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9 Park: Chef's Tasting Menu

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The Chef's Tasting Menu changes daily. Please call if you would like to hear today's Menu:

617.742.9991

No. 9 Park: Chef's Tasting Menu

Seven Course 90, Paired with Wine 150

Heirloom Tomato Salad

~ French feta, chocolate mint, house cured prosciutto

2007 Domaine de la Petite Cassagne Costieres de Nimes Rose

Seared Yellowfin Tuna

~ braised pine nuts, oil cured olives, anchovy beignet

NV Hidalgo Manzanilla "La Gitana"

Rock Shrimp Tortellini

~ lobster, leeks, corn

2005 Domaine du Closel Savennieres "La Jalousie"

Seared Artisan Foie Gras

~ fig compote, fennel pollen, fines herbes

2006 Domaine de Fenouillet Muscat de Beaumes de Venise

Optional Supplement 14 per person, with wine 26

Prune Stuffed Gnocchi

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No. 9 Park: Chef's Tasting Menu

~ foie gras, toasted almonds, Vin Santo

2004 Domaine Ehrhart Pinot Gris Grand Cru "Brand"

Optional Supplement 14 per person, with wine 26

Duet of Organic Poussin

~ bacon confit, quail egg, dandelion greens

2006 Iby Blaufrankisch

Roasted Beef Ribeye

~ ris de veau, cepes, Summer truffle

2003 Vieux Chateau Gaubert Graves Rouge

Selection of Artisanal Cheeses

~ optional supplement

Honeycrisp Farms White Peaches

~ praline crisp

Strawberry Glazed Rhubarb

~ mint & chocolate chip glace, streusel

2007 Cascina Garitina Brachetto d'Acqui "Niades"

The Chef's Tasting Menu changes daily. Please call if you would like to hear today's Menu:

617.742.9991

© 2006 No. 9 Park - Home - Food & Drink - Space - Praise - Our Team - Reservations - At The Table - No. 9 News - Join Our Team
tel: 617.742.9991 - info@no9park.com - 9 Park Street, Boston, MA 02108 - fax: 617.742.9993 - Find Us - Site By: Jess Eddy

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