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JADWAL PENGUJIAN

PENGARUH PENGEMASAN DAN LAMA PENYIMPANAN


TERHADAP KARAKTERISTIK CABAI MERAH BESAR
(Capsicum annum L) DEHIDRASI
Nama
NIM
Prodi
Tahapan
No.
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: Hasan Basri Zulkhan


: D41121632
: MID/ TPG
: Penelitian

Hari/Tanggal

Pengujian
1. Kadar air
2. Water Activity (Aw)
3. Vitamin C
4. Kepedasan (Capsaicin)
5. Warna
6. Rasio Rehidrasi
1. Kadar air
2. Water Activity (Aw)
3. Vitamin C
4. Kepedasan (Capsaicin)
5. Warna
6. Rasio Rehidrasi
1. Kadar air
2. Water Activity (Aw)
3. Vitamin C
4. Kepedasan (Capsaicin)
5. Warna
6. Rasio Rehidrasi
1. Kadar air
2. Water Activity (Aw)
3. Vitamin C
4. Kepedasan (Capsaicin)
5. Warna
6. Rasio Rehidrasi
1. Kadar air
2. Water Activity (Aw)
3. Vitamin C
4. Kepedasan (Capsaicin)
5. Warna
6. Rasio Rehidrasi

Jumlah Sampel

Jember, 27 Januari 2016


Peneliti
Hasan Basri Zulkhan
D41121632