MUFFINS.

Ingredients:
• 2 ½ cups (310g) self-raising flour
• ¼ cup (60g) caster sugar
• 2 teaspoons baking powder
• 2 eggs
• 1 ½ (375mL) milk or butter milk
• 160g butter, melted
• Cup cake patties

 Preparation time – 15 mins. Total cooking time – 25 mins

Method:
• Preheat the oven to moderately hot 190°C. Brush a 12-hole muffin
tin with melted butter or oil.
• Sift the flour, sugar and baking powder into a bowl. Make a well in
the centre.
• Add the combined beaten eggs, milk and butter. Stir with a wooden
spoon until almost smooth. The ingredients should all be moistened
• Spoon the mixture evenly into the tins (if you only have a 6-hole tin,
you can cook the muffins in 2 batches.)
• Bake for 20-25 minutes, or until golden brown. To test the muffins,
insert a skewer in the centre. It should come out clean if they are ready. Loosen
the muffins from the tin and cool on a wire rack
• CHOCOLATE: use the basic muffin recipe and sift 2 tablespoons of
cocoa powder ion with the flower. Add 50 g of chopped chocolate chips bits after
the egg mixture. Use either dark, milk or white chocolate or a combination of all
3.
• BANANA: use the basic muffin recipe but replace the caster sugar
with raw sugar and decrease the butter to 100g. Add 2 teaspoons of ground
cinnamon 1 cup of mashed banana and 3 teaspoons grated orange when adding
the liquid. These muffins can also be made using half wholemeal flour and half
white flour.