DESCRIPTION SIZE
Stocktake Delivery
FISH TOTAL
MEAT TOTAL
DAIRY TOTAL
BAKERY TOTAL
TOTAL VALUE
PURCHASE LOG
CLOSING INVENTORY
Stocktake
UNITS Fri Mon Wed Petty cash
Value
14.0 18.20
0.5 0.69
3.5 5.32 4.00 4.00
4.0 2.34 2.00 2.00
0.0 0.00 1.00
4.0 2.60 12.00 12.00
11.0 55.55 10.00 5.00
10.0 9.74 12.00 18.00
9.0 19.25
6.0 8.28
5.0 7.45
11.5 7.48 10.00 10.00
12.0 13.56
6.0 5.82
14.0 24.22
0.0 0.00
4.3 22.96 8.00 8.00
1.0 5.17 1.00 1.00
0.0 0.00 2.50 2.50
6.0 5.88
1.0 15.63
1.2 6.46 1.00 1.00
4.0 4.17 12.00 12.00
35.0 32.90 24.00 24.00
0.4 1.48
9.2 33.12
7.0 12.46
6.0 11.28
0.2 0.95
2.0 5.62
7.0 19.32
3.0 16.50
1.0 3.72
1.7 5.27
1.0 4.80
1.0 3.37
1.2 3.41
2.0 10.16
1.0 3.43
2.0 6.86
1.5 6.27
1.0 5.30
4.0 13.96
0.7 4.66
2.4 8.09
3.2 9.60
18.0 7.92
20.0 7.00
14.0 3.64 50.00
60.0 14.40
2.0 12.18 1.00
2.0 12.18
5.0 30.45
7.0 50.61
300.0 96.00
4.0 25.08
0.5 9.51 2.00 2.00
5.5 44.61
2.0 7.34
1.5 5.94
704.0 154.88 128.00 64.00
95.0 20.90 32.00
118.0 17.70
9.5 9.12
6.0 13.38
1.0 6.39
3.0 14.58 1.00 1.00
15.0 27.75
31.0 13.95 24.00 24.00
72.0 35.28 60.00 60.00
5.0 21.85
2.5 35.25
0.5 5.62 1.00 1.00
1.0 3.11
0.9 3.71 3.00
1.0 3.86
6.0 2.46 36.00
4.0 1.08 36.00
0.5 3.18 1.00 1.00
3.0 2.94
9.0 5.31
31.5 18.59 56.00 56.00
8.0 5.92
20.3 17.86
2.6 5.25
0.4 1.11
123.0 29.52
44.0 9.68
76.0 14.44
2.0 0.48
29.0 7.83
10.0 2.40
1.0 1.03
0.00 £109.43
77.61 £550.41
0.00 £93.09
0.00 £202.71
0.00 £248.46
41.40 £201.63
0.00 £144.46
0.00 £81.09
0.00 £137.83
147.45 £0.00
175.00
2,506.24
STAFF FOOD 216
NET RECEIPT 7710
FOOD GP 80.0%
2.38
4.25
15.44
18.79
19.84
1.09
2.78
38.50
10.43
7.92
6.76
20.00
4.09
1.49
7.90
1.36
12.00
4.26
1.29
0.0
1,714.5
6,810.0
74.8%
Cost Cost
DESCRIPTION SIZE
Stocktake Delivery
FISH TOTAL
MEAT TOTAL
DAIRY TOTAL
BAKERY TOTAL
TOTAL VALUE
PURCHASE LOG
CLOSING INVENTORY
Stocktake
UNITS Fri Mon Wed Petty cash
Value
248.46
6.0 21.51 ###
4.0 4.00
### ###
4.0
32.0 16.82 ### ### ###
2.0 4.66 ###
4.0 ### ###
3.0 6.88 ### ### ###
2.0 7.08 ### ### ###
8.0 6.51 ### ### ###
3.0 5.41 ###
4.0 ### ###
3.0 3.60 ### 9.00
### ###
3.0 3.75 ### ### ###
15.0 9.75 15.0
### 15.00
### 15.0
###
26.0 42.38 ### 24.00
### 24.0
###
0.0 0.00 10.0
### ### ###
30.0 25.50 30.0
### 30.00
### 18.0
###
0.5 5.47 ### 1.00
### ###
2.0 5.78 ###
2.0 2.00
### ###
1.0
170.0 34.00 120.0
### 72.00
### 72.0
###
0.5 2.55 ### ### ###
1,137.4
### 674.78
### 416.51
### 0.0
1,141.4 674.78 416.51
### 59.2
2,506.24 ###
Stock + Weekly Consumption
Dairy Consumption VALUE
Purchase Stock Count Value
0.0 £48.77
0.0 £396.19
0.0 £98.70
0.0 £160.78
£229.09
18.00 7.0 11.00 £25.10 39
32.00 27.0 5.00 £14.19 3
6.00 4.0 2.00 £9.32 5
3.00 0.0 3.00 £0.00 7
2.00 0.0 2.00 £0.00 7
8.00 0.0 8.00 £0.00 7
7.00 4.0 3.00 £7.21 5
12.00 10.0 2.00 £12.00 2
3.00 1.0 2.00 £1.25 3
60.00 12.5 47.50 £8.13 31
74.00 23.0 51.00 £37.49 83
0.0 £181.77
0.0 £113.62
0.0 £164.18
0.0 £0.00
0.0
2,155.02
STAFF FOOD 252
NET RECEIPT 4627
FOOD GP 49%
£6,709.98
2391.04
7896.30
69.7%
Cost Cost
DESCRIPTION SIZE
Stocktake Delivery
FISH TOTAL
MEAT TOTAL
DAIRY TOTAL
BAKERY TOTAL
TOTAL VALUE
PURCHASE LOG
CLOSING INVENTORY
Stocktake
UNITS Fri Mon Wed Petty cash
Value
48.77 0.0
396.19 0.0
98.70 0.0
160.78 0.0
229.09
181.77 0.0
113.62 0.0
85.93 0.0
164.18 0.0
675.99 0.0
1,563.93
### 966.75
### 568.88
### 0.0
1,563.86 966.43 ###
2,155.02 ###
Stock + Weekly
Ice Cream Dairy Consumption VALUE
Purchase Stock Count
0.0 £0.00
0.0 £0.00
0.0 £0.00
0.0 £0.00
£0.00
0.0 £0.00
0.0 £0.00
0.0 £0.00
0.0 £0.00
0.0 £0.00
0.0 £0.00
213.44
0.00
STAFF FOOD
NET RECEIPT
FOOD GP
£6,709.98
Consumption Micros Report Variance
Variance
Value (KL) Value
£0.00
£18.00
£69.68 -67 -£69.7
£56.35
£19.20
£340.29
£14.40
£170.00
£0.00
£12.25
£15.29 -13 -£15.3
£19.14
£40.80 -120 -£40.7
£0.00
£4.91
£70.57 -123 -£70.6
£254.82
£4.25
£17.15
£35.77 -49 -£44.3
£108.36 -54 -£85.0
£121.20 -60 -£107.9
£32.40
£38.52 -36 -£38.6
£86.26 -11.8 -£86.3
£29.61 -47 -£24.9
£8.93
£7.40
£9.63
£8.52
£22.96
£45.50
£7.97
£0.00
£0.00
£5.00
£20.35
£7.08
£22.10
£13.77
£16.68
£17.04
£5.20
£4.11
£21.28
£2.28
£9.36
£0.00
£2.61
£2.61
£20.15
£272.70
£62.34
£10.70
£8.28
£5.96
£9.75
£7.91
£2.91
£13.84
£12.92
£3.81
£5.48
£3.08
£1.72
£3.56
£149.52
£15.51
£4.10
£0.38
£4.52
£2.74
£2.94
£9.61
£2.80
£15.63
£6.99
£4.75
£54.25
£8.12
£1.95
£4.10
£3.52
£76.14
£53.78
£14.19
£9.32
£0.00
£35.40
£9.76
£14.42
£12.00
£1.25
£56.88
£154.85
£0.00
£78.20
£10.93
£20.23
£75.60
£0.00
£20.80
£4.18
£109.20
£61.10
£5.20
£172.48
£0.00
£4.20
£160.06
£8.51
£10.30
£4.84
£1.11
£33.12
£11.57
£11.28
£0.48
£4.22
£19.32
£0.00
£13.20
£3.72
£5.27
£9.60
£3.37
£11.90
£5.70
£0.85
£8.13
£1.03
£5.49
£4.18
£14.31
£12.91
£9.31
£7.75
£6.00
£16.80
£7.92
£7.00
£18.98
£14.40
£5.61
£24.36
£15.23
£24.36
£36.15
£96.00
£18.81
£190.10
£24.33
£7.34
£5.94
£175.34
£7.68
£22.66
£10.50
£6.72
£13.38
£12.78
£29.16
£27.75
£37.80
£134.26
£21.85
£18.33
£44.92
£12.44
£6.18
£1.93
£5.58
£9.02
£15.39
£10.80
£0.00
£5.31
£8.20
£60.18
£24.12
£6.35
£0.74
£13.20
£5.25
£0.00
£0.00
£6.60
£3.80
£0.00
£0.00
£0.00
£1.03
£5,320.53
4646.75
£252.00
#DIV/0! #DIV/0!
Cost Cost
DESCRIPTION SIZE
Stocktake Delivery
FISH TOTAL
MEAT TOTAL
DAIRY TOTAL
BAKERY TOTAL
TOTAL VALUE
PURCHASE LOG
CLOSING INVENTORY
Stocktake
UNITS Fri Mon Wed Petty cash
Value
248.46
6.0 21.51 ###
4.0 4.00
### ###
4.0
32.0 16.82 ### ### ###
2.0 4.66 ###
4.0 ### ###
3.0 6.88 ### ### ###
2.0 7.08 ### ### ###
8.0 6.51 ### ### ###
3.0 5.41 ###
4.0 ### ###
3.0 3.60 ### 9.00
### ###
3.0 3.75 ### ### ###
15.0 9.75 15.0
### 15.00
### 15.0
###
26.0 42.38 ### 24.00
### 24.0
###
0.0 0.00 10.0
### ### ###
30.0 25.50 30.0
### 30.00
### 18.0
###
0.5 5.47 ### 1.00
### ###
2.0 5.78 ###
2.0 2.00
### ###
1.0
170.0 34.00 120.0
### 72.00
### 72.0
###
0.5 2.55 ### ### ###
1,141.4
### 674.78
### 416.51
### 0.0
1,141.4 674.78 416.51
### 59.2
2,506.24 ###
Stock + Weekly Consumption
Dairy Consumption VALUE
Purchase Stock Count Value
0.0 £0.00
0.0 £0.00
0.0 £0.00
0.0 £0.00
£0.00
18.00 18.00 £0.00 65
32.00 32.00 £0.00 17
6.00 6.00 £0.00 14
3.00 3.00 £0.00 7
2.00 2.00 £0.00 7
8.00 8.00 £0.00 7
7.00 7.00 £0.00 13
12.00 12.00 £0.00 14
3.00 3.00 £0.00 4
60.00 60.00 £0.00 39
74.00 74.00 £0.00 121
0.0 £0.00
0.0 £0.00
0.0 £0.00
0.0 £0.00
0.0
2,500.00
STAFF FOOD 252
NET RECEIPT 4627
FOOD GP 3%
£7,709.98
2046.06
###
73.5%
Cost Cost
DESCRIPTION SIZE
Stocktake Delivery
FISH TOTAL
MEAT TOTAL
DAIRY TOTAL
BAKERY TOTAL
TOTAL VALUE
PURCHASE LOG
CLOSING INVENTORY
Stocktake
UNITS Fri Mon Wed Petty cash
Value
248.46
6.0 21.51 ###
4.0 4.00
### ###
4.0
32.0 16.82 ### ### ###
2.0 4.66 ###
4.0 ### ###
3.0 6.88 ### ### ###
2.0 7.08 ### ### ###
8.0 6.51 ### ### ###
3.0 5.41 ###
4.0 ### ###
3.0 3.60 ### 9.00
### ###
3.0 3.75 ### ### ###
15.0 9.75 15.0
### 15.00
### 15.0
###
26.0 42.38 ### 24.00
### 24.0
###
0.0 0.00 10.0
### ### ###
30.0 25.50 30.0
### 30.00
### 18.0
###
0.5 5.47 ### 1.00
### ###
2.0 5.78 ###
2.0 2.00
### ###
1.0
170.0 34.00 120.0
### 72.00
### 72.0
###
0.5 2.55 ### ### ###
1,141.4
### 674.78
### 416.51
### 0.0
1,141.4 674.78 416.51
### 59.2
2,506.24 ###
Stock + Weekly Consumption
Dairy Consumption VALUE
Purchase Stock Count Value
0.0 £0.00
0.0 £0.00
0.0 £0.00
0.0 £0.00
£0.00
18.00 18.00 £0.00 65
32.00 32.00 £0.00 17
6.00 6.00 £0.00 14
3.00 3.00 £0.00 7
2.00 2.00 £0.00 7
8.00 8.00 £0.00 7
7.00 7.00 £0.00 13
12.00 12.00 £0.00 14
3.00 3.00 £0.00 4
60.00 60.00 £0.00 39
74.00 74.00 £0.00 121
0.0 £0.00
0.0 £0.00
0.0 £0.00
0.0 £0.00
0.0
2,500.00
STAFF FOOD 252
NET RECEIPT 4627
FOOD GP 3%
£7,709.98
2046.06
###
73.5%
OPENING INVENTORY (from previous stocktake) £2,425.67
CURRENT RESULT
VARIANCE % -3.77%
VARIANCE £ (COST) -£509.55