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Diseases diagnosed during post mortem inspection of food animals

Anthrax Abscesses, multiple Tetanus


Swine fever Blackleg Bluetongue
Cysticercosis, generalized Dropsy, generalized Emaciation, pathological
Decomposition, generalized Erysipelas, acute Foot & mouth disease
Peritonitis, acute, diffuse septic Leptopirosis Leukemia
Mammitis, acute septic Metritis, acute septic Malignant, catarrh
Nairobi sheep disease Para typhus of pigs Pneumonia, acute, septic
Pleurisy, acute, diffuse, septic Pericarditis, acute septic Rabies
Pigment formation, generalized Polyarthritis Septicemia and pyaemia
Rinderpest Salmonellosis, generalized Unpleasant odour or taste
Actinomycosis and Tumors, generalized or Anaplasmosis and red water
actinobacillosis, generalized malignant (braxy)
Immaturity, unborn or stillborn Parturient paresis, carcass judged Heart water, except if carcass in
carcass according to its merits good condition and not feverish
Trichinosis; save where the Sarcosystosis (Sarcosystis Transit fever, save when carcass
carcass in good condition and miescheriana), if the meat is is in good condition
does not show lesions of fever watery and discolored
and dropsy
Jaundice, if discoloration of the Tuberculosis, if the carcass is Caseous lymphadenitis, if the
carcass is still present after 24 emaciated and /or fevered due to carcass is in poor condition or the
hours of cooling, or if the carcass an acute blood infection, or if the lesions are either multiple, acute
is in poor condition, or dropsical, lesions are generalized, and actively progressive, or
or if an unpleasant, taste or smell extensive, or acute or actively inactive but widespread
is noted when carrying out the progressive
boiling or frying test

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