Lincoln County School District # 2 Breakfast Menu

February-10
Monday Tuesday Wednesday Thursday Friday
1 2 3 4 5

Yogurt and Graham Crackers Homemade Breakfast Burrito Blueberry Muffin w/String Cheese Biscuit w/Sausage Gravy French Toast Strips
or Cereal Variety or Cereal Variety or Cereal Variety or Cereal Variety or Cereal Variety

Fresh Fruit Sliced Peaches Apple Orange Juice Fresh Fruit

Toast Toast Toast Toast Toast
Milk Milk Milk Milk Milk

8 9 10 11 12

Breakfast Pizza Banana Pancakes Egg & Sausage Muffin Blueberry Bagel
or Cereal Variety or Cereal Variety or Cereal Variety or Cereal Variety No School

Pineapple Chunks Fresh Fruit Mandarin Oranges Orange

Toast Toast Toast Toast
Milk Milk Milk Milk

15 16 17 18 19

Homemade Breakfast Burrito Blueberry Muffin w/String Cheese Biscuit w/Sausage Gravy French Toast Strips
Presidents Day or Cereal Variety or Cereal Variety or Cereal Variety or Cereal Variety
No School
Sliced Peaches Apple Orange Juice Fresh Fruit
Toast Toast Toast Toast
Milk Milk Milk Milk

22 23 24 25 26

Breakfast Pizza Banana Pancakes Egg & Sausage Muffin Blueberry Bagel Ham Slice w/Scrambled Eggs
or Cereal Variety or Cereal Variety or Cereal Variety or Cereal Variety or Cereal Variety

Pineapple Chunks Fresh Fruit Mandarin Oranges Orange Apple Juice

Toast Toast Toast Toast Toast
Milk Milk Milk Milk Milk

Menus are subject to change Lincoln County School District # 2 is an equal opportunity provider and employer
without notice.
Snacking
is
essen+al
for
children.
As
they
grow
and
develop,
their
ac5ve
bodies
require
lots
of
energy
and
nutrients.
Their
5ny
stomachs
prevent
them
from
ge=ng
enough
nutri5on
from

only
three
daily
meals.
Ea5ng
small
frequent
feedings
is
the
preferred
method
of
intake
for
children.
Snacking
prevents
overea5ng
at
meal5me,
rounds
out
the
diet
by
bridging
nutrient

gaps
between
meals,
improves
mood
and
mo5va5on
and
posi5vely
impacts
concentra5on
and
focus.
Make
the
Healthy
Choice
the
Easy
Choice
Cut
up
fruit
and
veggies
into
bite‐sized
pieces
and
package
them
in
a
way
that
makes
it
easy
for
kids
to
grab.
Snacks
that
are
easy
to
por5on
out
into
snack
bags
include
fruit
and
veggie

pieces,
trail
mix
(a
mixture
of
dry
cereal
and
nuts,
raisins,
and
a
few
chocolate
chips),
whole‐wheat
crackers
with
nut
buGer,
energy
bars
or
granola
bars
cut
into
bite‐sized
pieces
and

popcorn.
A
great
5p
for
building
your
child’s
snack
(and
your
own),
is
to
always
include
a
food
from
2
different
food
groups:
celery
and
peanut
buGer,
hummus
and
pita,
yogurt
and
berries,

nuts
and
raisins,
etc.
This
helps
provide
beGer
balance
to
his
or
her
overall
dietary
intake.