WELCOME TO KOLHAPUR

WELCOME TO WARANA
HOW TO REACH?
 WARANA CO-OPERATIVE
WARANA- A SUCCESSFUL NAME IN THE CO-OPERATIVE MOVEMENT

A SUCCESSFUL NAME IN THE OPERATION FLOOD

A SUCCESSFUL NAME IN THE AGRICULTURAL FIELD

A SUCCESSFUL NAME IN THE SUGAR LOBBY

A SUCCESSFUL NAME IN THE EDUCATION FIELD

A SUCCESSFUL NAME IN THE BANKING FIELD

A SUCCESSFUL NAME IN THE CONSUMER SERVICES; INDUSTRIES

AND

A SUCCESSFUL NAME BY ITSELF

750 CRORES

15, 000 DIRECT EMPLOYMENT

.

SRI WARANA SAHAKARI DOODH

UTHPADHIK PRAKRIYS SANGH LTD

YEAR OF ESTD: 1968

BY Shri. TATYASAHEB   KORE

COLLECTING AREA: 4 TALUKS

(PAMADA, HATHAKANGLI,

SHEERA AND WALWA)

HATHAKANGLI IS THE TALUK FROM

WHICH MOST AMOUNT OF MILK

IS PROCURED.
Contd…
TOTAL AREA OF WARANA DAIRY UNIT IS 45 ACRES

TOTAL AMOUNT OF MILK PROCURED IN A DAY: 7 LAKHS LITERS

30%OF THE PROCESSED MILK IS SOLD LOCALLY AND THE 70% OF THE

MILK IS SENT TO BOMBAY

BOTH COW MILK AND BUFFALO MILK ARE COLLECTED

4 LAKHS LITRES OF BUFFALO MILK AND 2 LAKHS LITRES OF COW

MILK IS COLLECTED

THIS DAIRY UNIT MADE A COLLABORATION WITH THE CADBURY UNIT

 PRINCIPLES OF CO-OPERATION
 1ST PRINCIPLE: VOLUNTARY AND OPEN MEMBERSHIP

2ND PRINCIPLE: DEMOCRATIC ECONOMIC PARTICIPATION

 3RD PRINCIPLE: AUTONOMY AND INDEPENDENCE

 4TH PRINCIPLE: EDUCATION, TRAINING AND INFORMATION

 5TH PRINCIPLE: CO-OPERATION AMONG CO-OPERATIVES

 6TH PRINCIPLE: CONCERN FOR COMMUNITY

ORGANIZATIONAL STRUCTURE
BORD OF DIRECTORS

MD

HOD’s

TECHINICAL OFFICERS
AND FIELD SUPERVISORS

WORKERS
 DIFFERENT TYPES OF WARANA DAIRY FOOD PRODUCTS

WARANA BUTTER:
Warana offers premium quality salted &
unsalted butter made from fresh cream.

Sr. No. Composition Value

1. Milk Fat Min. 80 %
2. Moisture 16-18%
3. Salt 2.5%

WARANA SHRIKHAND:
The unbeatable delicacy in three detectable
flavors' -

Amrakhand Badam-Pista Kesar- Elaichi.

WARANA SHUDH GHEE
No. Available in
1 Poly Pack : 200ml., 500ml. & 1 Liter
2 Duplex Pack : 200ml.,500ml
3 Tin Pack : 1 liter, 15 liters
4 Jar Pack : 1 liter

FLAVOURED MILK: Available in different flavors

( Chocolate, Ice-cream Soda, Milk Masala, Butter Scotch.) 

No Available in
1 Flavored Milk 200ml
2 Fruit Drinks 250ml
 WARANA PRESSED CHEESE  WARANA SWEET LASSI

 WARANA JOY SUGAR CANE  WARANA PASTURISED

JUICE HOMOGENISED COWMILK

 WARANA YOWANA TONNED  WARANA SKIMMED MILK

POWDER
DOODH

 WARANA AMRUTH COW GHEE

 WARANA PANNER KEEP
AND WARANA DAHI
FROZEN
 TOTAL TURNOVER: 400crores /Annum.

 STANDARDS USED: For Buffalo Milk- 6%fat And 9%SNF.

 FOR COW MILK: 3.5%fat & 8.5%SNF.

 PROCUREMENT PRICE OF COW MILK: 18/-

 PROCUREMENT PRICE OF BUFFALO MILK:22/-

 SELLING PRICE OF COW MILK:24/-

 SELLING PRICE OF BUFFALO MILK;30/-

 1.5 LAKH LITRES OF MILK IS SENT TO THE BOMBAY FOR PACKING.

 75THOUSAND LITRES OF MILK IS SOLD IN LOCAL AND THE

REMAINING AMOUNT OF MILK IS USED TO PRODUCE THE MILK

PRODUCTS.
 RAW MILK RECEPTION DOCK
 RAW MILK IS COLLECTED IN THIS SECTION

 COW MILK AND BUFFALO MILK ARE DIFFERENTIATED BASED ON

THE COLOUR OF THE NUMBERS

 BLACK COLOUR NO. ON THE CAN-COW MILK

 RED COLOUR NO. ON THE CAN-BUFFALO MILK

 RAW MILK PROCUREMENT DEPT.

WORKING TIMES:

MRNG-8am TO 12pm

AND 7pm TO 11pm.

 PAYMENT TO THE FARMERS

IS MADE

ONCE IN

10 DAYS
 200ml OF MILK

IS USED AS A TESTING

SAMPLE.

 MILKOTESTER –

FAT CONTENT AND

DENSITOMETER –

SNF CONTENT
 COLLCETION OF MILK
FROM THE FARMERS

POURING OF MILK IN TO
THE COLLECTOR

FILTERING

CHILLING

SENT TO PROCESSING

THE PROCESSED AND PACKED MILK PRODUCTS ARE STORED IN A COLD

STORAGE @ -14.3°C
 DAILY 5-7 METRIC TONNES OF GHEE IS PRODUCED

 MILK IS PACKED IN THE PACKETS WHERE 36 PACKETS (500ml) ARE

PRODUCED IN A MINUTE

 MILK PASTURISER TANK IS HAVING A CAPACITY OF 20, 000 LITRES.

 IN THE PASTURISER TANK THE MILK IS BOILED AT 81.5°C FOR 15

SECONDS AND THEN IT IS IMMEDIATELY COOLED TO 4°C.

 THERE ARE 8 CREAM SEPERATORS AND HOMOGENIGERS.

 DAILY 20-25METRIC TONNES OF BUTTER IS PRODUCED AND IT IS

PACKED IN 20 KG BOX

 GHEE BOILERS ARE USED TO PRODUCE GHEEE WHICH CONSISTS OF

100% FAT CONTENT

 CURD CULTURE AND TABLE SALT
 CURD IS ALSO PREPARED BY USING 1.5% OF CULTURE

 TABLE BUTTER IS PREPARED BY USING 2.5% SALT

 TO THE TABLE BUTTER ANNATO COLOUR IS USED

 DAILY 500 TONNES OF TABLE SALT IS PRODUCED

 MILK POWDER
 FROM 10 LITRES OF MILK 1 KG OF MILK POWDER IS PRODUCED

 DAILY 30 METRIC TONNES OF MILK POWDER IS PRODUCED

 MILK POWDER IS PRODUCED IN THE NEURO SPRAY DRYING UNIT WHERE

THE TEMPERATURE IS MAINTAINED AT 185°C

 MAJOR COMPETITORS: GOKUL DAIRY AND CHITALE DAIRY

 WARANA CATTLE FEED FARM IS PROVIDING INSURANCE TO THE

FARMERS AND ALSO TO THE ANIMALS

 SWOT ANALYSIS
STRENGHTS WEAKNESS
•Demand is Absolutely optimistic •Woes of bad roads and inadequate
•Margins are reasonable even on transportation facility make milk
packed liquid milk procurement problematic
•Availability of raw material is
abundant
•Product mix is wide

OPPURTUNITIES THREATS
•“Failure is never final, and success •Competition from gokul and chitale
never ending” dairy units
•Addition of cultured products like
yoghurt and cheese lend further
strength
•Opportunities in milk proteins
through casein, caseinates and
other dietary proteins
 WARANA WOMEN CO-OPERATIVE CREDIT
SOCIETY
MAHILA CREDIT SOCIETY IS FORMED IN 1972

INITIALLY THIS SOCIETY IS STARTED WITH ONLY 25 LADIES

AT PRESENT THE SOCIETY IS HAVING A TOTAL OF 600 LADIES

THIS SOCIETY PRODUCES PAPAD USING THE BRAND NAME OF LIJJAT

DAILY 5-20 KG ATTA IS KNIDDED AND BROUGHT TO THE SOCIETY BY

THE WOMEN

ATTA IS Rs. 23 PER KG, AND FROM 1KG OF KNIDDED ATTA 150 PAPADS

ARE PRODUCED

DAILY 8, 000 PACKETS OF 200gm ARE PRODUCED

4 TYPES OF PAPAD ARE PREPARED viz..,. NASNI, UDAD AND POHA PAPAD

ON THE EVE OF DIWALI EVERY WOMEN GET A BONUS OF 5, 000 /-

 WARANA BAZAAR
WE ARE WITH YOU….
 FIRST CONSUMER CO-OPERATIVE STORES IN RURAL INDIA FOUNDED
IN 1978

TOTAL SALES 1000 CRORES (1978-2010)

CHAIRPERSON- Mr. SUBHASH A. DESAI

WARANA BAZAR EMPLOYEES CREDIT CO-OP SOCIETY LTD. IS

ESTABLISHED IN THE YEAR 1986

 ADDITIONAL ACTIVITIES
UNDERTAKEN BY WARANA
BAZAAR COMMITTEE
 BARCODE SYSTEM, STD/ISD/PCO BOOTHS, XEROX SERVICE

ORGANISATION OF DEMONSTRATION OF VARIOUS TYPES OF GOODS

AND VARIOUS AWARENESS CAMPS

CONSUMER MEETING EVERY YEAR

IMPLEMENTATION OF DIFFERENT SCHEMES FOR SALES PROMOTION

FOOD TESTING LABORATORY

WARANA BRAND COTTON SEED OIL

CHILDREN PARK AND PARKING FACILITY

CONTD………

DIVYA PHARMACY MEDICAL OFFICERS SERVICES FREE FOR ALL

STORE OPEN ON ALL 7 DAYS IN A WEEK AT 10.00 am TO 7.00 pm

JANATA PERSONAL ACCIDENT POLICY

MOBILE VAN-JAGO GRAHAK JAGO

 HRD FUNCTION-STAFF TRAINING AND
DEVELOPMENT
• VILASRAO TATYASAHEB KORE CONSUMERS CO-OP TRAINING CENTRE
IS ESTABLISHED IN THE YEAR 1996

• SALESMEN TRAINING PROGRAMME OF ONE MONTH DURATION IS

CONDUCTED

• FIRST TEN STUDENTS, OF EVERY BATCH ARE ABSORBED IN WARANA

BAZAR

AUDIT CLASS: ‘A’ SINCE BEGINNING

JAI HIND