar,

77

BOOK

again until
when
light bake

.STARTER,"

it,sift flour
put in yeast.
morning

dinner.

half hour.

into
Then

it is cooled.

after
In the

after

One

in

Roll

large potato

and

out, cut,

Kemhle.

Kaf^

"

mix

Let

boiled

with

1
1 quart water, one-half
and
add
skin, mash
sugar,
cup
tablespoon salt,1 cake of dry yeast. Let stand 24 hours.
IMien
Mrs, Neely,
ready take half for bread.
"

BROWN

large
cup

cup
X. O.

1 teaspoon

BREAD,"

graham flour, 1
molasses, 2 cups
salt and

steam

large cup white

flour, 1
large cup corn
meal, one-half
buttermilk, 1 teaspoon soda,

One

3 hours.

"

Mrs,

Strang.

Nichols
Shoesand Furnishings
" Lathrop.
Clothing,

Store
Co. The Richelieu
Reinhold-rialloway
Grocery
"

THE

COOK

PHILALgTHEAN

flour, 1

si)oon lemon.
add
bake
cream,
done

sprinkle

sweet

cup
Stir

cream,

unbaked

cocoanut

in

crust

butter

PIE."

CUSTARD

size

One

cup

1 cup

com

starch

of 2 eggs, 1 grated lemon, mix all

whites
milk
and
last the well beaten

well, add

hickory nut,

sweet

Stir well

heaping teaspoon

and

bake

in

in slow

crust

one

CREAM

PIE.

dissolved

in

pint milk,

One

"

cold

corn

together one-half

1 tablespoon flour, yolks of 2 eggs, put into

sugar,
Cook
starch and add all to the boilingmilk.
til
uncom

cup
the

thick.
orange

Remove

baked.

of the eggs

and

sweet

and

PIE.

cream,,
three-fourths
and

cream

bake.

in the

"

oven.

butter

Lump

sugar
1 teasix)on vanilla.

When

cup

done

add

well

in

Put

"

Two

cups

raw

shaved
"

PIE.

the

Mrs.

cup
butter
flour,

and

cocoanut

and

Jesse

oven

browTi

or

into

and

small

thoroughly.

with

fill

with

Cover

all

Mix

sifted

the

above.

frosting made
and put
3 tablespoons powdered sugar
be
with
made
a top crust.
may

twenty-fiveminutes.
to

Starns.

rhubarb, cut in inch pieces,

of
2
raisins, yolks
eggs

pieces, juice and rind of 1 lemon.

with
Line a pie tin
puff paste and
and

add

Then

pie crust

seeded
and
chopped
cup
stirred into I cup of sugar, 2 tablespoons flour
mixed
with the raisins^1 tablespoon butter cut

of the 3 whites

egg,

together.

little

Bake

teaspoon

Zickefoose.

size of
Mix

brown.
FRENCH

Mrs.

"

tablesi)oons flour.

add

and

stove

has been
into the pie crust, which
pour
whites
Cover
the top with
the beaten

brown

CREAM

the

from

and

extract

previously

in

Smith.

Oeo.

tablespoon

Blend

milk.

of eggs.

oven.

Mrs.

"

starch

lump

sugar,

flour,yolks

or

When

oven.

J. C. Mathews.

Mrs.

"

LEMON

hot

let brown.

and

top

over

1 tea-

together,then

flour

and

spoons
table-

2
sugar,
size of egg,

of

cup
butter

butter, sugar

in

79

'

Two-Uiirds

P/^."

BUTTER

BOOK

"

Mrs.

the

Joe

R. Brown.

JOHN L STIVERS,
Montrose.
Colo.
Attorney-atLaw,

PINKSTAFF

BROS.
SHOP

BARBER

CHERRY

tablespoon

sugar,

top

PIE."

tiiblespoon flour.

in moderate

bake

I*ut

in

and

uncooked

i"iecrust
E.

"
.

APPLE

CAKE."

Sift

together
rub

and

sweet

rolled.

Roll

inch

one-half

to

thick

cups
in spoon
tableegg

and
be

can

less and

or

cup

L. M.

heaping teaspoon baking powder,

beaten
butter, add pinch of salt,a well
milk
dough that
enough to dampen to a

flour

line

straight sides. Pill this with pared

apples. Arrange in orderly rows.
Sprinkle
dried currants
and
and
rind
of
lemon
a
grated
erous
genof sugar.
all
amount
cinnamon,
Sprinkle over
Mrs. Htrang
hot or cold and with cream
if desired.
tin that

large pie

has

sliced

and

Avith

serve

"

for top,, one

2 cups

butter,
vanilla.

lemon,

and

t\vo

put
and

grated

boiler

rind

whites

si)read over

tablespoon

the

flour,

add

and

eggs, 1 cup
sugar,
starch, beat yolks of eggs
dissolved

starch

corn

pint

PIE

in

of

boiling water,
the juice
Add
crust
previously bak'cd.
2 tablespoons of sugar,

till thick.

cook

of

lemon, put on
of eggs
stiff,add
to
to])and return

the

to

oven
"

MINCE

Davis.

Two

corn

stir into

with

flavor

Dixie

"

large tablespoon

double

cups

PIE."

till creamy,
water, then

in

eggs reserving
cup
sugar, one-half

Three

pies.

CUSTARD

and
sugar
little cold

the

one-half

cream,

Makes

LEMON

PIE."

DAVIS

JEFFERfiON
whites

Beat

over

two

oven.

GERMAN

cut

cherries, add 1
cups
into small
pieces,sift

Pit

butter

BOOK

COOK

PHILALETHEAN

THE

80

MEAT."Thvee

boAvls

bro^Ti.

Alice

Caley.

chopped meat, 5
raisins,2 boAvls

ch()])pedapple, 1 bowl suet, 2 bowls

2
currants, 1 bowl vinegar, 1 bowl cider, 3 bowls
sugar,
black Avalnuts, one-half
pound citron, 2 tablespoons
cups
2
cinnamon,
tablespoons nutmeg, 1 tablespoon cloves, 1
Moisture
tablespoon salt, 1 tablespoon black
pepper.
from
the beef stock.
until heated
taken
Cook
ding
through, adsuet
after taking from
mix
fire and
thoroughly.
bowls

"

Mrs.

Marshal

RainbowGarage,
AutoRepairing

Masters.

E.
Phone

H.

WEBB

Montrose

101

Store
Co." The Richelieu
Reinhold-Tianoway
Grocery
THE

PHILALETHEAN

LEMON
I

PIE.

One

"

starch

in

until

clear.
of

yolk
before

After

removing
juice and

add

putting

mixture

PINEAPPLE

with

PIE

lemon,

from

fire,stir

rind

of 1 lemon.

1 cup

small

One

"

Mrs.

"

PUMPKIN

PIE."

milk, 1 cup sugar, 2

I teaspoon nutmeg
or
put Avhites in last, folded
pies.
PUMPKIN
then

PIE."

let it stew

on

W.

crust

Grose.

Baker.

John

Mrs.

thicken

separately, 2
ger,
pumpkin, 1 teaspoon gincups
and
mix
all
together
cinnamon,
two
in before
baking. Makes

Three

cups

Bake
P.

boiling water,
on
top.
"

beaten

in the

grated pineapple,

can

sugar, 1 cup
of egg
white

boil

and

mixture

above

in.

starch.*Use

corn

up

water, put in the

cold

1 egg,

juice of

boiling water, 1 cup sugar,

a
heaping tablespoon corn

cup

Stir

toa"?[)oonbirttor.

BOOK

COOK

beaten

eggs

Cook

the

Callaway.

J. W.

Mrs.

"

thoroughly,

pumpkin

of the range
until the moisture
If coarse
brown.
or
stringy run

the back

drys out and it is dark

To one
through a seive or a colander.
cup of pulp add one
tablespoon of cooking molasses, 1 teaspoon salt,threefourths
and
teaspoon each of vanilla, cinnamon
ginger,
three-fourths

of sugar,
two
and
cup
well beaten
Bake
egg.

milk,

and

good

wholesome

crust

done

brown

Avarm

or

one

and

for
to

beautiful

PIE."

finely mashed,
butter, .*]beaten eggs,

One

2 cui)s sugar,

pint milk,
yolks. Slice
1

over

them.

PIE.
2

Make

"

cream,
lemon
or
Mrs.

custard

tablespoons flour, i^

bananas
WTien

in baked
cold

serve

crust

with

Callaway.

sugar
pour

Mrs.

J.

cup

nutmeg.

in double
cup
and

to,
pota-

one-half

Joe

whipped
"

Serve

steamed

BANANA

hue.

oughly
thor-

J. L. Atkinson.

1 cup

"

until

or

pound

with

flavor

golden

Mrs.

"

POTATO

sweet
cups
lined
with
plate

minutes

thirty

cold.

SWEET

one-half
in

boiler
and

hot

of

2 egg

qustard

cream.

Guy Buily.

JOHN L STIVERS,
Montrose.
Colo.
Attorney-atLaw,

The DAILY ENTERPRISE IS EVERYBOOrS PAPER

"82

PHILALETHEAN

THE

VIRGINIA

pounds beef, 2
i)oundsraisins,1 pound

MEAT."

MINCE

BOOK

COOK

Two

pounds suet,2 pounds currants, 2

Sultana
citron, 4 pounds
raisins, 2
apples, 2 pounds
lemon
pounds sugar, li^ pounds candied
peel,2 nutmegs,
one-fourth
ounce
cinnamon, onecloves,one-half ounce
fourth
1
home-made
of
ounce
sherry or
wine,
quart
mace,
1 quart brandy, 1 teaspoon salt,the juice and
rind of 2
till tender
and
Simmer
meat
lemons, 2 oranges.
chop
fine.
Chop apples and suet, stone raisins, shred citron.
Mix
all dry ingredients together, then add juice of lemons
and
in
Pack
stone
jar and pour on
brandy.
oranges.
Thin
with wine
cider.
This
tha
used
or
was
a recipe
by Mardown
in the Custis
Washington and has come
family
through Mary Custis.
Mrs,

"

YANKEE
Avith

PIE."

butter, then
Grate

deep.
Dot

over

batter

Robert

with

one

teaspoon

1 to 3 inches

pan

slice in pan
it nutmeg

over

with

Take

apples
or

deep, dredge

make

it 2 inches

spice if

preferred.

little sugar.
Then
make
a
a
and one-half
of
1
2
pint
milk,
ing
heapeggs,
the apples and
baking powder, pour over
butter

and

Mrs.

"

third

to

other

bake.
LEMON

T. L. Hutton.

and Mrs.

E. Lee

PIE.

One

"

flour, 1
teaspoon butter, 3

and

J.

one-fourth

Redding.

G.

cup

one-

sugar,

boiling Avater, i^ teaspoon salt, 1

eggs, grated rind and juice of 1 lemon.
Mix
flour
and
salt,add boilingwater, well beaten
sugar,
and one
teayolks of eggs, grated rind and juice of lemon
cup

spoonful butter.
and

beaten

stiff,14
juice.

cover

ENGLISH

Cook
with

crust

lemoti

cup

cup

well

in double

meringue
powdered

sugar
Mrs.
"

WALNUT

PIE."

One

tablespoon butter, 2 egg

milk,
like fudge, then beat to a cream.
in baked

of

made

Put

boiler.

shell

and

Add

meringue

on
"

whites

and

of

eggs

teaspoonful

G. 0. Earnest.

cup

yolks,

Fill baked

sugar,

1 cup

nuts.

flavoringand

cUp
Cook
nuts.

top.

Mrs.

W.

II.

Fleming.

For the BestJob PrintiHg

go to THE ENTERPRISE

Co. The Richeliea

Store
Reinhold-rialloway
Grocery
"

THE

PHILALETHEAN

COOK

83

BOOK

the stiffly
large pie, take
2
beaten
whites
of 2 eggs and add gradually to the whites
tablespoonsof fine granulated sugar, beating hard all the
time until, it is quite stiff
several minutes.
Spread this
the pie or pudding and
to
the dish to the oven
return
on
color a delicate brown.
Mrs. R. A. Leisy.

MERINGUE."

For

one

"

"

LEMON
small

RAISIN

yolks of
lemon, then

Beat

li^ cui)s
cream,
and
and cream,
add
eggs,
sugar
stir well while
the juice and

the whites
and

crust

of the

2 eggs and
in moderate
oven.

bake

COCOANUT
fourths

cup

sugar,

pint boiling
sugar, flour, salt
in double
and

until

on

top and

ORAPE

PIE.

egg,

English

"

butter, add

add

thick, then

One

about

Beat

crust.

and

one-half

and
SOUR

bake

and

cup
whites

e^gs,
cook
cocoa-

and

C. L. Brosh.

ripe

cups

butter

tablespon flour, 14
walnut

salt,1

Mix

^^

the

Mrs.

"

three-

eggs,
pinch of

boilingwater

brown.

"

Two

into

Pour

flour, a
spoon
butter
size of a nut.

baked

into

pour

spread

boiler

mixing juice.

C. L. Brosh.

Mrs.

large

and
and

grated rind

raisins.

add

PIE."

CUSTARD

water

nut

1
eggs, 1 cup sugar,
1
lemon.
raisins and

Three

sweet

cup

Beat
of

PIE."

grai)es,
size of

cream,
^^P
gether
all toMix
three-fourths
cup sugar.
Brosh.
Mrs.
L.
C.
crust.
in double
and

"

PIE."

MILK

One

and

one-half

sugar,
ter,
yolks, 1 heai)ing tablespoon flour,4 tablespoons but-

4 egg

cups

spoon
milk
(large), 1 teateaspoons vinegar, 1 cup sour
cinnamon, Yo teaspoon cloves, 14 pound raisns.
Cook
until thick and
adding
pie crusts
put in baked
whites
and 4 level
of 4 egg
meringue made
tablespoons
BroAvn
lightly. For two pies.
sugar.
Mrs. E. B. Johnson, Idaho.

"

REAL

PIE.

CREAM

whites
and

"

One

of .2 eggs, whip both very

flavor to taste.
Put in a baked

cooled

and

JOHN L

serA^e

at

once.

Avhipping

cup
stiff.

"

Add

crust

Mrs.

cream,

cup sugar
which
has been

Elmer

Eipper.

Cok
Montrose.
STIVERS,
Attorney-atLaw,
.

Digitized
by LjOOQIC

Go. The Richelieu

Store
Reinhold-GaDoway
Grocery
"

cut

in inch

rhubarb

BOOK

and

Peel

plate with crust.

pieces,place on plate as

/VA\"

RHUBARB

COOK

PHILALETHEAN

THE

84

Cover

you would
with
outer

even
aj)ples. Do not heap in center, have
crust.
Sprinkle 1 cup sugar and scant cup flour
Also
sprinkle with nutmeg
toj) and dot with butter.

ciiuiamon.

with

(\)ver

RHUBARB
cubes

top

Mrs.

"

A,

for

boilingwater
Mix

pie.

and

quick

or

oven.

in

rhubarb

Cover

20

in

small

dish

with

rhubarb

slice

and

let steam

of 2 eggs

in

bake

Hawkyardj Olathe^ Colo.

T,

PIE."Vael

enough

and

crust

over

minutes.

off water.

Pour

tablespoons of
cup sugar, 2
stir in rhubarb.
and
butter

with
yolks
4
tablespoons melted
flour,
I*our
into a pie pan
lined
Beat
moderately hot oven.

with

rich

whites

and

pastry

in

bake

of eggs and put on top.

Mrs.
J. W. Page.
"

and

ENGLISH

WALNUT

1/^cup

to

and

sugar

juice

juice,the

chopped
cup
and
with
pastry
])late
and

sugar

and

two

bake

PIE

CRUST.

the

when

add

two

eggs,

two

PIE."

ONE

much.

"

teaspoons

sugar.

butter, add

1 egg

Avith

milk.

spread
half and
sugar.

with

deep pie

fillingwith
tablespoons
to oA^en

J. E. Deno.

flour,1

cup

level

spoon
baking powder, i/^ teaheaping tablespoons lard,

cold

Mrs.

Do

water.

work

Christ ianson.

B.

B.

not

One

flour,
baking powder,
teaspoon salt,
Mix
and rub in 2 heaping tabl^poons
Mix
weU
beaten.
to a rather
soft dough

melted

bake.

orange

of

Price's

3 teaspoons

sweet

One

SHORTCAKE."

STRAWBERRY
2

Mrs.

eggs
lemon

one

Return

nuts.
"

starcli,
pinch
tablespoon corn
salt, sift together; two
four or
five tablesj)oons very
too

Line

baked-

rich brown.
FOR

of

half

tablespoons chopped

tablespoon

rind

walnuts.

of

of

yolks

grated

English

whites

of

made

Beat

Add

cream.

half

and

14

meringue

PIE."

When

quart

one-half

Divide

in two

parts.

butter, then
cool

lay

half

second

separate and
"

Roll

Mrs.

lay

half

and

on

first

in berries

Ray

and

Brat fain.

JOHN L STIVERS,
Colo.
Attorney-atLaw,
Montrose,

RealEstate^
Insurance..Christianson
Loans,

and

PHILALETHEAN

THE

COOK

BRANBURY
roll

stoned

raisins

of one,

1 cup

paste, turn

85

BOOK

TARTS."

for little turii-over

as

Make

pies.

Make

sugar, 1 rolled
and
over
pinch

2 lemons
Mix

keep together.
Four

Elizabeth

then

milk,
and
to

stir

sugar,

constantly

vanilla
a

add

little milk

delicate

to

the

flour

to the

and

till thick

beaten

yolks

beaten

enough.

whites

and

brown.

SEUG"KINIKIN

separate, 1^

sugar and flour

of eggs before beating,
yolks to the boiling
Add

put
"

Schnur.

chocolate,butter

3 tablespoons flour, 14 ^^P

cups
sugar,
size of egg, milk enough for two pies. Mix

together, add

of 1 cup
the rind

spread on
fingers to

your
M.

beaten

eggs

and
and

together with
"

PIE."

dressing

cracker.

paste and

rich

good

choped fine,juice of

CHOCOLATE

Simmons

Mrs.

on

little sugar

top. BroVn
Karl

Orme.

Atorneys-atLaw

Co. The Ridielien

Store
Reinh9ld-(ialloway
Grocery
"

THE

PHILALETHEAN

COOK

87

BOOK

CANDY
EVERTON

TAFFY.

Add
9

it out

cold

Nuts

paper.
before

buttered

squares.
be added
may

pouring

DELIGHT."

beaten

stir into

flavoring.

until

Beat

sta{2:e.

partly-

paraffin
the

pan

Smith.

T,

hard

in

sugar

into

off

and
of 2 eggs, add
nuts
into
to
enough
put
deep plates.

Mahelle

cold
cup
three-fourths

box

Knox
Boil

water.

of

cup
and add

bowl

Holland.

Lucas

one-half

three-fourths

hairs, then

Take

water.

whites

stiff

in

syrup

com

cup

tablespoons water, boil

MARSHMALL0W8."S6sik

granulated

Grace

OnehsiU

"

ard

square

into

"

granulated sugar, about

stirring until it gets

fire and

WTien

HEAVENLY
2 cups
without

the crack

by sprinkling over

out.

pan.
sauce-

simmered

it has

cool.

to

pans
Wrap each

in

butter

ounces

After
bro\iTi sufjar.
until
reached
it has
test it

into

into

score

pound

10 minutes

or

Turn

"IAqM

atine
gel-

cups
until it

water

gelatine. Beat
until thick as mush.
with
Cover
an
a
platter
well with
the
on
powdered
platter and
sugar,
pour
spread thin, Then cover
top li^ith powdered sugar. When
cool cut into squares
and roll in powdered sugar.
a

pour
egg beater

deep

Mrs.

"

MEXICAN

PENOCHE."T^o

1/^pound
the

glucose,

thermometer

Take

off

of

or

fire,add

CHOCOLATE

teacups

piece

of butter

chocolate.

becomes

of paper

to

240

gar,
su-

by

try it in water.

you

teaspoons of salt and 2 pounds

in well) then
put on Avax
pecans

CARAMELS."
of white

F.

"

One

Spalding.

W.

cupful

molasses

dissolve

fire and
add
over
sugar,
size of egg and one-fourth
of
pound
grated
Boil until small
quantitiesdropped into iced

water

when

like

paper

and

wax

penoche

Cook

water.

Tripler,

(stir salt and

drop cakes.

pecans

pounds

2 quarts

stiff

J. W.

to

quite firm, then

cool.

into

pour
"

John

greased squares
D.

Robuck.

JOHN L STIVERS,
Colo.
Montrose.
Attomey-atLaw,

DANDRUFF

FOR

BEST

MANGE

GLOVER'S

NUT

CANDY.
1

sugar,

and syrup
sugar, creani
in cold water, remove

flavoringand
and

until

it will harden

from

stove

stir in

and

Pour
into
creamy.
before it is quite cold.

STB

strips 14
cold

i^ch

boil

water,

wide

and

water

AW

H."

and

let stand

constantly

of 4

reel

tins

buttered

L. J. Hole.

long,

hours, drain and

I14 hours, changing

24

for

and

nuts

in

cut

oranges,

inches

or

dropped

when

"Mrs.
ORANGE

Cook

teaspoons flavoring.

stir until

in squares

cut

granulatpounds ed
pint cream, 2 pounds

li^

syrup,
(hulled) 2

BOOK

COOK

three

or

cups

corn

cup
walnuts

English

Six

"

HAIR

SHOP

PHILALETHEAN

THE

88

FALLING

and

BARBER

FBROS.

PINKSTAF

with

cover

fresh

add
the

water

20

off water
and
add
minutes, pour
li/^cups of
thick
sugar, and 2 tablespoons of water, boil until
very
without
2 forks
and
with
the straws
burning. Remove
toss lightlythrough granulated
Mrs. A. E. Guy.
sugar.
every

"

PERSUADERS."
each

of seeded

Vnt

the
through
chopper
dates
and
moisten
raisins,nuts, figs,

few

drops of lemon juice or vanilla.

blended.
Sprinkle the moulding board
a

to

sugar

less,cut
until

on

confectioner's

sticking. Roll about

i^ inch thick or
rounds, sprinkle thick with granulated
tin boxes
between
layers of waxed
paper

prevent

ready

in
to

Alma

serve.

BRITTLE"

RICE

PUFFED

y2

cups brown
sugar,
until hard, cover
tom
botpour
syrup
Holland.

"

SCOTCH."

BUTTER

one-half

pint

sugar,

will

iharden in

One

water.

pint

butter.

pound

I*our

Boil

"

CHIPS.

"

honey,

together
tin
"

Miss

and

one

until
cut

it
in

Dewey.

One

cup brown
sugar, 1 cup
pinch of soda, cook until it

molasses, 1 teaspoon butter,

hardens, pull and dip in sAveetened

chocolate.
"

das. AHwsoii-GATES

strained

buttered

on

CHOCOLATE

Busey.

Two

14 ^^P butter, cook

cup of water
with
and
of pan
rice, cocoanut
peanuts,
Mabel
and cool, cut in squares.
Lucas

squares.

well

in small

pack

sugar,

cup
with

until

Knead
with

Stella

Clayhaugh.

TIRES '^'^T^Z
=^,^"

Digitized
by LjOOQIC

THE DAILY ENTERPRISE CARRIES LATEST NEWS

THE

PHILALETHEAN

COOK

COCOANUT
size of

an

sugar;

beat

partly

CARAMELf^,"!

to a

cold

into

cut

Boil

squares.

COLLEGE

sugar,

one

14

corn

cup
before

FUDGE."

adding to mixture,
and get cold, then beat

out

desired

and

One

y^ cup
sugar,
butter size of four

syrup,

flavor

FONDANT.

to

all

(some

walnuts.

until

creamy.
Mrs.
C.

milk,

Melt

ter
but-

soft

ball.

forms

Candies.

Cream

rich

or

cream

until

"

granulate

cup

cook

taste.

For

"

stiff

pans, and when

Mrs. J, O, West.

"

brown

cup

3 lbs. Avhite

into shallow

Pour

cream.

grated fine;
slowly until

the

butter

pint milk;

cocoanut

lemon.

teaspoons

SMITH

Set

1 small

egg;

them

8?

BOOK

Add

Larson.

8.

and

Three

"

if

nuts

one-half

pounds of granulated sugar, li/^pints of w^ater, 1

tle,
tartar, mix all together in a granite kettea"?poon cream
solved,
set in a pan
is disstove
until sugar
on
boiling water
then
kettle
and
from
w^ater
remove
place over
brisk fire. After boiling about
15 minutes
try in cold w^ater, when

finger it

once

When

it

begins

out

Divide

dough.

on

Two

"

buttered

to

fire and

as

desired.

Mrs.

Oscar

granulated
mixed, ly^ bars
boil hard

Let

beat

to

cool

j^late. WTien

1 cup

sour

CREAM

size of walnut.
Just
Pour

until

Mrs.

Three
it

chocolate.

out

move
Reinto

squares.
Abe
Fauher.
brown

cups
forms

sugar,

in water, butter
just
I teaspoon vanilla,take
off and beat
hard
before
add
enough
1^ pound

Cook

cream.

vigorously.
chopped nuts.

CANDY."

two-thirds

Turn

off

mark

Lampman.

grated

in

'as

knead

sugar,

cream.

it becomes

for 8 minutes.

"

SOUR

until

platter and

cups

and
cream
cup of milk
size of walnut.
Butter
from

set

Beat

flavor

and

and

thumb

in pan
of cold
cool keep stirred

and

of pan.
buttered

"

FUDGE.

between

at

sides

and
turn

ball

soft

Remove

watch.

bottom

stiff,tlen
would

form

is done.

.and

Avat^r

from

it will

tins and

into buttered
"

Mrs.

cut

Joe

in squares.

Callaway.

For the Best Job Printii^

go to THE ENTERPRISE

Store
Co." The Richelieu
ReinhoM-Galloway
Grocery
90

THE

'

DATE

LOAF,

"

COOK

PHILALETHEAN

BOOK

of
cup
ball,have
1

granulated sugar,
cups
boil until it forms
soft

milk, put on and

chopped and seeded 1 package of dates and while this is
still hot put in dates
and beat till dates are
all dissolved,
then
1 cup
add
to it and
nuts, wet towel, pour this on
shape into long loaf. Put on jdatter and slice.
Freda
Thompson,
sweet

"

CANDIED

molasses,

NUTS

1 cup

it hardens
a

sugar

boiler

and

singly

one-third

and

instantly when

double

and

hot.

with

Place

BRITTLE,"

When

buttered

and

plate covered

Avith

over.

HONEY,"

syrup
water.

add

of sugar
Ccok

and

Two

in

quinces

to one
sugar
If too
tender.

FUDGE,"

cup

squares
cup pulverized sugar,
condensed
20
marshmallows.
milk,

of

butter

add

vanilla, let cool

coarsely cut Avalnuts

and

of

and

with

water

over

then
cut

white

walnut, %
occasionally, add
into

iK)ur

HASH."Z
eggs,

and
of

in
pour
in squares

until

beaten

cupful
Avhen

eggs
of nuts.

cold.

THE MORITZ ROOMS

buttered
Mrs,

syrup,
in
harden

crock

Spread
"

and
on

Miss

of

1 cup

pans.
S,

corn

will
in

M,

teaspoon

Gregory,

granulated

cups

tablespoons

cook

it makes

until

Cook

"

HEAVENLY

granulated sugar,
chocolate, Yo cu]"

size of

beat

dry

F, Lorimer,

Hugh

soft ball in water,

of

parts
Mrs,

"

of

r^ar

(uncooked)

quinces

until

syrup

water.

white

frying

hot syrup
pour
J. R, Starns-

Mrs.

Chopped

water.

MILLIONAIRE

and

peanuts
"

QUINCE

Smith,

it 2 cups granulated sugar

and let
into a
last has
2
add
gone
syrup,
about
Have
i/^level teaspoon soda.

the

teaspoons butter

dish.

Cora

heavy

nuts

or

into

smoking hot, pour

dissolve.

Have

iii

Place

buttered

on

"

PEANUT

of
1 cup
boil until

fruit

in the

Dip

fork.

Take

cup water;
in ice water.

dropped

keep

remove

FRUITS,"

AND

moisten

buttered

445 Main St.

Pour

water.

beat

Lou,

sugar,
well

T,

until
dish

stiff,
and

Staples.

MODERN

We Appreciate
Yonr Patronage.
Pinkstaf
fBarberShop
THE

PHILALETHEAN

COOK

TURKLSH

ST

BOOK

DELIGHT."

gelatine Xo.
Let stand
until dissolved.
1? V2 ^^ip ^^Id water.
I/2^^P
boilin":water, juice of 1 lemon, grated rind and juice of 1
1 quart sugar.
Boil these ingredients 15 minutes.
orange,
Have
ready Y2 pound choped nuts, lA cup citron cut fine,
fine.
Stir all together and
cherries
cut
V2 ^^^P candied
Cut
into squares
and roll
l"our into greased pans to cool.
in i"owedered sugar.
Rachel
Fell Treakle.
One

box

Knox

"

FUDGE.

"

vanilla.

granulated

14

sugar,

of

cup

chocolate, 2 tablespoonsbutter, 1 teaspoon

2 ounces

water,

of

cups

the

Mix

with

sugar

the

chocolate

Add

water.

Boil gently until it fonns

soft ball when
a
syrup.
Just
in
before
cold
tested
water.
removing add butter;

and

into

pour

liiixture until

the

beat

then

buttered

pan.

FRUIT

AND

GRAPE
rind

of both

it thickens.

Add

/STi?ATF^\"

ORANGE

and

Davis.

Belle

Venia

"

vanilla

Take

all pithy white

cut
either,remove
you can
in strings 14 iiich wide, place in pan and
fill with water,
let boil 2 or 3 hours, or till rinds are
well done, changing
^eveial
the bitter
times.
water
taste.)
(This removes
1 cup
drained
Put
rinds.
well
on
(This is enough
sugar
for 2 grapefruits.) Let simmer
till they are
dry, roll in
and
powdered sugar
lay separately on platter.
or

Josephine Simpson.

"

DATES."

STUFFED

them,

have

cheese

it in

around

nice

Tixke

grated, put 14
opening of date and

large

walnut

dates,
with

meat

roll in

i)owdered sugar.

"Elizaheth
white
cups
it
forms
let toil till

LOAF.

HONEY

cuj) of honey,
into another
pan and

14

cold

beat

aside

set

it sugars,

then

sugar,
soft

cool.

to

on

pour

small

can

juice

from

into

day.

NICHOLS" LATHROP.

mold

and
"

water;
cup
then
ball,
i)our
1

buttered

add
it creams;
chopped
cup
cherries.
chop])ed maraschino

these, put

Trotter.

\Mien

until

knead

next

until

"

seed

cheese

cut

nut

about

half

board

and

Squeeze
in

Elizabeth

and

meats

all the

squares

the

Simpson.

forMen
HighGradeShirts

BUSY BEE HOME MADE CANDIES-As goodas they

THE

92

DIVINITY."

in

Cook

1 cu]) corn
sugar,
water, pinch of salt. Second

cup
into

the

Cook

beaten

hardens
Into

when

or

Beat

oiled

on

cup
Mix

dropped

first with

of butter.

until

whites

cup
until

syrup,

strings

cool

from

of

Karo, i/^cup

tested

cool

enough

Pull

tie

in cold
to

of

taffy, touchiDg

sugar,
Avithout

Boil

into

pour

buttered

Alice

"

TAFFY,"

One

Karo

cup

ounce

AVhen

when

brittle

till cool

enough

FONDANT."

to

taste

in thin

and

in small

Nuts

and

is much

sugar
balls

creamy

pound

of
into

form

PASTE."

raisins, one
loaf, slice

One

pound
into

thin

may
than

of

in loaf and

be added

fondant.

W.

T. Freeman.

pound

of

walnuts,

figs,gririd together

POP

Mrs.

dip

in

Chas.

CORN."

slice

if desired.

ordinary

slices and

sugar.
HONEY

pulling.
Tripler.

J. W.

Mrs.

"

CRYSTALIZED

in water,

tried

mold

or

"

TURKISH

butter,

cup of cold mashed

until very
stiff,flavor

coloring

more

1 cup

half

One

powdered

form

slices.

fondant

This

in

beat

potatoes

Frasier.

syrup,
melted

for

"Mrs.
POTATO

dish when

M.

corn

tablespoon vinegar,1

stirring.
greased pans

brittle

and

i/^cup of chopped nuts.

lightly with tips of
very

it

fingers.
VELVET

tartar.

in

work

handle,

into

of

hard

one

sugar,

cream

very

Turn

water.

pans
Greene,

granulated

it becomes

lumj)

butt"*red

Edith

14 teaspoon

water,

sized

good

into

pour

cups

boil until

and

when

Two

"

cu]" of

first pan
until it
stir second
Then

and

nuti^

and

of

cups

sugar, one-fourth
then stir this
spoon

of 3 eggs,
(^ook
in cold
water.

chopj.ed

BOOK

1 cup

pan,

"

TAFFY,

brown

3
pan
three-fourths

paper.

NUT

well

first

pans,

granulated
Avater.

COOK

PHILALETHEAN

one

and

powdered

Dickey.
One

cup

of

granulated sugar, li/^tablespoons

honey, one cup
brittle.
Have
tablespoon water, boil until
butter, one
two
quarts popped corn, pour syrup over
ready
corn, stir
Mrs. J, C. Mathews.
briskly until cool.
Avhite

"

JOHN L STIVERS,
Montrose.
Colo.
Attorney-atLaw,

make themand ANY KIND YOU WISH.

THE

PHILALETHEAN

BURNT

COOK

SUGAR

sugar

in kettle

sugar

is

milk,

or

burning.

BOOK

FUDGE."
basin
Then

tablespoon butter

Plione334

and

stove

on

add
and

Vwt

2 cups

cook

tablespoons white
bum, stir while

sugar,

until

sweet
1 cup
will form
soft

ball in cold

nuts
Add
water, then beat until creamy.
and lemon
desired, also 14 teasi)oon each of vanilla
when
cool.
Spread on dish, cut in squares
"

JOHN L

Mrs.

Beulah

if
tracts.
ex-

Staples,

Colo.
STIVERS,
Attorney-atlaw,
Montrose,

We AkerClothes
THE

PHILALETHEAN

Cleaners
Parfcade

....

COOK

9?

BOOK

COOKIES
SPLENDID

COOKIES."

FRUIT

one-third

One

one-half

and

lasses,
shortening, 1 cup mo1 cup
buttermilk, 3 eggs, 1 teaspoon each ginger,
spoons
cloves, cinnamon, 1 tablespoon vinegar, 2 heaping teaFoda, pinch Fait, 1 cup chopped raising, flour to
Smith.
roll easily.
Mrs. Howard

cups

and

siijfar, one

cups

"

BROWNIE

14

COOKIES."

melted

Beat

eggs,

sugar,
melted

cup

together, add 2 squares

chocolate, 1^ cup
teaspoon vanilla, 1 cup
walnut
meats.
Spread on greased oil paper in a
cup

butter

broken

flour, 1

inch

ard

an

120 minutes

take

fbblong pieces while

in cake

hot.

CHOCOLATE

COOKIES."

by

Bell.

S. U.

1/2

of bro\vTi sugar,

1 cup

14
in

Crease

oven.

Mrs.

"

butter, ^2 ^^P sweet

li^ cups flour,2
of chocolate, ^
teaspoon vanilla, 1 cup of nuts,
squares
spoon
y^.teaspoon soda, 1 teaspoon baking powder, 1 egg, 1 teaMrs. E. P. Johnson.
cinnamon, 14 teaspoon salt.
cup

milk

of melted

"

COOKIES.
in which

"

dissolve
1

butter,

1 cup
brown
sugar,
cup
1 round
teaspoon soda, %

tea ^ J con

roll out.
COOKIES."

soda,

cup

caraway

shortening, 1 cup sour

seed to taste, flour to

PUFFS."

CREAM

water,
sauce

and

four

eggs,

One

1 cup

half

flour.

Jesse

light, 2 cups
1 teaspoon
cream,
soft dough.
make
a

Mrs.

Harry Dtmbar.

Put

Drop by spoonfuls into buttered

One
pint whipped
Filling:

powdered

sugar,

butter

pan.

and

The HurstModern Rooms,

A.

M.

Bake

in

water

add

flour

add
30

eggs.
minutes.

two-thirds
cream,
teaspoon vanilla.
"

MRS.

boiling

cup butter, 1 cup

As
as
soon
boiling point is reached
pan.
fire
and
from
stir vigorously. Remove

one-half

Bell.

beaten

eggs

"

HURST,

to

flour

CREAM
sugar,

Mrs.

"

cream,
melted

cup

teaspoon ginger,

nutn.eg,

sour

Mrs.

Joe

R.

cup

Broton.

Hot and ColdWater

.

Proprietor.

Go. The Richelieu

Store
Grocery
Reinhold-GaDoway
"

96

THE

COOKIES.
and

milk,

lard

mixed,

cups

4 eggs,

one

COOK

BOOK

sugar, two-thirds
cup
one-third
and
cups

ter
butsour

teaspoon salt,2 heaping teaspoons soda, y^ ^^^"

stiff enough to roll out.
Sprinkle with sugar
bake
in quick oven.
Grandma
Oage.
Mix

meg.

and

"

CREAM
hot

2 coffee

"

PHILALETHEAN

PUFFS."
and

water

sifting,then
at

one

bake

about

oj)en

on

while

take

time

Melt

boilingbeat

off the

without

25

stove

in

fill with

COOKIES."

in 1 cup
of flour after

in 1

cup
Stir
cool.

and

Two

^^^len

oven,

whipped

1 cup

in 3 eggs,
quickly,and

in tins

moderate

"

FILLED

butter

cup

beating. Drop

minutes

side, and

one-half

cool

cream.

Mrs.

W.

cups

sugar,

F.

Crowley.
II/2 cups
three

shortening (butter or lard)

milk,
eggs,
two
roll
flour
to
salt,
heaping teasi"oons baking powder,
Roll thin.
well.
Pilling: One cup ground raisins,one
water
two
tablespoons of flour,
cup sugar, one-third
cup
until thick.
Place
cook
a
teaspoon full on each cookie,
in quick oven, and add nuts
cookie
Bake
another
on
top.
Mrs. J. R. Johnson.
in fillingif desired.
sweet

"

COOKIES."

FILLED

beaten

Credm

butter

1/2cup
pinch

a
egg and
and 1 of soda

with

of

spoons
salt,2 teasifted with 2i/^cups
of tartar
cream
Mix
flour
sweet
milk.
of flour, 14 cup
all,adding more
cookie
if needed
nice smooth
to make
a
dough. Pilling:
2
and
1 cup
Cook
heaping
14 cup water,
teaspoons
sugar
of ground raisins,figs or dates.
flour and
a heaping cup
Roll cookies thin, place in pan^ then
drop a spoonful of
the
each.
Wet
the fillingin
place
edge with
water,
them
cookie
the
another
on
edge
together on
top, press
that
do
burn.
not
bake
and
they
taking care

of sugar,

well

"

Mrs.

J. C. Mathews.

1 cup
butter
cups
sugar,
well
lasses,
beaten, % cup mo(worked to cream), add 3 eggs
dissolved
in
little
cold
soda
1 teaspoon
a
water, 1

FRUIT

cup

COOKIES."

raisins,seeded
of all kinds

and
of

iy2

chopped ;
spices. Plour

1 cup

of currants, 1 teaspoon

to roll.

"

Mrs.

Kyle.

Montrose.
Colo.
JOHN L STIVERS,
Attorney-atLaw,

The place
to haveclothes
cleaned"
ParkadeCleaners
THE

PHILALETHEAN

COOK

GINGER

DROPS."

3 eggs,
mola^sses,
1 teaspoon soda

BOOK

lard,

cup

teaspoon cinnamon,

cup

57

sugar

cup

teaspoon ginger,
a
boiling water, a
cup
pinch of salt,3 clips of flour and drop by spoonfuls on a
floured
Chocolate
frosting for drops : 2 cups sugar,
pan.
three-fourths
cup of milk, 1 tablespoon butter, 2 squares
Bakers

dissolved

chocolate.

Boil

in

of

mixture

until

threads

cookies.
GINGER

SNAPS."

frost

and

Holt.

Alpha

"

lard
large cup butter and
cups
mixed, 1 coffee cup of sugar, 1 teacup of molasses, 2 teaof cold water, 1 tablespoon of ginger, 1 tablespoon
1 teaspoon cloves, 1 teaspoon of soda
of cinnamon,
solved
disin hot water, flour for rather
Roll
stiff dough.
Bake
out thin and
quickly.
sug^ir cakes.
1

OR

HERMITS
white

three-fourths

sugar,

enough

in moderate

soda,

sugar,
in the
tumble

pan,

two

soft

teaspoon

buttered

on

Mrs.

2 eggs

dissolved

in

eggs,

one

tartar,

Roll

dough.

thin

One

of hot

dough.
COOKIES."

NUT
brown

sugar,

flour.

Drop

Beat

salt,one
from

cup

of

teaspoon

Mrs.

eggs,
nuts, nine

"

1 cup

of

same

sprinkle
Don't

let

Selected.

lard, two

ger,
teaspoon ginhalf teaspoon

Flour

two

and

and

melted

water.

and

Tripler.

the

"

cup

"

tin

finger.

cup

cups
cinnamon,

light,add

very

of

cream

J. W.

pint molasses, one

teaspoons baking powder, one and
four

sugar,

soda

Drop

Beat

COOKIES."

MOLASSES
cups

cups

middle
size of your
or
get too bro\^Ti.

the

cut

one-half

spoon
separately,^ teaboiling water, 1
cup
seeded
raisins,flour

"

i^ teaspoon
sugar,
make
flour to
a stiff

with

butter,

oven.

FINGERS."

LADY

and

eggs
one-half

stiff batter.

make

One

beaten

walnuts, li^

X)ound English
to

in

dissolved

soda

white

cup

teaspoon vanilla,4

bake

ROCKS."

J. R. Johnson.

Mrs.

"

P.
add

to

make

C. Clark.
one

of

cup

teaspoonfulls-of

bake;
Miss

Edwyl

AutoRepairing
RainbowGarage,

Redding.

E.
Phone

H.

WEBB

Montrose

101

Christiansen

B. a

T. L. Simmons,

MonlTOSe1^(1Co.

208

'

98

THE

PHILALETHEAN

COOK

BOOK

lard, 1/2cup'
soft bro^vn
1 V2
sugar, 1 cup molasses, 1 cup boiling water
and
spoons
teaspoons soda, 1 teaspoon cinnamon
cloves, 2 teaginger, flour enough for thin dough. Roll 1^4 inch
bake
in moderate
ing.
thick,
oven.
Spread with boiled frostOINOER

CREAMS"

y2

butter,14

cup

MOTHER'S

COOKIES."

lard, 14 cup butter, y^

soda, two eggs or
vanilla.

Roll.

H,

Mrs.

"

One

^^P
the

^^^^

Cut

in

milk,

one

of three

eggs,
bake

one

shapes

and

Mrs.

"

BATTENBURGS."2

R. 0.

spoon
teaspoon
tea-

By

am.

beaten, 1
nilla,
teaspoon va-

2i^ cups rolled oats not cooked, 1

butter
size of an
teaspoon baking powder,
from
teaspoon well apart on greased pan, bake
1

Drop
or

10

in hot

minutes

Leave

oven.

crumbling.

in pan
H. H.
Mrs.

"

C00KIES.~1

OATMEAL

butter

egg.
five

to

vent
pre-

Mendenhall.
2

sugar,

cup

cool

to

eggs,

lard

and

nice

well

eggs

sugar,

cup

1/2 cup

sugar,
or

cream

yolks

Meredith.

H.

cup

brown.
OATMEAL

cup

2 cups
oatmeal

mixed, 214 cups

(dry),
teaspoon cinnamon, y^nwXv^veg and % teasi)oon
with
level teaspoon
salt, 1/2^^? ^^^ water
soda, 1 cup
Mix
raisins.
w^ell together and
drop on greased pan in
flour, 1

cup

small

Bake

cakes.

COOKIES."

ORANGE
sugar,

powder,

in moderate

eggs,
flour

juice
enough

of

y2
one

to

oven.

"

Mrs.

"

Ada

Deisher.

shortening, 1 cup
1 teaspoon
baking

cup

orange,

roll.

Mrs.

W.

0.

Redding.

COOKIES."

PRUNE

y2 cup butter, 1 cup sugar, 3

cinnamon, 1 teaspoon nutmeg, ^ cup
eggs, 1 teaspoon
1
sour
teaspoon baking powder, 1 teaspoon soda, 1
milk,
(cooked and seeds removed.
cup prunes
"

FANCIES."

SCOTCH
thirds

cup

cocoanut,

teasi)oon salt,one-third
butter.

One

one-third

teaspoon

Mrs,

E.

V. Pence.

twoegg, 1/2 cup

sugar,
rolled oats, one-third
cup

vanilla,two-thirds
"

Miss

Cora

spoon
table-

Wilson.

Keysand Accessories. BarschMotorCo.

Bicycles,

Go. The Richelieu

Store
ReinhoM-GaDoway
Grocery
"

THE

PHILALETHEAN

PETER
1

sugar,

COOK

heaping

molasses, 1 cup
chopped raisins,V2
cup

thicken

as

for cake

y2 cup butter, 1/2cup

teasimon ground cinnamon, Mj

COOKIES."

PAN
egg,

99

BOOK

sour

^^P
beat
;

milk,
chopped
well

teaspoon soda, ^2 ^^P

walnut
meats, flour to

and

drop

greased pan,

on

"Mrs.
SUGAR
or

lard, 2

COOKIES."
eggs,

salt,2

teaspoon nutmeg.
sprinkle with sugar,
WINTER

1 cup

Flour
bake

one
sugar,
soft
make

cups
to

"

molasses,

A.

Edna

cup

Roll thin,

dough.

3 eggs,

butter

teasi)oon soda,

Mrs.

quickly.

1 cup

cream,

COOKIES."

SPICE

broA^Ti sugar, 1 cup

in 1/2cup ^^t

sour

C. Clark.

P.

King.

lard,

3 teaspoons

soda

cup
dissolved

namon
teaspoon each of cloves,cinlittle nutmeg, mix
and allspice,
a
very stiff. The
above
be mixed
in the fall,set in a cool place and
may
baked
from
needed.
It will keep until spring,the last
as
dough being found better than the first.

water,

Mrs.

"

DOUGHNUTS."

CHOCOLATE
creamy,

add

one

cup

H.

J. Culver.

till
eggs
light and fluffy.

Beat

two

sugar and beat until

melted
butter, 1^ teaspoon

salt,two
tablespoon
teaspoon cinnamon, two
teaspoons baking powder, one
well
Mix
tablespoons or two squares of melted chocolate.
flour
and add one
milk, three cups flour; more
cup sweet
Roll 14 inch thick, cut in shape and fry in hot
to handle.
Add

one

grea.se.

Mrs.

"

H.

W.

Wolfing.

II/2 cups sugar, II/2 cups

egg,
to
VA
teaspoons soda, nutmeg
buttermilk, 14 ^^^P butter,
be
flour enough to make
Add
flavor.
dough soft as can
DOUGHNUTS."

handled.

"

Mrs.

J. H.

Carkhuff.

DOUGHNUTS."

iy2 cups sugar, 2 eggs, 1

buttermilk
mjishcMl iiotatoes, i/4pint of
coffee
or
cui"
sour
milk, 1 big teaspoon of soda, Uy teasi)oon salt,3 table
in enough
flour to roll out
Work
lard.
melted
sT)(X)ns
POTATO

like

biscuits.

"

Mrs.

Geo.

Smith.

Colo.
JOHN L STIVERS,
Montrose,
Attorney-atLaw,

VISITTHE EMPRESS AND DREAMLAND THEATERS

100

PHILALETHEAN

THE

POTATO

hot,

DOUGHNUTS."

BOOK

COOK

mashed

cups

potatoes,

tablespoons shortening, 3 cups sugar, 4 eggs, 5

teaspoons of baking jmwder, 3 cups
milk, salt,nutmeg,
flour

enough
ening, sugar

flour

sifted

to

and
with

stiffen.
eggs,

Make

add

baking powder.

cup

MILK

sweet

of

milk,
Cook

in

DOUGHNUTS."

II/2 cups
cream,
flour
to make
soda,

2
sugar,
stiff
a

and

milk,

Cream

cup
sugar, then
little nutmeg and

1
a

in

flour

add

3 well

cinnamon,
soft

make

a
enough
powder
is
to
have
making good doughnuts
enough to roll and have the lard very

to

together

of

"

nutmeg,

Franklin.

milk, 1
spoon
rounding teasour

eggs,

dough,

boiling lard.

cups

Mrs.

and

H.

W,

"

DOUGHNUTS."

potatoes, short

salt

Mrs.

"

SOUR

of

cream

then

flavor

Glenn

to

taste.

Corey.

tablespoons

beaten

eggs,

ter
butcup

teaspoons baking
dough. The secret
the dough just soft
3

Mrs.

hot.

Ivy Goldsmith.

Robuck Furniture
Goods
New andSecond-Hand
Store,

101

J.

PENNEY

CO^

NATION

INSTITUTION

WIDE

THE THRIFTY HOUSEKEEPER

her

Studies

cook-book

some

new

most

economical

the

way,

Outfitters

is looking for the

should
study
you

WHY

IS

Service

stores

our

in

on

PRICES

our

fum
average

for

Cash.

defined

plan that

where

we

sures
as-

locate

Prices.
have

we

the

well

community

every

Lower

and

accomplish
that

FAIR

family.

entire

people

expenses

OF

CO.

POLICY"

all

operate

Better

eliminated

many

one-store-merchant

of

the

encounters.

8'

BUYING"

We

Buy
Buy

We

Eleminiate

We

Buy
Buy
Buy

We

We
We

IN

HOME

for the

the

IN

THIS

of finding

purpose

thrifty matron

way.

PERMANENT

OUR

To

the

following policy of the J. C. PENNEY

THE

We

only for the

not

but

principallyfrom

manufacturers.
Profits

Middlemen's

almost

entirely.

only Dependable Merchandise.

in Vast
Quantities.
/

Prices.

Lowest

at

SELLING"
We

Sell at

Small

We

Sell for

Cash

We

Sell at

One

Profit

Only.
Price

Everybody.

to

FURTHERMORE"

We

Eliminate

Delivery Expense.

We

Eliminate

We

Eliminate

Credit Losses.
Collection Expenses.
of

Every

We

Eliminate

Waste

We

Eliminate

'Premiums."

Kind.

REMEMBER"

Saving

The

operating
in

every

312

effect

we

our

time

business

purchase

you

DEPARTMENT

MONTROSE,

C.

PENNEY

CO.,

in

and
buying merchandise
saving you participate

is the

at

our

stores.

IN

STORES

1921

COLORADO

NATION

WIDE

INSTITUTION

MRS. A. W. KNOn, HEMSTITCHINGand PICOTING

1100
THE

South

First

St.

PHILALETHEAN

ing

to shake

off

cooking
making.

where

sure

in
in cake

last

to

require

from

30

earthen
cups

dish,

;
other

the

an

those

15

20

to

in

than

egg
utensils

thick

needed.

In

Thin

thicker

be

spoon;
and
tins

loaves-

others.

minutes;

cake

cakes

Thin

baking.

should

Cakes

beater

baking as
ficient
low, but suf-

on

baked

ment
depart-

no

the

rather

quicker

wooden

be

entire

burn

from

teaspoon

are

will

with

depends

the

than

minutes.

bowl
a

as

Thiere is

8.

fire should

oven

bake
40

to

flour.
much

throughout

molasses

should

ISJ

BOOK

excess

The

hotter

with

f^ake
cakes

COOK

216W.

Fhoo"

"

ones

mixed

in

cake

earthen

or

an

measuring

two

serve
ob-

cake

making

following order in putting materials

together:
butter
the
and
together, add
First, always cream
sugar
ing
yolks of eggs and beat, then add milk, and flour with bakpowder in it,then the whites of eggs, and last of all
the

the

flavoring.
ANGEL

scant

of 12 eggs

whites

add

till

in moderate

half

sugar,
teaspoon each

Put

raisins

orate

oven.

1%

cups

add
onts.

apple
and

nuts,

the sugar,

add

sauce,
1

egg

and

O. M.

Mrs.

HOT

chopped

cup

vanilla.

other

gether
toone-

salt.
and

sauce

Pricketh

butter, 1 cup
soda, 1 teaspoon

of

cup

teaspoon

add
and

cup

teaspoon

cloves, 1

teaspoon

sweetened
raisins

flour, 1

Fetz.

2 cups of flour and

45 minutes
in mod-

Bake

flour.

nilla.
va-

bake

Cream

i)orkfat,and

add

CAKE"y2

SAUCE

CAKE."

of

"

APPLE
egg,

with

dusted

Mrs,

"

cloves, nutmeg
sour
apple

cinnamon,
into

1 of

and

flour, etc., and

or

cup
all together and

Mix

well.

of

soda

teaspoon

1 cup

of tartar

SAUCE
butter

1 cup

1 cup

1 minute

Beat

oven.

APPLE

JANE'S

AUNT

com

warm.

in sugar,

stiff,fold

40 minutes

beat

and

heaping teasi"oon cream

Beat
about

fresh

1
sugar,
cups
starch
(sifted

one-half

and

One

"

flour, 1 heaping tablespoon

cup

times)

then

FOOD.

thick

dates,
Cream

sugar,
mon,^
cinna-

strained
1

the

cup

of

butter,

ingredients,
"

Miss

Edwyl Reddmg.

Keysand Accessories. BarschMotor Co.

Bicycles,

Go." The Richeliea

Store
Grocery
ReUwId-Ganoway
104

BLUEBERRY

CAKE."

Two

sour

add

milk, 5 eggs,
berries,then

well

beaten.

three

butter

and^ugar,

the

milk.

Then

One-half

teaspoon

CAKE."

flour,

cup

cup butter
cinnamon.

and

One-half

and

added

brown

Bake

last.

cups
half

STONE

Mrs.

cup milk
When
cold

egg.
moderate

add

to

cake

the

2 cups

One

Baker's

other

OA/T^"

light
milk, 2

cup

cup
Boil

chocolate

mixture

and

Two-thirds

one-

and

1
in

bake

Holland.

Lucas

Mabelle

"

SUGAR

little hot

Lampman.

soda.

teasjioon

oven.

BURNT

Oscar

cup

eggs,
and one-fourth

immediately.

butter, one-half

cup

in

CAKE'."

cups

raisins.

One-half
egg.
One-fourth
spoon
tea-

One

FRONT

one-half

sugar,

flour,

one-half

nutmeg.

"

BROWN

one-half

and

teasi)oon soda, mixed

cloves,one-half
water

One

cup sugar,
lard mixed.

one

8. N. Hitchcock.

Mrs.

"

eggs
makes
this

of

filling. One-half

white

SPONGE

One

teaspoons

soda, 10 tablespoons

Mix
nutmeg.
flour, spices,soda,

layers.

yeast-

cups
mon,
cinna-

one-half

Use

BREAD

sugar,

cups
flour,2

blueberries,1 cup butter,3 cups

2 teaspoons allspice,
2 teaspoons

BOOK

COOK

PHILALETHEAN

THE

butter,ly^
flour,heaping teaspoon baking powder,
cup

cups sugar,
and flavor
2 eggs, 4 teaspoons burnt
sugar, 1 cup of water
To burn
to taste.
put 1 cup of sugar in pan and
sugar,
When
add
thoroughly brown
keep stirringuntil melted.
a

little

stir well

boiling water,

and

"

CAKE."y2

COCOA

yolks

sugar,
1

teaspoon

tablespoons
and

butter

milk,

flour

whites

of

desired.

of 3 eggs,
vanilla,2

sugar,

and
the

add

Chumbly.'

snowdrift, 1

cup

milk, li^ cups flour,

cup sweet
level teaspoons baking powder, 6
flour

and

yolks

Bake

baking powder,

of

eggs,
last,fold

vanilla,and
eggs.

or

Miss

fire.

Sift

cocoa.

butter

cup

from

remove

in

two

well

"

beaten,

in the

layers
Mrs.

cream

or

beaten

well
in

R- O.

then

loaf

By

as

am.

JOHN L STIVERS,
Montrose.
Colo.
Attomey-atLaw,

USE PRIDE OF MONTROSE FLOUR

THE

PHILALETHEAN

BROWN

COOK

CAKE,"

loT

BOOK

butter, 1 cup sugar,

one-fourth
chocolate.
Mix
together 3 egg yolks, 1
cup
teas])oon cinnamon, one-half teaspoon cloves,three-fourths
cold water, 2
powder, 1% cups
cup
teaspoons baking
flour.

Add

beaten

Oneliaif

whites

and

cup

in slow

bake

Mrs.

"

CARAMEL
with

CAKE."

Beat

A.

oven.

Wachter.

G.

of butter
cup
2
add yolks of
eggs and
and beat 5 minutes, add 3
one-half

of sugar
to a cream
of water, 2 cu])s of flour
1 teaspoon
teaspoons caramel
syrup,

11/4cu])s

1 cup

of

flour, beat again and

baking powder and well

vanilla,one-half cup
carefully 2 teaspoons of

stir in
beaten

whites

Caramel

of 2 eggs.
in
sugar

and
granulated
pan
fire until sugar
melts and finally becomes
liquid
one-half
and
throws
off intense
smoke.
Have
ready
cup
water.
from
fire
and
in
boiling water, remove
put
pan
Stir rapidly and then boil until you have a syrup.
Bottle
syrup:
stir over

and

Put

jmt away

one-half

for

CHOCOLATE

cup

use.

Mrs.

"

Fauber.

cup butter, 2
one-third
cups

CAKE."OueliSLU

NUT

Abe

4 eggs,
1 cup
milk, two and
sugar,
flour, three-fourths
cup nuts, 4 teaspoons baking
2 squares
Baker's
chocolate, one-half teaspoon

cups

butter
then
one-eighth teaspoon salt- Cream
Beat
of
and
cream
yolks
again.
sugar
eggs and
cup

of sugar

then

add

to

sugar

Lite, then add a little milk and

Add
baking powder and salt in
whites
last the stifflybeaten
and
marshmallow
use
frosting.
CIDER

CAKE.

One

"

cup

butter.

and

Put

little flour

the

flour, then

of eggs.
Mrs.
"

add

cup
other

add

in chocoat

time.

the

nuts

the

cake

With

Jesse

one-half

sugar,

powder,
vanilla,

O'Neil.

cup
soda.

butter,

Flour
beaten, large cup cider,1 teaspoon
thick
1
it as
of
as
sufficient
to make
pound cake,
cup
desired.
in
if
Harriet
J.
Culver.
flour
raisins dredged
1 ogc: Avoll

"

CREAM
cups
eggs,

CAKE.

"

One

cup

cream,

one

cup

sugar,

1^^

flour, 1 teaspoon baking powder, whites of 4

Miss
one-half
Engteright.
cup milk, flavoring.

sifted

"

Nichols
"Lathrop- HighGradeNeckwearforMen

OeanedlikeNew
Dresses

PHILALETHEAN

THE

IOC

COCOANUT
cup crisco
flour ; then

sift in
1

fold

Bake

in two

Double

recipe for
icing, then

with

medium

cocoanut, place the

entire

the

Sift then

cup
the

crisco.
Then

11/2cups
3

milk,

or

one-half

yolks
which

of

the

cover

whole

one-half

teaspoons baking
1 cup
milk, and

with

the

to

cup
in it,then

teaspoon
with

milk

sour

add

Wilson.

C.

cream

and

one

butter,

cup

has

soda

one-half

whites

the

cocoanut.

add

the

in
water
cup warm
been
dissolved, 2 cups

has

chocolate

one-half

in which
of

Beat

and
one-half
sugar
well beaten, one-half

of 4 eggs,
one-half
cake

of flour

cake

flour

CAKE."

FOOD

cups

1/2

with

sugar

"

DEVIUS

3 level cups

measure

cocoanut

BOOK

COOK

alternately into the creamed

1 tespoon vanilla
oughly.
beat thorand
Add
in lightly 3 stifflybeaten
egg whites.
sized pans, and let cool before icing.
three large layers. Cover
one
layer
with
freshly grated
sprinkle thickly
other layer on
and
put icing over
top,

Then

cake.

Cream

i/^teiispoonsalt and

liquid and

and

sugar

butter.

or

Take

powder.
stir this

CAKE."

ParkadeOeaners

"

been

teaspoon

sifted,

soda

solved
dis-

of 2 eggs beaten
stiff.
Mrs.
C. L. Flower.
"

FOOD

DEVIUS

one-fourth

with
nsugar
one-fourth
cup sour
brow

teaspoon
fourth

sour

of

soda,

milk

butter, bake

cream,
then

in 2

three-fourths
instead

of
light
cup
butter
and
1 egg, add
first dissolvingin it 1

tejispoon vanilla, one

flour,and

is used

Cream
cup

or

stir in 1

cups sifted
in
dissolved
cream

CAKE"

of

layers

or

2 squares

milk,

Baker's

boiling

cup

half

use

in loaf

in

and

one-

late,
chocoIf

water.

the

quantity

moderate

oven.

1 square
Baker's
chocolate
Filling: Dissolve
grated in
dish, place in boiling water, whip whites of 2 eggs to stiff
1 cup
over
froth, pour one-half cup boiling water
lated
granuuntil
it
and
cook
melted
turn
hairs,
sugar
sugar
mixture
and
beaten
until
is
into
cool,
slowly
whip
eggs
chocolate
and whip until a smooth
add the melted
frothy
1 teaspoon vanilla.
then whip in one-half
This
or
cream,
will be sufficient for top and filling. Mrs. C. B. Cheney.
"

Keysand Accessories. BarschMotorCo.

Bicycles,

Go. The Riclieliea

Store
Reinhold-Galloway
Grocery
"

THE

PHILALETHEAN

COOK

FEATHER

2^/2cups

lO?"

BOOK

butter, I14

CAKE."%cvii^

cups

sugar,

flour,2 teasi)oonfulsbaking i)owder,y^'^^P

^^'

Sift flour once

and then measure
ter, 4 eggs.
; add baking
butter and sugar, then
powder and sift three times ; cream
add the yolks, which
have been beaten
to a stiff froth,add
half cup of the flour, then the water, then the rest of the
flour,with the stifflybeaten whites alternately.

DEVIL'S
brown
half

FOOD
1 cup

sugar,

CAKE."
white

One

sugar,

butter,

cup

1 cup

Wilson,

Mary

"

sweet

cup
one-

cream,

molasses, 4 cups flour, 4 eggs, white ani^ yolks

beaten
separately, one-half cup grated chocolate, stirred
into one-half
tar,
of tarcup boiling water, 1 teaspoon cream
one-half
teaspoon soda, 1 teasi)oon each of allspice,
cloves,cinnamon, one-half nutmeg, 2 cups chopped raisins,
one-fourth
pound citron,1 cup chopped nuts.
cup

DEVWS

FOOD

scant

sugar
cups
uns\\^eetened
squares
214 cups flour
vanillaBeat

mid

floured

Sift
milk

Bake

about

oven.

2 cujxs nut

in

Put

separated,

2nd

gar.
cup of suMelt
chocolate

beaten

until

stiff.

well

greased

and

three-fourths
"

CAKE."

DATE

butter,2

flour,baking powder
to mixture, add
voring.
fla-

in whites

thorough beating.

pan-

moderate

fold

and

the

mixtures.

cold, add
salt; add alternately with
cut

them

to

to the mixture.

all

cup

Add
of eggs.
combine
the two

Then
Give

(Prise).
"1/2
(confectioners),4 eggs

yolks

Then
when

CAKE

chocolate,
teaspoons baking powder,
1
1
(Swansdown),
teaspoon
cup milk,
add
one
butter,
gradually.
sugar,
cup

Cream

the

L. Forte.

E.

Mrs.

"

Mrs.

of

Carl

hour

an

in

B. Anderson.

pounds

dates, 2 pounds English

meats),

1 cup

1 cup

flour,
teaspoonfuls vanilla.
Sift flour and baking powder together, put over
walnuts,
mix
then put sugar on dates and
together. Beat eggs and
Stir
mixture.
until well mixed.
and
vanilla
put over

walnuts, (or
4 eggs,

Bake

one

teaspoons baking powder,

hour.

sugar,

"

Mrs.

C.

Hopper^

JOHN L STIVERS,
Colo.
Montrose,
Attorney-atLaw,

CaD at AmericanRarberShop.PmkstaffBros.,
Props.
10^^

FRUIT

CAKE.

butter,10

One

"

pound

brown

pound

sugar,

raisins,1

currants, 2

BOOK

COOK

PHILALETHEAN

THE

pounds
pounds
eggs,
l)ound figs and dates (or 1 box raisins,figsand dates run
through, meat chopper) 1 teaspoon each kind of spice,1
coffee, 1 teaspoon soda
brandy, one-half cup cold
cup
1
(level), cup chopped nuts (if desired), 4i/^cups flour.

Brandy

be

may

DARK

omitted

is

preferred.

CHOCOLATE

2 rounded

CAKE."

One

brown

cup
one-half

of

tablespoons

Fenlon.

Mrs.

"

butter,
milk, 2 level

gar,
su-

melted

cup
of

flour, 1
2 eggs
but not separately,
beaten
one-half cup hot water
with 1 teaspoon of soda, 1 teaspoon
and
vanilla.
Cream
butter
add
then milk,
sugar,
eggs,
flour and
vanilla
last the
and
baking powder, chocolate,
in extremely slow
hot water
and
soda.
Bake
oven.
(*hocolate,two-thirds
cup
teaspoon baking powder,

of

cups

Grace

"

JELLY

ROLL.

of
cups
spoon
1 table-

one-third

and

one

eggs,

flour, i/^teaspoon baking powder,

yolks of eggs with sugar and water till
one-third
stir in about
of the beaten
whites,
has been sifted the baking
the flour in which

11/2cups

sugar,

Beat

water.

foiuiiy,then
fold

then

"

Tripler.

in

Flavor

powder.

in flat pan,
has
which

Spread

the

when

done

been
cake

the tea towel.

in the

turn

thickly

Serve

with

while

cake

until

water, cook

it

on

out

of hot

1^2 cups
threads;

tea

Bake
towel
water.

roll and

Mrs.

"

whites.

out

jelly,then

fresh.

CAKE."

wrap
C. Alder son*

in

1/2 cup
sugar,
good sized eggs,

cane

11

I14 cups,
i/^pint of SwansdoA^-n
of tartar ; sift
cake flour, 1 heaping teaspoonf ul of cream
the
of tartar
Beat
flour and
cream
together four times.
whites
until
they are dry and
stiff,then pour the
egg
ten minutes,
cooked
over
some
them, beating them
sugar
the flour and
1 teaspoon of vanilla,then
then add
cream
the
Boat
of tartar.
yolks of nine
eggs until they are
the
cake
to
add
in.
lemon
by folding them
color, then
Mrs. J. Simpson.
for Angel Food.
the same
Bake
as
whites

should

the

of the

rest

previously wrung

KLONDIKE
of cold

fold

and

measure

"

THE

UP-TO-DATE
MOST.

ALL

SHOE
WORK

SHOP

WHERE

GUARANTEED.

YOUR
W.

$ BUYS

T. UTT,

Prop.

THE

Co. The Richeliea

Reinhold-rialloway
Store
Grocery
"

PHILALETHEAN

THE

FRUIT

COOK

CAKE."

BOOK

1(39

pound butter, 1 dozen eggs, 2

nuts
I)ounds currants, 3 pounds raisins,1 pound English wal1 teaspoon allspice,1 teaspoon
chopped, 1 pound citron',
cinnamon, 1 teaspoon cloves, 1 teaspoon mace, 1
cup molasses, 1 teaspoon soda in a little boiling water, 1
quart broA\Tied flour, 1 pound brown
sugar.
One

Mrs.

"

FAVORIITE

T. C. Penaluna.

CAKE."^itt

one
thoroughly
cup
1^2 cups of flour,2 teaspoons baking powder, i^
sugar,
teaspoon salt,add 14 cup Crisco, and work in same
as pie
Beat 2 eggs and add gradually 1 cup of milkcrust.
Any
desired
This
be
cake
served
flavoring.
a pudding
as
may
or

with

eaten

LADY

BALTIMORE

sugar,

cups

vJV^ cups
of

whipped

6 eggs,

pastry

very
3 times

with

the

flour

Add

the

vanilla, then

eggs

which

square
and 1 cup

shallow
of water

been

milk,

H.

Wolfing.

W.

Two-thirdn

ter,
but-

cup

one-half

teaspoon vanilla,
teaspoons baking powder, whites
ed,
butter, add gradually the sugar, sift-

until

have

Mrs.

"

CAKE."

cup
flour, 2
the

cream

beating

cream.

creamy.
and
add
and

cut

beaten

pans.
into

Sift the

alternately with
fold

in

sauce

the

stiff and

very

Put

Filling:
a

baking

heat

pan,

powder
the

of

the

Bake

in

whites

dry.
cups

milk.

of

gradually

sugar
to the

will
stirring
syrup
thread
from the spoon, pour sjTup
gradually on the beaten
whites
and beat until the right consistency to
of 3 eggs
spread. Flavor, then add 1 cup of chopped seeded raisins,
1 cup chopped nuts
and 5 chopped figs. Put between
ers
layis
the
with
This
the
and
and
cover
on
icingtop
top
Wismade
has been
the cake which
so
popular by Owen

boiling point

tor's

and

boil

without

story.

until

"

R.

Mrs.

A.

Nickell.

CAKE."

21/2 cups flour, 3 teaspoons

baking powder, V2 cup butter, II/2 cups sugar, whites of
fresh pineor
apple
^ eggs, % cup liquid (use juice from canned
diluted one-half with water, ) Filling : Beat
i/4cup
white
1
2
the
of
and
adding
grated pineapple
egg,
cups of
PINEAPPLE

l)owdered sugar.

"

Mrs.

Laurant.

Colo.
JOHN L STIVERS,
Law, Montrose,
Attorney-at

Go. The Richelieu

Store
Reinhold-Galloway
Grocery
"

THE

PHILALETHEAN

COOK

ORANOE

CAKE,

BOOK

Beat

"

111

one

egg

light,add

very

one

and
milk
sweet
and
beat more,
add one
sugar
cup
pinch of salt,add grated rind of half orange, 2 cups flour
sifted with
2 teaspoons
baking
powder, 2 tablespoons

cup

tins.
butter, beat again and bake in two shallow
Filling: 1 cup sugar, juice of orange, grated rind of ^
juice of ^ lemon, 1 cup boiling water, 1 teaspoon
orange,
with
2 level tableBoil
butter.
all together. Thicken
melted

cornstarch

si)oons
until

thick,spread

sliced

with

wet

and

warm

Mrs,

oranges.

PORK

CAKE,

Boil

of water-

spoons

while

cake

on

two

decorate

with

Howell.

John

fine, pour
one-half
this 1 pint boiling water,
over
pound figs,1
pound citron, 1 pound currants,
pound raisins,one-fourth
2 cups dark sugar, 1 cup baking molasses, 1 pound English
blespoon
Mix
walnuts.
stiff,1 tatogether flour enough to make
soda

One

"

in

dissolved

pork chopped

pound

little hot

Mrs.

"

CAKE,"

POTATO

Two

water.

sugar,

cups
cake

E.

Price.

H.

butter,

cup

chocolate, 4 eggs, 1 cup.

milk, one-half
chopped walnuts, 2 cups flour,2 teasi)ponsbaking powder,
mon,
1 teaspoon
cloves, 1 teaspoon nutmeg, 1 teaspoon cinnaMrs, R. L, Townsend.
mashed
1 cup
potatoes.

cup

sweet

"

SCRIPTURE
First

Kings

clause)

CAKE"

Four

and

one-half

4 :22 ; one

cups
30 :12 ; 2 cups of Nahum
tablespoons of First
Second

2:12, 1/2 cup

teaspoons

of Amos

cup

sour

CAKE.

melted,
teaspoon

milk,
one

of

Judges

Judges

"

Three

4:19

"

of

pinch

of

(last clause)

; 2

prescriptionfor
Mrs,

Geo.

Smith.

flour, one-half
cups
one-half
teaspoon cloves.

one-half

cinnamon,

17 :8 ; 2

one-half
cup
sugar,
soda, one-half cup butter

eggs,

teaspoon

Samuel

taste

17 :11 ;

Solomons

23 :14.

one-half

and

6:20;

4 :5 ; follow

good boy

SPICE

cups

of
cups
5 :25 (last

9 :9 ; 6 of Jeremiah

Chronicles

Leviticus

making

one-half

of First
cups
3 :12 ; 1 cup of Numbers
to
Samuel
14:25; season

Jeremiah

; 2

and

"

Mrs.

nutmeg,

Gilbert.

Colo.
JOHN L STIVERS,
Montrose,
Attorney-atLaw,

USE PRIDE OF MONTROSE FLOUR

112

PHILALETHEAN

THE

SPICE

CA/CJ^."
N. O.

1 cup

sugar,,
half teaspoon

about

and

with

filling:
and

nut

flour.
Bake
cups
and
date
filling

Stir

together

1 cup

chopped
Let

water.

the
upon
blended.

and

eggs

the

teaspoon baking powder

in 3 layers. Put together

well

raisins.

raisin

or

Raisin

filling.

whites

beaten

of

1^ cups sugar
threads, do not stir.
raisins,stirring and beating until
boil until

CAKE.

it

Four

"

eggs

spoons
to 3 table-

Put

Mrs,

"

SPICE

cup

water, 2 eggs, onemolasses,

and
cinnamon
a little
cloves, allspice,
cold

1 cup

each

21^

butter, one-half

cup

teaspoon soda, one-half

nutmeg,

One-half

BOOK

COOK

eggs,

A,

Pour

well

J. Andersjon.

one-fourth

butter,

cup

sugar, 1
teaspoon
cup
li^ teaspoons cinnamon, oneteaspoon baking powder,
half teaspoon mace,
1 teaspoon cloves, one-half
teaspoon
allspice,one-half teaspoon vanilla, 1 cup currantsthree-fourths

cup

jelly,1

.milk, 1

C. C. Dole.

"Mrs.
CAKE."

SPONGE

the

Beat

yolks

of

four

gether
to-

eggs

and
2 tablespoonfulsof
level cup of sugar
cold water, pinch of salt and any desired
flavoring. Beat
of
add
of the four eggs until dry and
the whites
cream
with

tartar

the

about

with

the

beaten

flour

and

fold

folding
45

into

all at
the

one

well
"

mix
pea, then
this mixture
blended.

Add

time-

other

% cup
Separate
rind

Add

mixture.

1 hour.

COFFEE

together
1

Bake

Eric

Mrs.

6 eggs,

gradually.

to

into

minutes.

of 1 lemon.

rind

minutes

30

CAKE."

sugar
sifted flour

garden

yolks.
together until

SPONGE

juice and

Sift

about

oven

size of

of
cup
erate
in mod-

Anderson.

sugar, 1 cup flour,

ding
eggs, beat yolks ad-

juice of lemon
stifflybeaten whites

and

and

Bjtke

in slow
Miss

"

CAKE."

Ruth

oven

last,
from

Beach.

yeast, I14
milk, 7 tablespoons lard, 1
sugar, 2 eggs, 1 cup sour
cups
tablespoon cinnamon, 1 tablespoon nutmeg, 1 teaspoon
oioda,one-half box raisins (flour them), mix flour until
Ada
W. Johnson.
quite stiff.
YEAST

OF

Two

cups

"

TIRES ^'^^Z
Cli.s.Aldmoii-GATESr^-

LadiesShampooing
and Massaging^'^bIrber
shop

THE

PHILALETHEAN

COOK

SUNl^HIXE
small

yolks of 5
granulated sugar
sifted, i/^ teaspoon
one-third
cake
teaspoonful
flour,
cup

cup

extriict,1

orange
of

cream

tartar, scant;

and
set
times, measure
the yolks in small
bowl
beat yolks very light;
of tartar

cream

the whites

to

and

eggs,

then

])an and

pinch of salt.
aside.
Separate

Sift

the

and
beat

whip

until

not

WHITE

until

remove

WEDDING

2 cups

sweet

cocoanut,
extract,

li teaspoons

folded

flour

putting

mixing bowl;
add

then

foam

dry and stiff.

in, then yolks

Add
and

sugar
fold in,

very lightly.
invert the
done
in

AVhen

cool.
of butter

cup

whites; ly^

(" egg

teasi)oon lemon

the

eggs,

in

to

CAKE."l

milk;

the

whites

whites

and

do

of

carefully fold
f 1-avoringand lastly the flour
in ungreased angel food pan.

Bake

Whiter

CAKE."
1

eg^s,

113^

BOOK

extract,

baking powder,

stitute,
sub-

or

cups

ded
shredmond
al-

teaspoon

of sugar,

2 cups

candied
ci\])

i)ineai)ple,
3^4 cups flour, 14 ^^P chopped
almonds,
chop})ed citron,1 cup thick pear preserves,
(^reani
I level teas])()onsalt,1 teaspoon orange
extract,
and
together the sugar
butter, add the milk, the extract,
the grated cocoanut
and tlie chopj/cd nut meats.
Dredge
1 cup

the fruits Avith part of the

flour

sift

salt, then

halving i;ow(I(r

whii)i)edegg
aboilt

Avhit("s.

hour,

one

then

and

in

Bake
in

hotter

in

fold

loaf

in the other

add

and

in

until

oven

the

slow

l)art,

stiffly
for

oven

done.

pound butter, 10
1 pound flour, 1 teacup of molasses,
eggs, 1 pound sugar,
spoons
1 tea^^poon soda, :" vvine glasses brandy, 2 heaping tablemegs,
one-half
of cinnamon,
teaspoon of cloves, 4 nutcut
and
raisins seeded
4 pounds of
fine,one and
one-half
Weigh
pounds currants, cme-half pound citron.
not
Flour
dried
in.
but
it is
fruit after
to
put
ready
brown, w eigh after drying. Flour fruit with extract flour
Mix
and
butter
broTVTi sugar.
dark
medium
freely, u^e
Then
little
a
add
and
flour,
yolks well beatensugar
then
the
.^oda
mohiKres
Avhites,
in),
(with
brandy, spice,
of the flour, then the fruit,bake
then
the rest
slowly for
CHOICE

at

least

THE

four

WEDDING

hours.

UP-TO-DATE
MOST.

CAKE."

ALL

One

"

SHOE
WORK

SHOP
GUARANTEED.

WHERE

Mrs.

Joe

YOUR
W.

K.

Brown.

$ BUYS

T. UTT,

Prop.

THE

Store
Co. The Richeliea
Grocery
Reiniiold-rialloway
"

THE

114

SOUR

CREAM

(*ui"; flour

with

sifted
with

jellyand
of

sift

cup

together; soda,
boiling water; baking powder
flour ; salt ; mix.

i"owdered

CAKE."
1

time,
powder,

flour
2 eggs

sifted

One

cup
with

folded

in.

cup

milk,

in 3

Bake

WHITE
one-half
si)oon

CAKE'

One

"

butter,
baking powder,
cup

and

sugar,
water

6. F.

water,
cup
one-half
corn
cup

well

add

Sift the
and

flour

of

eggs,

rounding
starch, 2
then

sift 3 times.

beat

hard.
"

once,
Cream

Bake

40

Mrs.

Ed

tea-

cups

ure,
meas-

butter
flour

whites, flavoring,then

beaten

alternatelyand

Merrill.

whites

sugar,

ing
of bak-

teaspoons
layers.

one-half

flour, 1 teaspoon vanilla.

add
baking powder
and

cup

spoons
tea-

one-half

sugar,

Mrs.

"

tablespoonful at

level

two

tea-

Tobm.

B.

Mrs.

"

(creamed),

2 cups

the

over

baking spread
stead
jelly,this in-

After

sugar

cream

sour

boateu

eggs,

LAYER

butter

BOOK

COOK

8Ugar;

icing.

WHITE
cup

CAKE."l

cups;
dissolved
in

s])oon

PHILALETHEAN

minutes.
Davis.

butter, scant cup of

milk,
teaspoons baking powder,
sugar, 3 tablesjioonssweet
2 cups sifted flour.
Add
Cream
7 eggs beaten
stiffly.
then
dissolve
butter
20
and
for
baking
minutes,
sugar
Mrs.
FH.
in
milk
and
add
flour.
Posey.
I)owder
WHITE

CAKE."OneAiaU

cup
2

"

LAYER

WHITE

CAKE."
one-half

with
sugar, creamed
and
one-half
two
cups
with
sifted
the
powder

and

One
cup

flour, 2

one-half

butter,1 cup
small

cups

sweet

teaspoons

flour,whites

of 4 eggs
with banana

of

milk,
baking

beaten

stiff

vor
filling. Flalayers
Boiled
vanilla.
with
frosting: 1 cup granulated
spoon
teacup hot water, 1 egg white, one-sixth
sugar, one-third
and
1
Boil
cream
tartar, teaspoon flavoring.
sugar
thread.
till
form
without
water
a
stirring
they
together
and

Beat

put

in last.

white

of

the

Bake

egg,

in

add

cream

over
them, beating Avhile
syrup
beat till thick.
and

of tartar

doing
"

so.

Mrs.

and
Add

Hugo

pour

hot

flavoring

Selig.

JOHN L STIVERS,
Colo.
Attorney-atLaw,
Montrose,

THE DAILY ENTERPRISEHUSTLES The LOCAL NEWS

THE

PHILALETHEAN

WHITE
with

COOK

CAKE.

scant

i^

"

cup
of Swansdown

21/2cups

BOOK

Cream

Oisco,

115

well
add

cake

li^

1 cup

cups of
of milk

flour, measured

cane

sugar

slowly, add
before

ing;
sift-

and
teaspoonful each of lemon
vanilla, %
add i/^cup more
of milk in which
teasiK"onfulof salt,now
3 rounding teaspoons of baking powder has been dissolved.
The whites
of 5 large or 6 small
till dry, and
eggs beaten
1

folded

scant

in last.

VARIETY

"Mrs.

T. W.

Tilleryi.

cup butter, II/2cups sugar, 1/2

of 3
eggs, whites
eggs, 2 cups cake
mon,
baking powder, 1 teaspoonful cinna-

CAKE."y2

milk, yolks of 4
flour, 2 teaspoonfuls
^ teaspoonful cloves,^/^cup chopped seeded raisins,
Mix
in usual
i/2teasi)oonful
nutmeg.
order, omitting the
of the mixture
add
the spices and
apices; to one-third
raisins ; bake
shallow
in three square
pans ; put together
in layers with plain icing, the dark
layer in the center.

cup

WHITE
cream,

Sift

NUT

gradually
several

powder.

times
Add

CAKE."
beat

Beat

in the

2 cups
flour

butter

flour
to

one-half

and

butter

1
2
and

cup

butter

to

large cup of sugar.

ing
level teaspoons baksugar.

Then

add

milk, 1 cup chopped nuts dusted

cup sweet
whites
of 4 eggs.
the stifflybeaten
vor
Fla^\ith flour, and
Mrs*
Woodhouse.
with
vanilla.
three-fourths

"

THE DAILY ENTERPRISE IS ENTIRELY RELIABLE

Go. The Richelieu

Store
Grocery
ReinhoM-Galloway
"

'"

COOK

BOOK

yolks

beaten

PHILALETHEAN

THE

116

PUDDINGS
PUDDING."

ALMOND
to

cream,

add

in

boiling

water

in

pours

one-half

Beat

with

Serve

once,

adding

at

like

sherry

and

one-half

cui)s sugar.

cold

add

cup

one

Claret

Make

Mrs,

"

DUMPLINGS."

CHERRY
one-half
milk

butter, one-half

cup

water,

or

sugar,

cream,

yolks

cook

until

one-half
2

of

Mix

dash
into

hard

of nutmeg,.

Mrs.

cup

lemon

pudding
bake

sauce.

in

one-half

whip

of 2

of

add
Joe

until

pint,

into

pan.

oven
"

Mrs.

it

eggs,

III.

table-

in

flavor

well

Nelle

of

cup

and

Lee.

tender, enough
well

and

flavor

beaten

thick

until
Fred

one-half

two

sweeten

one

with

and

R. Brown.

sugar

juice to

Cover

moderate

cup

boiler

sugar,

and

cream

Cook

and

one

cups

one-half

whites

powdered

Two

"

make

to

put
dough and
with

PUDDING."

sweet

Taylor, Delavan,

"

add

er,
togeth-

cup

in double

add

"

Boil

creamed,

Tut

cup

into

well

minutes,

APPLE

and

One

beaten

Sauce:

fire.

from

Allen

SYRUP."

for five

apples

Mrs.

whiskey.

LEMON
Avater

then

"

usod.

Jirown.

R.

sugar,

hour.

cuj) butter

"

be

cherries,3 teaspoons
Pill greased cups
half

flour.

cream,

SAUCE.

(\i\) butter.

with

eggs,

when

cups

flavoring.

HARD

si)oons

cups

Joe

one

and

can

eggs

cup

one-half

three-fourths

foamy
lightly.

beaten

take

in

steam

brown

and

one

baking powder
full and

Two

water,

syrup

claret

2 cups

"

wine

dry

cup

thick

to

like custard.

unless

One

else

it almost

till it thickens

sauce:

wine

claret

set

one

some

Heat

teasi)oon lemon

is used.

wine.

beater

egg

while

constantly

cuj) Maderia

boiling.

and

egg

ciij) granulated sugar,

scant

stir

and

scant

one

One

brown.

egg

shortcake
Serve

Sckermrrhorn.

JOHN L STIVERS,
Colo.
Attomey-atUw,
Montrose,

USE PRIDE OF MONTROSE FLOUR

THE

PHILALETHEAN

chopped dates,
bake

Three

1 cup

three-fourths

in well

Put

nuts.

in slow

hour

cream.

CREAM."

One

,one-half cup of cold

juice of 1 lemon, 1

pint

of

3 cups

sugar,

and

whipped

P,

of

package

cup

1 cup

pan,

with

W.

Mrs,

water,
cup

greased

Serve

oven.
"

BAVARIAN

light,1

beaten

eggs

tea8i)Oon baking powder,

tablespoon flour,1

J 17

BOOK

PUDDING."

ANGEL
sugar,

COOK

Crose.

gelatine
apple,
grated pineKnox

en
Soft-

cream.

Scald
pineapple with sugar,
gelatine in water.
stir
and
add
gelatine and lemon
juice. Set in ice water
until it begins to
add
thicken.
Then
cream
whipped
slowly. WTien chilled enough to hold its shape, turn into
the

moulds.
BANANA

CREAM."

one-half

cup

white

of 1 egg

and

spoon

beat

beaten

all till

cream,

tablesi)oonsof

of vanilla.

in water

and

IMace

on

ice and

cream.

PUDDING."

bread
cup
8

1 cup

crumbs,
sugar,

eggs;

little

cream

grated
and

crumbs, cherries, nuts,

in a lightly covered
steam
Serve

meats,

pecan

sugar

for 3 hours.

Tv.o

Christine

with

stoned

cuj) sugar,

pan

The HurstModern Rooms,

MRS.

A.

M.

HURST,

grated

of eggs;

pudding mould
of the following :

or

"

1 teaspoon

whipped
Strang.

whites

and

tablespoon flour, butter size

2 cups
boiling water, 1 cup cherry juice. Mix
it
and
flour, pour over
boiling Avater
sugar
juice. If desired, add a little nutmeg.
One

or

cherries,1
,one-halfcup butter,
yolks of eggs, bre^d

made

sauce

heaping
whipped

dried

1 cup

rind

buttered

with

cups

butter, add
lemon

of

scant

rind

lemon

1 cup

serve
"

CHERRY

added

box^

wooden

Add

be

may

ice

with

mash

add

and
in

hour

fluffy.

cocoanut

pieces

lemon

and

light

teaspoon gelatine dissolved

and

G. Brown.

small

in

cut

one-half

stand

not

Jas.

one-half

juice of

Let

sugar.

and

Peel

with

bananas, sprinkle
Add

Mrs.

"

Alice

Fetz

of
the

walnut,
butter,

and

fruit

Dollis.

Hot and ColdWater

.

Proprietor.

Go^" The RkhelieaStore

Grocery
Reinhold-Galloway

ONE

Starch).

Scald

"

stir into

it

mixed

to

(^ook

for

of

imdding

of

paste with

cold

milk

minutes
the

Sei-ve

minutes,

five

dish,

bake

20

hot

makes

of 4 eggs,

for

meringue.

Return

sugar

into

cups.

Stand

oven.

Bake

put the
is,firm
A\Tien

in

pan

in center.
done

stand

Xo

Mrn.

in pan
until

one-half

fine, 1

suet

cup

milk,

sour

half

pound

of

they

cold.

warm

six hours.

beaten

water.

Serve

Mix

hot

or

quarts of fresh

OR

the

set,that

will become

watery.

in cups.
E.

L. Osborn.

crackers

rolled

dates

cup

white

cup

then

are

Mrs.

soda

custard

boilingwater,

fine,

chopped
J

sugar,

teaspoon
strain
or

cold

soda

cup

dissolved

constantly
hard

CLOTTED

milk

12

J.

in cool

and
milk
place sauce
on
stove, watch
pan
when
boiling point, remove
cold, skim off
the original recipe for Devonshire
used over
"

Mrs.

in

for four

CREAM."

hours

onea

to

sauce.

"Mrs.
DEVONSHIRE

This

light,2 tablespoonsbrandy,
and

with

sloAvly.

Dutcher.

Put

Serve

fine, 1

grated, one-half

nutmeg,

little

Fifteen

figs chopped
chopped fine, 1

2 eggs

that

cover

C.

A.

the custards

or

until

PUDDING."

oven.

Ughtly, add one-half

milk, one-eighthnutmeg

"

FIG

and

brown

is dissolved.

longer

away

the

from

eggs

quart of

granulated sugar,
grated, stir until the
5 custard

buttered

whipp^^ cream.
delicioiis prdding.

very

Beat

cup

cup

without

or

CUSTARD."

into

and

oven

perfectly

one-half

turn

jellyor jam

"

CUP

until

Remove

the

to

inexpensive but

an

of

layer

salt,

teaspoon

with

then

minutes.

cold, with

or

beaten

yolks

top with

one-half

and

been

has

that

starch

corn

stirring constantly

cook

the

Clover
with

cup

Add

sugar,

quart

double

in

milk

of

one-half

15

smooth.

{Com
boiler,then

PUDDINGS."

FAVORITE

MY

OF

119

BOOK

COOK

PHILALETHEAN

THE

Bell,
st^nd

Let

place.

close
cream.

H.

C.

Then

until
This

the
is

plum pudding
J. Cornish.

JOHN L STIVERS,
Montrose.
Colo.
Attorney^tLaw,

and Simmons
To Bay,SeD or Trade see Chrisdansoii
720"
PUDDING."

DATE

of

separately,1

beaten

3 eggs

flour,

walnuts

or

of

1 cup

pecans,

scant

with

Lulubel

"

SAUCE

FRENCH

IM)und
egg

butter.

teaspoon

Beat

together

stiff.

Stir

vanilla.

Set

beaten

occasionally

One

"

until

in

coffee

cup

until

very

it is smooth

GRAHAM

CRACKER

crackers, 1

full

half

cup

sugar,

Bake

in

double

boiler

desired.

Sauce

flavor

sugar,

egg,

to taste.

GRAHAM

Small

Sauce:
size of

an

Boil

well

few

ground

nuts,

cup

20

minutes.

or

melt,

ring
stir-

cream

Brown.
dozen

size of half

one-

nutmeg.

or

hour.

ham
gra-

egg,

Add

fruit

One

as

nutmeg,
and

small

and

of

on

cup

of
I

of

with

little

salt.
sauce.

meg.
little nut-

boiling water.

1 cup

C. E. Adams.

Mrs.

dates,

tablespoon flour, 1
salt,3

small

flour, butter

1 egg,

ground

cup

raisins, 1

with

serve

lemon,

jmur

sugar,

Serve

fourth

teaspoon

"

One

one-half

and

teaspoon cloves, 1

hours

baking i)owder, pinch

Bake

small

minutes.

"

wine

R.

molasses, one
sweet
milk, 1 cup

one-half

together

HOKY'POKY.

as

cup

sugar,

juice of

egg,

Work

one-half
cup

Joe

cinnamon

one-fourth

cinnamon,
and

let

thick

PUDDING."

graham flour, one-half

melted
butter, one-half cup
egg, small teaspoon soda, 1
two

add

"

cups

Steam

sherry

One

butter

three-fourths

one-fourth

light,then

Mrs,

teaspoon

FRUIT

teasi)oon

Furstenfclt.

tablesi)oonbutter, 1 cup puberize^d

Mrs. Sophie E. Brown.

One

0.

PUDDING."

pint milk,

Serve

steam.

and

"

little

or

and

teakettle

over

add

sugar,

of

glass

one

either

meats

and

chopi"eddates

(3 teaspoons), bake 20 minutes

whipi)ed cream.
Very good.

Avater

tablespoon

nut

cup

people :

serves

sugar,

cup

vanilla, 1

teasi"oon of

pudding

Date

BOOK

COOK

PHILALETHEAN

THE

eggs

cup

of

spoon
table-

lightly beaten.

Avhipped cream.
"

Stella

Clayhaugh.

THE ENTERPRISEJOB SHOP PRINTED THIS BOOK

Go. The Richelieu

Store
Grocery
Remhold-Galloway
^

PHILALETHEAN

THE

COOK

iiiarshiuallows

chopped

sweeten

marshmallows,

cream.

Do

10

or

enough

cook

until

milk,

buttered

it

salt

Wet

taste, cinnamon

or

to

dish

and

bake

stirringfrequently.

three

It should

hours

of

pint

Two

milk,

sweet

cup

of
in

dredged

one-half

the

PUDDING."

and

until

i)ound

of dried

cup

or

Cream

into

snow

one-half

flake

pound

sugar

thoroughly, add

1 cup

of

rich

mixture

of

place

on

fold

butter

proper

which
and

gradually

small

yolks

of 3 eggs

dish

Serve

with

prepared
pound

one

while

and

bake

whipped

as

of

whites.

follows

pulverisSed

beating constantly

is necessary

"

pieces
one-half

pudding
is

lish
Eng-

and

stifflybeaten

consistency.

using.

Wilson.

pound

into

the

minutes.

sauce,

This

cream.

ice before

15

J. F.

crumbs

in the

buttered

for

oven

bread
this add

To

llien
lig'it,

dates

with

Serve

one-half

Cut

one-half

mixture

moderate

cream

of sugar,

cup

butter, 1 good

Mrs.

"

with

beat

when

Woodhouse.

hours.

three

8team

l"ound pulverized ^ugar.

I*our

oven,

custard

Mrs.

of melted

cup

little flour.

DATE

mix

and

rich

flour, 2 teaspoons baking powder, one-half

and
one-half
one
siilt,
chopped nuts
cups

walnuts
and

moderate

one-half

eggs,

sauce.

NUT

in

into

sifted

teaspoon

egg

in

and

quart

Pour

ginger.

be like

molasses,

cup

"

PUDDING."

meal

milk

of hot

to 1 cup

done.

NUT

serve

tablespoons corn

moisten, add
thickens, then add
to

will
Sherman.

Ed

Mrs.

and

whipped

to

This

pineapple.
"

milk

add

and

nuts

of

PUDDING."

with

of

chop

very

fine

pineapples

Cut

people.

INDIAN

until

\V[hip cream

taste.

juice

use

can

cream.

to

quarter

not

One

of

fine, 1 pint

light and

121

pineapple, one-half
,oiie-fourthpound English walnuts

FOOD."

HEAVEN'S

pound

BOOK

in order

Flavor
Mrs.

to

S. I.

to
taste

'

make
and

Shafer.

JOHN L STIVERS,
Colo.
Attorney-atLaw,
Montrose,

SHERBETS
E D.KOSE-MaoDfacturerofICECREAM,
PHILALETHEAN

THE

122

ORANGE

PUDDlNa."

of

sugar,

lemon

and

butter, mix

well

whites

of 2 eggs
Set

top.

over

brown

of

juice

of

lump

cups

oranges,

small

and

in the

color.

and

oven

few

Serve

cold.

PUDDING."

without

if used

thick.

whites

3 eggs,

Pour

over

place

will

Mrs.

Helen

until

tender,

to suit

sweeten
a

PUDDING."

of

cup

English

T^ith

serve

and

stones

over

for

as

until

light,add

Mix

"

PUDDING."
as

One

pieces,
and

of 2 eggs

eight

minutes,

Cheatum.

of 2 eggs

prunes,

20 minutes.

Serve

spread

over

the

top.

cold

This

MOST.

ALL

SHOE

with

will

WORK

SHOP

of

and

sugar

with

one-

softened

WHERE

GUARANTEED.

sugar,

steweil

prunes

into small

1 cup

Mrs.

E. Smith.

W.

of

eggs

serve
"

UP-TO-DATE

cut

tablespoons

the

Mrs.

pound

possible and

pits, 2

removing

THE

large dish,

tablespoon of

eggs

cook

and

for

T. L.

yolks

(4

Furstenfelt.

whites

Mrs.

swelling.

little water

stiff.
bake

Beat

To

in small

cut

about

"

sugar.

PRUNE
in

bake

pudding

spoon
gill of milk, sift 1 cup of flour and 1 teaof baking powder and
stir in it, then put in well
whites
and 1 cup of prunes
soaked
over
night with
removed
and chopped.
Steam
two
hours, allowing

beaten

room

beaten

cream.

PUDDING."
of sugar

cup

butter

the

walnuts,

whipped

PRUNE
half

taste, add

and

of

frosting of
slightly.

enough

seeds

10

or

C. Monelh

starch

Mrs.

cate
deli-

sugar,

brown

Vrnnes

remove

spread

serve

Make

"

PRUNE

and

witlk

tablespoons

top and

Beat

in bottom

oranges.

on

to boil.

give top

to

tablespoon corn

grated rind,

sugar

This

Vlsice

starch),

of eggs,

cook

come

thinly sliced,sprinkle

oranges
of
milk add
quart

until

let

minutes

"

ORANGE

little

corn

water, juice

3 cups

tablespoons of

people.

dish

tablespoons of

Three

of 2 eggs,

starch, yolks

BOOK

COOK

er
pieces afteggs

beaten

thoroughly and
of whipped cream

8 persons.
Helen

C. Monell.

YOUR

$ BUYS

W.

T. UTT,

Prop.

THE

and ICES.Pasteurizd
Milkand Cream
THE

PHILALETHEAN

COOK

MAPLE
syrup,
the

thickens.

Do

the

123

ThreefonHlis

yolks
whipped cream,
thick, add maple syrup and
allow

not

whipped

it to boil.
chill and

cream,

Mrs.

cup

and

sugar

and

one-half

cup

beaten

egg,

well

PUDDING."

SUET

FOR

egg

boil 1 cup

slowly, stirring all

smoothly.

the

PRUNE

pound

WHIP.

and

pressed through

cup

sugar,

add

colander

one-fourth

and

vanilla.

one-half

Place

of

cup
ice and

on

This

PUFFS."

melted
nuts

or

add

Sauce

thoroughly,
boiling water.
RICE
of

and
in 1

salt has

cup

whipped
then

pour

Flavor

water

1 cup

whipped

teaspoon

to

Strang.
spoons
table-

sugar,

Steam

one-half

in buttered

sugar,

cup

taste.

added,

cream.

raisins

cup

tablespoon flour

been

cold

starch, 1

corn

Mrs.

1 cup

of

until

soft.

through

flour,

tablespoons butter,

or

"

hour

R.

O.

rice,to

until

it

which

Put

of
cream.
on

whipped
Wash

boiling

and

set

on

separates.

ice.

spoon
tea-

er
into strain-

of
pineapple, two-thirds
cup
has been dissolved
gelatine,which

cream

cup

Trotter

shredded

of

tablespoon of
1

cup

PUDDINC"Boil

i)our

can

One

ice

w^ater,1 cup
of each, 2 cups

eggs,
one-half

or

in

place

Christine

tablespoons

teaspoons baking powder.

cream

fine

chopped
cups.-

of

butter, 2

tender

seeds, one-half

chopped walnuts,
with whipped
serve

Two

the

Tripler.

cooked

gelatine and
thick

over

cook

will

Serve

Mix

sugar,
in

ter,
wa-

with

rice tv\ice in
water

mon
cinna-

turn

Mrs.

remove

"

RAISIN

together

and

prunes

to

box

fire,

Fauber.

teaspoon

milk

time.

box, stirring frequently. When

cream

"

One

"

the

Abe

Cream

butter, add

mixture

it

until

cook

serve.
"

SAUCE

Beat

of eggs.

from

Remove

maple

of

cup

cup

until

yolks

add

BOOK

SAUCE."

one-half

PhoneM25

and

plenty of cold water,

cook
thoroughly.
"

Christine

CkM-AHersoo-GATES ^^i^'
TIRES

Strang.

""^^7,

BEST NEWSPAPER

THE DAILY ENTERPRISE-THE

PUDDING."

SNOW

small

flour, 1
clear
to

and

stiff froth.

above,
of

one

lemon
all

Beat

but

do

egg

add

not

flavor

SNOW

and

of

Sauce:
to

in

Serve

cup

whipped

in

pour

it is

DESSERT."
lood

cream

pound
of
saving some
juice to moisten
walnut

well

SUET

and

cups

])0Avder.

Steam

powdered

nuts

as

cake.

One
1 cup

flour,
three

Mix

one

cup

and

hours.

"

on

with

remove

heaten.
cold

with

pineapple, 1
cake into discs,
added

and

on"i-

cake

and

Use

enough pineapple
just before serving.

suet, 1

one-half

put

Furstenfelt.

Lucas

molasses, 1

tine
gela-

can

cream

of

the

sugfir,

beaten

pineapple,

garnish.
Add

then

well

sugar

cold. "Mabel

serve

raisins,

small

of

cook.

box

serve

pineapple and

meats.

PUDDING."
cup

One

Cut

cake.

\^hip]iedwith

Mix

and

in

cup

boilinghot

of 3 eggs

mould

pint

If. Gibson.

hour,

"i^i^j^^i

fourths

one-half

A[r"^. I

spoon
table-

eggs

half

cream.

angel

nuts,

one

for

Put

milk

whites

and

tablespoons

white.

milk,

Knott.

sugar,

one-fourth

stir in

and

salt,1

T)i88ol\e

quart

1 cup

of

let the

"

When

taste,

SUMMER

nuts,

and

don't

cold.

of sugai.

fire and

to

small

Ayhen boiling stir in yolks of 3 eggs

the

Flavor

pinch

pearly

1 cup

CREAM."

three-fourths
from

of 3 eggs,

and

yolk

to

of sugar

A.

over

pour

to servo,

Mrs

starch
a

to

to

boiling till smooth

water,

corn

beaten

egg

cup

"

until

three-fourths

and

stove

on

whipped

SPANISH

while

in cold

of 3 eggs,

taste.

one-half

Whiter

cook

eggs

Yolks

flavor

beat

ready

cool add

Wlien

Custard

vanilla.

Pour

boiling water,
whites

milk,

PUDDING."

sugar.

of

until

over

of

starch, dissolve

corn

white

boil till

all and

thoroughly.

and

pour

with

Mix

thoroughly.

1 cup

teaspoon flour,boil
creamy,

let cool

2 tablespoons

boiling water,

cup

sugar.

cup

but

smooth,
juice of 1

this

One

BOOK

COOK

PHILALETHEAN

THE

124

Holland.
cup

chopped

and
cup milk, two
teaspoons baking

Mrs.

F.

D,

Catlin.

Use Stationery
Printed
Properly
by The ENTERPRISE

.Christianson
RealEstate,
Insurance.
Loans,
THE

PHILALETHEAN

SUET

cup

cup

cloves,

cinnamon

Sauce:

om^-half

125

eggs

and

flour, 1

one-half

cups

one-half

and

teaspoon

soda,

citron

and

closed

vessel.

the

Steam

prevent boiling

to

Bake

pudding.
well

from

teaspoons

and

Mrs.

hours

to two

rub

bi-aten.

in 2
Mix

in two

butter, then
cool

A\ hen

baking powder,
may

be added

rather

parts.
second

Roll

soft

dough

first half

half, and

sej)arate and

lay

TRILBY

pound

bottle
and

PUDDING."
marshmallows

of Maraschino
serve

with

edge

the

better

until

thick

on

with

Smith.

Mix

together

add

I egg

sweet

milk.
with

well
vide
Di-

melted

and

bake.

sugar.

'

Ran Bratiain.

pint whipped
fine

and

teaspoon salt,

first half

Mr^.

the

quart flour,2

spread

in beri-ie.sand

cut

upper

like.

with

and

lay

One

the

one-half

if yoa

rice

cup

Grace

heaping tablespoons butter,

to

Tripler.

ter
But-

One

"

half

or

taste.

butter

more

in

to

nutmeg

sugar,

SHORTCAKE."

sugar

cu])

hours

J. W.

"

Price's

raisins,1

one-half

done.

teaspoons

one-half

quart milk, one-half

The
one

STRAWBERRY

cup

over.

Hmifh.

suet,

cup

freelyespeciallyabout

quite

pan

and

two

One

one-third

E.

cups

"

washed,

well

each

PUDDING."

RICE

of

milk, 1

one-fourth

one-half

nuts.

sugar,

flour, one-half
teaspoon ginger and cinnamon,
of allspice and
nutmeg, a little

and

teaspoon

Jiour;!j.

cups

W.

cup

sweet

cup

one

egg,

fourth

one-

OnehaU

one-half

currants,

teaspoon

tablespoon of port wine.

PUDDING."

molasses,

cup

three

"Mrs.
iiUET

raisins;one-

Steam

well, one

of suet

cup

baking powder,

nutmeg.

beaten

butter, 1

cup

cups

Three

milk, one and

molasses, 1 teaspoon
1

Simmons

BOOK

PUDDING."

chopped,
hall

COOK

and

cream,

scissors,1

one-

small

Mix
all togethcherries,1 cup nuts.
er
This portion will serve
dainty cakes.
12.
"Mrs.

Maybcl

Jordan,

Bicycles,
Keysand Accessories.BarschMotorCo.

make themand ANY KIND YOU WISH

PHILALETHEAN

THE

COOK

BOOK

PUDDING."

SUET
1 cup

one-half

and

soda, two

1 cup
1 cup

milk,

sweet

127

lasses,
chopped suet, 1 cup mochopi)edraisins, 1 tt^aspoou

St'^sim 3 houfs.

flour.

cups

Mrs.

"

FLOAT."

TAPIOCA
with
cup
to

of custard

desired

thickness.

into

dish

have

and

been

add

clear

teaspoons

cold

When
the

add

added

beaten

about

add

GRAPE

in milk

of the

whites

tablespoons

crumbs,

milk.
with

in moderate

cream

fruit

or

SPANISH
in 1

quart

well

Add

yolks

from

fire and

Soak

of

Bakers

unsweetened

hour.

enough

milk

to

pour.

milk

30

it thickens.
sugar,

and
with

SEUG"KINIKIN

To

the

to

cool.

Verna

Belle

minutes,
add

hard

buttered

sauce.

"

bread

cup

it of the

add

eggs

with

2 squares

melt

make

first mixture

into

with

Davis.

cups

one-third
to

the

then

Serve

teaspoon salt, 2
turn

move
Re-

thoroughly, flavor

chocolate

the

to

gelatine
stir until

tablespoons sugar

until

mould

chocolate,

one-fourth

Serve

over

PUDDING.-^Soak
hot

Frasier.

fire and

tablespoons

in

E.

E.

Serve

envelope Knox

"

in 4 cups

chocolate

Mrs.

boiler

cream.

crumbs

Add

egg,

minutes.

30

and

stiff ; mix

HUNTINGTON

sugar,

Put

teaspoon vanilla, turn

and

3 eggs

add

beaten

of 3 eggs

whipped

beaten

well

or

"

in double

Cook

20

syrup.

minutes.

10

beaten.

whites

Starns.

Jesse

Mrs.

One

oven

CREAM."

milk

dissolved.

of sugar.

tablespoons grape nuts, one-half cup

little nutmeg, pinch of salt,2 cups
sweet

Bake

which

to

egg,

tablespoons sugar,
cake

the

to make

teaspoon vanilla,put

PUDDING."

NUT

and

of 2 eggs

yolks

dissolved

starch

com

beaten

the

"

toiled

milk

quart

scant

tablespoonspearl tapioca (soaked) about one-half

When
boiler.
tapioca rises
sugar, put all into double

top
or

One

S)nith.

Hotcaul

Phone334

one-third

of

sugar
sistency
con-

cup

slightlybeaten.
dish.

Alice

M.

Bake

one

Frasier.

Atorneys-atLaw

ParkadeOeaners

Coats
We Refine
THE

128

PUDDING."

COTTAGE
half cup
level

2y2

flavor
a

to

soda

with

Butterixiilk makes

when

teaspoon

TAPIOCA

cook

sugar,

Mrn.

15

Grace

FRUIT

AND

till clear

and

of the

of sugar

and

1 cup

in double
of

canned

PUDDING."

MACAROON

tablespoon

milk.

Heat

to

gelatine,boil

Avhites.

Place

harden,
inch

an

milk

cornered

thick.

It nmy

third

cup

cup

and

above

with

be nmde

the

of rolled

day

ground

oats

of wheat

one-half

before
"

using

Mis.H Elra

ples,
ap-

Liiney.
2

eggs,

of

cups

in

it should
before

oven.

to

pan

be about

using.

2 eggs, one-half
eup of
in food chopper, one-

very

fine bread

teaspoon salt,I teaspoon

shredded
tablespoon melted
butter, one-third
cup
nut, flavoring. Beat eggs, add sugar
gradually,
maining ingredients, drop by spoonfuls an inch
in moderate

as

crumbs, onebaking powder, two-thirds

or

third

Bake

ter
wa-

cream.

J. M.

mixture

is best and

pan

MACAROONS."

cream

boiler

gelatine heaping, 1 pint of

boiling point, add beaten yolks, sugar
minutes, cool, then add to beaten egg

square

or

One-half

"

Knox

macaroons

SCOTThSH
sugar,

of

to

,Ordway,

with

Mrs.

"

Set

fruit,such

cold

Serve

worth

through

Put

jelly,add

fresh

or

tartar.

cents

Johnson

consistency

plums, flgsor peaches.

25

PUDDING.

tapioca, cooked

minute

of

minutes.

20

or

one-half

add

cream

Fig filling; Soak

night, cook until tender.

"

sugar,

used

sauce.

cool.

and

BOOK

cup

oven.

and

one-fourth

and

fig

milk

sweet

cooking figs over

grinder, add 1 cup

cup

Onefonrth

in moderate

taste, bake

teaspoon

package

COOK

butter, onesugar, 1 egg well beaten, 1 cup milk, 2 cups flour,

tea8i)oons baking i)owder, one-half teaspoon salt,

better .cake than

Serve

PHILALETHEAN

These

be made

may

cocoa-

add

several

)*e-

apart.
days

for

liquid soaks them.

BixJcr^ OiocnKville,Ind,

NICHOLS" LATHROP
.

{By

Mrs.

Arche^

THE MEITSSTORE

Read The Dafly

On
to Know What's
Enterprise
Going
PHILALETHEAN

THE

COOK

129

BOOK

ICE CREAM AND ICES

One
BISQUE.
pulverized sugar, 2
"

cup

the sugar.
the
then
in

of

beat

Whip

freezer,stir occasionallyat

cup

nuts, one-fourth
add
stiff and

cream

then

drop
stiff,

add

the

cream,

vanilla.

one-half

and

one-half

of the eggs

little more,

cherries

and

cup

the whites

beating

in and

nuts

one-half

cherries.

After

yolks

cream,

eggs,

Maraschino

of

pint whipping

teaspoon
to keep from

first

bottom

Edith

"

Put

going

H.

to

Benton.

of

cream,

Break

stir

cups

Beat

sugar,

into

eggs

boiler.

CREAM."

ICE

CARAMEL

eggs,

one-third

the

into

20

milk

and

beat

1 cup

of

in the

sugar

cold

strain

into
-

cup

dissolved
and

stir

and

berries

to

To

FRAPPE."Mix

of sugar,

cover

Then

cool.

pint

in small

of

cream

with

and
add

whipped

glasses with

on

cold

whipped

water,
add

juice

of

minutes,

white

on

gelatine"

fine

one-half

and

stiff,freeze

pint

E. Smith.

A.

15

then

berries
one

add

tablespoons

stove

cream

Barter.

Mash

Rose

stifflybeaten
very

fire,

quart raspberries,
1
of
juice
large

quart boiling water

the

the

Miss

then

this

let stand

from

water.

"

coffee

ground

strain.

i)our into

Then

"

in

2 hours

freeze.

COFFEE

and

and

stand

fire

over

freezer.

pints water,

1^

together, let

sugar

water

sugar,

of sugar,

One

tablesi)oongelatine soaked
in one-half
pint boiling

lemon,

SHERBET."

RASPBERRY

RED

double

minutes, stirring often.

When

cream.

in

1 cup

frying pan and

until it turns
liquidand begins to smoke.
At
end
of cooking take
cooking mixture.
Put

flour.

of

cup

heat

flour,
flour, eggs

boiling milk, coofc

into

pint Of milk, 1 quart

and

sugar

together

One

of 1 egg
a

cup

strain
and

little,serve

top.
"

Dr.

Christy,

To GetItNicely
Printed Take ItTo The Enterprise
"

" Co.
Successor
to W. D. GariingtoB

J.FWARREN

PHILALETHEAN

THE

130

COOK

BOOK

PUDDING."

FROZEN

quart of milk, 4 eggs, 1

figs, one-fourth to one-half

jmund

one-fourth

sugar,

cup

One

ed
pound English walnuts, one-half level teaspoon granulatgelatine,1 tablespoon vanilla,4 tablespoons lemon
Soak
gelatine in milk
teaspoon salt.
juice, one-fourth
the

gelatine.

while

and

strain,add

Then

cool

When

hot.

of milk

custard

boiled

make

and

flavor

and

sugar

of 2

of 1 orange,

Mabell

the

juice of

3 oranges,

lemons,

to a

ICE

from

serve

pound

sugar,

double

boiler

with

strain
and

cream

when
CREAM

sherbets

whip

in

it much

through
sugar.
cream

the

FROZEN

gallons

ounce

sugar,

add

coffee
for

the

from
and

will

take

quite fluffy.

it A\ith

canned

using

10

in

utes,
min-

sugar

and

cream

and

allspice,3 ounces
chopped pecans

to

of salt

Delicious

whipped cream
acid juices,mix

It

One

them

curdle

may

Mrs.
Beat

and
with

but

the

Greene.
8 egg^,

add

Maraschino

pint sherry wine, 1

cordial, 4 pounds

suit^flavor

vanilla

"F.

THE MORITZ ROOMS

plenty

water.

"

boil.

and

cream

little

FUDGE."
to

less

fruits,putting

it out.

cook

ice

Use

little hot

the

CHOCOLATE
cream,

one-half

cream,

steep

making

with
making ice cream
before
putting in freezer.
take

jui":o,

howl.
iiraiidin.

the

In

In

freezingwill

ricer

It

and

start

grated

freeze.

cream.

richer

is made

cream

muslin,

SECRETS."
the

and

the

add

the

Mrs.

Put

cream

fine

Lucas.

syrup,

pint
i)unch

quart

coffee.

of

pint

cold

freezing and

ice

One

Java

ounces

through

ICE

make

CREAM."

nuts

of grape

"

COFFEE

it

quarts water, 2 pounds;

pineapple

and

Freeze

can

of 6

lemons, juice

water.

quart

to

freeze.

and

Boil

juice of

the

rind

grated
rind

PUNCH"

add

figs and

chopped
"

YULETIDE

and

eggs

W.

and

freeze.

SPALDING.

445 Main St,

MODERN

Res.372J
ONIONS. Phoiic246;
POTATOES,
FRUIT,
PHILALETHEAN

THE

chocolate, 1 cup

20

CREAM"

ICE
2 cups

cream,

with

flavor

minutes,

131

FOR

SAUCE

CHOCOLATE
shaved

BOOK

COOK

vanilla

Boil

sugar.

after

taking

"Mrs.
PINEAPPLE

cup

er
togethfire,

from

T. F.

CREAM."

BAVARIAN

One

Neehj.
half

One

velope
en-

gelatine, 14 cup cold water, 1 tablespoon

lemon
juice, 1 pint (small can) pineai)pl?,
i^ cuj) sugar,
Soak
in the
minutes
5
cream;
gelatine
114 cups hea\7'
Knox

cold

water,

Add

pineapple, sugar

until

it

cream.

be

may

then

set

in

and

lemon

begins

to

Note

One-half

"

used

cream

put

used

instead

thicken,

of

fold

one-half

of

cup

in

One

little

R.

cups

be

may

W.

Wilson.

quart milk,
of

water

whipped

Strawberries

Mrs.

"

flour, 2

and

cold

stiffly beaten
with
gelatine

furnished

pineapple.
PUDDING."

in

juice,set

then

dissolved.

until

water

light pink
serving.

of each

top

on

hot

tablet

it

color

to

FROZEN

cream,

vessel

quart
2

3 eggs,

sugar,

tablesi)oons gelatine, 1 tablespoon vanilla, three- fourths

candied
fruit, cut
fine, one-half
pounds
pound nuts
Stir
flour
the
smooth
with
chopped.
a little milk, then
stir it into
and

beaten
in

from
and

boiling

and

add

eggs,

little cold

fire,add
when

If

minutes,

stir until

add

the
add

fruit

and

one-half
"

ICE

bananas,

one-half

of

cold

the

and

water

lemons

through,

add

cream

if you

have

of

ras]"

IMy Hunter.

oranges,

lemons,

apricots,3 cups of sugar, 3 cups

the bananas, apricots,juice of the

and

little at

fmit

Three

finish

of

can

Take

water.

oranges

CREAM."

solved
dis-

freeze

then

glass

gar
su-

remove

cool,then

berry jelly.
FRUIT

add

been

has

smooth,

flavoring and

pink

20

gelatine which

water,

frozen

desired

let cook

the

and

cream

partly

freezing.

milk

the
it.

crush

time
sugar

as

through
you

and

need

strainer,adding

it to

one-half
"Stella

cup

help
to

run

the

pint

of

Claybaiigh.

Nichols
"Lathrop. HighGradeNeckwearforMen

RRChriBti^isoii

T.L.Simmon8,M208

Montrose
LandCo.
THE

182

MELON."

WATER

FROZEN

PHILALETHEAN

COOK

The

frozen

BOOK

on
mel-

water

by scraping large spoonfuls from a very ripe

melon, picking the seeds out and sugaring. These are laid
is added; it is tJien
in a freezer and
a little sherry wine
is made

ice for

in salt and

packed

five hours

before

SHERBET."

FRUIT

One

much

water

sugar

to

fruit

as

juice
the

Freeze

sweeten.

juice,raspberry
Use
as
juice.
enou^
pulverized

add

same

ICE.

Juice

"

teaspoon
together,when

with

vanilla.
of

pint

Freeze

pint of

the sugar

and

Then

milk

add

lemons
and

and

lemon

and

stir until
in

audi

measure.

teaspoon

lemon.

Bring
that

Stir and
cups

and

has
boil

been
a

"

each

beat

until

cool.

the

pint

allow

Serve

15 minutes.

chill,then

A. Fauber.

in

pint

pint

add

Bishop.
seive

in one-half

RainbowGarage,
AntoRepairmg

the

cup

very

ice.

of

water, onejuice of 1
root
tablespoon arrow-

and
1

of

and

peaches through

extract

when

freezer

Edith

"

Press

moistened

beat

sugar,

Add

Place

hours.

almond

one-

ture
Plac^ the hot mix-

syrup.

boiling point,

moment.

chipped

milk,

thoroughly without
place on stove
syrup,

maple

the

and

four

bitter
to

Redding.

and

Mrs.

eggs

again thoroughly.

To

fourth

of

cup

PUREE.

PEACH

add

O.

freezer
"

Beat

thicken

let stand

and

pack

one

the

freeze.

and

of water

beat

and

cream

cream

eggs

pan

and

quart of new
lemons, 1 pint of
light and let stand

into

BISQUE."

separating,add

season

snow

W.

sugar,

milk,

One

until

sugar

MAPLE

of

juiceof 3

cream,

Byam.,

juice and

of

quart

Mrs.

"

O.

lemon

consistency of

to

SHERBET."

put

in 1

put

R.

2 cups

Heat

whipped.

cream

LEMON
half

chilled

cream.

Mra.

lemons,

of vanilla.

one-fourth
sugar

of 2

ice

as
"

LEMON

Brawn.

lemon

cup
and

Joe

of currant

cup

pineapple, one-half

and

serving.

Mrs.

"

cold
"

cold

in sherbet
Selected.

E.
Phone

water.

H.

WEBB

Montrose

101

Co." The Richeliea

Store
Reinlwld-Galloway
Grocery
'

THE

PHILALETHEAN

COOK

three-fourths

cupful

until

it

cleaves

until

thoroughly

the

maple

been

stiff.

and

salt for 3 hours.

whipped

syrup,
knife.

add

one

into

Turn

slowly

on

stiff.

Mould,

pack

in

salt

add

and

pint

and

SHERBET."
and

orange

lemons),
adding juice.

wait

ice

and

lemon.
third

Stir
box

15

minutes

the

whip

in salt and

Mrs.

it 1

constantly

until

gelatinewith
strain

and
from

quart

until

beaten

three

let stand

Alpha Itolte,

sugar,

Taylor,Dalavan,

pound
sugar

one-half

it into
cream,

ice for 2 hours.

Eva

Shred

to

of

pour

quarts milk,
(usually 4 oranges
begins to freeze before

cups

sherbet

MOUSSE."

pineapple, add

maple

hot

juice mixed

until
"

PINEAPPLE
sized

Three
lemon

cup

cream

"

MILK

in ice

pack

slightlyand

eggs

hours.

that

cream

L, Bunten,

D,

eggs,

beat
pint thick
cream,
Cool and
maple syrup.

syrup,

Mrs.

Four

of

and

mold

beat

cold

When

pint

a
"

PARFAIT."

of 4 eggs, add
cook
in a double

yolks

from

light, then

has

MAPLE

of

PARFAIT."Beat

MAPLE

boiler

BOOK

dissolved,cover
cold

cup

pineapple.
turn

into

water,

Stir well.
mould

"

good

and, juice of 1

sugar
is

grate

or

III.

Dr.

and

one-

soak
Add

pack

Christie.

JOHN L STIVERS,
Colo.
Montrose,
Attorney-atLaw,

and ICES. Pasteurized

Milkand Cream
THE

PHILALETHEAN

STEAM

COOK

BOOK

CANNING.

l3"

raspberries,strawberries,

For

"

cherries, peaches,

sweet

PhoneM25

dewberries,

pears,

small

any

or

fruit.

Bring to
quart water.
boil. Have
fruit, drain well
quart jars sterilized,wash
ened
and
pack jars full of fruit, then fill with boiling sweetScrew
lid with new
rubbers
water.
tight,place ^ars
in tub or any
vessel large enough to hold.
Pour
boiling
Take

half

water

four

one

cup

to

way

to

sugar

of

top

and

let set
Mrs.

"

with

three

or

twenty-four hours.
J. H. Simpson.
CANNED."

PUDDING

CARROT

STEAMED

well

jars, cover

of blanket

thicknesses

one

Three

grated carrots, three-fourths

suet, one-half cup
cups
threecup raisins,
sugar, one-half cup currants, one-fourth
fourths
teaspoon
teaspoon salt,one
cup flour, on^-half
teaspoonful ground
baking powder, one
cinnamon, onehalf teaspoonful ground nutmeg, one-half
teaspoonful
cups

and

lids and

clamp

let

and

water

lids

with

steam

minutes.

jars within

Pill Mason

cloves.

ground

set

just covering
Before

away.
to

come

boil.

with

Serve

hard

CORN."
Cut

in cold

add

one

and

seal.

When

opened

and

boil.

Drain

and

water.

cup

salt and

Ross

corn

cob

on

and

water.

cups

wash

season

two

hours.

Then
in hot

place

through

in twenty

sauce.

from

tAvo

of top

serving

Mrs.

Cook

put

inches

It will heat

"

CANNED

for

two

through
with

C.

McCafferty.

cob

until

nine

to

Boil

cups

ten
two

or

one

tender,
corn

minutes
waters

cream.
"

Mrs.

J.

Guy Baily.

W^Yi squash, cut in halves,

SQUASH."
seeds and
until thoroughly
place s:quash in oven
bers
Scrape out squash and pack into jars, put on rub-

CANNED
remove

done.

and

Put

squash and
lids are
tight.
as

that

lids.

in boiler
boil

with

three

water

hours.
"

Mrs.

the
Take

same

out

ture
temperaand

see

E. R. Hartman.

Bicycles,
Keysand Accessories.BarschMotorCo.

Go."The Richeliett
Store
Grocery
Reiiiiold-(ialloway
136

CANNED

THE

PORK

AND

PHILALETHEAN

BE

COOK

AN8."

Cook

until done.
together in usual manner
been thoroughly sterilized place first

beans
have
a

the

of

bring to
lids on
tight.
with

Serve

beans

pork and
jars that
and

then

bers
jar is filled. Place ruber,
jar but do not seal tightly. Place jars in boilscrewboiling point. After boiling15 minutes

liberal amount
on

Into

BOOK

Sterilize

tomato

until

pork

the

hour

one

and

sauce.

"

CARROTS."

CANNED

45

minutes

Mrs.

G, W.

Gather

longer.
Clark.
from

carrots

young

clean, place them in jar firmly.

without
rubber ;
Add
cold w ater
enough to place lid on
jar. Cook for four
place in boiler with cold w^ater to cover
wash

garden,

hours

scrape

until tender.

or

boiling

and

seal.

and

w^ater

stove, fill up jar w ith

from

Remove

in

Keep

dark

place.

Mrs.

"

C. A. ReideL

CHICKEN."

for immediate
as
Fre])are chicken
use
by frying, stewing or roasting according to
fowl and
taste
of
individual.
the age of the
Partially
three-fourths
then
until
done,
pack immediately
cook, say
it. (It
into hot glass jars,pour hot fryings or broth over

CANNED

is not
seal
bath.

soak

in cold

over

it.

cold

water

w^ater

to rim

cover

table
Boil

or

with
four

"

one-half

jar.

cold

meats

drain

Put

of any

ater

in

pour

can

Roast

above

be
meat

in economy
"

with

Mrs.

Chas.

used
or

jars)"

into

sections,
wdth

cover

lid
lid.

clamped
Boil

Alder

turkey

for

son.

for left

jars,add
Chas.

Be

boilingwater

jars,then

Mrs.

"

kind.

in boiler.

; then

one-inch

This

Pack

B. F. LaBarr,

cut

or

into boiler

hours.

seasoning.
hours

Pick

Pack

TURKEY."

Mrs.

{Economy

hour,

an

of

with

CANNED

turkey

minutes.

five minutes.

Boil

and

liquid.) Then
place immediately in hot water

is fresh.

cauliflower

the

three

with

CAULIFLOWER."

sure

and

chicken

the

cover

reasonably tight and

Sterilize for ninety

VANNED

on

to

necessary

as

over

for

gravy.

Alderson.

JOHN L STIVERS,
Colo.
Montrose.
Attorney-atLaw,

To Buy,SeD or Tradesee Christiaiison

and Simmons
PHILALETHEAN

THE

COOK

CAN

TO

one

vegetablesand
until

salt,

of

one

cup

Put

them

One

lon
gal-

vinegar. Prepare

into the

just below

the water

see

GREENS."

AND

at once.

can

you

of

cup

can

137

PEAS

BEANS,

of water,

BOOK

the

ture
mix-

water

vegetables.

twenty minutes, put into jars and seal. This cans

off the
four
opening to use draw
quarts. When

Boil

for

about

in fresh

cook

liquid and
boiling.

"

tomatoes, and

them

nice

perfect in shape

as

at

too
prepare
many
skins
and
coi'es in

If peas, drain
Mrs.
W.
A.

WHOLE."

TOMATOES

CANNING
firm

water.

time.

one

the

usual

Greene.
smooth

Select

Do

possible.

as

Scald

and

not
the.

remove

careful

being
dripping

way,

and

after

once

to

keep

or
whole, place in
roaster,
pan
or
a sufficient
preferably aluminum
granite. When
tity
quanand
for one
two
or
quarts is prepared, place in oven
bake
Be sure
using no water.
twenty to thirty minutes
they are well heated but do not cook too long or they will
fall to pieces. Seal imnuediatelyafter filling.
"

GREEN

CANNED
into

inch

salt

to

BEANS."

Mrs.

JiemoYe

wash

and

J. W.

Archer.

Have

strings,snap
jars cleaned

and

lids

carefully.
lengths
beans
as
solidlyas. possible in them.
thoroughly and pack
and
add
Fill jars with sterilized
water
one
teaspoonful
Place

each

quart.
absolutely tight. Be

sure

Place

with

boil

boiler,cover

in

slowly

cool.

Do

removing
'

break

the seal

from

put in
juice. Then
boiler
for two

three

sterilized

place

for three

hours,

on

then

Clean

corn

as

rubbers

lids

Let

and
stand

until

G.

for

until

seal

of water

and

E,

O^Neill.

cooking,cut

it draws

its

off
own

lightly and boil in

next
day and boil

tightly.
Dora

The HurstModem Rooms,

A.

Mrs.

jars, pound

Mrs.

MRS.

inches

startingto boil, and let

by trying to tighten lids after
"

hours.

seal

after

boiler.
COjF?^."

and

get jars as tightas possible.

about

hours

CANNED

and

and

for three

not

rubbers

on

M.

HURST,

Wamhsganz,

Olathe.

Hot and ColdWater

Proprietor.

VISITTHE EMPRESS AND DREAMLAND THEATERS

CANNED.

BEANS."

into

desired

length,wash

cold

water,

up

PHILALETHEAN

THE

138

to the neck

time

the
then

boil

of the

jars with

cold

start

to

on

three

screw

tight..

cooled
that

BEEF."

will

fit

inches

thick.

ready

for

place

use.

piece of

quart

jar

Clean

the

Cover

that

see

R.

E.

Mrs.

lids

and
all

are

Hartman.
is

beef

that

old.

Cut

the beef

ly
thoroughin

been
the

pieces

one-half

and

sterilized
neck

then

top and a teaspoon of salt to a

tablespoonful to each half
gallon jar.
the
jar carefully; place on
cap and

suet

on

edge of
Put jars into

clamp.
in it.

and

in boiler

fresh

three

or

three

back

Place

days
the jar nicely, and
about
one
Pack
in the jars which
have
Pack
closely up to near

two

or

Take

from

hours,
boiling water, place on

"

CANNED

boil

to

and

out

Fill boiler

Counting

water.

continue

tight.

take

boiler.

into

jars with

lids

on

hours,

more

"

boil

fill up

and

and

and

put

they

remove

rubbers

beans, string and break

pack in jars. Pill jars with

Qather

lids and

screw

BOOK

COOK

with

as

the boiler

on

water

warm

fitted board
as

jars

can

with

holes

stand

out
with-

with
to
breaking and cover
tight lid. Bring water
the boilingpoint and boil constantly three hours
for quart
jars and four hours for half-gallon jars. Meat with bone
may

be

until

it will

and

canned

pour

in

the

same

liquid from

the

clamps. Boil
caps and
and half-gallons one
and
from

Economy
cap
taken

and

stove

loose
from

jars
a

let
but

water

the

from

come

by roasting with

way

cool

Mason

little while

the stove.

THE MORITZ ROOMS

bone, then put in jars,add salt

roasting pan over
it,then place
in tight boiler, quarts one
hour
one-half

hours.

gradually.
jars may be

This
used

Remove
is

boiler

given
by leaving

for
the

as
boiling aiid tightening as soon
Mrs.
A .H. Griffiths.
"

445 Main St.

MODERN

139

QUICKMEAL
PORCELAIN

ENAMEL

RANGES

are

the

Range
woman

most

satisfactory

made.
who

Ask
uses

one.

THE LATHROP HARDWARE COMPANY

'*'*

Radium

Ore

WiUmartli

the

140

Store
Go."The Richelieu
Reiiihold-"ial]oway
Grocery
PHILALETHEAN

THE

141

BOOK

COOK

SANDWICHES

chop
make

to

not

thick

little and

mix

SANDWICHES."

with

slices of bread

buttered
mushroom

catsup

chocolate

of

grated

teaspoon

of 1 egg.

begins

Spread

Melt

and

little sugar

thin

SANDWICHES."

the

butter.

and

slices and

Put

layer

sprinklewith

of

CHEESE

cayenne

with

Season

sweet

Selected.

and

pepper

Sixteen

(easily done
stir

fine
with
over

softened

Wth

AND

marshmalloAvs,

moderately
and

ALLOW

white

bread.

and

cut

hot
to

spread.

the

They

together.
Trotter.

Chop

pecans.

marshmallows

until

mix

peppers

SANDWICHED"

tablespoons

water

red

JR. G.

PECAN

scissors.)Put

one-half

cream,

salt and

"Mrs.
MARSHM

Onehiili

sweet

can

very

between

pepper.

SANDWICHES."

pint cottage cheese, one-fourth

cup
olives
one-half
dozen
chopped fine,

finelycut.

bread.

cheese

grated

salt and

white

Selected.

"

COTTAGE

1 egg.

white* bread

Slice

thin

of

white
"

CHEESE

add

and

yolk

the

slices of buttered

thin

on

tablespoons

cream

fold in the beaten

thicken,then

to

of hot

little

Selected.

"

tablespoon

in 1

vanilla, a

till it

juice.

SANDWICHES."

between

beans

the

over

pour

beans

the

Kajsh

dressing. Spread

and

onion

or

CHOCOLATE

Stir

French

F. L, Ross,

Mrs.

"

enough

stir in

and

mayonnaise

Use

almonds

the

Blanch

paste.

BEAN

BAKED
a

fine.

too

be creamed.

always

SANDWICHES,"

ALMOND
and

should

foF sandwiches

Butter

in
two

in

small
a

marshmallows

should
"

Mrs.

double
are

not

Abe

nuts

pieces
er
boil-

ciently
suffi-

melt.

Use

Fauber.

JOHN L STIVERS,
Cok
Montrose.
Attomey-atLaw,

ONIONS. Phone246;Res.372J
FRUIT,
POTATOES,
THE

PHILALETHEAN

bread

lettuce

white

or

leaf

wuth

bread

Slice

and

fourth

of

pound
of

pint

PASTE

and

pepper

oz.

milk and
mustard,
add seasoning. Put
in

oiled

fry

butter, 1 oz. flour,one-fourth

meg,
dust of nutteaspoon dry mustard,
to taste.
Melt
butter, stir in flour

cheese,1

then

Then

butter

the

over

slices of bread

Serve

very

Bake

size.

same

in 3

Mrs.

of white
Trim

and

off

all

cheese

over

ready

crusts, cut
off first

wheat

each

in two

serve.

Slice

as

butter.

SANDWICHES."

PICNIC

fine,2

boiled

ham,

cut

mixed

with

booked

stalks

H.

Qrind

celery, 1

to

bottom.

part

erously
gen-

form

two

cloth

Cut

Mrs.

"

the

each

bread.

ordinary

again.

lengthwise

then

top,
Spread

the

bread

loaf

put together alternatelyso as

in a
again. Wrap
damp (not wet)
to

Neilson.

SANDWICHES."

and

loaves

run

paste,
paste.

with

James

of whole

loaf

cold

when

the

spread

LAYER

BUTTER

and

using

fat and

equal parts, cutting

one-fourth
pound

Cream

jars

"

AND

loaf

small

mUk

stiff add

If too

When

top.

in hot

cheese.

hot.

BREAD

One-

SANDWICHES."

FOR

milk, one-half

salt and

put

Frank.

J. R.

Mrs.

"

CHEESE

bread,

nut

and
butter
slices,
cut diagonally.

in thin

mayonnaise

143

SANDWICHES."

ASSORTED
brown

BOOK

COOK

until

each

slice

F. Stewart.

20c
hard

worth

of

boiled

egg,

dressing. Dressing: 1 cup vinegar,

heat vinegar and
stir while
adding 1 lump butter, sugar
to taste, 2 beaten
eggs, pinch of salt and one-half te;ispoon
mustard.
thin slices of bread.
Sj^read between
Mrs.

"

CLUB^SANDWICHES."
than
riace

for

ordinary

an

between

bacon, turkey,
and

mixed

with

the

Slice

sandwich,

Clarence

bread
trim

and

Gould.

little thicker
toast

brown,

toasted

chicken

ham.
bread, pieces of cold
lettuce and
tomatoes
chopped fine

mayonnaise.

"

Mrs.

John

Ketchem.

The Most Expert

Printers
Work at THE ENTERPRISE

Co." The Richelieu

Store
Remhold-Galloway
Grocery
^

144

nillNGS

FROSTINGS AND
FILLING."

BANANA
half
cup

bananas

gelatine which
Stir

has

constantly

should

be

fine.

chopped
until

gelatine
froth, add

stiff

add

in one-half

thickened, then

one-

one-half

bananas,

this

To

dissolved

been

box

fonrtli

One

pint cream, one-half cup water,

to a
powdered sugar, whip creain
and

BOOK

COOK

PHILALETHEAN

THE

gar
su-

the

slowly

of water.

cup

cake

The

use.

cold.
,

CANARY

FROSTING."

light,add

CARAMEL

cool

ICING.

and

beat

until

to

of cream,

teaspoon

beat

size of walnut

butter
Mix

froth, add

whites

one

to

tejusi"ooncream

butter

smooth

size of walnut
FILLING.

FIG
seeded
simmer

with

raisins

chopped

slowly

FRUIT

until

FILLING.

pound
as

and

Melt

i"ieceof
chocolate*.

Herrington.
Beat

powdered
in pan

Baker's

sugar,

piece of

chocolate.

figs,one-half
pint

sugar,

pound
pint iailk,

marmalade.

One

"

of two

COOKED."

2 cups

square

fine,add

thick

ball,let

sugar

in pan

Geo.

NOT

paste.

One

"

brown

Collins.

Baker's

Mrs.

FROSTING,
stiff froth, mix

to

Melt

square
"

of 2 eggs

E.

powdered

stiff.

together.
CHOCOLATE

until

of

voring
fla-

orange.

Beai^ the whites

2 cups

T^ith

soft

Miss

"

the

2 cups

till make

Cook

FROSTING."

stiff

juice of

sugar,

creamy.

CHOCOLATE
eggs

milk.

cup

very

egg

s["read. For

can

little

One

"

condensed

1 cup

sugar,

and

grated peel

whole

the

till you

pulverized sugar
little

Boat

cup

stewed

prunes,

whites

of 4 eggs,

to
taste.
Chop prunes or rub
through
sugar
strainer,add the beaten whites and sugar.
Spread half on
Put
1 layer of cake.
second
on
of the
layer and remainder

filling,whipped
may

be

used

cream

instead

on

top

of

that.

Any

other

fruit

of prunes.

JOHN L STIVERS,
Colo.
Attomey-atUw,
Montrose,

REAL ESTATE and INSURANCE

J.R.FRANK
.

THE

ICING."
1 cup

Whiten

145

BOOK

COOK

PHILALETHEAN

beaten

of 2 eggs

until

with one-half
water
sugar
beat till stiff and
flavor.

eggs,

ROYAL
pour

ICING."
it 1 scant

over

Add
thick

MAPLE
sugar,
and

SYRUP

one-half

water

boiled

it

into

Pour

water.

cup

until

it ropes,

Mary

"

Take

unbeaten

teaspoon

lemon

gradually 1 cup powdered

enough spread on cake.

stiff

to a

froth,boil

the
on
pour
Wilson.

whites

of

egg,

juice, stir slightly.

stirringwell, when

sugar,

pound maple
water, 1 egg '(white only), boil sugar
forms
soft ball and
a
drop in cold
the beaten
white
and
proceed as for
FROSTING.-^ne

frosting.

MARSHMALLOW

stiff,add

FILLING,"

1 cup

sugar,

White

Beat

apple grated.

of 1 egg

15 minutes.
Selected.

"

MARSHMALLOW
one-half

FROSTING."
cold

cup

water, whites

Two
2

of

cups
13

eggs,

en
beat-

sugar,

marshmal-

in water
until it drops from
like
lows, boil sugar
spoon
honey, take 7 teasiK)ons and add to well beaten eggs, cook
the rest until it strings. Put marshmallows
in oven, turn
hot sjTup
over
them, then beat well, add eggs and beat all
well.

Flavor.
FILLING.

NUT

Mrs.

"

"

One

cup

Jesse

cream

or

O^Neil.

rich

milk, 3
eggs, yolks

tablespoons sugar, 1 tablespoon corn

starch, 3
Mix
in order
only, 1 cup nuts, flavor with vanilla.
given
boiler until
omitting nuts and flavoring, cook in double
thick.

When

cold

add

and

nuts

flavoring.
"

cup

ORANGE

FILLING"

orange

juice, one-half

Mrs.

0. F. Merrill

One-half

cup

teaspoon

lemon

sugar,

one-fourth

juice,2

spoons
table-

little

flour,a
grated orange rind, one-half teaspoon
1
Mix
in order
butter, egg slightly beaten.
given. Cook
in double
boiler,stirring constantly until it is as thick as
mush.

When

cold

it is roadv

for

use.

THE DAILY ENTERPRISE COVERS THE NEWS HELD

Store
Co.*-The RidielieD
Grocery
RemiwU-rialloway
PHILALETHEAN

THE

146

FILLING."

RAISIN
one-half
milk
When

milk,

cup

minutes,

cup

the

Oood

OR

FILLING

chocolate,grated, one-half
sugar,

thick, then

add

about

or

spoon

ICINO.

COLD

and

spread

of

cups

Set

to

cake

thick

CREAM

cup

to

one

sugar,

forms

nuts.

spread.
MAR8HMALL0W

marshmallows,
white, one-half
orange

sugar

Tour

over

Melt

and
the

until

marsh
until

water

Add
thick

of eggs

fourth
spoon.

cup
Tour

FROSTING."
water
over

flavoring of
right consistency
add

cooked
the
any
to

well

Mrs.

One

double

boiler.

in cold

water.

v/ith the

mixed
and

Harry

cup

together

until

beaten

yolks

kind, then
spread

pound

ing,
flavor-

spread.
"

YELLOW

in

marshmallows
to

enough

Anderson.

water, I egg,
powder, one
teaspoon

whites

enough

it

cup

wallows

melted

until

One-half

soft ball forms

beaten
stiffly

baking powder.
beat

Carl

"

one

cream,

together

one-half

sugar,

ened.
hard-

Romig.

Mrs.

teaspoon baking

extract.

Cook

cup

W.

tintil cold

FILLING.
one

until

Beat
"

well

beat

sour

cup
Boil

nuts.

add

R.

with

sugar

cream,

Mrs.

One

chopped

cup

ball,then

soft

FROSTING."

adding
Bullork.

a^coolplace
"

SOUR

R.

powdered

in

till cool
Wm.

ei\d of

the

from

beat

Mrs,

"

to moisten

cake.

on

one

squares

one-lialf cui)s
till
and
milk

and

chocolate

minutes,

Two

"

enough

cream

or

vanilla.

of salt and

pinch

with

Cook

Two

boil till it threads

sugar,

cold.

Housekeeping.

ICINQ."

milk,

cup

teasi)oon vanilla.

and

raisins.

chopped
"

CHOCOLATE

sugar,

sugar
stir until

fire and

the

from

add

cup

chopi)ed raisins,boil

remove

cold

partly

BOOK

one-half

and

One

COOK

beat

Bullock.
and

sugar

it threads
of four

one-

from

eggs, and

constantly

till the

well.
"

Mrs.

Frank

Teachout.

JOHN L STIVERS,
Colo.
Attorney-atLaw,
Montrose,

.Chriitianson
RealEstate,
Insurance.
Loans,
THE

PHILALETHEAN

COOK

SWEET
salted
Cream

together ,then

one-fourth

one-half

add

the

coffee

strong

cup

147

FILLING."

and

and

one-half

double

continually
in

or

water,

the

sugar,

boiler

and

set

for six minutes.

CARAMEL
one-half

beat

white

of egg,

"

One

white
with
one
cup
sugar
till it threads
from
spoon.
of four

eggs

constantly till

well.

NICHOLS" LATHROR

and
the

one

cup

and

water
stove

Wesley

cup

one

egg,

teaspoon vinegar,
and vinegar
water

from

Mrs.

sugar

cup

of

boiling

over

it is

Anderson.

One

Remove

FROSTING."

together
yolks

beaten

C. B.

one-half

white

flavoring.

then

Mrs.

sugar),

cane

teaspoons

flavoring. Put
into

gradually until

(warm)

FROSTING."

(either powdered

sugar.

lastly add

and

of 1 egg

un-

cup

powdered

cups

"

smaU

One

yolk

smooth.
MAR8HMALL0W

Simmons

BOOK

BUTTER

butter,one

and

brown

over

and

put

Frasier.
sugar

of water

Pour

beat

and

cooked
the

well

add

flavoringof any kind,

right consistency to spread
Leafy Teaehout.
"

forMen
H^h GradeShirts

THEATERS

VISITTHE EMPRESS AND DREAMLAND

SAUCES

SAVORY
SAVORY

SALCE,"

is not

who

kitchen

in

making

good things.

quickly

of

there

be

When

thickening be

added.

After

until

the

liquid
mixture
When
be

be

added

begins to
the

the

brown.

That

together

until

long,

slow

before

the

for

the

is

flour

constantly
white,

the

before

the

it is still frothy.

flour
as

together

flour

is while

sauces

of

is to be
and

in

process

to stir

sure

sauce

brown

as

for

is hot

butter

fine

but

flour

her

made

be

can

and

If the

to

be

is to be brown

sauce

cooked

is added

is added.

liquid

must

butter

the

the flour

and

butter

cooking

sure

hand

at

stock

rich, clear

preparation.

great
simple sauces

one

of stock

value

the very

Many
always

materials

must

of

understand

cannot

meats, fish,etc. Any

stock pot in
keeping a

For

habit

the

BOOK

COOK

PHILALETHEAN

THE

148

butter

and

must

chestnut, stirring

constantly.
DRAWN
1

BUTTER,"

One

tablespoon flour, 1 cup

small

sauce

add

smooth,
taste

not

all

water

raw,

through

eggs

this

BREAD

Make

"

pour
the

one-half

adding

of lemon

to

flour, stir
until

thoroughly or
chopped hard

with

sauce

SAUCE,
and

water, put in

slowly, cook

it is delicious

CAPER
the

hot

over

pan

heaping tablespoon butter,

Melt butter in
boilingwater.

of

it does

boiled

eggs

fish.

over

same

above, omitting

as

of capers

cup

until

and

spoon
table-

juice.
SAUCE,"

One

fine

bread

tablespoon butter, 2 tablespoons chopped

crumbs, I
onion, one-half

teaspoon salt, one-half

one

boil the

bread

Add
coarse

Pour

crumbs

butter,

bread
the

crumbs

sauce

over

cup

saltspoon
and

onion

salt and

crumbs

in

around

pepper,

in the

milk

pint milk;
fifteen

utes.
min-

pepper.

Fry

small

cup

tablespoon

butter

until

brown.

roast

duck

and

sprinkle

the

of

broA\Ti

all.

The HurstModern Rooms,

MRS.

A.

M.

HURST,

Hot and ColdWater

Proprietor.

Go.*-The RkhelieD
Store
ReiDliold-Galloway
Grocery
PHILALETHEAN

THE

149

BOOK

COOK

tablespoons butter,
1 tablespoon lemon
add
juice, 1 sprig chopped parsley,
one-half
teaspoon salt,one-eighth teaspoon pepper. Spread
fried or broiled
one-half
fish.
Use
on
tablespoon lemon
is used with potato balls.
the sauce
juice when
BUTTER."

PARSLEY

SAUCE."

H0LLANDAI8E
one-half

Cream

small

of four

butter,yolks

cup

gar,
tablespoons vine-

Fonr

raw

eggs,

one-

teaspoon white pepper, oneteaspoon salt,one-fourth

third cup
of boiling water, put vinegar in granite bowl
and
tea kettle,bring to a scald, add
over
butter, pepper
salt,let it cool a little then add yolks of eggs one by one,
half

them

blending
mass

becomes

This

is

fillets

thick

delicious

steak

or

of

and

to

seiye and

teaspoon

TOMATO

Make

just

before

all kinds

with

serve

until

the

using.
of

fish

vegetables.

some

in

or

time

all the

cream.

SAUCE."

broth

through

like
sauce

and

TOMATO

pint

Stir

thoroughly.

Stew

their

own

to

season

quart of
juice until
1

taste

with

sugar.

Mrs.

soft, run
pepi"er

Brown.

strained
pint stirred and
tomato, one-half pint of stock, 3 tablespoons of butter, 2
spoon
tablespoons of flour,1 slice of onion, 1 of carrots, 1 tea-

stir

SAUCE."

very

salt, red
"

in

tomatoes

ion
salt,one-half teaspoon pepper ; cook the butter, onand carrot
together for 10 minutes, add the flour anc!
until
frothy, then add stock stirring until smooth,

then

add

strain

tomato,

and

until

SAUCE

pepper.

FOR

FISH."

when

Simmer

10

Fnt

tablespoons

minutes,

melted

add

two

2 slices of

sauce

becomes

stir 3 minutes
and

and

frying pan,
onion,
1
of
stir
3
4 minutes,
bayleaf, sprig
parsley,
or
carrot,
add heaping tablespoon of flour, stirringconstantly

pork

1 of

in

salt

serve.

BROWN
of

One

pepper

dark

longer.

brown.

Add

Add

cupful

tablespoon of lemon

of stock

and

juice,salt

to taste.

JOHN L STIVERS,
Colo.
Attorney-atUw,
Montrose,

and ICES. Pasteurized

Milkand Cream
THE

PHILALETHEAN

MIl^T

chopped
mint,
add
a

mint,

fine

with

six

few

SAUCE.

adding
just a dash

COOK

BOOK

"Use

the

tablespoonfulscider

hours

before

161

serving

of

and

vinegar.
to

leaves

young

tablespoons
of pepper

PhoneM25

get

sugar

mint
of

three

mixing

should

be made

full flavor

of

This

"Mrs.

to

After

salt.

the

of

R.

the

G. Trotter.

Use Stationery
Printed
Properly
byThe ENTERPRISE

Go." The RkheBeoStore

RcUwId-Galloway
Groeery
162

THE

PHILAL"THEAN

COOK

BOOK

BEVERAGES
COFFEE."

FRENCH

then

add

and

add

CHERRY
boil

add

boiled

2 and

pound

cup

whipped

then

off,
and

drain.

To

pounds powdered
of juice.

Baily.

water.

of mixture
2 cups

or

Mrs.

"

and

with

gallon

sugar

^^^'

water

again

cover

c^ps

Edith
with

gether,
to-

for 1 0

simmer

"

cherries

spoon,
tea-

Stir well

water, 314

cream.

Cover

mash

one-half
1

to

Let

soft,drain

well

sugar

3 cups boiling water.

one-fourth
cup cold

WINE."

until

AVhen

water.

with

ing milk, serve

coffee,one-fourth

cup
cold

egg, one-fourth

salt,1
minutes

One

of

Fetz.

FRUIT
with

COCKTAIL."

The

double

new

finelycrushed, the
from

one

Remove

lemon

Skin

grapes

and

one

banana.

halves
sugar

and

in

seed

halves

lengthwise. Then cut

and
lemon
juice and

one-fourth

and

one-fourth
with

Peel

sugar.

fruit

grape
walnut

thoroughly

and

BOUILLON."

Mrs.

juice (about
boiler

and

Moisten

to

come

with

cup

sugar.

shaved

W.

quart

with

Turn

until
out

in

with
Cu-

meats

in

When

ready for
glasses.

A.

pieces.

Ldnghaw.

strained

orange

oranges) put juice in

steaming point. Do not let

tablespoons
to the juice,cook

of

scrai^e
half

juice.

small

arrowroot

Add

fire, add
glasses

let

water.

1 dozen

One

with

in 6 cocktail

arrange
"

ORANGE

and

lengthwise, cut
in thin slices,
sprinkle
add

pulp

poun"]

each

of

serving mix

the

ice

sprinkle with
of

cupful
English
prepared ingredients separately.

Chill

contains

sprinkle

and

oranges

dinners

or

Remove

pieces,drain

sprinkle
in

Cut

cocktail.

the

from

pulp

juice.

Malaga

other

fruit cut

grape

sugar.

begin luncheon
glasses,one of which
To

it boil.

tablespoons cold

thick, remove
to

double

get cold.

from

the

Sherbet

ice.

JOHN L STIVERS,
Montrose.
Attorney-atLaw,
Colo.

ftpays to have your work done byParkadeCleaners

THE

PHILALETHEAN

COOK

COFFEE.
When

conies

set where

it is

water.

and

One

"

153

BOOK

coffee

tablespoon
to

until

warm

Mrs.

"

GRAPE

COCKTAIL."

FRUIT

the

grape

fruit

the

white

remains,

that

gives the

each

to

the

bitter

and

either

will

top

on

be

maraschino

sufficient

MINT

for

JULEP.

"

or

add

Callaway.
the

that

care

of
of

none

Five

cherry.

10

persons.

One

quart

ice and

shaved

fine

fruit

grai)e

Edith

"

well

Mix

syrup.

sugar

spoonful of

pulp

part and the fiber

the liquid in glasses,add
of bananas, a teaspoon of

slices

sugar

A\ater

white

Place

few

just prior to serving

place

fiber,taking

taste.

Joe

Separate

it is the

for

pulp, a

some

maraschino
and

from

of cold

put in dash
ready to use.

boil

boiling

1 cup

to

Bishop,
of sugar,

of water, 2 cups

juice,juice of

I cup

of

boilingwater, 12 sprigs of fresh mint.

utes.
20 minand
by boilingquart of water
syrup
sugar
ter.
Separate mint in pieces and add to the boilingwa-

strawberry juice,1

lemons, 1^

Make

Cover
and

add

bowl

punch
with

cups

and

to

fresh

of orange

cup

chill

Strain
place 5 minutes.
into
fruit juice and
cool.
Pour
with
large piece of ice. Garnish

leaves

and

let stand
Add

syrup.
and
mint

in

warm

whole

tall glasses partly filled with

strawberries.

ice.

crushed

Miss

"

ORANGE
of

PUNCH."
with

water

minutes.
strain
aside

the.
it

After

; add

cool.

to

ice and

the

PUNCH

FOR

of

1 dozen

water

boil

take

from

to

comes

3 oranges

ready

except ice.

to

and

water.

"

FORTY."

cans

1 dozen

Juice

the

and

of shaved

Edith

Clark.

Mrs.

D.

lemons,

1 bottle

to

stand

pint

bananas,
"

pint
for

fire and

of 2 dozen

pineapple,sweeten

orange

2 lemons

add

serve

Dewey.
and

sugar

grated yellow

oranges,

cherries,2

pound

of

WTien

quart of

rind

juice of

juice

Boil

in

Serve

taste,a

schino
Maralittle

L. Bunten.

Read The Daily

to Know What'sGoing
On
Enterprise

BUSY BEE HOME MADE CANDIKh-As goodas they

.

PUNCH."

TEA

pintsugar,

add

one

tablespoon

water

Put
Over

it.

whites

kettle
to

until

in

ice

makes

let

strawberry
bowl

punch

quarts.

POP."

and

add

mixtun*
pour
W. L. White.

taric
tar-

ounces

and

essence

in

COCOA.

when

in two-thirds

syrup

to

makes

adds

cream

about

12

PUNCH."

Mrs.

Two

six oranges,
juice of six
boiled
10 minutes
in water

juice of

fruit.

over

Add

10

PUNCH

lemons, pulp
1

bottle
from

Serve

cherries.

and

juice

J. R.

does

not

of cracked

Mrs.

FOR

20

of 2

dozen

Frank.

pineapples,

three

to dissolve.

pounds

Maraschino

punch

cocoa,

whipped

but

grated

lemons,

"

ORANGE

add

cups.
"

PINEAPPLE

pint

one

with

richness

to

of cold

Wilson.

milk,

Serve

taste.

Use

with

cocoa

time.

delightful

James

1 quart

cream,
to

is

en
beat-

the

glass

This

tablespoons

sweeten

canned

This

taste.

11

pint canned

and

The

cream.

Stir
1

boil

of

of soda.

14 teaspoon

of eggs

stirringall
cold, bottle.

"Mrs.

"

Heat

water.

the whites

Add

drink.

summer

ice.

Take

raspberry.

or

one-half

and

4 minutes

Boil

of this

Stir

water.

sugar,

and
Mrs.

"

Two

to a boil.

come

stiff froth.

tablespoons

pour

anges,
or-

pineapple

is dissolved.

sugar

of

can

one

CREAM

and

Strain

sugar

acid, 3 pounds granulated sugar, 2 quarts water,

sired.
of 3 eggs, 1 tablespoon sassafras
or
any flavor deinto a porcelain
the acid, sugar
and
water
Put
a

bring

shredded

can

one

and

lemons

1 quart boiling
strong tea, pour
any
let stand until cold, then strain and add

juice. Add
large piece of

SODA

of

fruit

This

of

pulp

let stand

it and

over

juice of

the

To

juice and

the

to

BOOK

COOK

PHILALETHEAN

THE

164

of

pounds
Cool

and

ice.

B. E. Hitchcock.

PEOPLE."

Juice

of

pounds of
pounds cracked
toothpicks to lift the
oranges,

cherries,10

bowl

with

'

Mrs.

"

NICHOLS " LATHROP

.

B.

E.

Hitchcock.

THE MEN'S STORE

Phone334

make themand ANY KIND YOU WISH.

PHILALETHEAN

THE

MONTROSE

(peelingand

165

BOOK

COOK

Twelve

PUNCH."

FRUIT
seeds

removed),
pineapple. Put

(sliced),1 quart
with
cover
a jar and
tablespoons of sugar

all in
grated canned
1 gallon of warm
water, add a few
and
after covering with plate,let stand

put through
and
or

sweeten

Maraschino

DELICATE

colander

with

box

crushed

Mrs,

marshmallows.
with
fruit

or

nuts

Main

Chip

with

Serve

in

with

the

sors
scis-

pint whipped
sherbet

glasses

top.

on

Montrose

REGISTERED

6."
Mix

vanilla.

Medical

635

then

Willmarth.

0. Barlow

FOR

"

The

hours;

or

DAINTY

Flavor

cream.

for 15

seive,add juice of 30 lemons

to taste,add
1^^ quarts of fresh strawberries
cherries and 1 quart of grape juice.
a

"

one

oranges

12 bananas

Mrs.

H.

J.

Baird, Delta.

Hospital
and

Surgical

NURSES
Phone

248

Go." The Richeliea

Store
RcUwId-Galloway
Grocery
"l66

PHILALETHEAN

THE

COOK

BOOK

PICKLES AND PRESERVES

MIXED

PICKLES."

SWEET

y2 gallon cucumbers,
cabbage,
sweet

quart

little

1 quart

onions,

pint sliced

corn,

matoes,
11/2gallons greon togalquart string beans, 1 lon

quart lima beans, 1

celery, 1 pint cbopped
1

gallon cauliflower, 5 pints sugar, 4 pints \inebeed, 2

tablespoon celery seed, 1 teaspoon mustard

carrots, ^
1

gar,

tablespoonsmixed

spices,1 teaspoon

s])o6n turmeric.
and

salt and

corn

in weak

drain

all

and

tomatoes

together

20

Mrs.

oz.

Cook

seed.

camena

cracker

dust

instead

of water

and

be

kept

and

as

be

taken

used
and

in

put

water

one

cup
to

come

of

vinegar

in water

and

Wsi^h

pour
add

it may

portion

beans

may

added

as

..4. Scnvner.
and

](^t

morning wipe dry

them

over

that

cucumbers

the

In

enough

all in suet

low,

desired

the

following:

of

salt,one cup of
of mustard, one
teaspoon of sacharin, let
boil and
over
pickles and seal while
pour
one

"

CHILI

Cook

very

ozs.

peppers

add

then

Patena, ^

add

then

When

night.

over

hot.

and

down

needed.

glass jars and

gallon

one

sugar,
this

simmer

dissolved

Drain

sage,,

chili

taste.

to

PICKLES."

in cold

stand

To

Salt

"

CUCUMBER

oz.

hours,

two

wished.

one

and

Mendenliull.

H.

thirty minutes,

thicken.

to

off

meat

for

stirring continually

and

H.

pounds beef, ground, %

ground, % oz. garlic,1 oz.

chili pepper,

pieces

minutes.

"

in

cucumbers

night. Cook
beans,
but
not
done.
separately

over

"

CHILI.

1 table-

pepper,

carrots

salt water

Cook

dry.

Cut

black

SAUCE.

cup

Mrs.

H.

W.

Heiselmarf.

large ripe tomatoes, 3 green peppers,

spoons
onions, all chopped fine,1 tablespoon salt,2 table11/^cups vinegar. Boil all until thick, bottle
sugar,

cork.

"

"

Mrs.

Wm.

L.

White.

JOHN L STIVERS,
Colo.
Attomey-atUw,
Montrose,

B. R

ChriBtiaiMoii

THE

PHILALETHEAN

GREEN
6

COOK

167

lbs. sUced

15

Sprinkle with

onions.

208

SimmoM,

BOOK

PICKLES."

TOMATO

large

"^^ ^

ImiA Ca
MA||*fAjA

of

1 cup

toes,
toma-

let

salt,and

night, drain, add 1 quart vinegar and 1

Boil 15 minutes, drain off vinegar and water,
water.
2 quarts of vinegar,6 cups sugar, 1 teaspoon ginger,1
stand

add
spoon
tea-

spoon
teaspoon red pepper, 1 teaspoon
1 tableground cloves, 1 teaspoon ground allspice,
Boil
ground cinnamon, 1 tablespoon celery seed.
Mrs. M. C. Ahernathy.
minutes.

whole

20

cup

over

mustard

seed, ^

"

quart chopped cabbage,. 1 quart

chopped boiled beets, 2 cups sugar, 1 tablespoon salt, 1
(not too
y2 teaspoon red pepper
teaspoon black pepper,
with vinegar
strong), 1 teacup grated horseradish, cover
simmer
until heated
and
through. Can and seal.
PICKLES"

BEET

Mrs.

"

MUSTARD

onions,

beans, 2

in

small

quart
small

pieces, 6

pieces.

PICKLES"

or

quarts

cucumbers,
head

large

in salt water

little white

quart

young

of cauliflower

cut

seed

remove

peppers,

green
Soak

L. White.

Wm.

for 24

and

hours.

string
in small

in small

cut

until

Cook

der
ten-

spoons
dressing of 6 teamustard, 1 teaspoon turmeric, 1 cup flour, 2 cups
Mix
to a paste
with
a little cold
vinegar. Add
sugar.
drained
3 quarts. Pour
over
enough hot vinegar to make
pickles,heat thoroughly and seal.
same

water

and

drain.

Make

pickling

"

BEET

RELISH."

Mrs.
blanched

quarts

Ada

Nichols.
and

peeled

whole
cabbage,
beets, 31/^cups
sugar,
mixed
spices (cinnamon, cloves and allspice)1^ cups
minero
red peppers,
cider vinegar, one-third
3 tablespoons
cup
salt.
Tut
cabbage, beets and
through
peppers
shredded

1 cup

in pan
Place
of vinegar,
chopper.
Tie spices in cheesecloth, salt,let simmer
Remove
tender.
spice bag and seal.
food

"

Mrs.

1 oz.

sugar

and

until

beets

J. R.

Brown.

salt.
are

VISITTHE EMPRESS AND DREAMLAND THEATERS

Co." The Rkheliea

Store
Grocery
ReinhoU-Ganoway

red

black, and

or

fruit,5 pounds
stick cinnamon^
and

after

boil

until

Can

while

the

quart best
cloves, heat

few

nice

in

skimming

put
tender, being
hot.
They do

the

careful

10

on,

the

cherries,add

"Mrs.

ounces

vinegar

spice.

do

they

require much

not

and

sugar

of

pounds

vinegar, 2

cider

that

cherries,

large

stems

sugar,
a

leave

159

Select

PICKLES."

CHERRY
either

BOOK

COOK

PHILALETHEAN

THE

not

Let

break.

cooking.
W.

White.

L.

toes,
quart sUced green toma1 quart small
white
onion
sliced,1 quart pared and
sliced cucumbers, 2 tablespoons salt,4 sliced bell pepi)ers.
Let stand
over
night in earthen
jar, drain and add onehalf ounce
1 teaspoon
celery seed, one-half ounce
allspice,
1 pound brown
tard,
pepper,
sugar, 2 tablespoons ground musall and
when
cold seal
scalding vinegar over
pour

PICKLES."

FRENCH

One

down.

CHICAGO
fine

and

HOT.

drained

chopped
2 cups

sugar,

seed,

1 quart

one-half

salt,2

vinegar, 1

grated

PICKLES."

3 heads

mustard

1 oz.

sugar,

night.

Boil

that

have

one-half
Add

cup
1

of

washed

peppers,
mustard

spoon
horseradish,1 teaChas.
Cage.

sliced,2 quarts;
tomatoes,
large green peppers,
tard,
couliflower,2 ozs. ground mus4
blespoons
seed, tablespoons flour,6 taCncnmheTB
6

turmeric, put vegetables all

all together one-half
hour.

CHERRIES."
been

red

Mrs.

"

SALTED

white

ounces

"

2 qts. green

over

cup

peppers,

pepper.

qts.onions,
gallon vinegar,
% lb. white

brine

cup

A. E. Smith.

peck ripe tomatoes, chopped

ions,
chopped celery,6 large on-

2 cups

green

MUSTARD

One

"

dry,
fine,2 large

cayenne

Rose

"

Fill

but

vinegar

and

tablespoon of

not

Jfrs. H.

pint jar
stemmed, pour

finish
salt and

in weak

Oshorn.

with

cherries

over

cherries

fillingthe jar

with

ter.
wa-

seal.
"

Dime

Daivs,

JOHN L STIVERS,
Colo.
Attorney-atLaw,
Montrose,

H D.ROSE-Hamif actnrerofICECREAM,SHERBETS

1 small

add

can,

cloves, 1

to

heated
a

cover.

and

through
to

syrup

put

if

them

over

and

cover

the

not

FRUIT."

one-third

Mrs.

PICKLES."

TOMATO

put through

tomatoes

boil down

and
each

of

3 hours.

cinnamon,

Add

cloves

hour.

large

and

off

spices, 1

pint

half

onions.

cook

Pour

mixed
one

PICKLE."

cucumbers,

drain

cinnamon,
Boil

and

Qreen

Let

stand

Wonder.

pounds
and

mace

Mrs.

S. H.

tomatoes,

6 green

dozen;

seal.

green
brown

quart vinegar,1

"

CHOPPED

8. B.

add

minutes.

Fetz.

Bight pounds

grinder,

meat

of

top

fruit until
tender.
cloves, steam
spicestogether 15 minutes, put in jars and

OBEEN

green

Alice

stick

ounce

"

sugar

to

of

ounce

and

sugar

make

or

pounds
pounds fruit,31/2,

pint good vinegar, one-half

sugar,

Seven

if

until

heat

come
"

quart
several

water

cherries

jar.
SPICED

add

strong,

juice does

cinnamon,

of

of

vinegar very
I*ut in boiler,
juice raises over

tablespoon

needed

1 stick

of sugar,

cup

in

cherries

CHEBBIES."Pnt

PICKLED

BOOK

COOK

PHILALETHEAN

THE

160

peppers,

spoon
tea-

boil

15

Bell.

peck;

one

head

bage,
cab-

night in cup of salt,

in weak
solution
1
of vinegar and
water
and
vinegar, half box
put on 1 quart
ounce
mustard
celery seed, 1 ounce
seed,
over

sugar.

"

MUSTABD

PICKLE."

Mrs.

L. L. Bahb.

One

quart large cucumbers

pared
quart
cucumbers, 1 quart
small onions, 2 quarts small tomatoes, 1 quart cauliflower,
6 green peppers
cut in small pieces. Put
all in weak
brine
scald
next
in
and
drain.
over
night,
day
same
Dressing
and

to pour

sugar,

cut

in

pieces,1

small

pickles: 2 quarts cider vinegar, 1 cup

tablespoon turmeric, 2 tablespoons flour,

over

mustard

and

cook

until

MRS.

A.

M.

HURST,

fi tablespoons

thick.
Mrs.

"

The HurstModern Rooms,

brown

S. N.

Hitchcock.

Hot and ColdWater

Proprietor.

and ICES. Pasteurized

Milkand Cream
PHILALETHEAN

THE

COOK

PICKLE.

OIL

161

BOOK

Slice

"

do

but

peel 2

not

put in layer of cucumbers, then

stand

hours.

3
2

onions,
half

Pour

off
1

seed, 2

Mrs.

"

CHOPPED

PICKLE"

red

celery, 1
salt water
.;eed if
half

and

1 green

drain

and

desired,2
whole

cup

mango

for 8

head

hours,

tablespoons ground

white

mustard

seed,

and

Neely.

cabbage,

onions, 1

same

bunch

all in weak
nasturtium

handful

add

tard
mus-

bottles

scald

pepper,

horseradish,

add

black

T. F.

sized

4 medium

tomatoes,

green

small

One

let

oil,one-

of olive

mustard

seal.

bers,
cucum-

formed,

seed, one-fourth
cup
in
Place
seed.
tablespoons celery

white

amount

has

more

or

cup

dozen

of salt and

layer

that

water

quarts vinegar,

cup

PhoneM2S

one-

spice,
all-

each

teaspoon

nutmeg, cloves, ginger and cinnamon, 2 heaping

teaspoons salt,sugar enough to make rather sweet, 1 quart
vinegar. Scald all together until boiling and all is tender,
seal, or will keep all winter in cool place if left unsealed.
"

WATER
and

red

of

rinds

or

two

with

equal

with

to 3

cinnamon
before

parts of

alum

has

stand

vinegar

For

again.

of sugar,

add
Boil

bags.

put

in rinds

Boil

whole

and

pounds,

CHILI

half

SAUCE."

salt,1

cup

cup

sugar,

])er, 1

teaspoon ground
teaspoon mustard, 2 medium

fine.

Skin

cayenne,

and

mash

tomatoes,

thick.

add

to

on

small
can

you

use

day

quart of

cloves,allspiceand
to

suit

let boil
"

MEXICAN

quantities

until

syrup

down

rind

in which

water

fork, rinse

off

off green

over

and

dissolved.

pints

VsLve

Starns.

night or
thoroughly rinse, put

been

in small

taking

Let

Then

place.

Jess

jar alternating small

little salt.

cool

of

pierce
vinegar

PICKLE."

part, place in
in

boil with

piece

MELON

Mrs.

little

Mrs.

John

Uvpe

longer.
Cray.

vinegar, 1

cloves,1 teaspoon
onions

spices
"Mrs.

15

tomatoes,

2 cups

sized

Just

taste.

and
H.

spoon
tea-

pep-

chopped
boil

until

Osborn.

To GetItNicely
Printed Take ItTo The Enterprise
"

Store
Go." The Richelieu
Grocery
Reiihold-Galloway

and

wipe cucumbers

and

Wsi"li

PICKLES."

PLAIN

BOOK

COOK

PHILALETHEAN

THE

162

too

strong

of
cup of salt,1 cup of sugar, one-half cup
cucumbers.
mustard, dissolve well and pour over

ground
Eeady

For

place in jar.
add

to

vinegar

of

gallon

every

not

one

in

use

think

three

it adds

days

in each

horseradish

brown

of

mustard,

little

the

until

all

peppers,

turmeric
then

dozen

Two
one-half

pour

of

medium

CHILI

Mix

in the

green

Mustard

coarse.

SAUGE."Veel

worth
with

Mrs.

over

boil

pickle and

cucumbers,
2

cabbage,

"

5 cents

and
and

Harry

and

tablespoons flour
hot
the
vinegar
sized

to taste.

grated

quarts vinegar

Put

medium

head

chopped

and

of

C. Monell.

Helen

little salt.

boil 3 minutes.

tender.

Boil
a

3 sticks

or

Mrs.

"

with

vinegar,

and

onions,
seed

3 cents

put

jar.

sugar

cold

paste

to

PICKLE."

SPANISH

pounds

flavor

the

to

Some

keep indefinitely.

will

and

t dozen
J

red

celery

Dunbar.

slice 18

and

large tomatoes,
onions,
chop
vinegar, 6 small red
chopped fine, 4 tablespoonssugar, 2 tablespoons
peppers
Boil
salt, 1 tablespoon ginger, 2 tablespoons cinnamon.
add

separately4

hour,

one

4 cups

seal hot.

SPANISH

Mrs.

"

RELISH."

Herbert

heads

Two

Reeves.

cabbage, 1 peck
large onions, 6

large cucumbers, 12
sweet
Chop all fine,salt and let stand
over
peppers.
night. In the morning drain and add 4 ounces
ground
mustard, 1 cup flour, one-half ounce
turmeric, 214 pounds
1
brown
Boil
gallon
vinegar.
vinegar and sugar,
sugar,
all and boil together, add 1 ounce
over
celery seed, 2
pour

green

tomatoes,

ounces

mustard

12

seed.

When

all is done
"

CHILI

SAUCE.

chopped fine, 6
4

"

onions

tablespoons salt, 1
allspice,4 cups

Mrs.

bottle.

Parker

Lupher.

Ripe tomatoes, 24; 4 large peppers

chopped fine, 4 tablespoons sugar,
spoon
tablespoon ground cloves, 1 tableBoil
three hours.
vinegar.
"

Mrs.

H.

Osborn.

JOHN L STIVERS,
Colo.
Attorney-at
Law, Montrose.

MRS. A. W. KNOn, HEMSTITCHINGand nCOTING

1100
THE

South

St.

First

PHILALETHEAN

216W.

PlMMne

163"

BOOK

COOK

PRESERVES
JELLY."

CRANBERRY

pint granulated sugar,

soft, rub through
GRAPE
a

1 cup, cold

water.

and

pour

seive

butter."

little water

the

Put

boil until

and

quart cranberries,1

One

into molds.

in

grapes

soft.

very

til
gently un-

Stew

in

Put

"E.

M.

kettle

with

bag, hang

clear

nice
drain, squeeze a little. The juice makes
jelly. Turn the pulp into a colander press through
Boil until
fourths
pound pulp to 1 pound sugar.
to

Mrs.

"

MARMALADE."

ORANGE

lemons, 10 pounds
skins.

scrub
on

hard

pieces that

seeds

and

Pour

one-half

for
with

the

Then

back

trying

that

colander.

3 hours.
the

gallon

water

through

add

of the

stove

little in

this makes

about

and

blanched
stewed

in

enough
the

place
of

thin.

one

of water

put

the

has

been

fruit

The

water

on

sugar

and

cook

or

till the
Put

saucer.

hold
Set

nuts

them

in

Christiansen

or

gently

more

on

grapes

walnuts,

1 cup

thin, 6 figs
jellyor gelatine

lemon
of

together,

then

mould

with

fill up

dish

firm.

"Mrs.

B.B.

cook

T. J. Black.

bottom

ice until

strain

sliced

and
a

soak

and

California

English

pared

another.

jellies. Test by
glasses. I think

Mrs.

pound

Make

the

lemon

it and

hour

in
"

into

on

mixture

One

on

all the

seeds

an

away

and

preserving kettle

the

glasses.

fruit and

gelatine.

in

and

away

bowl

standing

halves,1 cup

jellyto

each

over

oranges,

Throw

ends, save
bowl, the fruit

JELLY."
cut

very

thick.

thoroughly
sharp knife

the

almonds, 2 oranges
and
then
shredded.

and

with

15

ORIENTAL
seeded

from

dozen

three-

Dalton.

Carrie

fruit

slice very

into

Then

the

fruit,take

come

put them

hours.

36

the

board,

thick

Wash

sugar.

Dry

wood

One

"

MonlrOSC
LawlCo.

T. L.

8. H.

Bell.

Simmons.

208

Co. The Richelieu

Store
Reinhold-Tialloway
Grocery
"

164

PHILALETHEAN

THE

ORANGE

MARMALADE."

then

oranges,

until

waters

last water

grinder and

add

and

water

PLUM

rind

is almost

pint sugar

boil two

rind

Fare

off white

peel

COOK

scald

and

clear.

to

twelve

separate
pulp through
Add

pint pulp.
Mrs.

"

CONSERVE

off
in

Put

hours.

BOOK

2 cups

Stewart.

MARMALADE."

OR

Three

3 oranges
plums, three pounds
pounds chopped
sugar,
with peeling ground in mincing machine, 1 poun\i English
walnuts
ons.
chopped, 1 pound seeded raisins,juice of 2 lemall

Cook

ingredients together until

jelly. This same
conserve

to

thicken

of

chopped apples

or

delicious

makes

JELLY.

CURRANT

Mrs.

Cook

water.

through

until

cook

in

time

put

flat pan
so
sugar in the

the

juice
and

minutes

boil
pour

of

cup

it

large

the

Let

each

minutes,
immediately

add

the

(do

the

into

PEACH
the

peel peaches

of sugar

pound

boil until

to

tender

and

before.
of

pound
seal.

"

sugar,

6 oranges,

RASPBERRY

pints
sugar.

black
Cook

to

same

scorch)

and

boil 3

W.

Catlin.

fitone

with

fruit.

The

sugar
next

and

using a
morning

A. (J. McClanahan.

large

peaches,

nuts.

Mrs.

"

APRICOT,

let

not

H.

Bghteen
1 cup

the

At

sugar

Cover

Mrs.

use

juice on

PRESERVES."

CONSERVE."

PEACH

pounds

night

and

glasses.

"Mrs.
SOUTHERN

night

over

juice

hard.

to heat

oven

Cornish.

strain

Put

cook

pie.

sparingly with

the

juice.

can

Isabel

then

Measure

bag.

with

currants

white,

turn

cloth

for

of sugar

cup

they

cheese

Cover

"

juice begins
equal parts

for mince

meat

"

the

Paul

MARMALADE."

J. Dunn.
Three

raspberries,5 pints peeled apricots, 4 pints

to

consistency

of marmalade.
"

Mrs.

H.

J. Price.

JOHN L STIVERS,Attorney-atLaw,
Colo.
Montrose,

forPrices
Call
RugsGeaned;
THE

PHILALETHEAN

COOK

to
a
or

boil until

and

syrup

merely

platter,cover
5 days, then

with

can

pieces.

Let

sugar,

and

from
out

put

Mrs.

"

AND

Nuts

over

may

night, then

cook

allow

and

and

pour

Geo.

Thorniley.

equal
fruit

on

for 4

in sunshine

SERVES.
PRE-

ORANGE

stand

berries
stove

gallon apricotsadd an
pineapple and 6 oranges,

To

seal.

Take

PINEAPPLE

APRICOT,

add

Then

glass and

seal.

Kake

PRESERVES."

hairs.

through.

warm

"

165

BOOK

STRAWBERRY

SUNSHINE

ParkadeCleaners

of

measure

cut

slowly

in

small

until

der
ten-

be added.
"

NICHOLS " LATHROP.

Mrs.

J. A. Dunn.

forMen
HighGradeShirts

PhoneM25

Milkand Cream
and ICES. Pasteurized

juice until
as

and

freshly boiled

cream,

browned

the whites
then

of the eggs

put the yolks

CURRIED

boiled

in halves.

cut

Fry

in 1

cups

Put

in eggs

and

EGGS,

COLORADO

5 eggs,

of stock

milk

or

or

toast,

fine strainer.
6

from

hard

chopped onion
tablespoons of flour and
Pour

on

; add

cream

warm.

serve

put

teaspoon

tablespoon butter, add two

one-half
tablespoon curry powder.
half

the

over

shells

the

nemove

this

Into

Pour

through

top, press

on

EGGS."

eggs,

fine.

chopped

season

cream,

flour.

butter, 1 teaspoon

salt,pepper,

the

Heat

dried

pieces well

eggs,

toast.

pint rich

One-half

TOAST."

ON

Marshall

Mrs.

"

EGGS

thoroughly

with

colored.

pickled blood beet

Cut lengthwise and

relish.

or

in

and

boiled

hard

eggs

them

put

become

the whites

CREAMED
milk

shells

the

removing

serve

the

EGG8."Hsi\e

PICKLED
after

167

BOOK

COOK

PHILALETHEAN

THE

STYLE"

salt and

Mrs.

"

and

one

One

pepper.
West,

J. G.

crumbs

bread

cup

one-

Soak
crumbs
in milk,
milk, salt and pepper.
stir
with
the
and
soaked
crumbs
eggs very light
very
Have
1
in a sauce
light.
tablespoon butter, and when
pan
1 cup

beat

hot

very

in mixture.

pour

minutes.

Serve

at

DROPPED
at

time

once.

OR

into

Season

cup,

stir with

Mrs.

"

POACHED
let

and

H.

EGGS."

slip gently

into

boiling water, a small quantity

water
aids in
keeping the eggs in

some
on

water

When

top.

place

dice

on

over

white
of toast.

in

eggs
soup
Avards
The

the

of

egg,

is firm

shape. Eggs may

or
sauce
stock, tomato
the toast
over
poured
may

meat

be
or

si)readwith
fish.

that

take

Muffin
be

toast

minced

the

lemon

juice in,

good shape. Dip

cook
evenly

with

in

any

grary,

on

which

skimmer
be used

may

poached

milk,
they

Carrie

and
to

keep

cream

which

butter, cheese
"

of

pan

it may

up

rings

of

one

eggs

shallow

fork

Thomas.

Break

salted
the

G.

or

is afterare

melted

served.
or

any

Batchelder.

THE DAILY ENTERPRISECOVERS THE NEWS HELD

Go. The Richelieu

Store
Grocery
RaDhokl-Galloway
"

'

TIMBALES."Bresk

EGG

add
slightly,
of paprika

Stand

let stand

until

and
Sauce

Melt

EGG

of water,
and

pepper

together. Make
set over
boiling
of

toast

softened

place

on

sauce

and

water

stir and

hot

then

as

and

teasi"oon salt

Selected,
and

5 table-

slightly,add

to

keep hot,

shallow

cook

when

pan,

until

soft

now

and

GOLDEN

ROD."

table-

put

hot

turn

in

Have

creamy.

slightly by dipping quickly in

it first
platter and pour over
the egg and
cheese, and serve

LA

ter
plat-

follows

tablespoon f loui*,
pint milk, stirring

"Mrs.
EGGS

hot

5 slices of bread

beat

bowl,

oven

Cut

three-

spoon
teateaspoonful salt, one-fourth
tablespoons of grated cheese, mix
half pint cream
in usual
sauce
way

in

butter

mixture,

egg

on

"

into

spoonfuls

spoonfuls

sauce

add

salt,dash

in hot

made

one-half

add

HERKIMER."

LA

5 eggs

and

out

pepper.

toast, break

well

Turn

beat

and

cups

water, place

cream

thickens, then

it

of white

dash

them

timbale

tablespoon butter, add

fire until

in hot

bowl

teaspoon

greased

in center.

set

thoroughly, then

mixing
over

fill
cups

around

pour

cream,

pepper,

or

full.

fourths
and

gillrich

in

6 eggs
one-half

BOOK

COOK

PHILALETHEAN

THE

168

hot

water,

the
at

cream

orice.

J. E. Kirk.

Three

hard

cooked

tablespoon butter, 1 tablespoon flour, 1 cup sweet

milk, one-half teaspoon salt,one-eighth teaspoon pepper,
eggs,

4 slices toast.

milk

thin

Make

white

using butter,flour,

sauce,

and

seasoning. Separate yolks

Chop whites, add to sauce, pour over
with
crumbed
yolks.

from

"

few
knead
as

EGG

NOODLES."

grains

of

20

paper,

then
water

cut

salt,enough

minutes
let stand
into

To

until

20 minutes

until

or

flour

to

elastic.

covered

ribbons

3 eggs

with

toast

threads.

tender, then

and

Elizabeth

of eggs.

sprinkle
Young.

slightlybeaten add a
make
a stiff dough and

Roll
a

whites

cloth
Cook
add

into

sheet

one-half
in

as

hour

thin
and

boiling salted

to hot

soup.

JOHN L STIVERS,
Colo.
Attorney-atLaw,
Montrose,

VISITTHE EMPRESS AND DREAMLAND THEATERS

PHILALETHEAN

THE

FRIED

EG08."
but

pan,
with

do

salt and

fire,and
the

BOOK

Melt

3 minutes.

cook'

in the

and

eggs

and

pan

stove

first

off the

or

in bacon

fried

ing
fry-

season

the

after

of the

back
If

proportion.

same

the

the

on

pan

in the

Drop

Cover

pepper.

169

'

tablespoon butter

brown.

not

the

minute, put
use

COOK

fat

ham

or

of fat is sufficient

tablespoon

for 6 eggs.

EGGS"

POACHED
of

amount

boil; but
the

boiling

let them

water

to

steam

until

covered.

yolk entirely

in

Drop perfect eggs

do

cover;

Serve

allow

not

toast.

on

Mrs.

Rarer.

white

of egg

"

desired
pan

GARNISHING."

FOR

EGGS
for

and

place

fanciful
this in

When
the

garnish run
larger pan

sufficientlyhardened, set
fancy shapes with cutters.

aside

whites

boilingwater.

to

cool

the
a

EGGS."naxe

shells and

bowl

pepper,
the

add

cut

some

across.

mustard

pickles;season

whites

and

and

serve

Remove

and

let stand

minutes

minutes,

longer.

FRENCH
with
one

OMELET."

then

to a

pour

J.

of butter

one

melted

cup
in

as

C. Davis.

and

of

fill
Re-

paste.

dressing

"

M.ix

salt, red

boiling water
off

Noe.

on

eggs

let stand
Jas.

Kyle.

boiling milk

it, pour

this

on

of bread

of six eggs

well

six whites

cut

hot

Ponr

Serve.

tablespoon

one

cup

SOFT."

EGGS,

with

Mrs.

"

BOIL

Wm.

mayonnaise

relish.

into

boiled,remove
the yolks into

vinegar, mix

with

When

waste.

no

hard

eggs

is

flat

stamp

Mrs.

in halves

little mustard

and

is almost
"

PICKLED

into

of

There

to

them

and
jelly-like

is

white

the

sufficient

butter.

and
the yolks
crumbs, add salt,pepper
beaten, mix thoroughly and lastlyadd the
to a stiff froth, mix
lightlyand fry with
"

Mrs.

Kinikin.

Use Stationery
Printed
Properly
by The ENTERPRISE

SCRAMBLED
and

little cream,

it and

into

E008."
in

warm

until

stir

small

Take

frying

Break

pan.

EGGS."

side and

slip out

size of
sith

SelectecL

Mash

whites

the

picnics.

one

and

flour,

Stir

eggs

of

whites

toast, arranged

through

fine

and

into the

strainer

flour,
Put
also

and

in

salt,

bowl

the

add

milk

spider,butter
and

and

size of
Double

cover.

beat.

Put

beat

an
on

STUFFED

tongue

teaspoon
cut

EGGS."

salt, dash

in halves

One

fine, 6

chopped

eggs,

black

add

butter, meat,

salt

Mrs.

very

smooth.

whites

halves
wheat

smoking

shreds,
fat and

together.
then
serve

again
at

when

in

this
in
egg

in

E.

in

flour,

hot

iron

slowly

Brown.
or

cooked

butter,

15

eggs

and

then

egg,
and

NICHOLS " LATHROP

.

together
press
in

wheat.
"

salt.

done.

Rub

once.

teaspoon

teaspoon

Sophie

pepper.

Dip

the

minutes,
yolks (carefully mash)

out

with

the

of

omelet, cook

Boil

pepper.

and

tablespoon ham
tablespoon melted

lengthwise, take
Fill

milk,

Have

in

platter
"

of

Osborn.

baking powder

Pour

warm

sauce

yolks

Grace

again.

egg.

of

whole.

beaten, 1 cup
baking powder,

and

slices

over

pour

the

Rub

eggs

teaspoon

even

eggs

Four

"

white

"

OMELET.

Separate

heaping teaspoon
saltspoon of

sauce

over

or

one-half

platter.

on

tea

Lingham.

Toast

butter,

salt

C.

Make

triangles.

teaspoon

the

fine.

butter

for

minutes.

30

eggs

teaspoon

Nice

one

moisten

and

Harriet

whites

small
1

milk,

one-fourth

pepper.
bits

into

the

chop

cut

of

cup

Boil

and

yolks

bread

this.

"

VERMICELLI."
the

mustard

with

at

with

smooth

yolks

cut

hard,

very

eggs

little made

salt, a
Fill

vinegar.

12

yolks.

add

egg,

Boil

6 eggs

hot.

Serve

slightly cooked.

Lutter

of

piece

"

SALAD

BOOK

COOK

PHILALETHEAN

THE

170

H.

D.

the

until

ponding
corres-

granulat.nl
Fry

in

Collins.

THE MEffS STORE

VISITTHE EMPRESS AND DREAMLAND THEATERS

PHILALETHEAN

THE

SOFT

EGGS."

BOILED
stand

Let

eggs.

boilingwater

171

BOOK

COOK

5 minutes.

Pour

eggs.' Let stand

or

over

other

OMELET."

and

into

make

half cup
two

white

Beat

stifflybeaten whites
and
cook
lightly. Set
off the

to

be

warm

let them

this in

Put
until

of

and

or

oven

add

and

then

the

melted

meat,

layer
the

Seyen

and

ramekin

add

press

them

salt and
over

the

Mrs.

the

eggs,

and

eggs.

Cook

Henry.

Mrs.

or

Boil

it with

Take
a

balance

dozen

and
a

dish,
yolks,

of the

place.
Olathe.

eggs

until

shell,cut in halves
three pints of good

little flour.

celery seed, and

its

little of

Dennis^

one

off the

tureen.

thicken

little

take

Mary

pour

insure

to

in cool

0.

4 lbs.

or

all of the

add

hours

bake

liquidand

gelatine

then

eggs.

and

whites, pouring

for several

and

out

bowl

beaten

J. F.

down

little

still

while

cover

whites, then

EGGS."

broth

the

without

Boil

of the

over

SMOTHERED

chicken

chopped

remainder

"

apples,;{

tart

sugar

EGGS."

well.

can

of the

and

P. Steele.

H.

8 eggs boiled hard, separate, season

and whites.
Put half of meat
into

butter

cover

hard, take
and
lay in

Mrs.

putting in

WITH

season

meat,

being firm ; 6 or
chop both yolks

it

into

butter

cool before

MEAT

ground

over

lastly fold in
well greased pan
a
to dry
few minutes

"

beef,grind

separately

sauce,

brown.
PRESSED

one-

over

the

casserole

or

tablespoon of butter,cinnamon
them
there
so
apples very soft,mash

add

lumps,

no

but

hot
Beat

welL

OMELET."

sugar,

the

Stew

taste.

will

cup

Lampman,

while

"

APPLE

AND

one-half

eggs,

in

pan

Serve.

milk, salt and pepper

Pour

turn

more

pour

tablespoon butter

of omelet.

top

EGG

and

Oscar

cup

sauce.

over

4 minutes.

or

one

crumbs, mixing
yolks into white

stale bread

eggs.

Take

tablespoon flour,1

fat,one

off and

Mrs.

"

BREAD

boiling water

Pour

when
"Mrs.

it

Add

per,
pep-

boils,pour

Nora

Cook.

THE ENTERPRISEJOB SHOP PRINTED THIS BOOK

Store
Co." The Richelieu
Grocery
ReiiilMld-rialloway

OMELET.

EOO

Take

"

yolks separately,mix
and

beat

whites

when

delicious

hot

Grease

the

beaten
This

done.

when

turn

skillet

in, adding
Mrs.

"

EGOS

Kinikin.

TOMATOES."

WITH

Three

they

are

per.

Put

in

butter
the

of tomato

cupful

until

and

usual

season
light and creamy,
well greased frying pan,

the

fried tomatoes

pint stuffed

olives,1

grinder, season
to form

loaf.

lettuce

One

"

pound
minutes

salt and

Cut

EOOS

of eggs

are

and

season

eggs

all

AND

Drain

on

add

and

nice

over

and

and

this
salt

and
To

the

bake

twenty

Mrs.

well

buttered

each

in moderate

served

pan

Brown.

boil

into
for

sired
de-

hot

butter, heat

egg

"

four

twenty-five

and

Pour

be

D.

about

ounces

one

Mix

E.

lengths

One

in the

pour
Mrs.

salt.

firm.

meat

E. J. Scott.

hot.

Take

inch

about

pepper

through

water, let stand

and

meat

into

one-half

BEEF."

skillet

EOOS."

cut

and

with

are

hot

frying

and

in

Staples.

eggs,

CHIPPED

"

baking tin and break

Sprinkle with pepper
until

boiled

of

fork

Lou

Put

set.

of asparagus,

minutes.

with

})ep-

sweet
cream
enough
pepper,
and serve
with mayonnaise

AND

have

drain,

ASPARAOUS
heads

remainder

"

chipped beef, pour

and

eggs

hard
meats.

iiisquares

add

leaf.

number
until

nut

cup

with

SCRAMBLED
of

dozen

salt and

Miss

"

LOAF.

with

scramble

and

manner.

EOO

on

all

pour

salt and

milk,

ter,
pulp, pepper, 1 tablespoon of butsalt.
Take
a
cupful of the tomato
pulp from a can
ing
jar,using as little of the juice as possible,grease a frycareful
and
the
for
five
minutes, being
fry
pulp
pan
to let burn.
Beat up the egg yolks and whites together
1

eggs,

not

of

cup

omelet.

SCRAMBLED

or

odIb

lid and

with

last, cover

makes

add

yolks

with

flour

taste, stir all together.

and

butter

then

and

whites

the

beat

eggs,

tablespoon of

one

smooth,

suit

to

pepper
with

until

BOOK

COOK

PHILALETHEAN

THE

172

person.
oven

hot.
Alvah

Dix.

JOHN L STIVERS,
Colo.
Attorney-atlaw,
Montrose,

ftpays to haveyour work donebyParkadeGeaners

THE

PHILALETHEAN

GOLDEN

ROD

butter.

minutes, chop
the

dressing

then

hot

milk
Make

and

Put

dressing adding

CROQUETTES.
one-half

chopped,

cream^

cup

and

Christie.
boiled

hard

one-half

pour

seive

little salt.

Three

"

20

eggs
and

yolks through
"Dr.

EGG

of toast

squares

like

together

this, boil

over

spoon
X table-

milk,

mixed

size of egg,

them.

over

pint heated

One

the whites.

the toast

on

EGG."

Pour

173

BOOK

starch, butter

corn

drawn

COOK

cup

eggs,
crumbs

bread

(good measure), 1 teaspoon butter, 1 teaspoon chopped

onion, 1 teaspoon chopped parsley, 1 saltspoon salt,onehalf saltspoon pepper.
Cook
the cream
and pour
it,while
the crumbs
and
hot, over
butter, and stir till smooth.
Add
the salt, pepper,
onion, parsley and eggs and beat
stand
in a cool place until
thoroughly. Let the mixture
into
stiff,then mould
croquettes and roll in fine bread
crumbs.
Beat
a raw
a tablespoon of water, dip
egg with
the croquettes into this,roll again in crumbs
and
fry in

deep

hot

fat.

EGGS

WITH

medium

sized

BAKED
brown

three
in

eggs,

cracker

crumbs,

season

butter.

Bake

and

break

until

ONIONS."

eggs

pepper,

whites

eggs,
Into

the

fold

in the

Mrs.

middle
it

seasoned.
Serve

beaten

the

begins

of it.
to
a

cream,

hot

over

set, add
cake

to

and

Set

the

to

nice

cup

pepper
this mixture

good

Mrs,

cream,

lump
fire,do

and
Horace

Beat

salt,then
into a frying
of butter

well

'

yellow.

creamy
and

with

Ola the.

of butter.

thick

under
"

Cox,

eggs,

peas

turner

it is brown.

B.

tablespoon

Pour

buttered

Slip
minute

thick

whites.

already

in the

salt, 1

stir the

A.

Six

stiff,yolks

very

yolks

pan

When

of peas,

can

Fry

set.

are

OMELET."

VEGETABLE

L. Culver.

onions, place in a bake dish

sprinkle with grated cheese and
with
paprika and salt and bits of

"

Gladys

"

not

drained
fold

it

stir.
and
over.

Cooper.

Nichols
" Lathrop.Gothing,
Shoesand Furnishings

PhoneM25

Milkand Cream
and ICES.Pasteurized
PHILALETHEAN

THE

175

BOOK

COOK

CHEESE
CHEESE."

DUTCH
stove
rises
seive
Put

the

make

to

the

onto

too

the

cheese

consistency

MONKEY."

in

crumbs

beaten

milk

and

butter

in small

Soak

of sweet

cup

tablespoon of
broken

of

lloll

putty,

pieces.

small

sl

of stale

cup

Stir until

dish.

Add

Mrs,

"

MACARONI
into

minutes.

Drain

layer

of

crumbs.
the

brown

CHEESE."

AND

macaroni

over

pieces,add
well

and

whole

of

cup

top

on

CHEESE

teaspoon
in well

put

and

cream

dish

on

CUSTARD"

Six

tablespoonsbutter, 4 eggs, 1
starch
stirred into it,salt and
eggs very light and pour upon
pinch

cheese.

of soda.
Beat

in

well

quick
Serve

after

While

Bake

in which
Mabel

and

pour
fifteen

oven

at once

soup

or

as

before

cracker

and

pour

half

hour,

cooked.

Hayes.

tablespoonsgrated cheese,
milk,

cup

tablespoon

to taste.
pepper
them
the heated

add

warm

top

dish

bake

layer of
on

pound
l)oiJ 20

and

buttered

milk.

or

serve

butter

crumbs,

one-half
salt

"

brown.

or

WoodhotOiC.

Break

macaroni, layer of cheese and

Place
little pieces of butter

well

Bake

grated

creese

melted.

Melt

minutes.

10

for

bread

of

cap

salt, dash of cayenne

teaspoon
egg, %
pepper.
Until brown
breakfast
A
toast.
and
serve
on
good

Bake

milk

sour

balls.
ENGLISH

of

pan

hot, let it scald until the whey

to the top (do not
boil). Place a clean cloth over
and
whey and curd into it leaving to drain.
pour
and
butter
into dish adding salt and
enough sweet
it is not

where

cream

into

Put

corn

the

Beat

milk, with

butter,salt,pepper

into

greased

minutes

or

separate

course

dessert

custard

until
with

and
cups.

high
bread

and
and

course.

Use Stationery
Printed
Properly
byThe ENTERPRISE

Store
The Rklielieu

Go.
RenhoU-Galloway
Grocery
"

BOOK

COOK

PHILALETHEAN

THE

176
,

flour, shcai:ening,
rich pie crust, salt to
Gutter
and lard enough to make
strips.
grated cheese, cut into narrow
taste, 1 scant
cup
STRAWS."

CHEESE

Bake

in rather

with

quick

Two

cups

until

oven

salad.

STRAWS."

1 scant
size

of

salt into

the

so

inches

long, put

soft butter

in the

work
this

work

cheese,

ed,
gratbutter

flour, baking

Sift

salt.

i)an, then

small

thoroughly, then
hands

of

of cheese

cup

baking powder,

1 teaspoon

pinch

egg,

and

powder

flour,

cup

small

coffee

One

Dollis.

Alice

"

CHEESE

Serve

brown.

delicate

the

with

well

lumps. Add very little cold water

just enough to make it hold together. Turn on board and
roll thin as pie crust.
in very narrow
Cut
strips4 or 5
there

are

sprinkle with
oven

that

as

little

in buttered
little salt

brown.

pale

water

Be

will

possible

as

no

steak,

one-half

one-half

cup

and

cook
20

cup

and

with

flour

used.

tablespoon of
steak

the

to taste.

eggs

and

all the

RAREBIT."

Cut
mix
time

Three

cheese,butter

cheese
with
until

ROUND

in small

cream

done.

and

in small

butter

and

pound

as

T. J. Black.

AND

through chopper,
macaroni, meat, onions,
crumbs

and

Bake

Mrs.

Serve

Jack
2

sweet

salt and

pepper

add

to cheese.
on

Gates.

cups

eggs,

pieces,melt,

remainder

hour.

one

size of egg,

add

in

pieces
ter
boiling wa-

onions

"

rolling and

macaroni

casserole, put in
seasoning,tomatoes, cheese, bread
of butter all mixed
together well.

cream,

in

Mrs.

"

Break

pepper.
one

WELSH

moderately hot
getting too much
a

CHEESE

minutes, drain, put

butter

about

pan,

square

package macaroni, one

pound round
grated cheese, one-half can tomatoes,
crumbs, 3 tablespoons butter, 2 small

bread

onions, salt

in

bake

more

WITH

shallow

any

careful

be

must

One-half

"

and

require

MACARONI
STEAK.

pan,

butter,beat
Cook

stirring

crackers.
"

Delia

Meredith,

JOHN L STIVERS,
Montrose.
Colo.
Attorney-atLaw,

Call
forPrices
RugsCleaned;
THE

PHILALETHEAN

COOK

CHEESE

melted

stir in 1

two-thirds

cup
Serve

pepper.

of
hot

on

toast.

Mrs.

"

CHEESE."

SPANISH

with

Season

cream.

after

put

in

mustard, salt and

A. N. Blessing.

until

Resit

pan,

blended

when

and

spoon
1 tea-

boiler

into

cheese

pound
flour

tablespoon

double

in

Put

one-half

butter,break

ITT*

BOOK

TOAST."

ON

ParkadeCleaners

almost

boiling,

milk, butter size of walnut, one-fourth pound

grated
cheese, one-half
teaspoon salt, (one teaspoon
with
1 large
ground mustard, 14 teaspoon paprika mixed
starch), enough milk to moisten well,stir
tablespoon com
minutes
and
into hot mixture
on
a few
stove, let simmer
lunch.
for
toasted
crackers.
Takes
serve
on
place of meat
Mrs.
C. M. Thompson.

1^

rich

cups

"

crumbs

in 2 scant

whipped

ter,
butlight, add 2 small tablespoons melted
and
salt, one-half pound stale cheese, grated

into

Pour

crumbs

cups

very

pepper
fine.

cracker
1 cup dry fine
Beat into this 3 eggs,
of rich milk.

FONDU."Soeik

CHEESE

top.

on

buttered
Bake

baking

one-half

dish

and

scatter

Serve

hour.

"

BAKED

POTATOES

WITH

cracker

immediately.

Mary

CHEESE."

Scott.
Six

large

tablespoons grated cheese,

potatoes,
egg well
Bake
beaten, one teaspoon salt,milk to moisten.
potatoes
from
cut
in
forty-fiveminutes, remove
lengthwise
oven,
meat
and mash,
add
salt,cheese,egg and
halves,remove
butter
in small
milk.
Add
spoon
pieces using about one teato each
in hot oven.
potato ; refill shells and brown
White
of egg may
be used
for top.
four

one

"Mrs.

CHEESE

BALLS.

"

One-half

cup

H.

P. Steel.

cracker

crumbs, 1
grated cheese,

teaspoon butter, 14 teaspoon mustard, 1 cup

I egg,
Rub
^^ teaspoon salt, few grains red pepper.
and
crumbs
cheese
add
together,
butter,
seasoning and
drain and
egg well beaten, shape in balls and fry in crisco,
serve.

"

Mrs.

Bay Brooks.

To Buy,
Sellor Tradesee Christiansen
and Sinunons

and Massaghg
Ladies
ShMBpooiig

CHEESE
spoon
cheese.

Beat
melt

until

ter, cook
over

the

Three

cheese

shape

with
of

beaten,

1 tea-

cup

brown

other

and

on

side, add

one

bake

in

CARROTS."

cheese,

fold

one

fifteen minutes.

oven

Mrs.

"

CHEESE

well

eggs

y^ cup grated
milk, ^ cup cream,
milk
and
and
salt
add
thoroughly,
eggs
tablespoon butter in frying pan, pour in bat-

salt, i^

cream,

side

OMELET."

BOOK

COOK

PHILALETHEAN

THE

178

""Sf^g.S

ilix

one

John

Metcalf.
pimento

pound

mayonnaise to form a soft ball. Roll

carrot and
place a spray of parsley in
"

Elimheth

into

the

end.

Wihon.

Bicycles,
Keysand Accessories. BarschMotorCo.

Go."The Rkheliea
Store
Reinhold-GaUoway
Grocery
THE

PHILALETHEAN

COOK

BOOK

179

LEFT-OVERS HINTS
Add

bread

crumbs

griddle cake

rice to

boiled

cold

or

batter.
Use

com

cold

Make

Left
also

serve

dress

with

carrots

or

and

of cake

the

FRITTERS."

level

Two

cooked

cold

cups

ter
to fritAdd
chopped cooked ham.
batter
and
drop by spoonfuls into plenty of smoking
and
fat.
Drain
on
Fry until nicely browned.
paper
Fritter
batter:
hot.
Two
eggs, well beaten, oneone-half

cup

milk, one-half
baking powder,

level

cup

PIE.

COTTAGE

one-half

Take

meat,
finely adding
chopped
and
dish
baking
put in
layer

of the

of

or

with

and

pepper

to

taste.

onion
mashed

meat,

stock

nicely

over

salt.

Bake

browned

and

in

oven

serve

until

LOAF.

VEAL

fat,one-half
salt and

pound

pepper.

"

greased
layer,then

and

top^

on

and

top

Mrs.

crust

other
an-

Pour

season

of potatoes

hot.
Alvah

Dix.

lbs.

cracker
Mix

mince

meat

piping
"

toes,
pota-

and

of potatoes

potatoes
layer of

each

Mashed

Take
in

Smith.

V.

meat

potatoes

another

,finishingwith

meat

little gravy

is

minced

any

cold

spoon
tea-

flour.

cups

Lefto:oer8required:

"

level

teaspoon salt,one

and

one

onion.

cold

half

beets

'

Grace

tard
cus-

same.

string beans, peas, young

vegetables make
good salads.

other

hominy,

half

balls

over

HOMINY

hot

into

in fritters.

fruits

cocoanut.

remainder

Use

of dried

rice

boiled

and

sauce

leftovers

or

all

ground veal, 1 lb. fresh pork

crumbs, 2 eggs well beaten and
together and bake one and one-

hours, basting occasionally.

"

Mrs.

J. J. Ross.

JOHN L STIVERS,
Montrose.
Colo.
Attomey-atLaw,

aaChrUtiangon

FIUE

in

cook

DI8H,"

OVER

LEFT

boiler

double

of

bread
and

(If

bread

the

This

meat,

whites

of the

makes

LEFT

BREAD

OVER

mix

with

coarse

and

let it

get

beaten

hot

for

egg

when

bread

cooked

and

each

Put
mixture.

cups

of the

dish

and

CON
Grind

tomatoes.

butter.

or

grease

into the browned

salt to taste.
what

is

1 cup

tomatoes,

and

Proportions
hand.

on

add

delicious
ham
them
Serve
cold

TOAST
is made

dish

into

squares

and

slices of hot

over

with
cooked

them

small

squares.

salt

and

and

with

onion

add

the

hash,

water.

and

when

Put

and

A.

HilUs.

onion

in bacon

and

tomatoi\s'

of chili and

this is to

as

beans,

be

can

use

cups:
added

E. E. Mahannah.

HASH."

pieces

of ham.
then

sauce,
of

Cut
pour

hot

platter.
by chopping together any
turnips,potatoes, parsnips,

into

or

Beans, bacon,

in the center

vegetable hash made

vegetables such as

pepper

M.

rice

in white

string beans
stock

Mrs.

Mrs.

and

with

add

Stir

teaspoonful

leftover

toast

skillet

hot

VEGETABLE

from

in

mixture.

cu^ ; cooked

WITH

heat

and

potatoes
fat

proportions:

"

ON

Orme.
AND

When

important

not

General

; bacon

if convenient.
HAM

the

oi;ers."
CARNE."Left
the bacon, brown
a small
Pour
the beans, bacon

onion

are

serve.
"

CHILI

M.

B.

some

the

fry
two

enough

Slice

crumbs.

crumbs

CBUMB8

POTATOES."

BOILED

COLD

BBEAD

OR

top

on

lunch.

for

Mrs.

"

few

and

pour

until

dish

quick

flour.)

salt

eggs,

Bake

yolks

and

more

pepper,

over

sweet

cujis

butter,
and

one

buttered.

crumbs,

light brown.

use

scarce,
add

gravy

Beat

crumbs.

add

are

eggs

thick

left

cup

one-half

and

milk, 1 tablespoon flour, tablespoon

of 2 eggs.
When
like

208

BOOK

COOK

Chop

one

^^"""^^

PHILALETHEAN

THE

180

meat,

^^ ^

Co*
MoDITOSCLaild

Season

chopped

little fat into

nicely browned
"

Mrs.

serve

E.

E.

to taste

fine.
a

with

Moisten

frying
with

pan"
ham.

Mahannah.

Bicycles,
Keysand Accessories.BarschMotorCo.

Go. The Richelieu

Store
ReinhoU-GaDoway
Grocery
"

THE

PHILALETHEAN

COOK

smoked

ham

in

slowly

Take

off rind
one

bake

in

and

oven

crumbs

SMOKED
in roaster

HAM

milk

cooks

Cook

several

and

hours

till you

more

be

and

2 cups

SAUSAOE."Cream

fine soft bread

about

the

as

quarts.

wheat, cooked, % cup ;

teaspoon
egg, one-half
one-half
teaspoon sage,

of

crumbs, 14 *cup

one

salt,one-fourth

teaspoon pepper,
Mix
dry ingredients and
teaspoon thyme.
into
until light.
Shape
Arrange
sausages.

one-half
beaten
buttered

baking

in moderate

Bake

milk,

sweet

is

"

MOCK

medium

nicely browned.
Mrs.
Olenn
Corey.

ham

sure

then

syrup,

Place

use

over

J. J. Ross.

Mrs,

MILK."

IN

over

pour

add

away,

maple

"

BAKED

Pour

cloves.

cup

one

hour.

one

ham

and

frequently.

grease

with

ham

decorate

bananas

or

with

Brush

pan.
oven

well

20

with

seasoned

TRUCK

cold

butter

minutes.

Good

white
"

TREMBLY

it

Let

cider.

sweet

off

Skim

sized

medium

Pnt

with

cover

hours.

bread

cup

and

pot

three

cook

ham

HAM."

BAKED

SOUTHERN

IsT

BOOK

oil.

with

serve

sauce.

Mrs.

SALAD."

in

olive

or

to

egg

E.
Cold

E. Mahannah.
meat

fish

or

or

boiled

I)epper,

1
sOaked
rice, gelatine,one
ounce
1 cup cold water
over
gelatine
; olives,chopped. Pour
and
water
with
salt,
season
boiling
liberally
pint
celery salt and paprika; butter a squafe tin and

scatter

over

chicken,
in

hour

pieces
meat

the

of cold

scatter

bottom

meat,

bits of cold

chicken

chopped olives.

or

boiled

fish.
Over

rice and

Over

this

the

pour

small

rice

and

layer

of

the seasoned

gelatine and set on ice to cool and stiffen.

Keep the rest of the gelatine where it is warm
enough to
the first layer is hard
prevent its hardening. When
re
peat

the

Cut

the

leaf

with

Then
set on
ice until ready to serve.
process.
salad in two
inch squares
and
serve
on
a lettuce

mayonnaise.

"

Mrs.

E.

C.

Tripler.

JOHN L STIVERS,
Montrose.
Colo.
Attorney-atlaw,

and ICES. Pasteurized

Milkand Cream
THE

for

tablespoons of flour
in
starch
tablespoons of corn

out

two

Use

glycerineto

Cockroaches
into

water

Indian

their

meal

of lime

and

geranium

after

it

Peach

crushed

place.
stains.

destroyed by pouring boiling

mixture
of arsenic,
a
setting.

where
also

they

poison

the

and

flavor

in small

added

and

in custard

boiled

leaves

impart

them.

or

blanc

of the

kernels

through cloth;
pints of cold water.
stir the

lye

into

tablespoons powdered
(this

scent

consistency of
clean

cream,
when
bars

Red

can

the

borax

set

gallon

hot

and

color

of hot
let

lay

in

and

10c

omitted

if

into

pour
cold

little

prevent

pinch

marmalade

and

worth

or

in

dissolved

lye

luke

are

of oil of

fras
sassa-

the

When

desired.)

pan

and

warmed

stirringadd

lined

box

This

in bars.

cut

Eubanks.

with
teen
fif-

makes

of soap.

ginghams,
Put

water.

until

sugar

of alum.

Lye,

While

grease.

cool

Chas,

Alder

teaspoon sugar
ginghams in while

enough

syrup

Mrs,

to
"

To

Seal
grease

"

To

peach pits

Mrs.

4: lbs. grease

When

be

may

cloth, and
half-pound

tang.

SOAP"

strained

add

mange

quantity to peach

Oriental

truly

LAUNDRY

HARD

w^arm

Chloride

found.

are

"

three

two

leaves

refreshing

will

will

add

and

of cake
pan
placed on the bottom
with
will
flour
and
is greased
impart a
sprinkled
cakes.
the
to
flavor
fascinating
plainest

Kose

very

or

molasses

sweetened

delicate

be

haunts,

its

cupful

peach

remove

may

FLOUR.^Take

PASTRY

FOR

SUBSTITUTE

183

BOOK

COOK

PHILALETHEAN

PhoneM25

from

wring

Mrs.

going
"

Mrs.

son.

of lead

to

water

is

out.

Chas.

L. Blake.

to sugar,

Mayme

put

in

Reville.

Bicycles,
Keysand Accessories.BarschMotor Co/

Go." The Ridieliea

Store
Ranbold-Galloway
Grocery

When
on

PHILALETHEAN

THE

184

the

are

rugs

floor

starch) over

upside

turned
down

ends

the

up
and

and

let

spread
dry.

paint

remove

rub

blade, or

over

from

surface

windows
with

Mra.

"

To

ends

at the

lay

COOK

BOOK

them

down

paste (made
E, A.

Wharton.
with

scrape

troni

razor

steel wool.
"

Mrs.

E. A.

Wharton.

gather a ruffle lengthen the stitch as long as possible

the
under
thread
and
the
obtain
to
desired
pull

To

fulness.

"

SMOOTH
flour
make

GRAVY."

thickening,take
a

to avoid

thin

Samuel

H.

Hell.

making gravy with the

i/^cup flour,water enough to

When
about

paste, strain,then

lumps.

Mr".

put
"

in meat

Mrs.

stock

and

stir

R. O. Trotter.

JOHN L STIVERS,
Cok
Attorney-atUw,
Montrose,

forPrices
Call
Cleaned;
RnjSS
THE

PHILALETHEAN

Nichols
"

COOK

BOOK

Parbde Cleaners
'

185

Shoesand Fumbhings
Qothing,
Ladurop.

VISITTHE EMPRESS AND DREAMLAND THEATERS

THE

186

BOOK

COOK

PHILALETHEAN

MISCELLANEOUS RECIPES
MARMALADE."

APRICOT

10

heaping

pail of

lb.

pail (not quite full) of cane

ing.
Put sugar
over
apricotsand let stand until mornsugar.
rind of 1
In the morning
take juice of 4 oranges,
chopped fine,1 can of sliced pineapple cut in small pieces,
lb.

peeled apricots,one

10

and

in kettle

all

put

together

cook

and
Mrs.

BREAD."

GINGER

water, I/2 cup

1^/2 teaspoon each
of cloves

each

of

the

Bake

other
in

and

mixture

one-half

dozen

tablespoons
almonds,
in hot
until

ice for

moulds
a

RU88E."
cold

cup
1

sugar.
Then
and

Mix
add

few

water,
of

1 dozen

gelatine

in

When

sugar.
rolled

tablespoon
1

cup

sugar,

whipping

cream,

marshmallows, 2
pound chopped

cold

cold

water,

add

dissolve

beaten

cream

marshmallows

macaroons,

and

pieces. Flavor with vanilla.

previously dipped in cold water.
hours.
Serve with whipped cream.

SHERBET."

Juice

all

and

two

freeze.

One

pint

"

MILK

been

into small

cut

into

turn

has

soda

cherries,one-fourth

stiff,
almonds,

cherries

on

beat
"

Soak

Add

water.

which

spiceswith flour,add this

until
perfectly smooth.
Mrs. Amy M. Wilson.

macaroons,

candied

vanilla.

ed
melt-

Mix

oven.

hard

the

the

boiling water,

cup

molasses

add

and

gelatine,one-fourth

one-fourth

if. Simmons.

cinnamon, y^ teaspoon
to the

CHARLOTTE

ANGEL
Knox

and

Add

nutmeg.
well, then

moderate

cups

ginger

butter,mix
dissolved
in boilingwater.
to

Wm.

ing
molasses, 3^ cup boilflour, 1 teaspoon soda,

1^/2 cup

butter,

thick.

until

together

quarts

of new

Pineapple

of
turn

milk

Joe

freezer

This

"Mrs.

NICHOLS " LATHROP

.

Brown,

to

part milk, part

added.

gallon.

R.

Set

lemons, 31/2cups

into

or

be

may

Mrs.

Then

makes

of

chill.
cream
one

I. Knott.

THE MEN^ STORE

B. Christiansen

THE

GRAPE
sliced

finely,juice of
for

as

lay flat

12

Slice

side down
in

banking

to

slow

oven

with

cover

syrup
hot

either

or

"Selected.

cold.

tablespoon butter,
bufter and sugar as for cake, stir In yolks of 2 eggs,
add
good sized grated apples, dissolve 2 tablespoons
PIE.

APPLE
cream

then

in cup
Flavor
with
flour

the

lemon

Serve

tender.

until

ceed
pro-

Euhanks.

lengthwise and

bananas

pan,

Then

Mrs.

"

fruit

grape

lbs. sugar.

12

lemons,

BANANAS."

bake

and

12

marmalade.

orange

BAKED

TsT

MARMALADE."

FRUIT

208

BOOK

COOK

PHILALETHEAN

T. L. Simmons,

Laild
Co.
MODlTOSe

whites

One

"

If not

of water.

vanilla,bake

of eggs

to

1 crust.

CROQUETTES"

Strip

off

skins, cut
Pepper

crosswise.

Set

crumbs.
fat.

deep

off
and

ice for

on

Serve

30

of

pint

from

cream,

boiler

double

the
with

vanilla

few

and

mould,

drops

set in hot
or

removing

beaten

pour

until

from

in the
of

beaten

of almond
and

water

it sets.

and

Let

Pour

from

stand

cup

few

meal.
cook

one

and

fry

in

speck of salt, remove

vor
yolks of 4 eggs. Fla-

"Mrs.
To

parts
cracker

pint of milk, onein

rice flour, cook

of

water

rose

and

Dawson, Olathe.

One-half

mould.

OYSTERS."

i^

C. D.

with

two

light meats.

tablespoons

stir in 1 cup

hour

CORN

minutes

two

fire and
a

one-half

stiffen

pudding!"

ALMOND
half

eggs

to

Mrs.

"

into

minutes
with

bananas.

small

in

hot

and

dry

Hatcher.

KoU

salt.

add

brown.

Carrie

divide

and

more.

done

and

Vse

ends

little

When

meringue

"

BANANA

add

enough

with

beaten

sugar,

cup

drops
in

tered
but-

20 minutes
20

Joe
corn

of

minutes

to

fore
be-

R. Brown.

pulp

add

with
salt and
flour, season
pepper.
and
in
fat
cook
fry
spoonfuls
or
Drop by
deep
on
hot, well
greased griddle. Cook in shape and size of an oyster.
Mrs. Dawson, Olahte.
egg,

cup

"

THE DAILY ENTERPRISECOVERS THE NEWS HELD

and Simmons
To Buy,Sellor Trade see Christiaiison
'^

cold

with

in cold

pan

sauce

Add

seive.

1 cup

1/2 cup

milk,

custard

cups.

soak

and

water

and

Bake

halves

pan.

medium

Boil

cut-in

potatoes 45 minutes, then drain, pare

lengthwise and sprinkle with salt. Heat 4
1 tablespoon each of water
of butter, add
Place

sugar.
the

Use

potatoes
to

mixture

into

Olathe.

Dawson,

Mrs.

and

sized

brown

eggs,

divide

and

POTATOES."

SWEET

through

hot.

serve
"

GLAZED

Mix

vanilla.

teaspoon

in

put

beaten

butter, 3

2 teaspoons

sugar,

and
Eub

until soft.

Boil

Cover

beans.

night. Drain

over

water.

lima

1 cup

WsLBh

CUSTARD."

BEAN

BOOK

COOK

PHILALETHEAN

THE

in

buttered

and

them

baste

oven.

"

spoons
tableand

bake

shallow
in

brown

hot

Gladys Culver.

(Creole Style.)" iiix large

tomatoes, 2 green peppers, chopped, 1 teaspoon chopped
toes
onion, 2 tablespoons butter, salt and paprika. Cut tomabaking pan and
in halves crosswise,place in buttered
sprinkle with the peppers, onion, bits of butter, salt and
Put the tomatoes
fully
carepaprika, bake until nicely brown.
TOMATOES.

BAKED

of
nicely buttered rounds
from
liquor left in pan adding
sauce
in the
2 tablespoons flour, browned

toast

on

Let

cream.

boil and

pour

the

over

CORN

butter

and

and

tomatoes

CAKES."

tablespoons butter,

"

RICHMOND

make

then

of

cup
toast.

Selected.

Three-fonrth^

cup

1/2 ^^P niilk, ^ tablespoon sugar, 2 eggs, % cup

tablespoon baking powder, ^ teaspoon salt.
flour, one
Mix
and
add
To
corn
milk, sugar and eggs well beaten.
and
mixture
sift flour,baking powder and salt. Combine
muffin
rings. Bake in
drop by tablespoons into buttered

corn,

moderate

oven.

Serve

with

roast
"

beef.
Mrs.

Dawson,

Olathe.

Use Stationery
Printed
Properly
by Hie ENTERPRISE

LadiesShampooing
and MassagingPINKSTAFF

BARBER

THE

PHILALETHEAN

COOK

BOOK

BROS.
SflOP
189

Bicycles,
Keysand Accessories. BarschMotorCo.

Itpays to IniTe
your work donebyParkadeQeaners
'"

THE

PHILALETHEAN

COOK

BOOK

Milkand Cream
and ICES.Pasteurized

wT

PhoneM25

Go. The Richelieu

Store
Reinhold-GaOoway
Grocery
"

19i

THE

PHILALETHEAN

COOK

BOOK

JOHN L STIVERS,
Colo.
Montrose,
Attomey-atLaw,

B. B. Christianson

THE

PHILALETHEAN

|Ia||I|"a"A
Ca
|i|||f|
COOK

NICHOLS" UTHROP.

BOOK

^' ^

Simmons,

^08

IsF

GradeShirts
forMen
High

VISITTHE EMPRESS AND DREAMLAND THEATERS

194

THE

PHILALETHEAN

COOK

BOOK

THE DAILY ENTERPRISEHAS theBEST EQUIPMENT

197

DR. F.B.FLEMING
OSTEOPATH
Phones:.

Osteopathy,

the

Office

M.

Residence

33;

original system

M.

250.

of healing by spinal adjustment

DR. JOHN H. BAKER

DENTIST

DR.ROSSMcCAFFERTY
DENTIST
Phone

M.

76W.

Phones:

Montrose,

Office, Montrose

Office

Hours:

8 to

105
12

a.

"

House, Montrose
m.,

to

5 p.

Colo.

80

m.

DR.JAMES B.PARKS
DENTIST

Missouri

Montrose,

Building

Colo.

E.F.PETERSON,
D.D.S.
SPECIALTIES:
Full

Montrose,

Bridgework

Removable

Colorado

Dentures

DR. EDGAR HADLEY

Phone
Hours

2 to

p.

m.,

and

Montrose

137.

by appointment.

198

WHEN YOU WANT TO nil

Your
CALL
Where

you

STAPLE

Favorite

Recipe

MONTROSE

10

will find

AND

FANCY

full line of

GROCERIES

GEORGE W. MARTIN
305

Main

Street.

A WOMAN'S DEUGHT

CHEVROLET
SALES

AND

Many
good

things

are

SERVICE

are

necessary
but

housekeeping,

pleasing

more

housewife

to
none

to

the

than

PRETTY SILVER
Full

line of parts.

We

always

lines

of

the

show

complete

most

desirable

patterns in both Sterling and

Sheffield, either separate pieces
MONTROSE

MOTOR

Phone

CO.

or

sets

in chests.

A.W.FRANDSEN

220

JEWELER-OPTOMETRIST

TRADE

WITH

HOME

FOLKS

THE GRANGE CO OPERATIVE ASSOCIATION

IS

FARMERS'

ORGANIZATION

ONIONS AND APPLES IN CAR LOTS

POTATOES,
I*ulisade

Coal

and

everything
cla.ss Feed

that

goes

with

first-

Store

GRANGE CO-OPERATIVEASSOCIATION
PhonV

Montrose

58

199

"TheLeGaU

Lee " Miner

BEAUTY SHOr
ROOMS
NYE

SEU TIRESandTUBES

10, 11, 12
BLDG

Do Auto Repairing
and

Oxy-Acetylene
Welding

''All
OutdoorsInvites
Your Kodak^
WE

ARE

AGENTS

EASTMAN
AND

FOR

KODAKS
SUPPLIES

BusyComer Pharmacy
Co.
Montrose,

Colorado

0.K. GROCERY AND

BAKERY
WE

SPECIALIZE

IN

Treatment
Scalp
FIRST-CLASS

Manicureand
Massage^

BAKERY GOODS

HairWeaving
PHONE

184W

PHONE

MONTROSE

56