5S RULES & RESPONSIBILITY, GUIDELINES & CHECKLIST

A. WAREHOUSE AREA

1. Rules & Responsibility

a. The door must always close & lock.
b. Only the authority can log in & out from warehouse.
c. Stock must be put in the right in rack with label.
d. Stock in & out from warehouse must have a proof of document (e.g.: SPIF, D/O,
Invoice, PCF & etc).
e. Location map need to display in the warehouse.
f. No food & drinks in warehouse.
g. No smoking in warehouse.
h. All Rack must have a display of balancing checklist.
i. The stock must be checking for QC before check in to the warehouse (applicable for
Rental)
j. No stock at the doorways.
k. Must be a standard box.

2. Guideline
a. Only stock in system can have in warehouse.
b. Always out of stock should be placed in front of the rack.
c. Label the stock when stock in.
d. Box in warehouse must standard.
e. In front of the box must have a checklist & that checklist must update once a month.
f. Stock in & out must be deduct in the checklist by the taken.
g. The rack must have a signage follow by group same like in system.
h. Stock take must be take end of the month once.
i. Have a special area for a consumable that not in the system.
j. Have a signage that only authorized can come in.
k. Non smoking area.
l. Allocates a “yellow tagged” location near the workplace to review back the stock.
m. Allocate a central “red tag area” where items go that can’t be a simply thrown in the
trash. Included disposal instruction if necessary.

3. Checklist

NO DESCRIPTION SCORE REMARK

Is unused equipment & machinery
1 1 2 3 4 5
eliminated from the warehouse?
Are obsolete inventory & other material
2 1 2 3 4 5
eliminated from the warehouse are?
Area aisle & doorways free from material &
3 1 2 3 4 5
blockages?
Are all tripping hazards & obstruction
4 1 2 3 4 5
eliminated?
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 Is all worked area boundaries clearly
5 1 2 3 4 5
marked?
Are storage places for all equipment &
6 1 2 3 4 5
machinery designated & clearly marked?
Are aisle, shelves & inventory storage areas
7 1 2 3 4 5
clearly marked & easy to read?
8 Is the warehouse area free from trash? 1 2 3 4 5
Is the floor clean & free from debris, dirt &
9 1 2 3 4 5
other trash?
Do you have a consistent, visible & easy to
10 1 2 3 4 5
read shelf & product labeling system?
11 Is the warehouse layout logical? 1 2 3 4 5
Is the basic flow of work visible or
12 1 2 3 4 5
understandable?
Are all machinery, storage equipment &
13 1 2 3 4 5
column identified & numbered?
Do you have appropriate aisle cut through in
14 place to minimize footstep & worker 1 2 3 4 5
motion?
Are sign & other “visual” cues used
15 1 2 3 4 5
throughout the operation?
Is there a diagram or product location “map”
16 1 2 3 4 5
available & on display in the warehouse?
Are the boxes is standard that have required
17 1 2 3 4 5
at guideline?
Are the outdated boxes is already
18 1 2 3 4 5
eliminated?
TOTAL SCORE

B. SERVICE AREA

1. Rules & Responsibility

a. The door must always close & lock.
b. Only the authority can log in & out from warehouse.
c. Stock for testing must be put in the rack right in rack with label.
d. Stock in & out for testing must have a checklist for return & taken.
e. Workspace must be clear 30 minutes before office hour.
f. Service area must have a rack of PENDING, IN PROGRESS, NEW & COMPLETE. Need
signage for that particular.
g. Service area also has some area for testing that only for outsider.
h. Each technician must have 1 set tools & 1 set workspace (include for Monitor,
Keyboard, Mouse & IT applicable for all technician for repairing) that have a label &
every quarter must have an auditor for checking tools. If Tools have missing need to
replace a new one.
i. All the item repairing must have a labeling or sticker for each checklist.
j. Item that in & out for repairing must have a proof of documentation.

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 k. Only item repairing it’s in the service are.
l. Location map need to display in the service area.
m. No food & drinks in service area.
n. No smoking in service area.

2. Guidelines
a. Sort through each workspace and remove anything that is not needed. Keep only
what is needed in a workspace. Dispose or put in place what is not needed into
appropriate place.
i. Service and Repairing workspace only allows the tools and supplies needed
to do the work repairing. Other than that is considers non value added
items.
b. All tools, parts and equipment have their own designated areas. They should be
placed and return back to those designated areas after use.
i. Tools and equipment should be labeled in different method (an example
color coding) in order the service personnel able to identify the tools and
equipment’s designated area.
ii. Workspace should be labeled by number station.
iii. Rack should be labeled by status (In, Pending, Confirm, Ready to Out).
iv. Tools and Equipment condition should be checked and testing in monthly
basis.
v. Each technician should take care and have their own tools by (an example
color coding, name tag) to avoid any misplace circumstance to be happen.
vi. All tools will be place on the customize board and labeled by category for
allow all the technician to aware if any tools was misplace.
c. Workspace must be clear from the tools, parts and equipment at the last 30 minutes
before the time to leave from office.

d. Unnecessary item should be place into trash bin.

3. Checklist

NO DESCRIPTION SCORE REMARK

Have obsolete, damaged or non-useable
1 equipment, fixtures and tools been removed 1 2 3 4 5
from the work area?
Have non-usable parts, components and
packaging material, obsolete versions and
2 1 2 3 4 5
on-hold items been removed from the work
area?
Is the work area clear off parts and tools that
3 1 2 3 4 5
are obsolete, incorrect and no-useable?
Is the work area clear off safety hazards and
4 barriers to movement e.g. Trailing wires and 1 2 3 4 5
cables.
Have all items that require repair or
5 1 2 3 4 5
attention, crate inefficiency and/or interfere

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 with daily work been removed to the red tag
zone or been red tagged?

Are all equipment, tooling and fixtures used

6 arranged for easy use and return to assigned 1 2 3 4 5
location?
Are parts / material used assigned locations
7 according to frequency of use, sequence of 1 2 3 4 5
use and/or importance?
Is the work place well identified with signs,
8 labels and color codes such that it is self- 1 2 3 4 5
explanatory?
Is there a place for everything and everything
9 in its place e.g. Assigned storage location and 1 2 3 4 5
stored accordingly?
Are all equipment, tooling and fixtures in a
10 1 2 3 4 5
clean and ready-to-use condition?
Are the floors clean and free of spillage,
11 leakage, clutter, rubbish and processing by- 1 2 3 4 5
products
Are there clear cleaning requirements,
12 1 2 3 4 5
schedule and responsibilities?
13 Is cleaning inspection carried out? 1 2 3 4 5
Is cleaning equipment provided and available
14 1 2 3 4 5
at the work place?
Are there designated locations for cleaning
15 1 2 3 4 5
equipment?
TOTAL SCORE

C. WORK PLACE & PERSONAL STORAGE

1. Rules & Responsibility

a. Work station have to be kept clean, tidy and functional at all time
b. Personal property placed within the work station must be reasonably acceptable
c. Use safety devices, safeguards, and use work practices, methods and processes
d. Dispose or put in place what is not appropriate
e. Place trash and paper in proper containers
f. Report any unsafe conditions immediately to your supervisor
g. HR department have to ensure the work place and prepare all of the stationary for the
new staff

2. Guidelines
a. Only certain decoration can be on top of the table
i. Photo only stand frame (Max 2 and Size is F4)
ii. Toys – Max 2
iii. Statue – 1 item only

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 b. Calendar – Only allow company table calendar
c. Clock – 1 unit of small table clock
d. Stationary – Must be kept in the container and calculator should be kept in the drawer
e. Name Tag On Table – should have a table tag
f. File – Allow only 1 file and 1 box file on each table for general storage
g. Tray – Max 1 tray (3 layer tray with the label of IN, OUT & KIV)
h. Dustbin – Allow 1 dustbin with plastic bag
i. In the room – any where
ii. No room - under table on the right side
i. Drawer – Left side of the table
i. First drawer – Related to works
ii. Second Drawer – Personal Usage
j. PC – CPU under table, monitor must be at the corner and cable for pc must be tied-up
properly
k. Chair – Must be push into the table and some accessories are allowed (Jacket, Scarf and
Pillow)
l. Telephone – not fix
m. Memo – not fix
n. Stick on note / Memo – only can be stick on the partition(not on glass)
o. Cup and Bottle – Only 1
p. Food – Only dry food and beverage re allowed (closed condition)
q. Paper – No Lose paper are allow on the table after work, must put in tray except tender
document
r. Tissue Box – Only 1
s. Vacant Table – Nothing should be on the table (PC & Phone)
t. Name Card – No Printed name card on top of the table
u. Extension Cord – Make sure it always under the table and tied up it properly
v. Handbag – Only on top of the drawer shelf , inside the 2nd drawer or on the chair
w. Under Table – Shoe must be always in the shoes box and files are not allow under the
table

3. Checklist

NO GUIDELINE SCORE REMARK

1. All items have a specific location 1 2 3 4 5
2. All items are placed in the proper location 1 2 3 4 5
Personal drawers, cabinets, desktops and
3. 1 2 3 4 5
storage areas are clearly and well organized
Computers, work place , storage and
4. 1 2 3 4 5
personal drawers are clean
Work place and personal storage free from
5. 1 2 3 4 5
trash, dirt, empty box, files etc
Tripping dangers such as extension codes,
6. electrical cables etc are removed from the 1 2 3 4 5
walking area
7. Trash is often clean up and removed from 1 2 3 4 5
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 the work place
8. Walls, partitions, etc. are kept clean. 1 2 3 4 5
9. Floors are free from dirt, files, etc. 1 2 3 4 5
TOTAL SCORE

D. DOCUMENTATION & FILING

1. Rules & Responsibility - Documentation

a. Company information, records, reports and company’s clients are Private & Confidential
and cannot be disclosed to the third party or anyone
b. Can’t take away or make a copy of company information, records, reports and company
client’s
c. All document shall be physically or electronically filed by a method
d. Keep documents that are waiting to be filed in trays, do not leave them lying about on
desks or shelves
e. Data/info stored in diskettes or hard disc shall be clearly identified with the file name
f. Records kept in electronic media shall be password protected
g. Record of all of the files that been borrowed
h. Authorized person are allowed to access or delete info/data stored in electronic media
i. The records and reports that are Private & Confidential are mainly disposed by
shredding
j. Approval shall be obtained for any record to be scraped or important data/info stored in
diskettes or hard disk

2. Rules & Responsibility – Filing

a. File records off all our organizational activities such as letter, report, financial records,
invoices, policy document etc
b. File documents away at least every day and usually first thing in the morning
c. Ensure every filed be maintained legible with proper data recording
d. Never allow filing drawers or shelves become to full
e. Used a back- up system or other suitable measures for any info/data saved in the
electronic files
f. Put new covers on old file which get worn or torn
g. Lock up all the Private and Confidential files
h. Every files to have the retention period – 5 years
i. All filed that already exceed the retention period to be kept in the store room

3. Guideline
a. Develop a summary list to control numbering
i. Filing by numbers / Numerical Order
ii. Alphabetical Filing – Ensure every filing according to the alphabet
iii. Date Filing – Most recent files on top
iv. Group files into the categories

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 b. Summary list to be placed at each file rack
i. Draw up a filing index so that everyone can understand the system been used
c. Artwork file labeling shall be standardized
i. Type Fonts
ii. Size Fonts
d. Every labeling have to print on the color paper
i. Department has a different color of file (Using Lever Arch File)
e. Every department shall used the designed color paper (different color of file)
f. Unused file or documents shall be clear in every 6 months
g. Unused documents shall be tighten together – Max 7cm
h. Shall be pack in A4 paper box and labeling it at every dimension of bottom part of the
box
i. Unused document shall store in designed store room

4. Checklist

NO DESCRIPTIONS SCORE REMARK

Only the required document is present at
1. the workstation. Out dated or unnecessary 1 2 3 4 5
are been filed
2. Document are file daily 1 2 3 4 5
All files are labeled clearly as to contents and
3. 1 2 3 4 5
color codes for control and revision
Documents are labeled clearly as to contents
and responsibility for control and revision.
4. 1 2 3 4 5
The date and revision number are clearly
visible.
All documents and files is not torn, kept
5. 1 2 3 4 5
clean and protected from dirt
6. Are the records accessible 1 2 3 4 5
7. Are all documents been filed systematically 1 2 3 4 5
8. Are all files have a retention period 1 2 3 4 5
TOTAL SCORE

E. FURNITURE & EQUIPMENT AREA.

1. Rules & Responsibility

a. All requests must be three (3) working days before the borrowing/take/loan/service
of the said equipment of before the planned activity.
b. Request must be made using the OCRF only. Form can be found in the e-desktop.
The form must be signed and approved if the said activity is held inside or outside or
done or if there is a directive stating to do so.
c. Request that are not complete or done without using OCRF form, will not be
entertained. All request through telephone will not be entertained either. The
representative from the company must take responsibility to arrange the

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 equipment at the location that has been approved. Floor manager will be not
responsible to any arrangement of equipment not to decorate or look after the
equipment that has been borrowed.
d. The representative must be ensuring that the equipment are taken care of and
returned in good condition. All damage will be borne by the last person that uses
the equipment.
e. The equipment must be returned by the requester of its representative to Company
store. If fail to do so, Company will be classify the equipment as being lost and the
PIC will bear the cost. (Based on company jurification)
f. The organizing committee (assigned by company) shall be responsible in insuring
the cleanliness of the equipment during and after the event. The condition of the
equipment must be at its satisfactory level prior to your handling over the stated
equipment of Company. (officer-in –charge)
g. Whatever damage due to mistake/mishandle of the equipment, therefore action
will be taken against the responsible person-in-charge.
h. All banners, memo, bunting and wording must be dismantle after the permit issued
expired.
i. Office IT and Office Admin shall be held responsible in ensuring the air- conditioning
and lighting are well functioning.
j. Office Admin will confiscate any equipment that had been used wrongfully at any
time.
k. Office Admin has the right to take back any equipment that is being used if the
equipment is illegal taken (take without permission) or not put at the right place.

2. Guideline
n. Chairs should be push inside the table when not in use.
o. To dispose furniture, must get approval & advice from higher authority and to be
process per quarter basis.
p. The spoil/damage furniture must be red tag and put aside at the red tag area.
q. Furniture & Office Equipment must be arranged accordingly.
r. Furniture & Office Equipment (ref: the classification – B) MUST have to arrange by
needed.
s. Only the required furniture is present at the work station or at the designated
location. All broken or unnecessary chairs, shelves, lockers, workbenches, etc not
required to make the current product us removed from the workplace.
t. Furniture should be clean all the time & in good condition with no damages & dust.
u. Office equipment must be kept clean and in good working order. Where possible,
the office equipment is stored in a manner to keep them clean and free from risk of
damage.
v. All furniture and office equipment is stored neatly in designated areas and are
returned immediately after each use.
w. All furniture must be clearly identified (numbered, named, labeled (coding) based
on location/department) and placed in a properly identified location. Critical
maintenance point is clearly marked.

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 x. Furniture & office equipment maintenance records are visible and clearly state
when maintenance last occurred and when next maintenance is scheduled in the log
book.
y. All staff are assigned 5S activities to be completed at least once/week.
z. Officer-in-charge took the initiative to make improvement to the furniture & office
equipment that were not identified during the last 5S audit.
aa. Time and resources need to be allocated and schedule to 5S activities (eg:
designated daily/weekly clean-up time, PIC and etc)

3. Checklist

NO DESCRIPTION SCORE REMARK

1 Storage at red tag area 1 2 3 4 5
Cleanliness of Office Furniture – Ground
2 1 2 3 4 5
Floor
3 Cleanliness of Office Furniture – Level 1 1 2 3 4 5
4 Cleanliness of Office Furniture – Level 2 1 2 3 4 5
5 Cleanliness of Office Furniture – Level 3 1 2 3 4 5
6 Cleanliness of Office Furniture – Level 4 1 2 3 4 5
7 Cleanliness of Office Furniture – Level 5 1 2 3 4 5
8 Cleanliness of Office Furniture – Level 6 1 2 3 4 5
9 Cleanliness of Office Furniture – Level 7 1 2 3 4 5
10 Cleanliness of Office Furniture – Level 8 1 2 3 4 5
Cleanliness of Office Equipment – Ground
11 1 2 3 4 5
Floor
12 Cleanliness of Office Equipment – Level 1 1 2 3 4 5
13 Cleanliness of Office Equipment – Level 2 1 2 3 4 5
14 Cleanliness of Office Equipment – Level 3 1 2 3 4 5
15 Cleanliness of Office Equipment – Level 4 1 2 3 4 5
16 Cleanliness of Office Equipment – Level 5 1 2 3 4 5
17 Cleanliness of Office Equipment – Level 6 1 2 3 4 5
18 Cleanliness of Office Equipment – Level 7 1 2 3 4 5
Have obsolete, damage or non-useable
19 equipment, jigs, fixtures and tools been 1 2 3 4 5
removed from area?
Is the work area clear off documents and
20 records that are absolute, incorrect and non- 1 2 3 4 5
useable?
Is the work area clear off from safety hazards
21 1 2 3 4 5
and barriers?
Have all items that require repair or
attention, create inefficiency and/or
22 1 2 3 4 5
interfere with daily work been removing to
the red tag zone or been red tagged?
Are all equipment, tooling, fixtures and jigs
23 used arranged for easy use and return to 1 2 3 4 5
assigned location?
Are parts/material used assigned locations
24 according to frequency of use, sequence of 1 2 3 4 5
use and/or important?
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 Is the area well identified with signs, labels
25 and color codes such that it is self- 1 2 3 4 5
explanatory?
Is there a place for everything in its place i.e.:
26 Assigned storage locations and stored 1 2 3 4 5
accordingly
Are all equipment, tooling, fixtures and jigs in
27 1 2 3 4 5
a clean and ready-to-use condition?
Are the floors clean and free from spillage,
28 leakage, clutter, rubbish and processing by- 1 2 3 4 5
products?
Are there clear cleaning requirements,
29 1 2 3 4 5
schedule and responsibilities?
30 Is cleaning inspection carried out? 1 2 3 4 5
Is cleaning equipment provided and available
31 1 2 3 4 5
at the work place?
Are there designated locations of cleaning
32 1 2 3 4 5
equipment?
Are the sources of contamination identified
33 1 2 3 4 5
and steps taken to eliminate them?
Containers, boxes, bins, etc are clean and not
34 cracked, torn or otherwise damaged. They 1 2 3 4 5
are neatly stacked.
Tools are kept clean and in good working
order. Where possible, tools are stored in a
35 1 2 3 4 5
manner to keep clean and free from risk of
damage.
Paperwork is not torn, kept clean and
36 1 2 3 4 5
protected from dirt.
Work surfaces (machines, workbenches,
37 dies, and other equipment including 1 2 3 4 5
electrical boxes) are clean and painted.
Floors are free from dirt, debris, oil, parts,
hardware, empty boxes, packaging material,
38 1 2 3 4 5
etc. Drains (if required) are properly located
and unclogged.
Walls, partitions, railing, etc are painted and
39 1 2 3 4 5
kept clean.
There is a schedule showing times, frequency
and responsibilities to clean areas of the
40 1 2 3 4 5
workplace such as windows, corners, walls,
doors, top of cabinets, etc.
All cleaning equipment is neatly stored and is
41 1 2 3 4 5
readily available when needed.
Equipment safety concerns are clearly
identified. Safety guards are painted, in good
42 1 2 3 4 5
working condition and provide adequate
protection.
Tools, equipment, paperwork, furniture, etc
43 are stored neatly in designated areas and are 1 2 3 4 5
returned immediately after each use.

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 Equipment maintenance records are visible
and clearly state when maintenance last
44 1 2 3 4 5
occurred and when next maintenance is
scheduled.
Waste product (e.g.: shavings, containers,
liquids, wrapper, etc.) is consistently and
45 1 2 3 4 5
often cleaned up and removed from the
workplace.
The result of the previous audit are posted
46 1 2 3 4 5
and clearly visible to the entire team.
Areas for improvement identified during the
47 1 2 3 4 5
previous audit have been completed.
The work environment satisfies the
requirements of the work being performed.
48 1 2 3 4 5
Lighting (brightness and color), air quality,
temperature, etc.
Only the required equipment is present at
the workstation. All obsolete, broken or
unnecessary equipment, shelves, lockers,
49 1 2 3 4 5
workbenches, etc. not required to make the
current product is removed from the
workplace.
Only the requirement furniture is present at
the workstation. All broken or unnecessary
50 chairs, shelves, locker, workbenches, etc. not 1 2 3 4 5
required to make the current product is
removed from the workplace.tr
Tripping dangers such as electrical cables,
51 etc. are removed from standing/walking 1 2 3 4 5
areas.
TOTAL SCORE

F. GENERAL AREA.

1. Rules & Responsibility

a. Ground Floor – Reception Area
i. To receive letters and documents and distribute into the letter boxes at
Ground Floor according to the address.
ii. To screen calls.
iii. To receive visitors and intercom to the relevant person, not to ask the
visitors to loitering in the building.
iv. To maintain the cleanliness at Reception area, inclusive the sofa set,
newspapers rack, work station of Receptionist.
b. Security Guard
i. Security Guard has to be always available at Ground Floor, the on duty
Security Guard is required to inform the on duty Receptionist each time
when he needs to be away from Ground Floor.
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 c. Letter Collectors
i. To collect letters from letter box at Ground Floor each day at 4:00pm.
ii. All letters have to be immediately distributed to the right person.
d. Parking Area
i. Always place the parking stand at the vacant VIP parking lots.
ii. Make sure only authorized vehicles are allowed at VIP parking lots.
iii. Always place the parking stand at the vacant parking lots.
iv. Make sure only vehicles from NTP Ground are allowed at this parking lots.
e. Staircase – Staircase A & Staircase B
i. Always close the door.
ii. This has to be freed from equipment.
iii. Make sure it is always clean.
iv. Always close the door.
v. Only water bottles are allowed at this area.
vi. Make sure it is always clean.
f. Lift – Lift A & Lift B
i. Make sure it is always clean.
ii. Make sure no vandalism.
g. Pantry
i. Make sure it is always clean.
ii. Make sure no vandalism.
iii. To inform Office Admin of the stock level of grocery.
h. Potted Plants
i. Make sure the plant always alive.
i. Common Rooms - Discussion Rooms, Meeting Rooms, Training Room & Store
Rooms
i. Make sure it is always clean.
ii. Make sure lights and air-con are off after each session.
iii. Make sure chairs and table are nicely arranged after each session.
j. Company Vehicles
i. In the vehicle must be ensure no unused item (eg: in & on top of the dashboard,
below the sit and etc)
ii. Any damage/complaint should be made immediately to the Officer-in-charge
and register to the log book for repair.
iii. All the item in the vehicle must be arrange properly for easy to reach.
iv. Key must be kept and arranged in the designated key box when not used.
v. Key must be arranged according to the vehicle registration number labeled.
vi. Drivers are required to check the vehicle daily before & after use to ensure the
safety and cleanliness of the vehicle.
vii. Keys should be maintained in good condition and clean without dust and able to
use when needed.
viii. The company vehicle are required to be wash three time a week (body), once a
month (interior & engine)

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 ix. All Company Vehicles are to be parked at the designated space at office
premise.
x. The vehicle keys are to be collected from the designated key box (place at
Security Guard/Level 3 - PIC Assistant Office) before the journey.
xi. The Petrol Card & Touch & Go to be collected from the Admin Operation (at
Level 3) before the journey begins & returned to the office after the journey.
xii. Drivers are required to check the vehicle daily before & after use to ensure the
safety and cleanliness of the vehicle.
xiii. PM shall be carry out by appointed vendors or workshop according to schedule
recommended by company. PM involves general and detail inspection, servicing
and test and commissioning. Inspections before servicing work will be noted in
log book. Log book will be view later by Officer-in-charge for future service plan.
xiv. The first-aid kits must be store in the dashboard and must be good condition for
emergency use.
xv. The map plan/signage provided and display in every each vehicle, so that know
the location & how to use. The plan/signage must be always updated if any
changes.
k. Security Guard
i. To make sure company vehicles are parked at a secured location within
Excella Business Park.
ii. To safe keep car park tags.
iii. To safe keep the car keys.

2. Guidelines
a. Visitors are not allowed to loiter in the building.
b. Only authorized vehicles are allowed at VIP parking lots and parking lots behind
Wisma NTP.
c. Items allowed at washing area are dish wash detergent/sponge, table towel.
d. Items allowed at drying area are wet plate tray.
e. 1st kitchen drawer – cutlery.
f. 2nd kitchen drawer – stock of plastic bags.
g. 3rd kitchen drawer – miscellaneous.
h. Bottom cabinet – stock of toilet rolls, floor detergent, dish wash liquid/sponge, hand
wash and etc.
i. All chairs must push back to the table after each session.
j. White board must be cleaned after each session.
k. Maximum 4 marker pens.
l. Any damages must report immediately to Office Admin and register to log book for
repair.
m. Drivers are required to check the vehicle every day before and after use.
n. Vehicle keys are to be collected from the on duty Security Guard.
o. Petrol cards and Touch N Go cards to be collected from Admin Operation before the
journey and return it back to Admin Operation with Official Receipts.

3. Checklist

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NO DESCRIPTION SCORE REMARKS
1 Reception Area 1 2 3 4 5
2 Parking Area - VIP 1 2 3 4 5
3 Parking Area - Behind 1 2 3 4 5
4 Staircase A 1 2 3 4 5
5 Staircase B 1 2 3 4 5
6 Lift A 1 2 3 4 5
7 Lift B 1 2 3 4 5
8 Pantry - Ground Floor 1 2 3 4 5
9 Pantry - Level 1 1 2 3 4 5
10 Pantry - Level 2 1 2 3 4 5
11 Pantry - Level 3 1 2 3 4 5
12 Pantry - Level 4 1 2 3 4 5
13 Pantry - Level 5 1 2 3 4 5
14 Pantry - Level 6 1 2 3 4 5
15 Pantry - Level 7 1 2 3 4 5
Potted Plant at Main
16 1 2 3 4 5
Entrance
17 Potted Plant at Level 1 1 2 3 4 5
18 Potted Plant at Level 2 1 2 3 4 5
19 Potted Plant at Level 3 1 2 3 4 5
20 Potted Plant at Level 4 1 2 3 4 5
21 Potted Plant at Level 5 1 2 3 4 5
22 Potted Plant at Level 6 1 2 3 4 5
23 Potted Plant at Level 7 1 2 3 4 5
24 Discussion Room at Level 2 1 2 3 4 5
25 Meeting Room at Level 2 1 2 3 4 5
26 Discussion Room at Level 3 1 2 3 4 5
27 Meeting Room at Level 5 1 2 3 4 5
28 Discussion Room at Level 6 1 2 3 4 5
29 Meeting Room at Level 6 1 2 3 4 5
30 Store Room at Level 3 1 2 3 4 5
31 Store Room at Level 8 1 2 3 4 5
32 Training Room at Level 7 1 2 3 4 5
TOTAL

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