Wonderful

World of
Korean Street
Food
 Street Food in Action

http://newyorkstreetfood.com/10101/korean-street-food
-basics-video/
What is Korean Street Food?

Baked Sweet Potatoes

Odaeng
Hoddeok
Bungeoppang
Mandu
Gimbap
Soondae (Pork
Blood Sausage)
Ddeokbokki (Spicy
Rice cake)
Jokbal (Pig feet)
BBQ chicken skewers
Beondegi (Boiled
silkworm)
What do you know about
Korean Street Food?

Affordable
What do you know about
Korean Street Food?

Made fast
What do you know about
Korean Street Food?

Eaten fast
What do you know about
Korean Street Food?

Convenient
What do you know about
Korean Street Food?

Easily
Accessible/Available
What do you know about
Korean Street Food?

Tasty!
 What do you know about
Korean Street Food?

Variety (many choices)

What do you know about
Korean Street Food?

For everyone
What do you know about
Korean Street Food?

Standing up
What do you know about
Korean Street Food?

Food on stick
Associated Words
Red bean sauce
Associated Words
Pour
Associated Words
Deep fried
 Associated Words
Crunchy ( 우두둑
소리나는 )
Associated Words
Filling/Stuffing
Associated Words
Pan fried
Associated Words
Boiled
Associated Words
barbequed
Associated Words
Grilled
Associated Words
Sauce
Lets Promote Korean Street Food

1. Pick one of your favorite street food.

2. Using your knowledge about the food create a flyer

3. In the flyer include:

1. How delicious it is, how it tastes, does it use sauce
2. How much it costs
3. Describe the appearance, what’s inside (filling)
4. Draw me a picture of it
5. Include any information that will make people want to buy
 Madu (Dumpling)
 Your Description Goes Here
Circles of wheat dough are pulled around a stuffing mixture of
tofu, minced beef, pork, mixed vegetables, or other ingredients.
Alternatively, they may be sealed around the filling from the
side, forming a crescent shape. Shredded kimchi, bean sprouts,
and zucchini can be added, depending on the taste. They can
be cooked several ways: steamed, simmered in beef stock, or
fried. They are served with kimchi on the side and a small
container of soy sauce. Use chopsticks to eat, dipping in the soy
sauce for taste. (Some places also have crushed red papper to
mix with the soy sauce, for an extra spiciness.) Traditionally, the
mandu paste was made at home. Nowadays, however, the
paste is readily available in supermarkets and convenience
stores.