Net effective
Calories per Serving Total carbs Sugar alcohols
Name carbs per Fat per serving
serving size per serving per serving **
serving *
9g
Carbolite At Last! 8 g total fat
100 1 oz. 15 g 1g Contains maltitol,
Truffle (4.5 g saturated)
erythritol
9g
Carbolite Crispy 5 g total fat
120 1.06 oz. 13 g 1.4 g Contains maltitol,
Nutrition Bar (3 g saturated)
lactitol
Whitman’s Sugar-Free
14 g total fat
Assorted Chocolate 200 3.5 oz. 21 g 1g 18 g
(9 g saturated)
Miniatures
* “Net effective carbs” is a manufacturers’ term for carbohydrates that raise blood glucose levels. In general, you can calculate net carbs by subtracting the grams of
sugar alcohols and fiber from the grams of total carbohydrate.
**According to the American Diabetes Association’s Technical Review Paper, sorbitol, mannitol, xylitol, isomalt, maltitol and lactitol are classified as sugar alcohols.
Copyright Kings Publishing, Inc. All rights reserved / February 2006 / Diabetes Health