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Standar Mutu Minyak Goreng Berdasarkan SNI

Standar Mutu Minyak Goreng Berdasarkan SNI

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Published by: coplushie on Nov 24, 2010
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10/29/2015

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Standar Mutu Minyak Goreng Berdasarkan SNI - 3741- 1995

Kriteria 1. Bau dan Rasa 2. Warna 3. Kadar Air 4. Berat Jenis 5. Asam lemak bebas 6. Bilangan Peroksida 7. Bilangan Iod 8. Bilangan Penyabunan 9. Index Bias 10. Cemaran Logam Persyaratan

Normal Muda Jernih max 0,3% 0,900 g/liter Max 0,3% Max 2 Meg/Kg 45 - 46 196 - 206 1,448 - 1,450 Max 0,1 mg/kg

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