Faplivros - Livros Tombados (Ccuec) : Tombo Titulos Autor

FAPLIVROS - LIVROS TOMBADOS (ccuec)
TOMBO TITULOS AUTOR

682,193 A COLOUR ATLAS OF FOOD QUALITY CONTROL SUTHERLAND, JANE P.
680,061 A GUIDE TO PRACTICAL TOXICOLOGY: EVLUATION, PREDICTION AND RISK WOOLLEY, ADAM
677,213 A INDUSTRIA DE ALIMENTOS E O MEIO AMBIENTE GERMER, SILVIA P. M. ET AL.
682,881 A PRACTICAL GUIDE TO MEMBRANE PROTEIN PURIFICATION VON JAGOW, GEBHARD (ED.)
677,214 ABACATE: CULTURA, MATERIA-PRIMA, PROCESSAMENTO E ASPECTOS ECONOMICOS TEIXEIRA, CYRO GONCALVES ET AL.
677,204 ABACAXI: CULTURA, MATERIA-PRIMA, PROCESSAMENTO E ASPECTOS ECONOMICOS MEDINA, JULIO CESAR ET AL.
685,681 ACADEMIA TO BIOTECHNOLOGY: CAREER CHANGES AT ANY STAGE GIMBLE, JEFFREY M.
682,850 ACEITES Y GRASAS ALIMENTARIOS: TECNOLOGIA, UTILIZACION Y NUTRICION LAWSON, HARRY
668,035 ACTIVE PACKAGING FOR FOOD APPLICATIONS BRODY, AARON L.; STRUPINSKY, EUGENE R.; KLINE, LAURI R.
667,122 ACTIVED SLUDGE TREATMENT OF INDUSTRIAL WASTERWATER ECKENFELDER JR., W. WESLEY; MUSTERMAN, JACK L.
680,054 ADDITIVES IN WATER-BORNE COATINGS DAVISON, GERRY (ED.)
683,166 ADITIVOS Y AUXILIARES DE FABRICACION EN LAS INDUSTRIAS AGROALIMENTARIAS MULTON, JEAN-LOUIS (COORD.)
652,861 ADMINISTRACAO APLICADA AS UNIDADES DE ALIMENTACAO E NUTRICAO TEIXEIRA, SUZANA ET AL.
665,160 ADSORPTION AND AGGREGATIONS OF SURFACTANTS IN SOLUTION MITTAL, K. L.; SHAH, DINESH O. (ED.)
668,049 ADVANCED DAIRY CHEMISTRY FOX, P. F.; MCSWEENEY, P. L. H. (ED.)
671,292 ADVANCED DAIRY CHEMISTRY-: PROTEINS FOX, P. F.; MCSWEENEY, P. L. H. (ED.)
681,141 ADVANCED DIETARY FIBRE TECHNOLOGY MCCLEARY, BARRY V. (ED.)
666,833 ADVANCED QUANTITATIVE MICROBIOLOGY FOR FOODS AND BIOSYSTEMS: MODELS FOR... PELEG, MICHA
670,151 ADVANCED TECHNOLOGIES FOR MEAT PROCESSING NOLLET, LEO M. L.; TOLDRA, FIDEL (ED.)
718,035 ADVANCES IN CONJUGATED, V.1
726,996 ADVANCES IN CONJUGATED, V.2
683,171 ADVANCES IN FLAVOURS AND FRAGRANCES FROM SENSATION TO THE SYNTHESIS SWIFT, KARL A. D. (ED.)
685,684 ADVANCES IN FOOD AND NUTRITION RESEARCH TAYLOR, STEVE L. (ED.)
685,679 ADVANCES IN LIPID METHODOLOGY - FIVE ADLOF, RICHARD O. (ED.)
679,206 ADVANCES IN LIPID METHODOLOGY - FOUR CHRISTIE, WILLIAM W. (ED.)
679,207 ADVANCES IN LIPID METHODOLOGY - THREE CHRISTIE, WILLIAM W. (ED.)
682,862 ADVANCES IN MASS SPECTROMETRY ASHCROFT, ALISON E. (ED.)
682,204 ADVANCES IN PECTIN AND PECTINASE RESEARCH VORAGEN, FONS (ED.)
685,683 ADVANCES IN PROTEIN CHEMISTRY RICHARDS, FREDERIC M. (ED.)
682,879 ADVERSE REACTIONS TO FOOD: THE REPORT OF A BRITISH NUTRITION FOUNDATION TASK FORCE BUTTRISS, JUDITH (ED.)
671,447 AFFINITY CHROMATOGRAPHY: METHODS AND PROTOCOLS BAILON, PASCAL ET AL. (ED.)
668,790 AFLATOXIN AND FOOD SAFETY ABBAS, HAMED K. (ED.)
670,182 AGGLOMERATION IN INDUSTRY: OCCURRENCE AND APPLICATIONS PIETSCH, WOLFGANG
671,313 AGGLOMERATION IN INDUSTRY: OCCURRENCE AND APPLICATIONS PIETSCH, WOLFGANG
670,183 AGGLOMERATION PROCESSES: PHENOMENA, TECHNOLOGIES, EQUIPMENT PIETSCH, WOLFGANG
666,847 AGRICULTURAL BIOTECHNOLOGY ALTMAN, ARIE (ED.)
668,798 AGRICULTURAL PRACTICES AND POLICIES FOR CARBON SEQUESTRATION IN SOIL KIMBLE, J. M. ET AL.
666,799 AGRICULTURAL SYSTEMS MANAGEMENT: OPTIMIZING EFFICIENCY AND PERFORMANCE PEART, ROBERT M.; SHOUP, W. DAVID
682,810 AGRICULTURAL SYSTEMS MODELING AND SIMULATION PEART, ROBERT M. (ED.)
670,145 AGROCHEMICALS FROM NATURAL PRODUCTS GODFREY, C. R. A. (ED.)
665,179 AIR POLLUTION CONTROL EQUIPMENT SELECTION GUIDE SCHIFFTNER, KENNETH C.
670,161 AIR POLLUTION CONTROL TECHNOLOGY HANDBOOK SCHNELLE, KARL B.; BROWN, CHARLES A.
680,066 ALCAMO'S LABORATORY FUNDAMENTALS OF MICROBIOLOGY .ED. POMMERVILLE, JEFFREY C.
671,938 ALCANO'S FUNDAMENTALS OF MICROBIOLOGY POMMERVILLE, JEFFREY C.
668,042 ALGORITHMS FOR COMPUTER-AIDED DESIGN OF MULTIVARIABLE CONTROL SYSTEMS BINGULAC, STANOJE; VANLANDINGHAM, HUGH F.
652,822 ALIMENT'ARTE: UMA NOVA VISAO SOBRE O ALIMENTO E SUA PRODUCAO SOUZA, NADIA ISABEL DE
652,812 ALIMENTOS EM DEBATE (OS) PROUDLOVE, R. K.
677,211 ALIMENTOS ENLATADOS: PRINCIPIOS DE CONTROLE DO PROCESSO TERMICO, ACIDIFICACAO E ...
652,851 ALIMENTOS FUNCIONAIS: INTRODUCAO AS PRINCIPAIS SUBSTANCIAS BIOATIVAS EM ALIMENTOS PIMENTEL, CAROLINA V. M. B.; FRANCKI, VALESKA M.; GOLLUCKE, ANDREA P.
682,849 ALIMENTOS FUNCIONALES: ASPECTOS BIOQUIMICOS Y DE PROCESADO MAZZA, G. (ED.)
652,826 ALIMENTOS ORGANICOS: PRODUCAO, TECNOLOGIA E CERTIFICACAO STRINGHETA, PAULO CESAR; MUNIZ, JOSE NORBERTO (ED.)
668,048 ALTERNATE ENERGY: ASSESSMENT AND IMPLEMENTATION REFERENCE BOOK WINEBRAKE, JAMES J. (ED.)
666,814 ALTERNATIVE SWEETENERS NABORS, LYN O'BRIEN (ED.)
682,844 ANALISIS DE LIPIDIOS HEMMING, F. W.
682,893 ANALISIS Y PRODUCCION DE VINO ZOECKLEIN, BRUCE W. ET AL.
682,210 ANALYSIS AND FATE OF SURFACTANTS IN THE AQUATIC ENVIRONMENT KNEPPER, T. P. (ED.)
717,008 Analysis Of Lipid Oxidation, Eldin; Pokorny American Oil Chemists Society
681,143 ANALYSIS OF TASTE AND AROMA JACKSON, J. F. (ED.)
682,821 ANCIENT FOOD TECHNOLOGY CURTIS, ROBERT I.
679,177 ANCIENT MICROBES, EXTREME ENVIRONMENTS, AND THE ORIGINS OF LIFE (ADVANCES IN APPLIED MICROBIOLOGY,
BLUM,
V.) PAUL (ED.)
667,162 ANTIMICROBIALS IN FOOD DAVIDSON, P. MICHAEL; SOFOS, JOHN N.; BRANEN, A. L. (ED.)
671,933 ANTINUTRIENTS AND PHYTOCHEMICALS IN FOOD SHAHIDI, FEREIDOON (ED.)
682,200 ANTIOXIDANT FOOD SUPPLEMENTS IN HUMAN HEALTH PACKER, LESTER (ED.)
681,148 ANTIOXIDANTS IN FOOD: PRACTICAL APPLICATIONS POKORNY, JAN (ED.)
666,172 ANTIOXIDANTS IN MUSCLE FOODS: NUTRITIONAL STRATEGIES TO IMPROVE QUALITY DECKER, ERIC, FAUSTMAN, CAMERON; LOPEZ-BOTE, CLEMENTE J.
679,201 AOAC INTERNATIONAL GUIDELINES FOR LABORATORIES PERFORMING MICROBIOLOGICAL AND CHEMICAL... AOAC INTERNATIONAL
680,050 APPLICATION OF PESTICIDES TO CROPS MATTHEWS, GRAHAM A.
668,025 APPLICATIONS OF CELL IMMOBILISATION BIOTECHNOLOGY NEDOVIC, VIKTOR; WILLAERT, RONNIE (ED.)
668,039 APPLIED BIOREMEDIATION AND PHYTOREMEDIATION SINGH, AJAY; WARD, OWEN P. (ED.)
668,750 APPLIED DAIRY MICROBIOLOGY MARTH, ELMER H.; STEELE, JAMES L. (ED.)
666,858 APPLIED MICROBIOLOGY DURIEUX, ALAIN; SIMON, JEAN-PAUL (ED.)
682,874 APPLIED MYCOLOGY AND BIOTECHNOLOGY: FUNGAL GENOMICS ARORA, DILIP K. (ED.)
682,875 APPLIED MYCOLOGY AND BIOTECHNOLOGY: FUNGAL GENOMICS ARORA, DILIP K. (ED.)
665,146 APPLIED WETLANDS: SCIENCE AND TECHNOLOGY KENT, DONALD M. (ED.)
671,717 AROMA ACTIVE COMPOUNDS IN FOODS: CHEMISTRY AND SENSORY PROPERTIES TAKEOKA, GARY R. ET AL (ED.)
652,843 AROMA E SABOR DE ALIMENTOS: TEMAS ATUAIS FRANCO, MARIA REGINA BUENO
682,865 AROMATIC CHEMISTRY HEPWORTH, JOHN D.
667,132 ARTEMISIA WRIGHT, COLIN W. (ED.)
666,149 ASEPTIC PROCESSING AND PACKAGING OF FOOD: A FOOD INDUSTRY PERSPECTIVE DAVID, JAIRUS R. D.; GRAVES, RALPH H.; CARLSON, V. R. (ED.)
666,169 ASEPTIC PROCESSING OF FOODS CONTAINING SOLID PARTICULATES SASTRY, DUDHIR K.; CORNELIUS, BILL D.
670,386 ASIAN FUNCTIONAL FOODS SHI, JOHN; HO, CHI-TANG; SHAHIDI, FEREIDOON
682,826 ASSESSING CARBON STOCKS AND MODELLING WIN-WIN SCENARIOS OF CARBON SEQUESTRATION... PONCE-HERNANDEZ, RAUL
668,796 ASSESSING THE SUSTAINABILITY AND BIOLOGICAL INTEGRITY OF WATERRESOURCES USING FISH... SIMON, THOMAS P. (ED.)
652,864 ATLAS DE MICROSCOPIA ALIMENTAR: IDENTIFICACAO DE ELEMENTOS HISTOLOGICOS VEGETAIS BEUX, MARCIA REGINA
666,141 ATOMIC ABSORPTION SPECTROMETRY WELZ, BERNHARD; SPERLING, MICHAEL
652,844 ATUALIDADES EM CIENCIA E TECNOLOGIA DE CARNES SHIMOKOMAKI, MASSAMI ET AL.
667,123 AUDITING IN THE FOOD INDUSTRY: FROM SAFETY AND QUALITY TO ENVIRONMENTAL AND OTHER... DILLON, MIKE; GRIFFTH, CHRIS (ED.)
680,048 AUTOMATED SMITH CHART, SOFTWARE AND USER'S MANUAL: VERSION . SCHWAB, LEONARD M.
668,755 AUTOMATION FOR FOOD ENGINEERING: FOOD QUALITY QUANTIZATION ANDPROCESS CONTROL HUANG, YANBO
652,829 AVANCOS EM ANALISE SENSORIAL = AVANCES EN ANALISIS SENSORIAL ALMEIDA, T.C.A. ET AL. (ED.)
652,848 AVEIA: COMPOSICAO QUIMICA, VALOR NUTRICIONAL E PROCESSAMENTO GUTKOSKI, LUIZ CARLOS; PEDO, IVONE
682,828 BACTERIAL BIOGEOCHEMISTRY: THE ECOPHYSIOLOGY OF MINERAL CYCLING .ED. FENCHEL, T.
665,194 BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS SHAHIDI, FEREIDOON (ED.)
668,772 BAKED GOODS FRESHNESS: TECHNOLOGY, EVALUATION, AND INHIBITION OF STALING HEBEDA, RONALD E.; ZOBEL, HENRY F. (ED.)
681,786 BAKERY FOOD MANUFACTURE AND QUALITY: WATER CONTROL AND EFFECTS CAUVAIN, STANLEY P.
668,040 BAKERY TECHNOLOGY AND ENGINEERING MATZ, SAMUEL A.
665,177 BAKING PROBLEMS SOLVED CAUVAIN, STANLEY; YOUNG, LINDA (ED.)
677,217 BANA: CULTURA, MATERIA-PRIMA, PROCESSAMENTO E ASPECTOS ECONOMICOS MEDINA, JULIO CESAR ET AL.
716,789 Barley Chemistry and Technology , MacGregor; Bhatty (Ed,) American Association of Ce-real Chemist
682,845 BASES CIENTIFICAS Y TECNOLOGICAS DE LA ENOLOGIA GIRARD, GUILLAUME
666,612 BASIC PRINCIPLES OF MEMBRANE TECHNOLOGY MULDER, MARCEL
668,054 BASIL: THE GENUS OCIMUM HILTUNEN, RAIMO; HOLM, YVONNE (ED.)
668,797 BATCH FERMENTATION: MODELING, MONITORING, AND CONTROL CINAR, ALI ET AL.
717,025 Batters and Breadings in Food Processing, Kulp; Loewe (Ed,) American Association of Cereal Chemists
682,178 BEER: QUALITY, SAFETY AND NUTRITIONAL ASPECTS BAXTER, E. DENISE
681,780 BERGEY'S MANUAL OF SYSTEMATIC BACTERIOLOGY .ED. (V.A,V.B,V.C) GARRITY, GEORGE M. (ED.)
670,149 BEVERAGE QUALITY AND SAFETY FOSTER, TAMMY; VASAVADA, PURNENDU C. (ED.)
668,027 BEVERAGES IN NUTRITION AND HEALTH WILSON, TED; TEMPLE, NORMAN J. (ED.)
666,168 BEYOND EQUILIBRIUM THERMODYNAMICS OTTINGER, HANS CHRISTIAN
652,856 BIBLIA DO VINHO (A) MACNEIL, KAREN
679,810 BIOACTIVE COMPOUNDS FROM NATURAL SOURCES: ISOLATION, CHARACTERISATION AND BIOLOGICAL PROPERTIES
TRINGALI, CORRADO (ED.)
665,571 BIOACTIVE COMPOUNDS IN FOODS: EFFECTS OF PROCESSING AND STORAGE LEE, TUNG-CHING; HO, CHI-TANG (ED.)
683,165 BIOACTIVE LIPIDS NICOLAOU, ANNA (ED.)
668,502 BIOCATALYSIS AND BIODEGRADATION: MICROBIAL TRANSFORMATION OF ORGANIC COMPOUNDS WACKETT, LAWRENCE P.; HERSHBERGER, C. DOUGLAS
682,829 BIOCHEMICAL PATHWAYS: AN ATLAS OF BIOCHEMISTRY AND MOLECULAR BIOLOGY MICHAL, GERHARD (ED.)
717,030 Biochemistry and molecular biology/ William H. Elliott, Daphne C. Elliott
358/CD BIOCHEMISTRY: THE CHEMICAL REACTIONS OF LIVING CELLS (V.-) METZLER, DAVID E.
679,165 BIODEGRADATION AND BIOREMEDIATION ALEXANDER, MARTIN
668,024 BIOFILMS: INVESTIGATIVE METHODS AND APPLICATIONS FLEMMING, HANS-CURT ET AL. (ED.)
671,468 BIOLOGICAL AND BIOENVIRONMENTAL HEAT AND MASS TRANSFER DATTA, ASHIM K.
667,164 BIOLOGICAL WASTEWATER TREATMENT GRADY JR., C. P. LESLIE; DAIGGER, GLEN T.; LIM, HENRY C.
671,311 BIOLOGY AND BIOTECHNOLOGY: SCIENCE, APPLICATIONS, AND ISSUES KREUZER, HELEN; MASSEY, ADRIANNE
668,056 BIOMANUFACTURING
683,160 BIOMASS FOR RENEWABLE ENERGY, FUELS, AND CHEMICALS KLASS, DONALD L.
682,848 BIOPROCESS ENGINEERING: BASIC CONCEPTS .ED. SHULER, MICHAEL L.
665,183 BIOPROCESS PRODUCTION OF FLAVOR, FRAGRANCE, AND COLOR INGREDIENTS GABELMAN, ALAN (ED.)
668,053 BIOPROCESSES AND BIOTECHNOLOGY FOR FUNCTIONAL FOODS AND NUTRACEUTICALS NEESER, JEAN-RICHARD; GERMAN, J. BRUCE (ED.)
652,845 BIOQUIMICA CAMPBELL, MARY K.
652,849 BIOQUIMICA EXPERIMENTAL DE ALIMENTOS MACEDO, GABRIELA A. ET AL.
682,855 BIOREMEDIATION VALDES, JAMES J. (ED.)
666,178 BIOREMEDIATION ENGINEERING: DESIGN AND APPLICATION COOKSON JR., JOHN T.
666,613 BIOREMEDIATION PROTOCOLS SHEEHAN, DAVID (ED.)
671,472 BIOREMEDIATION: APPLIED MICROBIAL SOLUTIONS FOR REAL-WORLD ENVIRONMENTAL CLEANUP ATLAS, RONALD M.; PHILP, JIM (ED.)
670,184 BIOSEPARATIONS ENGINEERING: PRINCIPLES, PRACTICE, AND ECONOMICS LADISCH, MICHAEL R.
680,038 BIOSEPARATIONS SCIENCE AND ENGINEERING HARRISON, ROGER G. ET AL.
680,081 BIOTECHNOLOGY AND SAFETY ASSESSMENT .ED. THOMAS, JOHN A. (ED.)
682,214 BIOTECHNOLOGY IN INDUSTRIAL WASTE TREATMENT AND BIOREMEDIATION HICKEY, ROBERT F. (ED.)
682,867 BIOTECHNOLOGY OF FOOD CROPS IN DEVELOPING COUNTRIES HOHN, T. (ED.)
717,058 Biotechnology of Fruit and Nut Crops, Litz,
666,863 BIOTECHNOLOGY: GENOMICS AND BIOINFORMATICS V.B REHM, H.-J.; REED, G. (ED.)
683,155 BIOTECNOLOGIA MEDIOAMBIENTAL SCRAGG, ALAN
685,704 BIOTECNOLOGIA: INTRODUCCION CON EXPERIMENTOS MODELO JAGNOW, GEHARD
667,139 BIOTERRORISM AND FOOD SAFETY RASCO, BARBARA A.; BLEDSOE, GLEYN E.
681,140 BIOTRANSFORMATIONS: BIOREMEDIATION TECHNOLOGY FOR HEALTH AND ENVIRONMENTAL PROTECTION SINGH, VED PAL (ED.)
681,126 BIOTREATMENT OF INDUSTRIAL EFFLUENTS DOBLE, MUKESH
671,477 BISCUIT, CRACKER AND COOKIE RECIPES FOR THE FOOD INDUSTRY MANLEY, DUNCAN
670,396 BLACK PEPPER: PIPER NIGRUM RAVINDRAN, P. N. (ED.)
680,073 BLACKWELL HANDBOOK OF SENSATION AND PERCEPTION GOLDSTEIN, E. BRUCE (ED.)
680,003 Blackwell Handbook Of Sensation And Perception. Goldstein, E Bruce Blackwell Publishing (UK)
717,011 Blackwell Handbook Of Sensation And Perception. Goldstein, E Bruce Blackwell Publishing (UK)
682,197 BRAZILIAN PERSPECTIVES ON SUSTAINABLE DEVELOPMENT OF THE AMAZON REGION CLUSENER-GODT, M. (ED.)
670,387 BREAD MAKING: IMPROVING QUALITY CAUVAIN, STANLEY P. (ED.)
668,780 BREAD STALING CHINACHOTI, PAVINEE; VODOVOTZ, YAEL (ED.)
717,038 Breakfast Cereals: and How They are Made, ed, Fast, Robert B; Caldwell, El
682,203 BREWING HORNSEY, IAN S.
668,036 BREWING MICROBIOLOGY PRIEST, FERGUS G.; CAMPBELL, IAIN (ED.)
680,083 BREWING YEAST AND FERMENTATION BOULTON, CHRIS
682,856 BREWING YEAST FERMENTATION PERFORMANCE .ED. SMART, KATHERINE (ED.)
681,788 BREWING: SCIENCE AND PRACTICE BRIGGS, DENNIS E. ET AL.
717,067 Broadening the Genetic Bases of Crop Production, Cooper; Hodgkin
679,811 BUBBLES IN FOODS CAMPBELL, GRANT M. (ED.)
679,160 BUDGETING ENTITLEMENTS: THE POLITICS OF FOOD STAMPS KING, RONALD F.
681,135 BUILDING THE ECOLOGICAL CITY WHITE, RODNEY R.
671,720 CAFFEINATED BEVERAGES: HEALTH BENEFITS, PHYSIOLOGICAL EFFECTS,AND CHEMISTRY PARLIMENT, THOMAS H. ET AL. (ED.)
668,041 CAFFEINE SPILLER, GENE A. (ED.)
677,205 CAJU: DA CULTURA AO PROCESSAMENTO E COMERCIALIZACAO MEDINA, JULIO CESAR ET AL.
666,142 CANE SUGAR HANDBOOK: A MANUAL FOR CANE SUGAR MANUFACTURE AND THEIR CHEMISTS CHEN, JAMES C. P.; CHOU, CHUNG-CHI
665,145 CANMAKING FOR CANFILLERS TURNER, T. A.
668,799 CANNABIS: THE GENUS CANNABIS BROWN, DAVID T. (ED.)
683,164 CAPILLARY ELECTROPHORESIS FOR FOOD ANALYSIS: METHODS DEVELOPMENT FRAZIER, RICHARD A.
668,055 CAPSICUM: THE GENUS CAPSICUM DE, AMIT KRISNA (ED.)
668,051 CARAWAY: THE GENUS CARUM NEMETH, EVA (ED.)
680,055 CARBOHYDRATE BIOENGINEERING: INTERDISCIPLINARY APPROACHES TEERI, TUULA (ED.)
682,830 CARBON SEQUESTRATION IN DRYLAND SOILS FAO
670,146 CARCINOGENIC AND ANTICARCINOGENIC FOOD COMPONENTS BAER-DUBOWSKA, WANDA ET AL. (ED.)
665,171 CARDAMOM: THE GENUS ELETTARIA RAVINDRAN, P. N.; MADHUSOODANAN, K. J. (ED.)
652,820 CARNE E SEUS DERIVADOS: TECNICA DE CONTROLE DE QUALIDADE TERRA, NELCINDO N.; BRUM, MARCO A. R.
717,024 Carotenoids and retinoids: molecular aspects and health issues/ editors Lester Packer ...[et al.]
717,026 Carotenoids and retinoids: molecular aspects and health issues/ editors Lester Packer ...[et al.]
682,852 CAROTENOIDS HANDBOOK BRITTON, G. (ED.)
681,794 CAROTENOIDS: HANDBOOK BRITTON, G. (ED.)
681,118 CASE STUDIES IN FOOD MICROBIOLOGY FOR FOOD SAFETY AND QUALITY PAWSEY, ROSA K.
682,215 CATALYSIS IN APPLICATION JACKSON, S. D. (ED.)
666,159 CATALYTIC MEMBRANES AND MEMBRANE REACTORS SANCHEZ MARCANO, JOSE G.; TSOTSIS, THEODORE T.
667,154 CATERING MANAGEMENT SCANLON, NANCY LOMAN
682,181 CEREAL BIOTECHNOLOGY MORRIS, PETER C. (ED.)
665,577 CEREALS AND CEREALS PRODUCTS: CHEMISTRY AND TECHNOLOGY DENDY, DAVID A. V.; DOBRASZCZYK, BOGDAN J.
671,293 CEREALS IN BREADMAKING: A MOLECULAR COLLOIDAL APPROACH ELIASSON, ANN-CHARLOTTE; LARSSON, KARE
666,853 CEREALS PROCESSING TECHNOLOGY OWENS, GAVIN (ED.)
666,146 CHAMOMILE: INDUSTRIAL PROFILES FRANKE, ROLF; SCHILCHER, HEINZ (ED.)
667,124 CHARACTERIZATION OF CEREALS AND FLOURS: PROPERTIES, ANALYSIS, AND APPLICATIONS KALETUNC, GONUL; BRESLAUER, KENNETH J. (ED.)
683,159 CHARACTERIZATION OF POROUS SOLIDS AND POWDERS: SURFACE AREA, PORE SIZE AND DENSITY LOWELL, S. ET AL.
666,810 CHEESE RHEOLOGY AND TEXTURE GUNASEKARAN, SUNDARAM; AK, M. MEHMET
666,603 CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY FOX, P. F. (ED.)
679,805 CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY (.ED.) FOX, PATRICK F. (ED.)
679,806 CHEESE: CHEMISTRY, PHYSICS AND MICROBIOLOGY (.ED.) FOX, PATRICK F. (ED.)
666,834 CHEESEMAKING PRACTICE SCOTT, R.; ROBINSON, R. K.
666,840 CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD COMPONENTS SIKORSKI, ZDZISLAW E. (ED.)
670,169 CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD LIPIDS SIKORSKI, ZDZISLAW E.; KOLAKOWSKA, ANNA (ED.)
665,587 CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD PROTEINS SIKORSKI, ZDZISLAW E. (ED.)
666,790 CHEMICAL AND FUNCTIONAL PROPERTIES OF FOOD SACCHARIDES TOMASIK, PIOTR (ED.)
680,019 CHEMICAL AND ISOTOPIC GROUNDWATER HYDROLOGY .ED. MAZOR, EMANUEL
682,211 CHEMICAL ENGINEER'S: CONDENSED ENCYCLOPEDIA OF PROCESS EQUIPMENT CHEREMISINOFF, NICHOLAS P.
682,174 CHEMICAL FOOD SAFETY: A SCIENTIST'S PERSPECTIVE RIVIERE, JIM
666,883 CHEMICAL MICRO PROCESS ENGINEERING: FUNDAMENTALS, MODELLING AND REACTIONS HESSEL, VOLKER; HARDT, STEFFEN; LOWE, HOLGER
666,894 CHEMICAL MICRO PROCESS ENGINEERING: PROCESSING AND PLANTS HESSEL, VOLKER ET AL.
671,466 CHEMICAL PROPERTIES HANDBOOK YAMS, CARL L.
668,775 CHEMICAL REAGENTS FOR PROTEIN MODIFICATION LUNDBLAD, ROGER L.
666,136 CHEMISTRY OLMSTED III, JOHN; WILLIAMS, GREGORY M.
681,125 CHEMISTRY AND PHYSIOLOGY OF SELECTED FOOD COLORANTS AMES, JENNIFER M. (ED.)
671,318 CHEMISTRY AND SAFETY OF ACRYLAMIDE IN FOOD FRIEDMAN, MENDEL; MOTTRAM, DON (ED.)
667,156 CHEMISTRY AND TECHNOLOGY OF FLAVORS AND FRAGRANCES ROWE, DAVID J. (ED.)
679,164 CHEMISTRY AND TECHNOLOGY OF SOFT DRINKS AND FRUIT JUICES ASHURST, PHILIP R. (ED.)
671,461 CHEMISTRY OF NATURAL PRODUCTS BHAT, S. V.; NAGASAMPAGI, BHIMSEN A.; SIVAKUMAR, MEENAKSHI
668,783 CHEMISTRY OF OILS AND FATS: SOURCES, COMPOSITION, PROPERTIES ANS USES (THE) GUNSTONE, FRANK D.
665,589 CHILLED FOODS: A COMPREENSIVE GUIDE STRINGER, MIKE; DENNIS, COLIN (ED.)
717,009 Cholesterol and phytosterol oxidation products: analysis, occurrence, and biological effects/ editors Francesc Guardiola ...[et al.]
665,153 CHOLESTEROL AUTOXIDATION SMITH, LELAND L.
679,819 CHROMATOGRAPHIC ANALYSIS OF ENVIRONMENTAL AND FOOD TOXICANTS SHIBAMOTO, TAKAYUKI (ED.)
681,145 CHROMATOGRAPHIC-MASS SPECTROMETRIC FOOD ANALYSIS FOR TRACE DETERMINATION OF PESTICIDE RESIDUE
FERNANDEZ-ALBA, AMADEO R. (ED.)
679,154 CHROMATOGRAPHY A CENTURY OF DISCOVERY -: THE BRIDGE TOTHE SCIENCES/TECHNOLOGY GEHRKE, CHARLES W. (ED.)
682,180 CHROMATOGRAPHY AND CAPILLARY ELECTROPHORESIS IN FOOD ANALYSIS SORENSEN, HILMER ET AL.
679,167 CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY CSERHATI, TIBOR; FORGACS, ESTHER
652,847 CIENCIA E A ARTE DOS ALIMENTOS (A) GIL, IVANETE TREVISAN
682,841 CIENCIA Y TECNOLOGIA DE LAS ESPECIAS HIRASA, KENJI
671,324 CINNAMON AND CASSIA: THE GENUS CINNAMOMUM RAVINDRAN, P. N. ET AL. (ED.)
671,940 CITRUS LIMONOIDS: FUNCTIONAL CHEMICALS IN AGRICULTURE AND FOOD BERHOW, MARK A. ET AL. (ED.)
666,602 CITRUS PROCESSING: A COMPLETE GUIDE KIMBALL, DAN A.
670,163 CITRUS: THE GENUS CITRUS DUGO, GIOVANNI; GIACOMO, ANGELO DI (ED.)
668,046 CLASSIFICATION METHODS FOR REMOTELY SENSED DATA TSO, BRANDT; MATHER, PAUL M.
668,033 CLEANROOM MICROBIOLOGY FOR THE NON-MICROBIOLOGICAL CARLBERG, DAIVD M.
680,039 CLONING, GENE EXPRESSION, AND PROTEIN PURIFICATION: EXPERIMENTAL PROCEDURES AND PROCESS RATIONALE
HARDIN, CHARLES ET AL.
681,127 CLOSTRIDIUM BOTULINUM: A PRACTICAL APPROACH TO THE ORGANISM AND ITS CONTROL IN FOODS BELL, CHRIS
677,207 COCO: DA CULTURA AO PROCESSAMENTO E COMERCIALIZACAO MEDINA, JULIO CESAR ET AL.
665,580 COFFEE BIOTECHNOLOGY AND QUALITY: PROCEEDINGS OF THE RD INTERNATIONAL SEMINAR... INTERNATIONAL SEMINAR ON BIOTECHNOLOGY IN THE COFFEE AGRO-INDUSTR
685,693 COFFEE FLAVOR CHEMISTRY FLAMENT, IVON
666,887 COFFEE: GROWING, PROCESSING, SUSTAINABLE PRODUCTION WINTGENS, JEAN NICOLAS (ED.)
682,857 COFFEE: RECENT DEVELOPMENTS CLARKE, R. J. (ED.)
717,060 COLORANTS
682,870 COLORING OF FOOD, DRUGS, AND COSMETICS OTTERSTATTER, GISBERT
666,154 COLOUR IN FOOD: IMPROVING QUALITY MACDOUGALL, DOUGLAS B. (ED.)
668,026 COMMERCIAL CHICKEN MEAT AND EGG PRODUCTION BELL, DONALD D.; WEAVER JR., WILLIAM D. (ED.)
665,561 COMMON FRAGRANCE AND FLAVOR MATERIALS: PREPARATION, PROPERTIESAND USES SURBURG, HORST; PANTEN, JOHANNES
671,943 COMPENDIUM OF METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS DOWNES, FRANCES POUCH; ITO, KEITH (ED.)
668,763 COMPLEX CARBOHYDRATES IN FOODS CHO, SUSAN SUNGSOO ET AL. (ED.)
682,886 COMPLIANCE MANUAL FOR FOOD QUALITY AND SAFETY
682,811 COMPREHENSIVE HANDBOOK OF ALCOHOL RELATED PATHOLOGY PREEDY, VICTOR R. (ED.)
652,852 COMPUTATIONAL HEAT AND MASS TRANSFER - CHMT PONTES, JOSE (ED.)
652,853 COMPUTATIONAL HEAT AND MASS TRANSFER - CHMT PONTES, JOSE (ED.)
680,017 COMPUTATIONAL METHODS FOR PROCESS SIMULATION .ED. RAMIREZ, W. FRED
680,078 CONCEPT RESEARCH IN FOOD PRODUCT DESIGN AND DEVELOPMENT MOSKOWITZ, HOWARD R.
682,205 CONCEPTS IN WINE CHEMISTRY .ED. MARGALIT, YAIR
683,152 CONFECTIONERY FATS HANDBOOK: PROPERTIES, PRODUCTION AND APPLICATION TIMMS, RALPH E.
679,162 CONFECTIONERY FATS HANDBOOK: PROPERTIES, PRODUCTION AND APPLICATIONS TIMMS, RALPH E.
670,141 CONSUMER SENSORY TESTING FOR PRODUCT DEVELOPMENT RESURRECCION, ANNA V. A.
683,167 CONTEMPORARY MANAGEMENT THEORY: CONTROLLING AND ANALYZING COSTS IN FOODSERVICE OPERATIONS KEISER, JAMES
671,459 CONTINUOUS THERMAL PROCESSING OF FOODS: PASTEURIZATION AND UHTSTERILIZATION LEWIS, MICHAEL; HEPPELL, NEIL
665,152 CONTROL OF FOODBORNE MICROORGANISMS JUNEJA, VIJAY K.; SOFOS, JOHN N. (ED.)
682,831 CONTROL OF WATER POLLUTION FROM AGRICULTURE ONGLEY, EDWIN D.
652,862 CONTROLE DA QUALIDADE EM SISTEMA DE ALIMENTACAO COLETIVA I FERREIRA, SILA MARY RODRIGUES
652,813 CONTROLE SANITARIO DOS ALIMENTOS RIEDEL, GUENTHER
717,021 Controlled Atmosphere Storage of Fruits and Vegetables Thompson, A, K, Cabi Pub.
681,796 CONTROLLED RELEASE DOSAGE FORM DESIGN KIM, CHERNG-JU
668,768 CONTROLLING DIETARY FIBER IN FOOD PRODUCTS PROSKY, LEON; DEVRIES, JONATHAN W.
652,850 COOPERATIVAS DE TRABALHO: O IMPACTO NO SETOR DE SERVICOS PEREIRA, MARIA ISABEL
717,029 Corn Chemistry and Technology , ,ed, White; Johnson American Association of Cereal Chemists
666,143 CORN: ORIGIN, HISTORY, TECHNOLOGY, AND PRODUCTION SMITH, C. WAYNE; BETRAN, JAVIER; RUNGE, E. C. A. (ED.)
671,295 CRC HANDBOOK OF DIETARY FIBER IN HUMAN NUTRITION SPILLER, GENE A. (ED.)
666,164 CRC HANDBOOK OF FUNDAMENTAL SPECTROSCOPIC CORRELATION CHARTS BRUNO, THOMAS J.; SVORONOS, PARIS D. N.
665,565 CROP BIOTECHNOLOGY RAJASEKARAN, K.; JACKS, T. J.; FINLEY, J. W. (ED.)
681,107 CROP EVAPOTRANSPIRATION: GUIDELINES FOR COMPUTING CROP WATER REQUIRIMENTS ALLEN, RICHARD G. ET AL.
680,071 CROP IMPROVEMENT: CHALLENGES IN THE TWENTY-FIRST CENTURY KANG, MANJIT S. (ED.)
671,442 CROP POLLINATION BY BEES DELAPLANE, KEITH S.; MAYER, DANIEL F.
668,792 CROSS-CONTINENTAL FOOD CHAINS FOLD, NIELS; PRITCHARD, BILL (ED.)
717,061 Crystallization and solidification properties of lipids/ editors Neil Widlak, Richard Hartel, Suresh Narine
666,861 CRYSTALLIZATION IN FOODS HARTEL, RICHARD W.
680,046 CRYSTALLIZATION PROCESSES IN FATS AND LIPID SYSTEMS GARTI, NISSIM (ED.)
682,869 CURRENT ADVANCES IN COCONUT BIOTECHNOLOGY OROPEZA, C. (ED.)
683,157 CYCLODEXTRINS IN CHROMATOGRAPHY CSERHATI, TIBOR
681,787 DAIRY CHEMISTRY AND BIOCHEMISTRY FOX, P. F.
666,885 DAIRY MICROBIOLOGY HANDBOOK ROBINSON, RICHARD K. (ED.)
679,815 DAIRY PROCESSING: IMPROVING QUALITY SMIT, GERRIT (ED.)
665,174 DAIRY SCIENCE AND TECHNOLOGY WALSTRA, PIETER; WOUTERS, JAN T. M.; GEURTS, TOM J.
665,186 DAIRY SCIENCE AND TECHNOLOGY HANDBOOK HUI, Y. H. (ED.)
652,817 DEFEITOS NOS PRODUTOS CARNEOS: ORIGENS E SOLUCOES TERRA, NELCINDO N.; TERRA, ALESSANDRO B. M.; TERRA, LISIANE M.
677,209 DESIDRATACAO DE FRUTAS E HORTALICAS: MANUAL TECNICO AGUIRRE, JOSE MAURICIO; GASPARINO FILHO, JOSE (COORD.)
670,384 DESIGN AND EQUIPMENT FOR RESTAURANTS AND FOODSERVICE: A MANAGEMENT VIEW KATSIGRIS, COSTAS; THOMAS, CHRIS
666,896 DESIGN AND LAYOUT OF FOODSERVICE FACILITIES BIRCHFIELD, JOHN C.; SPARROWE, RAYMOND T.
666,864 DESIGN OF EXPERIMENTS IN CHEMICAL ENGINEERING: A PRACTICAL GUIDE LAZIC, ZIVORAD
668,752 DETECTING ALLERGENS IN FOOD KOPPELMAN, STEF J.; HEFLE, SUE L. (ED.)
666,843 DETECTING FOREIGN BODIES IN FOOD EDWARDS, M. (ED.)
666,183 DETECTING PATHOGENS IN FOOD MCMEEKIN, THOMAS A. (ED.)
717,045 Developing New Food Products f or a Changing Marketplace, Brody ; Lord; Strauss Crc Press
681,110 DEVELOPMENT OF A MICROFILTRATION AND ULTRAFILTRATION KNOWLEDGEBASE ADHAM, SAMER ET AL. (PREP.)
667,136 DICTIONARY OF FOOD COMPOUNDS WITH CD-ROM: ADDITIVES, FLAVORS, AND INGREDIENTS YANNAI, SHMUEL (ED.)
666,852 DICTIONARY OF FOOD INGREDIENTS IGOE, ROBERT S.; HUI, Y. H.
679,168 DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY IFIS
665,182 DICTIONARY OF NUTRACEUTICALS AND FUNCTIONAL FOODS ESKIN, N. A. MICHAEL; TAMIR, SNAIT
666,177 DICTIONARY OF RENEWABLE RESOURCES ZOEBELEIN, HANS (ED.)
717,010 Dietary fats and risk of chronic disease/ editors Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp
666,160 DIFFUSION MASS TRANSFER IN FLUID SYSTEMS CUSSLER, E. L.
671,453 DIMENSIONS OF THE MEAL: THE SCIENCE, CULTURE, BUSINESS, AND ART OF EATING MEISELMAN, HEBERT L. (ED.)
671,443 DIRECTED ENZYME EVOLUTION: SCREENING AND SELECTION METHODS ARNOLD, FRANCES H.; GEORGIOU, GEORGE (ED.)
666,884 DIRECTED MOLECULAR EVOLUTION OF PROTEINS OR HOW TO IMPROVE ENZYMES FOR... BRAKMANN, SUSANNE; JOHNSSON, KAI (ED.)
679,197 DISEASES OF SWINE STRAW, BARBARA E. (ED.)
680,057 DISINFECTION, STERILIZATION, AND PRESERVATION .ED. BLOCK, SEYMOUR S. (ED.)
682,822 DISTILLED SPIRITS: TRADICAO AND INNOVATION BRYCE, J. H. (ED.)
668,773 DRUG DELIVERY SYSTEMS RANADE, VASANT V.; HOLLINGER, MANNFRED A. (ED.)
668,760 DRUG RESIDUES IN FOODS: PHARMACOLOGY, FOOD SAFETY, AND ANALYSIS BOTSOGLOU, NIKOLAOS A.; FLETOURIS, DIMITRIOS J.
679,812 DRY-CURED MEAT PRODUCTS TOLDRA, FIDEL
671,475 DRYING TECHNOLOGY IN AGRICULTURE AND FOOD SCIENCES MUJUMDAR, ARUN S. (ED.)
679,158 DYNAMIC FOOD WEBS: MULTISPECIES ASSEMBLAGES, ECOSYSTEM DEVELOPMENT, AND ... RUITER, PETER DE; WOLTERS, VOLKMAR; MOORE, JOHN G.
681,120 E. COLI: A PRACTICAL APPROACH TO THE ORGANISM AND ITS CONTROL IN FOODS BELL, CHRIS
666,175 EASY GUIDE TO REPERTORY GRIDS (THE) JANKOWICZ, DEVI
665,135 ECOLOGICAL ENGINEERING: PRINCIPLES AND PRACTICE KANGAS, PATRICK C.
670,140 ECOLOGY AND THE BIOSPHERE: PRINCIPLES AND PROBLEMS HANKS, SHARON LA BONDE
682,833 ECONOMIC TRENDS IN U.S. AGRICCULTURE AND FOOD SYSTEMS SINCE WORLD WAR II HALLBERG, MILTON C.
666,145 ECONOMICS OF INTERNATIONAL TRADE AND THE ENVIRONMENTAL (THE) BATABYAL, AMITRAJEET A.; BELADI, HAMID (ED.)
666,893 ECOTOURISM: A SUSTAINABLE OPTION? CATER, ERLET; LOWMAN, GWEN (ED.)
665,172 EDIBLE OIL PROCESSING HAMM, WOLF; HAMILTON, RICHARD J. (ED.)
652,841 EDUCACAO NUTRICIONAL: ALGUMAS FERRAMENTAS DE ENSINO LINDEN, SONIA
666,855 EFFECTIVE ENVIRONMENTAL ASSESSMENTS: HOW TO MANAGE AND PREPARENEPA EAS ECCLESTON, CHARLES H.
667,161 ELEMENTS OF ENVIRONMENTAL ENGINEERING: THERMODYNAMICS AND KINETICS VALSARAJ, KALLIAT T.
652,830 EMBALAGENS PARA A INDUSTRIA ALIMENTAR CASTRO, A. GOMES DE; POUZADA, A. SERGIO (COORD.)
682,891 EMBALAJE DE LOS ALIMENTOS DE GRAN CONSUMO BUREAU, G. (COORD.)
668,756 EMERGING FOODBORNE PATHOGENS MOTARJERMI, YASMINE
680,043 EMERGING TECHNOLOGIES FOR FOOD PROCESSING SUN, DA-WEN (ED.)
682,190 EMULSIFIERS IN FOOD TECHNOLOGY WHITEHURST, ROBERT J. (ED.)
681,797 EMULSIFYING AGENTS: AN INDUSTRIAL GUIDE FLICK, ERNEST W.
670,390 ENCAPSULATED AND POWDERED FOODS ONWULATA, CHARLES (ED.)
671,935 ENCAPSULATION AND CONTROLLED RELEASE OF FOOD INGREDIENTS RISCH, SARA J.; REINECCIIUS, GARY A. (ED.)
652,811 ENCICLOPEDIA DE SERVICOS DE ALIMENTACAO KINTON, RONALD; CESERANI, VICTOR; FOSKETT, DAVID
668,747 ENCYCLOPEDIA OF AGRICULTURAL, FOOD, AND BIOLOGICAL ENGINEERING HELDMAN, DENNIS R. (ED.)
682,160 ENCYCLOPEDIA OF DAIRY SCIENCES ROGINSKI, HUBERT (ED.)
682,883 ENCYCLOPEDIA OF FOOD AND CULTURE KATZ, SOLOMON H. (ED.)
682,157 ENCYCLOPEDIA OF FOOD MICROBIOLOGY ROBINSON, RICHARD K. (ED.)
683,499 ENCYCLOPEDIA OF FOOD MYCOTOXINS WEIDENBORNER, MARTIN
682,605 ENCYCLOPEDIA OF FOOD SCIENCES AND NUTRITIION .ED. CABALLERO, BENJAMIN (ED.)
682,192 ENCYCLOPEDIA OF FOODS: A GUIDE TO HEALTHY NUTRITION
679,182 ENCYCLOPEDIA OF GRAIN SCIENCE WRIGLEY, COLIN (ED.)
679,185 ENCYCLOPEDIA OF HUMAN NUTRITION V.- CABALLERO, BENJAMIN (ED.)
679,193 ENCYCLOPEDIA OF MEAT SCIENCES V.- JENSEN, WERNER K. (ED.)
667,137 ENCYCLOPEDIA OF PLANT AND CROP SCIENCE GOODMAN, ROBERT M. (ED.)
679,209 ENCYCLOPEDIA OF SEPARATION SCIENCE WILSON, IAN D. (ED.)
717,077 Encyclopedia Of Toxicology , (ThreeVolume Set), V, Wexler, Philip Elsevier V.1
682,864 ENERGY MANAGEMENT HANDBOOK .ED. TURNER, WAYNE C.
682,206 ENERGY STATISTICS YEARBOOK/ANNUAIRE DES STATISTIQUES DE L'ENERGIE
667,158 ENGINEERING AND FOOD FOR THE ST CENTURY WELTI-CHANES, JORGE; BARBOSA-CANOVAS, GUSTAVO V.; AGUILERA, JOSE M
666,831 ENGINEERING PROPERTIES OF FOODS RAO, M. A.; RIZVI, SYED S. H.; DATTA, ASHIM K. (ED.)
681,131 ENGINEERS' HANDBOOK OF INDUSTRIAL MICROWAVE HEATING MEREDITH, ROGER
665,582 ENVIRONMENTAL AND CROP PRODUCTION DRIS, RAMDANE; JAIN, SHRI MOHAN; KHAN, IGRAR A. (ED.)
680,085 ENVIRONMENTAL AND POLLUTION SCIENCE .ED. PEPPER, IAN L. (ED.)
666,898 ENVIRONMENTAL AND SOCIETY IN FLORIDA ODUM, HOWARD T.; ODUM, ELISABETH C.; BROWN , MARK T.
665,166 ENVIRONMENTAL AND THE DEVELOPING WORLD: PRINCIPLES, POLICIES AND MANAGEMENT GUPTA, AVIJIT; ASHER, MUKUL G.
682,208 ENVIRONMENTAL BIOTECHNOLOGY: APPLICATIONS FOR TREATMENT AND UTILIZATION OF INDUSTRIAL WASTES MANDERSON, G. J. (ED.)
665,192 ENVIRONMENTAL BIOTECHNOLOGY: CONCEPTS AND APPLICATIONS JORDENING, HANS-JOACHIM; WINTER, JOSEF (ED.)
671,718 ENVIRONMENTAL BIOTECHNOLOGY: PRINCIPLES AND APPLICATIONS RITTMANN, BRUCE E.; MCCARTY, PERRY L.
680,075 ENVIRONMENTAL BIOTECHNOLOGY: THEORY AND APPLICATION EVANS, GARETH M.
668,045 ENVIRONMENTAL COMPLIANCE HANDBOOK BREGMAN, JACOB I.; EDELL, ROBERT D.
716791 Environmental Contaminants in Food, Moffat, Colin; Whittle, K J (Ed,)
683,168 ENVIRONMENTAL CONTAMINANTS: ASSESSMENT AND CONTROL VALLERO, DANIEL A.
668,043 ENVIRONMENTAL FLUID MECHANICS RUBIN, HILLEL; ATKINSON, JOSEPH
668,758 ENVIRONMENTAL MICROBE-METAL INTERACTIONS LOVLEY, DEREK R. (ED.)
670,383 ENVIRONMENTAL MODELING: FATE AND TRANSPORT OF POLLUTANTS IN WATER, AIR AND SOIL SCHNOOR, JERALD L.
685,701 ENVIRONMENTAL MODELING; PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON WATER, ENVIRONMENT... SINGH, VIJAY P. (ED.) ; SEO; SONU
682,859 ENVIRONMENTAL MONITORING AND CHARACTERIZATION ARTIOLA, JANICK F.
717,012 Environmentally friendly technologies f or agricultural produce quYaleithyo,shua, Bem S, (ed,) Crc Press
666,891 ENZYME ASSAYS; HIGH-THROUGHPUT SCREENING, GENETIC... REYMOND, JEAN-LOUIS (ED.)
682,199 ENZYME IMMUNOASSAYS: FROM CONCEPT TO PRODUCT DEVELOPMENT DESHPANDE, S. S.
670,382 ENZYME KINETICS: A MODERN APPROACH MARANGONI, ALEJANDRO G.
666,877 ENZYME KINETICS: PRINCIPLES AND METHODS BISSWANGER, HANS
665,161 ENZYME TECHNOLOGIES FOR PHARMACEUTICAL AND BIOTECHNOLOGICAL APPLICATIONS KIRST, HEBERT A.; YEH, WU-KUANG (ED.)
670,372 ENZYMES IN INDUSTRY: PRODUCTION AND APPLICATIONS AEHLE, WOLFGANG (ED.)
670,381 ENZYMES: A PRACTICAL INTRODUCTION TO STRUCTURE, MECHANISM, ANDDATA ANALYSIS COPELAND, ROBERT A.
683,153 ESPECIAS Y AROMATIZANTES ALIMENTARIOS TAINTER, DONNA R.
681,130 ESPRESSO COFFEE: THE SCIENCE OF QUALITY .ED. ILLY, ANDREA (ED.)
679,818 ESSENTIALS OF FOOD SAFETY AND SANITATION .ED. MCSWANE, DAVID
668,052 ESSENTIALS OF FOOD SCIENCE VACLAVIK, VICKIE A.; CHRISTIAN, ELIZABETH W.
671,452 ESSENTIALS OF FUNCTIONAL FOODS SCHMIDT, MARY K.; LABUZA, THEODORE P.
670,170 EXPECTATIONS AND THE FOOD INDUSTRY: THE IMPACT OF COLOR AND APPEARANCE HUTCHINGS, JOHN B.
683,498 EXTRACTION OF ORGANIC ANALYTES FROM FOODS: A MANUAL OF METHODS SELF, RON
666,793 EXTRACTION OPTIMIZATION IN FOOD ENGINEERING TZIA, CONSTANTINA; LIADAKIS, GEORGE (ED.)
670,168 EXTRUDERS IN FOOD APPLICATIONS RIAZ, MIAN N. (ED.)
670,153 EXTRUSION COOKING: TECHNOLOGIES AND APPLICATIONS GUY, ROBIN (ED.)
666,152 FAT CRYSTAL NETWORKS MARANGONI, ALEJANDRO G.
717,036 Fats and oils handbook/ Michael Bockisch
666,184 FATS IN FOOD TECHNOLOGY RAJAH, KANES K. (ED.)
667,125 FATS ND OILS: FORMULATING AND PROCESSING FOR APPLICATIONS O'BRIEN, RICHARD D.
717,015 Fatty Acids and Lipids New Findings: New Findings (World Rev iew of Nutrition Okuy ama; Hama azankdi DieteticsS) .Karger AG
668,770 FATTY ACIDS IN FOODS AND THEIR HEALTH IMPLICATIONS CHOW, CHING KUANG (ED.)
665,581 FAUNA IN SOIL ECOSYSTEMS: RECYCLING PROCESSES, NUTRIENT FLUXES, AND AGRICULTURAL... BENCKISER, GERO (ED.)
666,845 FDA ADMINISTRATIVE ENFORCEMENT MANUAL PARKER, FLORENCE R.
670,171 FENAROLI'S HANDBOOK OF FLAVOR INGREDIENTS BURDOCK, GEORGE A.
666,161 FENUGREEK: THE GENUS TRIGONELLA PETROPOULOS, GEROGIOS A. (ED.)
682,871 FERMENTED MILKS TAMIME, ADNAN (ED.)
652,839 FIBRA DIETETICA EN IBEROAMERICA: TECNOLOGIA Y SALUD LAJOLO, FRANCO MARIA ET AL.
665,596 FISH INSPECTION, QUALITY CONTROL AND HACCP: A GLOBAL FOCUS; PROCEEDINGS OF THE... MARTIN, ROY E.; COLLETTE, ROBERT L.; SLAVIN, JOSEPH W. (ED.)'
679,157 FISH NUTRITION HALVER, JOHN E. (ED.)
717,046 Fish, omega-3 and human health/ William E. M. Lands
666,150 FLAVONOIDS: CHEMISTRY, BIOCHEMISTRY AND APPLICATIONS ANDERSEN, OYVIND M.; MARKHAM, KENNETH R. (ED.)
671,713 FLAVOR ANALYSIS: DEVELOPMENTS IN ISOLATION AND CHARACTERIZATION MUSSINAN, CYNTHIA J.; MORELLO, MICHAEL J. (ED.)
671,714 FLAVOR ANALYSIS: DEVELOPMENTS IN ISOLATION AND CHARACTERIZATION MUSSINAN, CYNTHIA J.; MORELLO, MICHAEL J. (ED.)
680,026 FLAVOR AND LIPID CHEMISTRY OF SEAFOODS SHAHIDI, FEREIDOON (ED.)
667,148 FLAVOR CHEMISTRY AND TECHNOLOGY REINECCIUS, GARY
671,934 FLAVOR CHEMISTRY: INDUSTRIAL AND ACADEMIC RESEARCH RISCH, SARA J.; HO, CHI-TANG (ED.)
671,294 FLAVOR CHEMISTRY: THIRTY YEARS OF PROGRESS TERANISHI, ROY ET AL. (ED.)
685,698 FLAVOR PERCEPTION TAYLOR, ANDREW J. (ED.)
671,716 FLAVOR RELEASE ROBERTS, DEBORAH D.; TAYLOR, ANDREW J. (ED.)
665,136 FLAVOR, FRAGRANCE, AND ODOR ANALYSIS MARSILI, RAY (ED.)
683,162 FLAVORES DE LOS ALIMENTOS: BIOLOGIA Y QUIMICA FISHER, CAROLYN
666,808 FLAVOUR IN FOOD VOILLEY, ANDREE; ETIEVANT, PATRICK (ED.)
670,160 FLAX: THE GENUS LINUM MUIR, ALISTER; WESTCOTT, NEIL D. (ED.)
652,814 FLUIDODINAMICA EM SISTEMAS PARTICULADOS MASSARANI, GIULIO
668,782 FOOD ADDITIVES BRANEN, A. LARRY ET AL. (ED.)
685,682 FOOD ADDITIVES DATA BOOK SMITH, JIM (ED.)
680,063 FOOD ALLERGY AND INTOLERANCE: CURRENT ISSUES AND CONCERNS EMERTON, VICTORIA (ED.)
682,894 FOOD ALLERGY: ADVERSE REACTIONS TO FOODS AND FOOD ADDITIVES .ED. METCALFE, DEAN D. (ED.)
666,137 FOOD ANALYSIS NIELSEN, S. SUZANNE (ED.)
665,180 FOOD ANALYSIS BY HPLC NOLLET, LEO M. L. (ED.)
682,837 FOOD ANALYSIS LABORATORY MANUAL NIELSEN, S. SUZANNE (ED.)
671,300 FOOD ANALYSIS: THEORY AND PRACTICE POMERANZ, YESHAJAHU; MELOAN, CLIFTON E.
477 CD FOOD AND BEVERAGE MANAGEMENT MEDIABASE GILLESPIE, CAILEIN
683,505 FOOD AND NUTRITIONAL SUPPLMENTS: THEIR ROLE IN HEALTH AND DISEASE RANSLEY, J. K. (ED.)
666,803 FOOD AND NUTRITIONAL TOXICOLOGY OMAYE, STANLEY T.
682,194 FOOD ANTIOXIDANTS: TECHNOLOGICAL, TOXICOLOGICAL, AND HEALTH PERSPECTIVE MADHAVI, D. L. (ED.)
665,599 FOOD AUTHENTICITY AND TRACEABILITY LEES, MICHELE (ED.)
666,826 FOOD BIOTECHNOLOGY SHETTY, KALIDAS ET AL. (ED.)
666,879 FOOD BORNE CARCINOGENS: HETEROCYCLIC AMINES NAGAO, MINAKO; SUGIMURA, TAKASHI (ED.)
670,152 FOOD CARBOHYDRATES: CHEMISTRY, PHYSICAL PROPERTIES, AND APPLICATIONS CUI, STEVE W. (ED.)
679,192 FOOD CHEMICAL CODEX
683,173 FOOD CHEMICAL COMPOSITION: DIETARY SIGNIFICANCE IN FOOD MANUFACTURING HUTTON, TIM
666,857 FOOD CHEMICAL SAFETY WATSON, DAVID H. (ED.)
670,403 FOOD CHEMICAL SAFETY: ADDITIVES WATSON, DAVID H. (ED.)
668,057 FOOD CHEMISTRY BELITZ, H.-D.; GROSCH, W.; SCHIEBERLE, P.
717,040 Food Chemistry,(FoodScienceandTechnologySeries,),,eFde,nnema,OwenRCrcPress
682,860 FOOD COLLOIDS, BIOPOLYMERS AND MATERIALS DICKINSON, ERIC (ED.)
680,059 FOOD EMULSIFIERS AND THEIR APPLICATIONS HASENHUETTL, GERARD L. (ED.)
671,298 FOOD EMULSIONS FRIBERB, STIG E. ET AL (ED.)
665,579 FOOD EMULSIONS: PRINCIPLES, PRATICES, AND TECHNIQUES MCCLEMENTS, DAVID JULIAN
665,144 FOOD ENGINEERING, QUALITY AND COMPETITIVENESS IN SMALL FOOD INDUSTRY SYSTEMS CUEVAS, ROBERTO
665,560 FOOD FACTORS IN HEALTH PROMOTION AND DISEASE PREVENTION SHAHIDI, FEREIDOON, ET AL. (ED.)
671,937 FOOD FACTORS; PROCEEDINGS OF THE ND INTERNATIONAL CONFERENCE ON FOOD FACTORS OHIGASHI, HAJIME ET AL. (ED.)
682,189 FOOD FLAVOR AND CHEMISTRY EXPLORATIONS INTO THE ST CENTURY SPANIER, A. M. (ED.)
666,839 FOOD FLAVOUR TECHNOLOGY TAYLOR, ANDREW J. (ED.)
682,202 FOOD FLAVOURS: BIOLOGY AND CHEMISTRY FISHER, CAROLYN
671,942 FOOD FOR FIFTY MOLT, MARY
666,163 FOOD IN THE ANCIENT WORLD FROM A TO Z DALBY, ANDREW
681,795 FOOD INDUSTRY AND THE INTERNET SMITH, DREW
665,158 FOOD INTOLERANCE AND THE FOOD INDUSTRY DEAN, TARANEH (ED.)
667,146 FOOD IRRADIATION: PRINCIPLES AND APPLICATIONS MOLINS, R. A. (ED.)
682,832 FOOD LABELING COMPLIANCE REVIEW .ED. SUMMERS, JAMES L.
665,151 FOOD LABELLING BLANCHIFIELD, J. RALPH (ED.)
717,039 Food Lipids Chemistry , Flavor, and Texture Shahidi, Fereidoon American Chemical Society
671,314 FOOD LIPIDS: CHEMISTRY, NUTRITION, AND BIOTECHNOLOGY AKOH, CASIMIR C.; MIN, DAVID B. (ED.)
683,172 FOOD MICROBIOLOGY .ED. ADAMS, M. R.
680,070 FOOD MICROBIOLOGY AND LABORATORY PRACTICE BELL, CHRIS
682,866 FOOD MICROBIOLOGY LABORATORY MCLANDSBOROUGH, LYNNE
668,029 FOOD MICROBIOLOGY PROTOCOLS SPENCER, JOHN F. T.ET AL. (ED.)
666,173 FOOD MICROBIOLOGY: A LABORATORY MANUAL YOUSEF, AHMED E.; CARLSTROM, CAROLYN
671,309 FOOD MICROBIOLOGY: AN INTRODUCTION MONTVILLE, THOMAS J.; MATTHEWS, KARL R.
671,455 FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS DOYLE, MICHAEL P. ET AL. (ED.)
681,119 FOOD PACKAGING TECHNOLOGY BUREAU, G. (ED.)
682,851 FOOD PACKAGING TECHNOLOGY BUREAU, G. (ED.)
667,130 FOOD PACKAGING TECHNOLOGY COLES, RICHARD ET AL. (ED.)
478 CD FOOD PACKAGING: CHEMICALS AND MATERIALS ELETRONIC HANDBOOK ASH, MICHAEL; ASH, IRENE
670,379 FOOD PACKAGING: PRINCIPLES AND PRACTICE ROBERTSON, GORDON L.
665,573 FOOD PACKAGING: TESTING METHODS AND APPLICATIONS RISCH, SARA J. (ED.)
670,378 FOOD PHYTATES REDDY, N. RUKMA; SATHE, SHRIDHAR K. (ED.)
666,881 FOOD PLANT DESIGN LOPEZ-GOMEZ, ANTONIO; BARBOSA-CANOAS, GUSTAVO V.
668,776 FOOD PLANT ENGINEERING SYSTEMS ROBBERTS, T. C.
667,155 FOOD PLANT SANITATION HUI, Y. H. ET AL. (ED.)
680,047 FOOD PLANTS OF THE SONORAN DESERT HODGSON, WENDY C.
681,789 FOOD POLICY, CONTROL AND RESEARCH RILEY, ARTHUR P. (ED.)
666,601 FOOD POWDERS: PHYSICAL PROPERTIES, PROCESSING, AND FUNCTIONALITY BARBOSA-CANOVAS, GUSTAVO V. ET AL.
666,890 FOOD PREPARATION FOR THE PROFESSIONAL MIZER, DAVID A. ET AL.
668,769 FOOD PRESERVATION TECHNIQUES ZEUTHEN, PETER; BOGH-SORENSEN, LEIF (ED.)
671,315 FOOD PRESERVATIVES RUSSELL, N. J.; GOULD, G. W. (ED.)
666,171 FOOD PROCESS DESIGN MAROULIS, ZACHARIAS B.; SARAVACOS, GEORGE D.
671,328 FOOD PROCESS ENGINEERING LENINGER, H. A.; BEVERLOO, W. A.
666,830 FOOD PROCESS MODELING AND CONTROL: CHEMICAL ENGINEERING APPLICATIONS OZILGEN, MUSTAFA
681,128 FOOD PROCESS MODELLING TIJSKENS, L. M. M. (ED.)
666,892 FOOD PROCESSING HANDBOOK BRENNAN, JAMES G. (ED.)
670,175 FOOD PROCESSING OPERATIONS MODELING: DESIGN AND ANALYSIS IRUDAYARAJ, JOSEPH (ED.)
670,399 FOOD PROCESSING TECHNOLOGY: PRINCIPLES AND PRACTICE FELLOWS, P.
666,801 FOOD PROCESSING: PRINCIPLES AND APPLICATIONS RAMASWAMY, HOSAHALLI; MARCOTTE, MICHELE
680,024 FOOD PROCESSING: PRINCIPLES AND APPLICATIONS SMITH, J. SCOTT (ED.)
665,142 FOOD PRODUCT DESIGN: A COMPUTER-AIDED STATISTICAL APPROACH HU, RUGUO
680,018 FOOD PRODUCT DEVELOPMENT: BASED ON EXPERIECE SIDE, CATHERINE (ED.)
665,190 FOOD PRODUCT DEVELOPMENT: FROM CONCEPT TO THE MARKETPLACE GRAF, ERNST; SAGUY, ISRAEL SAM (ED.)
666,871 FOOD PROTEIN ANALYSIS: QUANTITATIVE EFFECTS ON PROCESSING OWUSU-APENTEN, R. K.
666,176 FOOD PROTEINS: PROCESSING APPLICATIONS NAKAI, SHURYO; MODLER, H. WAYNE (ED.)
683,504 FOOD QUALITY AND CONSUMER VALUE: DELIVERING FOOD THAT SATISFIES SCHRODER, MONIKA J. A.
682,172 FOOD SAFETY AND FOOD QUALITY HESTER, R. E. (ED.)
665,608 FOOD SAFETY AND TOXICITY VRIES, JOHN DE (ED.)
666,798 FOOD SAFETY CONTROL IN THE POULTRY INDUSTRY MEAD, G. C. (ED.)
666,186 FOOD SAFETY HANDBOOK SCHMIDT, RONALD H.; RODRICK, GARY E.
679,823 FOOD SAFETY IN SHRIMP PROCESSING: A HANDBOOK FOR SHRIMP PROCESSORS, IMPORTERS, EXPORTERS AND RETAILE
KANDURI, LAXMAN
679,170 FOOD SAFETY IN SHRIMP PROCESSING: A HANDBOOK FOR SHRIMP PROCESSORS,... KANDURI, LAXMAN; ECKHARDT, RONALD A.
717,031 Food Safety:ContaminantsandToxins,D'Mello,JPFelixCabiPublishing
666,611 FOOD SCIENCE POTTER, NORMAN N.; HOTCHKISS, JOSEPH H.
666,866 FOOD SCIENCE AND FOOD BIOTECHNOLOGY GUTIERREZ-LOPEZ, GUSTAVO F.; BARBOSA-CANOVAS, GUSTAVO V. (ED.)
682,890 FOOD SCIENCE LABORATORY MANUAL JAMESEN, KAREN
670,179 FOOD SECURITY AND ENVIRONMENTAL QUALITY IN THE DEVELOPING WORLD LAL, RATTAN ET AL.
666,133 FOOD SERVICE MANUAL FOR HEALTH CARE INSTITUTIONS PUCKETT, RUBY P.
666,868 FOOD SHELF LIFE STABILITY: CHEMICAL, BIOCHEMICAL, AND MICROBIOLOGICAL CHANGES ESKIN, N. A. MICHAEL; ROBINSON, DAVID S. (ED.)
670,156 FOOD STORAGE STABILITY TAUB, IRWIN A,; SINGH, R. PAUL (ED.)
671,474 FOOD TECHNOLOGY AND QUALITY EVALUATION DRIS, RAMDANE; SHARMA, ARUN (ED.)
681,108 FOOD TEXTURE AND VISCOSITY: CONCEPT AND MEASUREMENT .ED. BOURNE, MALCOLM C.
670,398 FOOD TOXICOLOGY HELFERICH, WILLIAM; WINTER, CARL K. (ED.)
685,680 FOOD WASTE TO ANIMAL FEED WESTENDORF, MICHAEL L. (ED.)
666,862 FOOD, CONSUMERS, AND THE FOOD INDUSTRY: CATASTROPHE OF OPPORTUNITY? FULLER, GORDON W.
683,503 FOOD, SCIENCE AND SOCIETY: EXPLORING THE GAP BETWEEN... BELTON, P. (ED.)
681,790 FOOD: THE CHEMISTRY OF ITS COMPONENTS .ED. COULTATE, T. P.
681,106 FOODBORNE DISEASES (.ED.) CLIVER, DEAN O. (ED.)
682,863 FOODBORNE INFECTIONS AND INTOXICATIONS .ED. RIEMANN, HANS P. (ED.)
680,077 FOODBORNE PATHOGENS: HAZARDS, RISK ANALYSIS AND CONTROL BLACKBURN, CLIVE DE W. (ED.)
682,818 FOODBORNE PATHOGENS: MICROBIOLOGY AND MOLECULAR BIOLOGY FRATAMICO, PINA M. (ED.)
668,794 FOOD-DRUG SYNERGY AND SAFETY THOMPSON, LILIAN U.; WARD, WENDY E. (ED.)
682,838 FOODSERVICE PLANNING: LAYOUT, DESIGN, AND EQUIPMENT .ED. ALMANZA, BARBARA A.
668,751 FOREST CERTIFICATION: ROOTS, ISSUES, CHALLENGES, AND BENEFITS VOGT, KRISTIINA A. ET AL.
717,052 Formulating detergents and personal care products: a guide to product development/ Louis Ho Tan Tai
681,785 FORTRAN PROGRAMS FOR CHEMICAL PROCESS DESIGN, ANALYSIS, AND SIMULATION COKER, A. KAYODE
666,886 FOUNDATIONS AND INDUSTRIAL APPLICATIONS OF MICROWAVE AND RADIOFREQUENCY FIELDS... ROUSSY, G.; PEARCE, J. A.
671,446 FOUNDATIONS OF ELECTROHEAT: A UNIFIED APPROACH METAXAS, A. C.
671,454 FREE RADICAL AND ANTIOXIDANT PROTOCOLS ARMSTRONG, DONALD (ED.)
665,562 FREE RADICALS IN FOOD: CHEMISTRY, NUTRITION, AND HEALTH EFFEC TS MORELLO, MICHAEL J.; SHAHIDI, FEREIDOON; HO, CHI-TANG (ED.)
666,878 FREEZE-DRYING OETJEN, GEORGE-WILHELM, HASELEY, PETER
666,836 FRESH-CUT FRUITS AND VEGETABLES: SCIENCE, TECHNOLOGY, AND MARKET LAMIKANRA, OLUSOLA (ED.)
665,564 FRESHNESS AND SHELF LIFE OF FOODS CADWALLADER, KEITH R.; WEENEN, HUGO (ED.)
717,053 Frozen & refrigerated doughs and batters/ edited by Karel Kulp, Klaus Lorenz, Juergen Brummer
717,043 Frozen and Refrigerated Doughs and Batters, Kulp; Lorenz; Brummer - AACC
666,181 FRUIT AND VEGETABLE BIOTECHNOLOGY VALPUESTA, VICTORIANO (ED.)
665,591 FRUIT AND VEGETABLE PROCESSING: IMPROVING QUALITY JONGEN, WIM (ED.)
682,171 FRUIT AND VEGETABLE QUALITY: AN INTEGRATED VIEW SHEWFELT, ROBERT L. (ED.)
666,856 FRUIT AND VEGETABLE QUALITY: AN INTEGRATED VIEW SHEWFELT, ROBERT L.; BRUCKNER, BERNHARD (ED.)
680,040 FRUIT AND VEGETABLES: HAVERSTING, HANDLING AND STORAGE THOMPSON, A. K.
668,037 FRUIT PROCESSING: NUTRITION, PRODUCTS, AND QUALITY MANAGEMENT ARTHEY, DAIVD; ASHURST, PHILIP R. (ED.)
665,595 FRUIT QUALITY AND ITS BIOLOGICAL BASIS KNE, MICHAEL (ED.)
670,148 FRYING OF FOOD: OXIDATION, NUTRIENT, AND NON-NUTRIENT ANTIOXIDANTS,... BOSKOU, DIMITRIOS; ELMADFA, IBRAHIM (ED.)
665,138 FRYING: IMPROVING QUALITY ROSSELL, J. B. (ED.)
666,865 FUNCTIONAL DAIRY PRODUCTS MATTILA-SANDHOLM, TIINA; SAARELA, MARIA (ED.)
685,699 FUNCTIONAL FOODS CHADWICK, R. ET AL.
671,932 FUNCTIONAL FOODS FOR DISEASE PREVENTION II: MEDICINAL PLANTS AND OTHER FOODS SHIBAMOTO, TAKAYUKI ET AL. (ED.)
671,936 FUNCTIONAL FOODS FOR DISEASE PREVENTION: FRUITS, VEGETABLES, AND TEAS SHIBAMOTO, TAKAYUKI ET AL. (ED.)
667,149 FUNCTIONAL FOODS, CARDIOVASCULAR DISEASE AND DIABETES ARNOLDI, A. (ED.)
668,031 FUNCTIONAL FOODS: BIOCHEMICAL AND PROCESSING ASPECTS MAZZA, G. (ED.)
666,807 FUNCTIONAL FOODS: BIOCHEMICALS AND PROCESSING ASPECTS SHI, JOHN; MAZZA, G.; LE MAGUER, MARC (ED.)
668,500 FUNCTIONAL FOODS: CONCEPT TO PRODUCT GIBSON, GLEN R.; WILLIAMS, CHRISTINE M. (ED.)
668,047 FUNCTIONAL PROPERTIES OF PROTEINS AND LIPIDS WHITAKER, JOHN R. ET AL. (ED.)
679,181 FUNDAMENTAL FOOD MICROBIOLOGY RAY, BIBEK
671,444 FUNDAMENTALS OF DAIRY CHEMISTRY WONG, NOBLE P. (ED.)
679,178 FUNDAMENTALS OF FOOD REACTION TECHNOLOGY EARLE, MARY; EARLE, RICHARD
679,175 FUNDAMENTALS OF INORGANIC MEMBRANE SCIENCE AND TECHNOLOGY BURGGRAAF, A. J. (ED.)
683,161 FUNDAMENTOS DE CIENCIA DE LOS ALIMENTOS VACLAVIK, VICKIE A.
679,208 FUNGAL BIOTECHNOLOGY IN AGRICULTURAL, FOOD, AND ENVIRONMENTAL APPLICATIONS ARORA, DILIP K. (ED.)
666,594 FUNGI: BIOLOGY AND APPLICATIONS KAVANAGH, KEVIN (ED.)
680,037 GAS CHROMATOGRAPHY-OLFACTOMETRY: THE STATE OF THE ART LELAND, JANE V. (ED.)
666,600 GENES ON THE MENU: FACTS FOR KNOWLEDGE-BASED DECISIONS PECHAN, PAUL; VRIES, GERT E. DE
668,749 GENETIC VARIATION IN TASTE SENSITIVITY PRESCOTT, JOHN; TEPPER, BEVERLY J. (ED.)
681,133 GENETICALLY MODIFIED ORGANISMS IN AGRICULTURE: ECONOMICS AND POLITICS NELSON, GERALD C. (ED.)
671,321 GENETICS AND BREEDING FOR CROP QUALITY AND RESISTANCE;PROCEEDINGS OF THE XV EUCARPIA... MUGNOZZA, G. T. SCARASCIA ET AL. (ED.)
666,812 GENETICS OF LACTIC ACID BACTERIA WOOD, BRIAN J. B.; WARNER, PHILIP J. (ED.)
668,019 GEOENVIRONMENTAL ENGINEERING: PRINCIPLES AND APPLICATIONS REDDI, LAKSHMI N.; INYANG, HILARY I.
652,824 GESTAO DE NEGOCIOS EM ALIMENTOS NEVES, MARCOS FAVA; CHADDAD, FABIO R.; LAZZARINI, SERGIO G.
652,833 GESTAO E PROCEDIMENTOS PARA ATINGIR QUALIDADE: FERRAMENTAS EM UNIDADES DE... RIBEIRO, SANDRA
670,395 GINGER: THE GENUS ZINGIBER RAVINDRAN, P. N.; BABU, K. NIRMAL (ED.)
667,159 GIS FOR SUSTAINABLE DEVELOPMENT CAMPAGNA, MICHELE (ED.)
665,150 GLOBAL PLANT GENETIC RESOURCES FOR INSECT-RESISTANT CROPS CLEMENT, STEPHEN L.; QUISENBERRY, SHARRON S. (ED.)
682,834 GLOBALIZATION OF FOOD SYSTEMS IN DEVELOPING COUNTRIES: IMPACT ON FOOD SECURITY AND NUTRITION FAO
677,216 GOIABA: CULTURA, MATERIA PRIMA,PROCESSAMENTO E ASPECTOS ECONOMICOS MEDINA, JULIO CESAR ET AL.
671,456 GRAM-POSITIVE PATHOGENS FISCHETTI, VINCENT A. ET AL. (ED.)
666,595 GRASSLANDS OF THE WORLD SUTTIE, J. M.; REYNOLDS, S. G.; BATELLO, C. (ED.)
665,154 GREEN TEA: HEALTH BENEFITS AND APPLICATIONS HARA, YUKIHIKO
665,557 GROUNDWATER IN INTERNATIONAL LAW: COMPILATION OF TREATIES AND OTHER LEGA
652,859 GUIA PARA ELABORACAO DOS PROCEDIMENTOS OPERACIONAIS PADRONIZADOS EXIGIDOS PELA RDC... LOPES, ELLEN
667,152 GUIDE TO FOODBORNE PATHOGENS LABBE, RONALD G.; GARCIA, SANTOS (ED.)
679,156 GUIDE TO PROTEIN PURIFICATION DEUTSCHER, MURRAY P. (ED.)
682,824 HACCP AND SANITATION IN RESTAURANTS AND FOOD SERVICE OPERATIONS: A PRACTICAL GUIDE BASED ON THEARDUSER,
FDA... LORA
666,872 HACCP IN THE MEAT INDUSTRY BROWN, MARTYN (ED.)
671,473 HACCP USER'S MANUAL CORLETT JR., DONALD A.
671,450 HACCP: A PRACTICAL APPROACH MORTIMORE, SARA; WALLACE, CAROL
671,481 HACCP: A PRACTICAL APPROACH (AQUISIÇÃO CONJUNTA: "HACCP TRAINING RESOURCE PACK...) MORTIMORE, SARA; WALLACE, CAROL
671,480 HACCP: TRAINING RESOURCE PACK; TRAINER'S MANUAL (ACOMPANHA FITA DE VIDEO, CD-ROM E UM LIVRO) MORTIMORE, SARA; WALLACE, CAROL
668,021 HANDBOOK FOR CRITICAL CLEANIG KANEGSBERG, BARBARA (ED.)
665,164 HANDBOOK OF BEVERAGE PACKAGING GILES, GEOFF A. (ED.)
682,854 HANDBOOK OF CEREAL SCIENCE AND TECHNOLOGY .ED.REV.EXP. KULP, KAREL (ED.)
665,155 HANDBOOK OF CHEMICAL RISK ASSESSMENT: HEALTH HAZARDS TO HUMANS, PLANTS, AND ANIMALS EISLER, RONALD
665,191 HANDBOOK OF CITRUS BY-PRODUCTS AND PROCESSING TECHNOLOGY BRADDOCK, ROBERT J.
685,696 HANDBOOK OF CULTURE MEDIA FOR FOOD MICROBIOLOGY CORRY, JANET E. L. (ED.)
681,139 HANDBOOK OF DAIRY FOODS AND NUTRITION .ED. MILLER, GREGORY D.
670,389 HANDBOOK OF DETERGENTS. PART B: ENVIRONMENT IMPACT ZOLLER, URI (ED.)
682,877 HANDBOOK OF DETERGENTS. PART D: FORMULATION SHOWELL, MICHAEL S. (ED.)
666,147 HANDBOOK OF DIETARY FIBER CHO, SUSAN SUNGSOO; DREHER, MARK L. (ED.)
666,816 HANDBOOK OF DOUGH FERMENTATIONS KULP, KAREL; LORENZ, KLAUS (ED.)
670,375 HANDBOOK OF DRINKING WATER QUALITY DE ZUANE, JOHN
670,172 HANDBOOK OF ECOTOXICOLOGY HOFFMAN, DAVID J. ET AL. (ED.)
716,786 Handbook Of Energy Engineering,ed Thumann;MehtaMarcelDekker
666,889 HANDBOOK OF ENOLOGY RIBEREAU-GAYON, PASCAL ET AL.
680,036 HANDBOOK OF ENOLOGY .ED. RIBEREAU-GAYON, P. ET AL.
667,142 HANDBOOK OF ENVIRONMENTAL AND ECOLOGICAL MODELING JORGENSEN, S. E.; ET AL. (ED.)
665,605 HANDBOOK OF FERMENTED FUNCTIONAL FOODS FARNWORTH, EDWARD R. (ED.)
666,792 HANDBOOK OF FLAVOR CHARACTERIZATION: SENSORY ANALYSIS, CHEMISTRY, AND PHYSIOLOGY DEIBLER, KATHRYN D.; DELWICHE, JEANNINE (ED.)
667,133 HANDBOOK OF FOOD ANALYSIS NOLLET, LEO M. L. (ED.)
671,457 HANDBOOK OF FOOD ANALYTICAL CHEMISTRY: PIGMENTS, COLORANTS, FLAVORS, TEXTURE,... WROLSTAD, RONALD E. ET AL. (ED.)
670,158 HANDBOOK OF FOOD ANALYTICAL CHEMISTRY: WATER, PROTEINS, ENZYMES, LIPIDS, AND CARBOHYDRATES WROLSTAD, RONALD E. ET AL. (ED.)
670,178 HANDBOOK OF FOOD ENGINEERING PRACTICE VALENTAS, KENNETH J. ET AL. (ED.)
717,062 Handbook of Food Engineering, Heldman;LundMarcelDekker
666,135 HANDBOOK OF FOOD ENZYMOLOGY WHITAKER, JOHN R.; VARAGEN, ALPHONS G. J.; WONG, DOMINIC W. S.(ED.)
666,151 HANDBOOK OF FOOD PRESERVATION RAHMAN, M. SHAFIUR (ED.)
666,609 HANDBOOK OF FOOD PROCESSING EQUIPMENT SARAVACOS, GEORGE D.; KOSTAROPOULOS, ATHANASIOS E.
671,305 HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING HUI, Y. H. (ED.)
670,397 HANDBOOK OF FOOD TOXICOLOGY DESHPANDE, S. S.
665,169 HANDBOOK OF FROZEN FOOD PROCESSING AND PACKAGING SUN, DA-WEN (ED.)
665,586 HANDBOOK OF FROZEN FOODS HUI, Y. H. ET AL. (ED.)
681,800 HANDBOOK OF FRUIT SCIENCE AND TECHNOLOGY: PRODUCTION, COMPOSI TION, STORAGE, AND PROCESSING SALUNKHE, D. K. (ED.)
670,147 HANDBOOK OF FUNCTIONAL DAIRY PRODUCTS SHORTT, COLETTE; O'BRIEN, JOHN (ED.)
671,445 HANDBOOK OF FUNCTIONAL LIPIDS AKOH, CASIMIR C. (ED.)
671,316 HANDBOOK OF FUNCTIONAL PLANT ECOLOGY PUGNAIRE, FRANCISCO I.; VALLADARES, FERNANDO (ED.)
666,829 HANDBOOK OF HERBS AND SPICES PETER, K. V. (ED.)
668,764 HANDBOOK OF HYDROCOLLOIDS PHILLIPS, G. O.; WILLIAMS, P. A. (ED.)
682,809 HANDBOOK OF HYGIENE CONTROL IN THE FOOD INDUSTRY LELIEVELD, H. L. M. (ED.)
666,875 HANDBOOK OF INDUSTRIAL MIXING: SCIENCE AND PRACTICE PAUL, EDWARD L. ET AL. (ED.)
665,588 HANDBOOK OF MEDIA FOR ENVIRONMENTAL MICROBIOLOGY ATLAS, RONALD M.
666,185 HANDBOOK OF MICROBIOLOGICAL MEDIA FOR THE EXAMINATION OF FOOD ATLAS, RONALD M.
665,137 HANDBOOK OF MICROWAVE TECHNOLOGY FOR FOOD APPLICATIONS DATTA, ASHIM K.; ANANTHESWARAN, RAMASWAMY C. (ED.)
668,032 HANDBOOK OF MINERALS AS NUTRITIONAL SUPPLEMENTS DISILVESTRO, ROBERT A.
670,391 HANDBOOK OF NUTRITION AND DIET DESAI, BABASAHEB B.
666,846 HANDBOOK OF NUTRITION AND FOOD BERDANIER, CAROLYN D. (ED.)
666,844 HANDBOOK OF OLFACTION AND GUSTATION DOTY, RICHARD L. (ED.)
671,451 HANDBOOK OF OLIVE OIL: ANALYSIS AND PROPERTIES HARWOOD, JOHN; APARICIO, RAMON (ED.)
671,327 HANDBOOK OF PACKAGE ENGINEERING HANLON, JOSEPH F.; KELSEY, ROBERT J.; FORCINIO, HALLIE E.
670,374 HANDBOOK OF PROBIOTICS LEE, YUAN-KUN ET AL.
682,155 HANDBOOK OF PROTEOLYTIC ENZYMES .ED. BARRET, ALAN J. (ED.)
682,156 HANDBOOK OF PROTEOLYTIC ENZYMES .ED. BARRET, ALAN J. (ED.)
665,598 HANDBOOK OF SPICES, SEASONINGS, AND FLAVORINGS UHL, SUSHEELA RAGHAVAN
665,185 HANDBOOK OF SUGAR REFINING: A MANUAL FOR THE DESIGN AND OPERATION OF SUGAR... CHOU, CHUNG CHI (ED.)
670,394 HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING HUI, Y. H. ET AL. (ED.)
681,115 HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY: PRODUCTION, COMPOSITION, STORAGE, AND PROCESSING
SALUNKHE, D. K. (ED.)
679,153 HANDBOOK OF WATER AND WASTEWATER MICROBIOLOGY MARA, DUNCAN; HORAN, NIGEL (ED.)
666,138 HANDBOOK OF WATER AND WASTEWATER TREATMENT PLANT OPERATIONS SPELLMAN, FRANK R.
671,471 HAZARDOUS AIR POLLUTANT HANDBOOK: MEASUREMENTS, PROPERTIES, AND FATE IN AMBIENT AIR SPICER, CHESTER W. ET AL.
666,822 HEADSPACE ANALYSIS PF FOODS AND FLAVORS: THEORY AND PRACTICE ROUSEFF, RUSSELL L.; CADWALLADER, KEITH R. (ED.)
665,574 HEALTH CARE FOOD SERVICE SYSTEMS MANAGEMENT SULLIVAN, CATHERINE F.; ATLAS, COURTNEY
716,787 Healthful Lipids, Akoh; Casimir;OiMingLaiAmericanOilChemistsSociety
668,767 HEAVY METALS IN THE ENVIRONMENTAL: USING WETLANDS FOR THEIR REMOVAL ODUM, HOWARD T. ET AL.
668,777 HERBICIDE RESISTANCE AND WORLD GRAINS POWLES, STEPHEN B.; SHANER, DALE L.(ED.)
665,607 HERBICIDES AND THEIR MECHANIMS OF ACTION COBB, ANDREW H. KIRKWOOD, RALPH C. (ED.)
666,791 HERBS, BOTANICALS, AND TEAS MAZZA, G.; OOMAH, B. D. (ED.)
665,570 HETEROATOMIC AROMA COMPOUNDS REINECCIUS, GARY A.; REINECCIUS, TERRY A. (ED.)
717,049 High-performance liquid chromatography of cereal and legume proteins/ edited by James E. Kruger and Jerold A. Bietz
652,831 HIGIENE E SANITIZACAO NA INDUSTRIA DE CARNES E DERIVADOS CONTRERAS CASTILLO, CARMEN JOSEFINA ET AL. (ED.)
681,783 HOW TO WRITE AND PUBLISH A SCIENTIFIC PAPER .ED. DAY, ROBERT A.
671,448 HPLC OF PEPTIDES AND PROTEINS: METHODS AND PROTOCOLS AGUILAR, MARIE-ISABEL (ED.)
680,041 HUMAN ENERGY REQUIREMENTS: REPORT OF A JOINT FAO/WHO/UNU EXPERT CONSUTATION... FAO
668,014 HURDLE TECHNOLOGIES: COMBINATION TREATMENTS FOR FOOD STABILITY, SAFETY... LEISTNER, LOTHAR; GOULD, GRAHAME W.
717,311 Hydrocolloids Handbook, Hoefler,AndrewAACC
670,166 HYGIENE IN FOOD PROCESSING LELIEVELD, H. L. M. ET AL. (ED.)
666,599 ICE CREAM MARSHALL, ROBERT T.; GOFF, H. DOUGLAS; HARTEL, RICHARD W.
680,035 IDENTIFICATION AND QUANTIFICATION OF DRUGS, METABOLITIES AND METABOLIZING ENZYMES BY LC-MS CHOWDHURY, SWAPAN K. (ED.)
666,167 ILLICIUM, PIMPINELLA AND FOENICULUM MIRO JODRAL, MANUEL (ED.)
665,603 IMAGE ANALYSIS OF FOOD MICROSTRUCTURE RUSS, JOHN C.
666,869 IMAGE PROCESSING FOR THE FOOD INDUSTRY DAVIES, E. R.
670,162 IMAGE PROCESSING HANDBOOK RUSS, JOHN C.
679,172 IMPROVED CROP QUALITY BY NUTRIENT MANAGEMENT ANAC, D. (ED.)
682,187 IMPROVING THE SAFETY OF FRESH FRUIT AND VEGETABLES JONGEN, WIN (ED.)
670,155 IMPROVING THE SAFETY OF FRESH MEAT SOFOS, JOHN N. (ED.)
666,824 IMPROVING THE THERMAL PROCESSING OF FOODS RICHARDSON, PHILIP (ED.)
666,880 IN SITU BIOREMEDIATION: WHEN DOES IT WORK?
668,020 INDIRECT FOOD ADDITIVES AND POLYMERS: MIGRATION AND TOXICOLOGY SHEFTEL, VICTOR O.
666,179 INDUSTRIAL BIOFOULING: DETECTION, PREVENTION AND CONTROL WALKER, JAMES; SURMAN, SUSANNE; JASS, JANA (ED.)
685,689 INDUSTRIAL CHOCOLATE MANUFACTURE AND USE .ED BECKETT, S. T. (ED.)
666,832 INDUSTRIAL ECOLOGY: ENVIRONMENTAL CHEMISTRY AND HAZARDOUS WASTE MANAHAN, STANLEY E.
667,138 INDUSTRIAL PHARMACEUTICAL BIOTECHNOLOGY KLEFENS, HEINRICH
717,035 Industrial uses of vegetable oils/ editor Sevim Z. Erhan
668,787 INGREDIENT INTERACTIONS: EFFECTS ON FOOD QUALITY GAONKAR, ANILKUMAR G.; MCPHERSON, ANDREW (ED.)
682,853 INNOVATIONS IN FOOD PACKAGING HAN, JUNG H. (ED.)
668,759 INNOVATIONS IN FOOD PROCESSIG BARBOSA-CANOVAS, GUSTAVO V.; GOULD, GRAHAME W. (ED.)
665,159 INSTITUTIONS, ECOSYSTEMS, AND SUSTAINABILITY COSTANZA, ROBERT ET AL. (ED.)
665,176 INSTRUMENTATION AND SENSORS FOR THE FOOD INDUSTRY KRESS-ROGERS, ERIKA; BRIMELOW, CHRISTOPHER J. B. (ED.)
671,319 INTERDISCIPLINARY FOOD SAFETY RESEARCH HOOKER, NEAL H.; MURANO, ELSA A. (ED.)
671,715 INTERNATIONAL FOOD SAFETY HANDBOOK: SCIENCE, INTERNATIONAL REGULATION, AND CONTROL HEIJDEN, KEES VAN DER ET AL. (ED.)
666,610 INTERNATIONAL STANDARDS FOR FOOD SAFETY REES, NAOMI; WATSON, DAVID (ED.)
652,860 INTRODUCAO A TECNOLOGIA DA REFRIGERACAO E DA CLIMATIZACAO SILVA, JESUE GRACIALIANO DA
652,815 INTRODUCAO AOS SISTEMAS OPERACIONAIS FLYNN, IDA M.; MCHOES, ANN MCIVER
666,804 INTRODUCTION TO ECOLOGICAL ECONOMICS (AN) COSTANZA, ROBERT ET AL.
682,842 INTRODUCTION TO FOOD AND AGRIBUSINESS MANAGEMENT BAKER, GREGORY A.
667,127 INTRODUCTION TO FOOD BIOTECHNOLOGY JOHNSON-GREEN, PERRY
668,030 INTRODUCTION TO FOOD CHEMISTRY OWUSU-APENTEN, RICHARD
682,170 INTRODUCTION TO FOOD ENGINEERING .ED. SINGH, R. PAUL
670,404 INTRODUCTION TO FOOD PROCESS ENGINEERING SMITH, P. G.
680,060 INTRODUCTION TO FOOD SCIENCE PARKER, RICK
679,190 INTRODUCTION TO INSTRUMENTATION, SENSORS, AND PROCESS CONTROL DUNN, WILLIAM C.
671,719 INTRODUCTION TO MICROWAVE SAMPLE PREPARATION: THEORY AND PRACTICE KINGSTON, H. M. (SKIP); JASSIE, L. B. (ED.)
665,584 INTRODUCTION TO NEUROBEHAVIORAL TOXICOLOGY: FOOD AND ENVIRONMENT NIESINK, R. J. M. ET AL. (ED.)
680,034 INTRODUCTION TO PARTICLE TECHNOLOGY RHODES, MARTIN
666,615 INTRODUCTION TO WINE LABORATORY PRACTICES AND PROCEDURES JACOBSON, JEAN L.
682,836 INTRODUCTORY FOODS .ED. BENNION, MARION
665,592 INULIN-TYPE FRUCTANS: FUNCTIONAL FOOD INGREDIENTS ROBERFROID, MARCEL
668,754 IRRADIATION FOR FOOD SAFETY AND QUALITY: PROCEEDINGS OF FAO/WHO INTERNATIONAL CONFERENCE... LOAHARANU, PAISAN; THOMAS, PAUL (ED.)
680,029 IRRADIATION OF FOOD AND PACKAGING: RECENT DEVELOPMENTS KOMOLPRASERT, VANEE (ED.)
685,703 ISO 9000: QUALITY SYSTEMS HANDBOOK .ED. HOYLE, DAVID
680,065 ISO : QUALITY MANAGEMENT SYSTEM DESIGN SCHLICKMAN, JAY
665,184 ISO 9000: QUALITY SYSTEM: APPLICATIONS IN FOOD AND TECHNOLOGY (THE) NEWSLOW, DEBBY L.
682,814 KRAUSE'S FOOD, NUTRITION, AND DIET THERAPY .ED. MAHAN, L. KATHLEEN
685,687 LABORATORY METHODS IN FOOD MICROBIOLOGY .ED. HARRIGAN, W. F.
671,441 LACTIC ACID BACTERIA WOOD, BRIAN J. B. (ED.)
665,175 LACTIC ACID BACTERIA: MICROBIOLOGICAL AND FUNCTIONAL ASPECTS SALMINEN, SEPPO; WRIGHT, ATTE VON; OUWEHAND, ARTHUR (ED.)
666,166 LAND-USE PLANNING FOR SUSTAINABLE DEVELOPMENT SILBERSTEIN, JANE; MASER, CHRIS
717,016 Legume crop genomics/ editors Richard F. Wilson, H. Thomas Stalker, E. Charles Brummer
679,176 LIPID ANALYSIS: ISOLATION, SEPARATION, IDENTIFICATION AND STRUCTURAL ANALYSIS OF LIPIDS CHRISTIE, WILLIAM W.
682,858 LIPID BIOTECHNOLOGY KUO, TSUNG MIN (ED.)
679,205 LIPID GLOSSARY GUNSTONE, FRANK D.; HERSLOF, BENGT G.
679,161 LIPID OXIDATION FRANKEL, EDWIN N.
683,156 LIPIDS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS GUNSTONE, FRANK D. (ED.)
679,204 LIPIDS IN NUTRITION AND HEALTH: A REAPPRAISAL GURR, MICHAEL I.
682,808 LIPIDS: STRUCTURE, PHYSICAL PROPERTIES AND FUNCTIONALITY LARSSON, KAREL ET AL.
670,174 LIPOSPHERES IN DRUG TARGETS AND DELIVERY: APPROACHES, METHODS,AND APPLICATIONS NASTRUZZI, CLAUDIO (ED.)
665,173 LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY NIESSEN, WILFRIED M. A.
670,392 LISTERIA, LISTERIOSIS, AND FOOD SAFETY RYSER, ELLIOT T.; MARTH, ELMER H. (ED.)
680,044 LISTERIA: A PRACTICAL APPROACH TO THE ORGANISM AND ITS CONTROLIN FOODS BELL, CHRIS
717,013 Low-Calorie Sweeteners: Presentand Future
652,827 MACROECONOMIA: PRINCIPIOS E APLICACOES HALL, ROBERT E.; LIEBERMAN, MARC
666,162 MAGNETIC RESONANCE IMAGING IN FOOD SCIENCE HILLS, BRIAN
682,868 MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE WEBB, G. A. (ED.)
679,180 MAGNETIC RESONANCE IN FOOD SCIENCE: LASTED DEVELOPMENTS BELTON, P. S. (ED.)
681,137 MAINTAINING CULTURES FOR BIOTECHNOLOGY AND INDUSTRY HUNTER-CEVERA, JENNIE C. (ED.)
668,766 MAKING THE MOST OF HACCP: LEARNING FROM OTHERS' EXPERIENCE MAYES, TONY; MORTIMORE, SARA (ED.)
680,079 MALTS AND MALTING BRIGGS, DENNIS E.
677,215 MAMAO: CULTURA, MATERIA-PRIMA, PROCESSAMENTO E ASPECTOS ECONOMICOS MEDINA, JULIO CESAR ET AL.
680,045 MANAGEMENT PRACTICE IN DIETETICS .ED. HUDSON, NANCY R.
668,778 MANAGING FROZEN FOODS KENNEDY, CHRISTOPHER J. (ED.)
677,210 MANGA: DA CULTURA AO PROCESSAMENTO E COMERCIALIZACAO MEDINA, JULIO CESAR ET AL.
680,067 MANOFILTRATION: PRINCIPLES AND APPLICATIONS SCHAFER, A. I. (ED.)
652,854 MANUAL DE BIOSSEGURANCA HIRATA, MARIO HIROYUKI; MACINI FILHO, JORGE
652,810 MANUAL DE CONTROLE HIGIENICO-SANITARIO EM ALIMENTOS SILVA JUNIOR, ENEO ALVES DA
652,863 MANUAL DE LABORATORIO DE QUIMICA DE ALIMENTOS BOBBIO, FLORINDA O.; BOBBIO, PAULO A.
671,470 MANUAL OF ENVIRONMENTAL MICROBIOLOGY HURST, CHRISTON J. (ED.)
652,837 MANUAL PARA FUNCIONARIOS NA AREA DE ALIMENTACAO E TREINAMENTO PARA COPEIRAS HOSPITALARES RAMOS, ANA MARIA FIGUEIREDO
652,835 MANUAL PRATICO DE CONTROLE DE QUALIDADE EM SUPERMERCADOS LIMA, CLAUDIO RAMOS
680,023 MANUFACTURING YOGURT AND FERMENTED MILKS CHANDAN, RAMESH C. (ED.)
677,206 MARACUJA: CULTURA, MATERIA-PRIMA, PROCESSAMENTO E ASPECTOS ECONOMICOS TEIXEIRA, CYRO G. ET AL.
681,113 MARINE AND FRESHWATER PRODUCTS HANDBOOK MARTIN, ROY E. (ED.)
717,017 Market Development for Genetically Modified Foods, Santaniello;
652,823 MARKETING E ESTRATEGIA EM AGRONEGOCIOS E ALIMENTOS NEVES, MARCOS F.; CASTRO, LUCIANO T. (ORG.)
679,179 MASS SPECTROMETRY OF NATURAL SUBSTANCES IN FOODS MELLON, FRED A.; SELF, RON; STARTIN, JAMES
679,200 MCCANCE AND WIDDOWSON'S: THE COMPOSITION OF FOODS
681,798 MEAT AND MEAT PRODUCTS: TECHNOLOGY, CHEMISTRY AND MICROBIOLOGY VARNAM, ALAN H.
666,156 MEAT PROCESSING: IMPROVING QUALITY KERRY, JOSEPH; KERRY, JOHN; LEDWARD, DAVID (ED.)
666,144 MEAT SCIENCE AND APPLICATIONS HUI, Y. H. ET AL. (ED.)
679,820 MECHANISATION AND AUTOMATION IN DAIRY TECHNOLOGY TAMINE, ADNAN Y. (ED.)
681,146 MEMBRANE SCIENCE AND TECHNOLOGY OSADA, YOSHIHITO (ED.)
679,189 MEMBRANE STRUCTURES KOCH, KLAUS-MICHAEL (ED.)
665,168 MEMBRANE TECHNOLOGY AND APPLICATIONS BAKER, RICHARD W.
666,876 MEMBRANE TECHNOLOGY IN THE CHEMICAL INDUSTRY NUNES, S. P.; PEINEMANN, K.-V. (ED.)
679,199 MEMBRANES FOR INDUSTRIAL WASTEWATER RECOVERY AND RE-USE JUDD, SIMON (ED.)
679,171 METAL CONTAMINATION OF FOOD: ITS SIGNIFICANCE FOR FOOD QUALITYAND HUMAN HEALTH REILLY, CONOR
668,023 METHODS IN CHEMOSENSORY RESEARCH SIMON, SIDNEY A.; NICOLELIS, MIGUEL A. L. (ED.)
681,799 METHODS IN PROTEOME AND PROTEIN ANALYSIS KAMP, ROZA MARIA (ED.)
666,800 METHODS OF ANALYSIS FOR FUNCTIONAL FOODS AND NUTRACEULTICALS HURST, W. JEFFREY (ED.)
667,128 METHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES OTLES, SEMIH (ED.)
652,857 METODOLOGIA DE PESQUISA: DO PLANEJAMENTO A EXECUCAO REA, LOUIS M.; PARKER, RICHARD A.
652,821 METODOS NUMERICOS EM PROBLEMAS DE ENGENHARIA QUIMICA PINTO, JOSE CARLOS; LAGE, PAULO LARANJEIRA DA CUNHA
671,312 MICROBIAL BIOFILMS GHANNOUM, MAHMOUD; O'TOOLE, GEORGE A. 9ED.)
671,310 MICROBIAL DIVERSITY AND BIOPROSPECTING BULL, ALAN T. (ED.)
666,870 MICROBIAL FOOD CONTAMINATION WILSON, CHARLES L.; DROBY, SAMIR (ED.)
679,169 MICROBIAL IMAGING SAVIDGE, TOR (ED.)
670,142 MICROBIAL SAFETY OF MINIMALLY PROCESSED FOODS NOVAK, JOHN S. ET AL. (ED.)
685,697 MICROBIAL STRESS ADAPTATION AND FOOD SAFETY YOUSEF, AHMED E. (ED.)
400 CD MICROBIOLOGIA AMBIENTAL ROMERO GARCIA, CARMEN
652,816 MICROBIOLOGIA DA SEGURANCA ALIMENTAR FORSYTHE, STEPHEN J.
652,840 MICROBIOLOGIA DE ALIMENTOS JAY, JAMES M.
652,819 MICROBIOLOGIA, HIGIENE E QUALIDADE DO PESCADO: TEORIA E PRATICA VIEIRA, REGINE HELENA SILVA DOS FERNANDES (COORD.)
685,694 MICROBIOLOGICAL ANALYSIS OF FOOD AND WATER: GUIDELINES FOR QUALITY ASSURANCE LIGHTFOOT, N. F. (ED.)
667,141 MICROBIOLOGICAL RISK ASSESSMENT IN FOOD PROCESSING BROWN, MARTYN; STRINGER, MIKE (ED.)
671,303 MICROBIOLOGY FOR WATER/WASTEWATER OPERATORS SPELLMAN, FRANK R.
667,153 MICROBIOLOGY OF FRUITS AND VEGETABLES SAPERS, GERALD M. ET AL. (ED.)
681,136 MICRO-FACTS .ED. CURTIS, LAURIE (REV.)
680,042 MICROFILTRATION AND ULTRAFILTRATION MEMBRANES FOR DRINKING WATER: MANUAL OF WATER SUPPLY PRACTICES
AMERICAN WATER WORKS ASSOCIATION
668,771 MICROFILTRATION AND ULTRAFILTRATION: PRINCIPLES AND APPLICATIONS ZEMAN, LEOS J.; ZYDNEY, ANDREW L.
666,614 MICRO-ORGANISMS IN FOODS ICMSF
677,218 MICROSCOPIA EM ALIMENTOS: IDENTIFICACAO HISTOLOGICA E MATERIALESTRANHO BARBIERI, MARGARIDA KIKUTA ET AL.
665,189 MICROSCOPIC TECHNIQUES IN BIOTECHNOLOGY HOPPERT, MICHAEL
666,180 MICROWAVE ENGINEERING POZAR, DAIVD M.
666,850 MICROWAVE PROCESSING OF FOODS (THE) SCHUBERT, HELMAR; REGIER, MARC (ED.)
665,575 MICROWAVE-ENHANCED CHEMISTRY: FUNDAMENTALS, SAMPLE PREPARATION, AND APPLICATIONS KINGSTON, H. M.; HASWELL, STEPHEN J. (ED.)
681,142 MICROWAVES: INDUSTRIAL, SCIENTIFIC, AND MEDICAL APPLICATIONS THUERY, JACQUES
668,802 MILK AND DAIRY PRODUCT TECHNOLOGY SPREER, EDGAR
681,134 MINIMAL PROCESSING TECHNOLOGIES IN THE FOOD INDUSTRY OHLSSON, THOMAS (ED.)
666,607 MINIMALLY PROCESSED FRUITS AND VEGETABLES: FUNDAMENTALS ASPECTS AND APPLICATIONS ALZAMORA, STELLA M.; TAPIA, MARIA S.; LOPEZ-MALO, AURELIO
680,051 MODELING CARBON AND NITROGEN DYNAMICS FOR SOIL MANAGEMENT SHAFFER, M. J. (ED.)
679,163 MODELING FOR ALL SCALES: AN INTRODUCTION TO SYSTEM SIMULATION ODUM, HOWARD T.; ODUM, ELISABETH C.
670,167 MODELING MICROBIAL RESPONSES IN FOOD MCKELLAR, ROBIN C.; LU, XUEWEN (ED.)
670,176 MODELING THE ENVIRONMENTAL FATE OF MICROORGANISMS HURST, CHRISTON, J. (ED.)
680,072 MODERN FOOD MICROBIOLOGY .ED. JAY, JAMES M.
717,018 Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques/ editor, William Craig Byrdwell
682,839 MODERN MICROWAVE TECHNOLOGY VELEY, VICTOR F.
681,122 MODERN PRACTICE OF GAS CHROMATOGRAPHY .ED. GROB, ROBERT L. (ED.)
717,068 Moisture Sorption: Practical Aspects of Isotherm Measurement...
671,322 MOLECULAR EPIDEMIOLOGY OF INFECTIONS DISEASES: PRINCIPLES AN D PRACTICES RILEY, LEE W.
671,469 MOLECULAR GENETICS OF BACTERIA SNYDER, LARRY; CHAMPNESS, WENDY
668,781 MONDESTRUCTIVE FOOD EVALUATION: TECHNIQUES TO ANALYZE PROPERTIES AND QUALITY GUNASEKARAM, SUNDARAM (ED.)
683,500 MORE EFFICIENT UTILIZATION OF FISH AND FISHERIES PRODUCTS: POCEEDINGS OF THE INTERNATIONAL SYMPOSIUM..
SAKAGUCHI, M. (ED.)
665,590 MULTI-SCALE INTEGRATED ANALYSIS OF AGROECOSYSTEMS GIAMPIETRO, MARIO
666,895 MULTIVARIATE ANALYSIS OF QUALITY: AN INTRODUCTION MARTENS, HARALD; NARTENS, MAGNI
666,155 MYCOTOXINS AND FOOD SAFETY DEVRIES, JONATHAN W.; TRUCKSESS, MARY W.; JACKSON, LAUREN S. (ED.)
671,291 MYCOTOXINS AND PHYCOTOXINS: DEVELOPMENT IN CHEMISTRY, TOXICOLOGY AND FOOD SAFETY MIRAGLIA, MARINA ET AL.
670,154 MYCOTOXINS IN AGRICULTURE AND FOOD SAFETY SINHA, KAUSHAL K.; BHATNAGAR, DEEPAK (ED.)
670,401 MYCOTOXINS IN FOOD: DETECTION AND CONTROL MAGAN, N.; OLSEN, M. (ED.)
682,216 NANO AND MICRO ENGINEERED MEMBRANE TECHNOLOGY VAN RIJN, C. J. M.
666,794 NATURAL ANTIMICROBIALS FOR THE MINIMAL PROCESSING OF FOODS ROLLER, SIBEL (ED.)
717,048 Natural Capital And Human Economic Survival
666,182 NATURAL COLORANTS FOR FOOD AND NUTRACEUTICAL USES DELGADO-VARGAS, FRANCISCO; PAREDES-LOPEZ, OCTAVIO
682,176 NATURAL EXTRACTS USING SUPERCRITICAL CARBON DIOXIDE MUKHOPADHYAY, MAMATA
671,721 NATURAL FOOD ANTIMICROBIAL SYSTEMS NAIDU, A. S. (ED.)
665,597 NATURAL FOOD COLORANTS: SCIENCE AND TECHNOLOGY LAURO, GABRIEL J.; FRANCIS, F. JACK (ED.)
668,795 NATURAL TOXICANTS IN FOOD WATSON, DAVID (ED.)
682,188 NATURAL WASTEWATER TREATMENT SYSTEMS CRITES, RONALD W.
666,174 NATURALLY OCCURRING GLYCOSIDES IKAN, RAPHAEL (ED.)
717,051 NearInfrared Technologyinthe Agricultural and Foodindustries W,il,leiadm,s,Phill;Norris,Karl
682,827 NEW DEVELOPMENTS IN FOOD POLICY, CONTROL AND RESEARCH RILEY, ARTHUR P. (ED.)
682,179 NEW FOOD PRODUCT DEVELOPMENT .ED. FULLER, GORDON W.
668,016 NEW FOOD PRODUCT DEVELOPMENT: FROM CONCEPT TO MARKETPLACE FULLER, GORDON W.
682,184 NEW INGREDIENTS IN FOOD PROCESSING: BIOCHEMISTRY AND AGRICULTURE LINDEN, GUY
717,054 New Techniques and applications in lipid analysis/ editors Richard E. McDonald, Magdi M. Mossoba
670,370 NITRIFICATION AND DENITRIFICATION IN THE ACTIVATED SLUDGE PROCESS GERARDI, MICHAEL H.
665,566 NONCULTURABLE MICROORGANISMS IN THE ENVIRONMENT COLWELL, RITA R.; GRIMES, D. JAY (ED.)
680,052 NONTHERMAL PRESERVATION OF FOODS BARBOSA-CANOVAS, GUSTAVO V. ET AL.
667,126 NOVEL FOOD PACKAGING TECHNIQUES AHVENAINEM, RAIJA (ED.)
671,325 NOVEL FOOD PROCESSING TECHNOLOGIES BARBOSA-CANOVAS, GUSTAVO V. ET AL. (ED.)
665,163 NUMERICAL METHODS IN ENGINEERING WITH MATLAB KIUSALAAS, JAAN
667,129 NUTRACEULTICALS IN HEALTH AND DISEASEE PREVENTION KRAMER, KLAUS ET AL. (ED.)
665,563 NUTRACEUTICAL BEVERAGES: CHEMISTRY, NUTRITION, AND HEALTH EFFECTS SHAHIDI, FEREIDOON; WEERASINGHE, DEEPTHI, K. (ED.)
666,842 NUTRACEUTICAL PROTEINS AND PEPTIDES IN HEALTH AND DIEASE MINE, YOSHINORI; SHAHADI, FEREIDOON (ED.)
681,109 NUTRIENT METABOLISM KOHLMEIER, MARTIN
680,025 NUTRITION AND BIOCHEMISTRY OF PHOSPHOLIPIDS SZUHAJ, BERNARD F. (ED.)
666,617 NUTRITION AND CHEMICAL TOXICITY IOANNIDES, COSTAS (ED.)
666,882 NUTRITION FOR FOODSERVICE MANAGERS: CONCEPTS, APPLICATIONS, AND MANAGEMENT KHAN, MAHMOOD A.
665,606 NUTRITION HANDBOOK FOR FOOD PROCESSORS (THE) HENRY, C. J. K.; CHAPMAN, C. (ED.)
682,823 NUTRITION IN THE PREVENTION AND TREATMENT OF DISEASE COULSTON, ANN M. (ED.)
685,695 NUTRITION THROUGH THE LIFE CYCLE SHETTY, PRAKASH (ED.)
682,213 NUTRITIONAL ASPECTS OF BONE HEALTH NEW, SUSAN A. (ED.)
680,069 NUTRITIONAL BIOCHEMISTRY .ED. BRODY, TOM
681,132 NUTRITIONAL BIOCHEMISTRY OF THE VITAMINS .ED. BENDER, DAVID A.
682,825 NUTRITIONAL ONCOLOGY .ED. HEBER, DAVID (ED.)
717,055 Nutritionally enhanced edible oil and oilseed processing/ editors Nurhan Turgut Dunford, H. Brian Dunford
682,815 OFFICIAL METHODS OF ANALYSIS OF AOAC INTERNATIONAL .ED HORWITZ, WILLIAM (ED.)
666,820 OILS AND FATS AUTHENTICATION JEE, MICHAEL (ED.)
667,163 OLEOCHEMICAL MANUFACTURE AND APPLICATIONS GUNSTONE, FRANK D.; HAMILTON, RICHARD J. (ED.)
665,559 OMEGA- FATTY ACIDS: CHEMISTRY, NUTRITION, AND HEALTH EFFECTS SHAHIDI, FEREIDOON; FINLEY, JOHN W. (ED.)
679,816 OMEGA-/OMEGA- ESSENTIAL FATTY ACID RATIO: THE SCIENTIFIC EVIDENCE SIMOPOULOS, ARTEMIS P. (ED.)
665,602 OREGANO: THE GENERA ORIGANUM AND LIPPIA KINTZIOS, SPIRIDON E. (ED.)
666,148 ORGANIC CHEMISTRY OF SUGARS (THE) LEVY, DANIEL E.; FUGEDI, PETER (ED.)
682,882 ORGANIC CHEMISTRY: STRUCTURE AND FUNCTION .ED. VOLLHARDT, K. PETER C.
665,576 ORIENTAL FOODS AND HERBS: CHEMISTRY AND HEALTH EFFECTS HO, CHI-TANG; LIN, JEN-KUN; ZHENG, QUN YI (ED.)
670,165 OSMOTIC DEHYDRATION AND VACUUM IMPREGNATION: APPLICATIONS IN FOOD INDUSTRIES FITO, PEDRO ET AL. (ED.)
665,178 PACKAGING STRATEGY: WINNING THE CONSUMER DOYLE, MONA (ED.)
683,502 PAPER AND PAPERBOARD PACKAGING TECHNOLOGY KIRWAN, MARK J. (ED.)
682,153 PARTICIPATORY RURAL COMMUNICATION APPRAISAL: STARTING WITH THEPEOPLE; A HANDBOOK .ED. ANYAEGBUNAM, CHIKE (PREP.)
652,818 PARTICULARIDADES NA FABRICACAO DE SALAME TERRA, ALESSANDRO B. M.; FRIES, LEADIR L. M.; TERRA, NELCINDO N.
717,028 Pasta and Noodle Technology, Kruger, Matsuo;DickAACC
680,076 PASTA AND SEMOLINA TECHNOLOGY KILL, R. C. (ED.)
681,784 PASTA AND SEMOLINA TECHNOLOGY KILL, R. C. (ED.)
671,304 PCR METHODS IN FOODS MAURER, JOHN (ED.)
355 CD PEOPLE AND FORESTS FAO
668,498 PERFORMANCE FUNCTIONAL FOODS WATSON, DAVID H. (ED.)
665,600 PERILLA: THE GENUS PERILLA YU, HE-CI; KOSUNA, KENICHI; HAGA, MEGUMI (ED.)
665,193 PERSPECTIVES IN FLAVOR AND FRAGRANCE RESEARCH KRAFT, PHILIP; SWIFT, KARL A. D. (ED.)
682,816 PERSPECTIVES IN PIG SCIENCE WISEMAN, J.
652,846 PESQUISAS RECENTES EM ENERGIA, MEIO AMBIENTE E TECNOLOGIA FREITAS, MARCOS A. V.; DURTRA, LUIS E. D. (ORG.)
682,820 PESTICIDE RESIDUES IN FOOD - ; REPORT OF THE JOINT MEETINGOF THE FAO PANEL... FAO
682,835 PESTICIDE RESIDUES IN FOOD : EVALUATIONS - PART I FAO/WHO
670,380 PESTICIDE TOXICOLOGY AND INTERNATIONAL REGULATION MARRS, TIMOTHY C.; BALLANTYNE, BRYAN (ED.)
666,873 PESTICIDE, VETERINARY AND OTHER RESIDUES IN FOOD WATSON, DAVID H. (ED.)
681,129 PESTICIDES IN AGRICULTURE AND THE ENVIRONMENT WHEELER, WILLS B. (ED.)
671,478 PESTS OF STORED FOODSTUFFS AND THEIR CONTROL HILL, DENNIS S.
668,034 PET PACKAGING TECHNOLOGY BROOKS, DAVID W.; GILES, GEOFF A. (ED.)
665,567 PETROLEUM MICROBIOLOGY OLLIVIER, BERNARD; MAGOT, MICHAEL (ED.)
666,827 PHASE/STATE TRANSITIONS IN FOODS: CHEMICAL, STRUCTURAL, AND RHEOLOGICAL CHANGES RAO, M. A.; HARTEL, RICHARD W. (ED.)
680,027 PHENOLIC COMPOUNDS IN FOODS AND NATURAL HEALTH PRODUCTS SHAHIDI, FEREIDOON (ED.)
668,501 PHENOLICS IN FOOD AND NUTRACEUTICALS SHAHIDI, FEREIDOON; NACZK, MARIAN
717,042 Physical and chemical characteristics of oils, fats, and waxes/ editor: David Firestone
681,121 PHYSICAL CHEMISTRY OF FOODS WALSTRA, PIETER
665,167 PHYSICAL CHEMISTRY OF MACROMOLECULES: BASIC PRINCIPLES AND ISSUES SUN, S. F.
666,806 PHYSICAL PRINCIPLES OF FOOD PRESERVATION KAREL, MARCUS; LUND, DARYL B.
680,049 PHYSICAL PROPERTIES OF LIPIDS MARANGONI, ALEJANDRO G. (ED.)
666,598 PHYSIOLOGICAL STRESS RESPONSES IN BIOPROCESSES ENFORS, S.-O. (ED.)
670,400 PHYTOCHEMICAL FUNCTIONAL FOODS JOHNSON, IAN; WILLIAMSON, GARY (ED.)
670,181 PHYTOCHEMICAL METHODS: A GUIDE TO MODERN TECHNIQUES OF PLANT ANALYSIS HARBORNE, J. B.
717,022 Phytochemicals and phytopharmaceuticals/ editors Fereidoon Shahidi, Chi-Tang Ho
670,377 PHYTOCHEMICALS IN NUTRITION AND HEALTH MESKIN, MARK S. ET AL. (ED.)
670,388 PHYTOCHEMICALS: MECHANISM OF ACTION MESKIN, MARK S, ET AL. (ED.)
666,795 PHYTOESTROGENS IN FUNCTIONAL FOODS YILDIZ, FATIH (ED.)
665,181 PHYTOSTEROLS AS FUNCTIONAL FOOD COMPONENTS AND NUTRACEUTICALS DUTTA, PARESH C. (ED.)
652,834 PLANEJAMENTO DE EXPERIMENTOS USANDO O STATISTICA CALADO, VERONICA; MONTGOMERY, DOUGLAS
652,836 PLANEJAMENTO E ADMINISTRACAO DE CUSTOS EM RESTAURANTES INDUSTRIAIS KIMURA, ALICE YOSHIKO
671,326 PLANT CELL AND TISSUE CULTURE FOR THE PRODUCTION OF FOOD INGREDIENTS FU, TONG-JEN ET AL. (ED.)
667,143 PLANT FOOD ALLERGENS MILLS, E. N.; SHEWRY, PETER R. (ED.)
668,017 PLANT-ENVIRONMENT INTERACTIONS HUANG, BINGRU (ED.)
680,062 PLASTICS PACKAGING: PROPERTIES, PROCESSING, APPLICATIONS, AND REGULATIONS .ED. SELKE, SUSAN E. M.
668,762 POLYSACCHARIDE ASSOCIATION STRUCTURES IN FOODS WALTER, REGINALD H. (ED.)
671,479 POLYSACCHARIDE GUMS FROM AGRICULTURAL PRODUCTS: PROCESSING, STRUCTURES AND FUNCTIONALITY CUI, STEVE W.
666,139 POLYSACCHARIDES: STRUCTURAL DIVERSITY AND FUNCTIONAL VERSATILITY DUMITRIU, SEVERIAN
668,761 POPPY: THE GENUS PAPAVER BERNATH, JENO (ED.)
681,138 POPULATION DYNAMICS AND LABORATORY ECOLOGY. (ADVANCES IN ECOLOGICAL RESEARCH, ) DESHARNAIS, ROBERT A. (ED.)
652,858 POR DENTRO DAS PANELAS QUINTAES, KESIA DIEGO
670,173 POSTHARVEST PHYSIOLOGY AND PATHOLOGY OF VEGETABLES BARTZ, JERRY A.; BRECHT, JEFFREY K. (ED.)
682,207 POTATO PRODUCTION, PROCESSING AND TECHNOLOGY GOULD, WILBUR A.
671,297 POTENTIAL OF U.S. CROPLAND TO SEQUESTER CARBON AND MITIGATE THE GREENHOUSE EFFECT (THE) LAL, R. ET AL
665,609 POTENTIAL OF U.S. FOREST SOILS TO SEQUESTER CARBON AND MITIGATE THE... (THE) KIMBLE, J. M. ET AL. (ED.)
666,851 POTENTIAL OF U.S. GRAZING LANDS TO SEQUESTER CARBON AND MITIGATE THE... (THE) FOLLETT, R. F.; KIMBLE, J. M.; LAL, R.
683,154 POULTRY DISEASES .ED. JORDAN, FRANK ET AL.
682,878 POULTRY MEAT PROCESSING SAMS, ALAN R. (ED.)
682,173 POULTRY MEAT PROCESSING AND QUALITY MEAD, G. C. (ED.)
671,476 POULTRY PRODUCTS PROCESSING: AN INDUSTRY GUIDE BARBUT, SHAI
679,817 POWER GENERATION BY RENEWABLES; IMECHE SEMINAR PUBLICATION IMECHE
667,145 PRACTICAL BAKERY CONNELLY, PAUL; PITTAM, MALCOLM
666,789 PRACTICAL DEHYDRATION GREENSMITH, MAURICE
666,153 PRACTICAL ENVIRONMENTAL BIOREMEDIATION: THE FIELD GUIDE KING, R. BARRY; LONG, GILBERT M.; SHELDON, JOHN K.
680,064 PRACTICAL FOOD AND BEVERAGE COST CONTROL OJUGO, CLEMENT
671,296 PREPARING FOR FDA PRE-APPROVAL INSPECTIONS HYNES III, MARTIN D. (ED.)
652,855 PRINCIPIOS DE ANALISE INSTRUMENTAL SKOOG, DOUGLAS A.; HOLLER, F. JAMES; NIEMAN, TIMOTHY A.
671,460 PRINCIPLES AND APPLICATIONS OF MODIFIED ATMOSPHERE PACKAGING OF FOODS BLAKISTONE, B. A. (ED.)
682,182 PRINCIPLES AND REACTIONS OF PROTEIN EXTRACTION, PURIFICATION, AND CHARACTERIZATION AHMED, HAFIZ
717,065 Principles of Breadmaking, Sluimer,PietAACC
682,892 PRINCIPLES OF CROP PRODUCTION: THEORY, TECHNIQUES, AND TECHNOLOGY ACQUAAH, GEORGE
682,873 PRINCIPLES OF FERMENTATION TECHNOLOGY STANBURY, PETER F.
668,015 PRINCIPLES OF FOOD SANITATION MARRIOTT, NORMAN G.; GRAVANI, ROBERT B.
668,038 PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS DITTMER, PAUL R.; KEEFEIII, J. DESMOND
666,604 PRIONS AND MAD COW DISEASE NUNNALLY, BRIAN K.; KRULL, IRA S. (ED.)
666,900 PRIVATIZATION OF INFORMATION AND AGRICULTURAL INDUSTRIALIZATION WOLF, STEVEN A. (ED.)
682,846 PROCESADO TERMICO Y EVASADO DE LOS ALIMENTOS REES, J. A. G. (ED.)
665,572 PROCESS AND REACTION FLAVORS: RECENT DEVELOPMENTS WEERASINGHE, DEEPTHI K.; SUCAN, MATHIAS K. (ED.)
652,838 PROCESSAMENTO E ANALISE DE BISCOITOS MORETTO, ELIANE; FETT, ROSEANE
665,604 PROCESSING FOODS: QUALITY OPTIMIZATION AND PROCESS ASSESSMENT OLIVEIRA, FERNANDA A. R. ET AL. (ED.)
666,825 PROCESSING FRUITS: SCIENCE AND TECHNOLOGY BARRET, DIANE M.; SOMOGYI, LASZLO; RAMASWAMY, HOSAHALLI (ED.)
652,832 PRODUCAO DE ALIMENTOS NO SECULO XXI: BIOTECNOLOGIA E MEIO AMBIENTE CONWAY, GORDON
682,847 PRODUCCION Y EVASADO DE ZUMOS Y BEBIDAS DE FRUTAS SIN GAS ASHURST, P. R. (ED.)
666,805 PRODUCE DEGRADATION: PATHWAYS AND PREVENTION LAMIKANRA, OLUSOLA; IMAM, SYED; UKUKU, DIKE
680,032 PROGRESS IN PIG SCIENCE WISEMAN, J.
667,147 PROPERTIES OF GASES AND LIQUIDS (THA) POLING, BRUCE E.; PRAUSNITZ, JOHN M.; C'CONNELL, JOHN P.
668,779 PROTEIN ENGINEERING BY SEMISYNTHESIS WALLACE, CARMICHAEL J. A.
666,828 PROTEIN ENGINEERING IN INDUSTRIAL BIOTECHNOLOGY ALBERGHINA, LILIA (ED.)
668,028 PROTEIN PURIFICATION PROTOCOLS CUTLER, PAUL (ED.)
670,368 PROTEIN PURIFICATION: PRINCIPLES, HIGH-RESOLUTION METHODS, ANDAPPLICATIONS JANSON, JAN-CHRISTER; RYDEN, LARS (ED.)
666,165 PROTEIN-BASED FILMS AND COATINGS GENNADIOS, ARISTIPPOS (ED.)
668,757 PROTEINS IN FOOD PROCESSING YADA, R. Y. (ED.)
665,583 PROTEINS: BIOCHEMISTRY AND BIOTECHNOLOGY WALSH, GARY
668,044 PROTEINS-BASED SURFACTANTS: SYNTHESIS, PHYSICOCHEMICAL PROPERTIES, AND APPLICATIONS NNANNA, IFENDU A.; XIA, JIDING (ED.)
679,155 PROTEOLYTIC ENZYMES: PART C LORAND, LASZLO (ED.)
666,608 PSEUDOCEREALS AND LESS COMMON CEREALS: GRAIN PROPERTIES AND UTILIZATION POTENTIAL BELTON, PETER S.; TAYLOR, JOHN R. N.
670,159 PULSED ELECTRIC FIELDS IN FOOD PROCESSING: FUNDAMENTAL ASPECTSAND APPLICATIONS BARBOSA-CANOVAS, GUSTAVO V. ET AL. (ED.)
680,022 PURCHASING: SELECTION AND PROCUREMENT FOR THE HOSPITALARY INDUSTRY .ED. NATIONAL RESTAURANT ASSOCIATION
652,828 QUALIDADE E GESTAO AMBIENTAL MOURA, LUIZ ANTONIO ABDALLA DE
717,066 Quality Assurance Principles For Analytical Laboratories,,ed,Garfield;Klesta;HirschAACC
680,058 QUALITY FOOD IN QUANTITY: MANAGEMENT AND SCIENCE CREMER, MARION L.
665,558 QUALITY MANAGEMENT OF NUTRACEUTICALS HO, CHI-TANG; ZHENG, QUN YI (ED.)
666,821 QUALITY OF FRESH AND PROCESSED FOODS SHAHIDI, FEREIDOON ET AL. (ED.)
665,149 QUANTITATIVE CHROMATOGRAPHIC ANALYSIS BEESLEY, THOMAS E.; BUGLIO, BENJAMIN; SCOTT, RAYMOND P. W.
667,157 QUANTITY FOOD PRODUCTION, PLANNING, AND MANAGEMENT KNIGHT, JOHN B.; KOTSCHEVAR, LENDAL H.
682,840 QUANTITY FOOD PURCHASING .ED. KOTSCHEVAR, LENDAL H.
666,817 RAPESEED AND CANOLA OIL: PRODUCTION, PROCESSING, PROPERTIES AND USES GUNSTONE, FRANK D. (ED.)
682,872 RAPID AND ON-LINE INSTRUMENTATION FOR FOOD QUALITY ASSURANCE TOTHILL, IBTISAM E. (ED.)
685,691 RAPID DETECTION ASSAYS FOR FOOD AND WATER CLARK, S. (ED.)
666,616 RAPID FOOD ANALYSIS AND HYGIENE MONITORING: KITS, INTRUMENTS AND SYSTEMS RAUGEL, P.-J.
681,123 RAPID METHODS FOR BIOOLOGICAL AND CHEMICAL CONTAMINANTS IN FOOD AND FEED AMERONGEN, A. VAN (ED.)
717,063 Recent advances in enzymes in grain processing/ edited by Christophe M. Courtin, Wim S. Veraverbeke and Jan A. Delcour
717,069 Recent advances in enzymes in grain processing/ edited by Christophe M. Courtin, Wim S. Veraverbeke and Jan A. Delcour
682,880 REFRIGERATION EQUIPMENT .ED. BRYANT, A. C.
670,373 REFRIGERATION SYSTEMS AND APPLICATIONS DINCER, IBRAHIM
677,212 REQUEIJAO CREMOSO E OUTROS QUEIJOS FUNDIDOS: TECNOLOGIA DE FABRICACAO, CONTROLE DO ... VAN DENDER, ARIENE GIMENES FERNANDES
685,700 RESIDUE ANALYSIS IN FOOD: PRINCIPLES AND APPLICATIONS O'KEEFFE, MICHAEL (ED.)
668,765 REVIEWS IN FOOD AND NUTRITION TOXICITY PREEDY, VICTOR R. (ED.)
666,802 REVIEWS IN FOOD AND NUTRITION TOXICITY PREEDY, VICTOR R.; WATSON, RONALD R. (ED.)
666,606 RHEOLOGY ESSENTIALS OF COSMETIC AND FOOD EMULSIONS BRUMMER, RUDIGER
717,032 Rice Chemistry andTechnology,,ed,Champagne,ElaineTAACC
670,369 RURAL SUSTAINABLE DEVELOPMENT IN AMERICA AUDIRAC, IVONNE (ED.)
679,814 RYE: PRODUCTION, CHEMISTRY, AND TECHNOLOGY .ED. BUSHUK, WALTER (ED.)
668,785 SAFE HANDLING OF FOODS FARBER, JEFFREY M.; TODD, EWEN C. D. (ED.)
665,594 SAFETY OF IRRADIATED FOODS DIEHL, J. F.
666,848 SAFFRON: CCROCUS SATIVUS L. NEGBI, MOSHE (ED.)
666,849 SAGE: THE GENUS SALVIA KINTZIOS, SPIRIDON E. (ED.)
665,568 SCIENCE AND ENGINEERING OF GRANULATION PROCESSES (THE) LITSTER, JIM; ENNIS, BRYAN; LIU, LIAN
682,861 SEAFOOD AND FRESHWATER TOXINS: PHARMACOLOGY, PHYSIOLOGY, AND DETECTION BOTANA, LUIS M. (ED.)
666,605 SEAFOOD ENZYMES: UTILIZATION AND INFLUENCE ON POSTHHARVEST SEAFOOD QUALITY HAARD, NORMAN F.; SIMPSON, BENJAMIN K. (ED.)
666,859 SEAFOOD PROCESSING: ADDING VALUE THROUGH QUICK FREEZING, RETORTABLE... VENUGOPAL, V.
665,585 SEAFOOD SAFETY, PROCESSING, AND BIOTECHNOLOGY SHAHIDI, FEREIDOON, JONES, YVONNE; KITTS, DAVID D. (ED.)
671,320 SEAFOODS: QUALITY, TECHNOLOGY AND NUTRACEUTICAL APPLICATIONS ALASALVAR, CESARETTIN; TAYLOR, TONY (ED.)
681,792 SEASONING SAVVY: HOW TO COOK SITH HERBS, SPICES, AND OTHER FLAVORINGS ARNDT, ALICE
677,219 SEGURANCA EM LABORATORIOS: RISCOS E MEDIDAS DE SEGURANCA EM LBORATORIOS DE... CASTRO, MARIA FERNANDA P. M. DE ET AL.
666,158 SELF-ASSEMBLING PEPTIDE SYSTEMS IN BIOLOGY, MEDICINE AND ENGINEERING AGGELI, AMALIA; BODEN, NEVILLE; ZHANG, SHUGUANG (ED.)
677,208 SEMINARIO: NOVOS ASPECTOS DE LEGISLACAO SOBRE ROTULAGEM DE ALIMENTOS FUNCIONAIS, TRANSGENICOS...
GOMES, RENATO A. R.; TURATTI, JANE M. (COORD.)
670,385 SENSATION AND PERCEPTION COREN, STANLEY; WARD, LAWRENCE M.; ENNS, JAMES T.
681,114 SENSORY AND CONSUMER RESEARCH IN FOOD PRODUCT DESIGN AND DEVELOPMENT MOSKOWITZ, HOWARD R.
680,084 SENSORY EVALUATION PRACTICES .ED. STONE, HERBERT
666,818 SENSORY EVALUATION TECHNIQUES MEILGAARD, MORTEN; CIVILLE, GAIL VANCE; CARR, B. THOMAS
665,578 SHELF-LIFE EVALUATION OF FOODS MAN, C. M. D.; JONES, A. A. (ED.)
665,139 SILVICULTURAL BASIS FOR AGROFORESTY SYSTEMS (THE) ASHTON, MARK S.; MONTAGNINI, FLORENCIA (ED.)
685,702 SIMPLE SOLUTIONS TO ENERGY CALCULATIONS .ED. VAILLENCOURT, RICHARD
717,020 Single cell oils/ editors Zvi Cohen, Colin Ratledge
681,144 SMALL-SCALE FOOD PROCESSING: A DIRECTORY OF EQUIPMENT AND METHODS AZAM-ALI, SUE (COMP.)
668,013 Smith MILLER, R. B.
666,796 SNACK FOODS PROCESSING LUSAS, RAYMOND W.; ROONEY, LLOYD W. (ED.)
668,018 SOIL EROSION, CONSERVATION, AND REHABILITATION AGASSI, MENACHEM (ED.)
668,801 SOIL TILLAGE IN AGROECOSYSTEMS TITI, ADEL EL (ED.)
670,371 SOLIDIFICATION AND CRYSTALLIZATION HERLACH, DIETER M. (ED.)
717,027 Sorghum and millets: chemistry and technology/ edited by David A. V. Dendy
666,813 SOURCE BOOK OF FLAVORS REINECCIUS, GARY (ED.)
666,835 SOUTHERN FORESTED WETLANDS: ECOLOGY AND MANAGEMENT MESSINA, MICHAEL G.; CONNER, WILLIAM H. (ED.)
670,177 SOY APPLICATIONS IN FOOD RIAZ, MIAN N.
716,790 Soy protein products: characteristics, nutritional aspects, and utilization/ revised and expanded editor Joseph G. Endres
717,037 Soybeans as functional foods and ingredients/ editor KeShun Liu
671,301 SOYBEANS: CHEMISTRY, TECHNOLOGY, AND UTILIZATION LIU, KESHUN
670,393 SPECIALTY CORNS HALLAUER, ARNEL R. (ED.)
717,047 Specialty grains for food and feed/ edited by Elsayed Abdel-Aal and Peter Wood
671,458 SPECS: THE FOODSERVICE AND PURCHASING SPECIFICATION MANUAL REED, LEWIS
668,789 SPECTRAL METHODS IN FOOD ANALYSIS: INSTRUMENTATIONS AND APPLICATIONS MOSSOBA, MAGDI M. (ED.)
666,899 SPICE SCIENCE AND TECHNOLOGY HIRASA, KENJI; TAKEMASA, MITSUO
667,150 SPICES AND SEASONINGS: A FOOD TECHNOLOGY HANDBOOK TAINTER, DONNA R.; GRENIS, ANTHONY T.
670,754 SPRINGER HANDBOOK OF ENZYMES SCHOMBURG, DIETMAR; SCHOMBURG, IDA (ED.)
679,824 SPRINGER HANDBOOK OF ENZYMES .ED. SCHOMBURG, DIETMAR (ED.)
671,302 STABILITY AND SHELF-LIFE OF FOOD (THE) KILCAST, DAVID; SUBRAMANIAM (ED.)
670,150 STARCH IN FOOD: STRUCTURE, FUNCTION AND APPLICATIONS ELIASSON, ANN-CHARLOTTE (ED.)
682,186 STARCH: ADVANCES IN STRUCTURE AND FUNCTION BARSBY, T. L. (ED.)
671,467 STATE OF AGRICULTURAL COMMODITY MARKETS FAO
680,033 STATISTICAL MECHANICS OF MEMBRANES AND SURFACES .ED. NELSON, D. (ED.)
670,185 STATISTICAL METHODS FOR SIX SIGMA: IN R&D AND MANUFACTURING JOGLEKAR, ANAND M.
671,299 STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY HUBBARD, MERTON R.
666,140 STEVENS' HANDBOOK OF EXPERIMENTAL PSYCHOLOGY
667,131 STEVIA: THE GENUS STEVIA KINGHORN, A. DOUGLAS (ED.)
683,163 STORAGE OF CEREALS GRAINS AND THEIR PRODUCTS .ED. SAUER, D. B. (ED.)
717,014 Street foods/ volume editors, A.P. Simopoulos, R.V. Bhat
668,774 STRUCTURED AND MODIFIED LIPIDS GUNSTONE, FRANK D, (ED.)
666,170 SUBSURFACE MICROBIOLOGY AND BIOGEOCHEMISTRY FREDRICKSON, JAMES K.; FLETCHER, MADILYN (ED.)
680,080 SUGARCANE .ED. JAMES, GLYN (ED.)
667,140 SUGARCANE BIOTECHNOLOGY NAIK, G. R.
668,050 SUPERCRITICAL FLUID METHODS AND PROTOCOLS WILLIAMS, JOHN R.; CLIFFORD, ANTHONY A. (ED.)
666,874 SUPERCRITICAL FLUID TECHNOLOGY IN MATERIALS SCIENCE AND ENGINEERING: SYNTHESIS... SUN, YA-PING (ED.)
668,800 SURIMI AND SURIMI SEAFOOD PARK, JAE W. (ED.)
666,597 SUSTAINABLE AGRICULTURE AND FOOD SECURITY: THE IMAPACT OF GLOBALISATION SHIVA, VANDANA; BEDI, GITANJALI (ED.)
665,148 SUSTAINABLE AGRICULTURE AND THE INTERNATIONAL RICE-WHEAT SYSTEM LAL, RATTAN ET AL. (ED.)
666,888 SUSTAINABLE DEVELOPMENT IN PRACTICE: CASE STUDIES FOR ENGINEERS AND SCIENTISTS AZAPAGIC, ADISA ET AL. (ED.)
680,021 SUSTAINABLE DEVELOPMENT: PRINCIPLES, ANALYSIS AND POLICIES MOFFATT, I.
671,941 SYSTEMS APPROACH TO ENGINEERING DESIGN SYDENHAM, PETER H.
668,012 SYSTEMS APPROACH TO THE ENVIRONMENTAL ANALYSIS OF POLLUTION MINIMIZATION (A) JORGENSEN, SVEN ERIK (ED.)
717,056 Systems modeling and computer simulation/ edited by Naim A. Kheir
670,402 TAINTS AND OFF-FLAVOURS IN FOOD BAIGRIE, BRIAN (ED.)
679,807 TASTES AND AROMAS: THE CHEMICAL SENSES IN SCIENCE AND INDUSTRY BELL, GRAHAM A. (ED.)
666,838 TEA TREE: THE GENUS MELALEUCA SOUTHWELL, IAN; LOWE, ROBERT (ED.)
668,788 TEA: BIOACTIVITY AND THERAPEUTIC POTENTIAL ZHEN, YONG-SU ET AL. (ED.)
668,022 TECHNOLOGY OF BISCUITS, CRACKERS AND COOKIES MANLEY, DUNCAN
680,074 TECHNOLOGY OF BOTTLED WATER .ED. SENIOR, DOROTHY (ED.)
682,175 TECHNOLOGY OF CHEESEMAKING LAW, BARRY A. (ED.)
671,449 TECHNOLOGY OF EXTRUSION COOKING (THE) FRAME, N. D. (ED.)
682,198 TECHNOLOGY OF FOOD PRODUCT DEVELOPMENT MATZ, SAMUEL A.
666,819 TECHNOLOGY OF PLASTICS PACKAGING FOR THE CONSUMER MARKET GILES, GEOFF A.; BAIN, DAVID R. (ED.)
652,842 TECNICA DIETETICA: SELECAO E PREPARO DE ALIMENTOS CAMARGO, ERIKA BARBOSA; BOTELHO, RAQUEL ASSUNCAO
652,825 TECNOLOGIA DE ALIMENTOS: ALIMENTOS DE ORIGEM ANIMAL ORDONEZ PEREDA, JUAN A. ET AL.
682,887 TECNOLOGIA DEL AGUA EMBOTELLADA SENIOR, DOROTHY A. G. (ED.)
682,888 TECNOLOGIA DEL AGUA EMBOTELLADA SENIOR, DOROTHY A. G. (ED.)
682,843 TECNOLOGIA DEL PROCESADO DEL PESCADO HALL, G. M. (ED.)
683,170 TEORIA Y PRACTICA DE LA ELABORACION DEL VINO BOULTON, ROGER B. ET AL.
682,889 TEXTURA DE LOS ALIMENTOS: MEDIDA Y PERCEPCION ROSENTHAL, ANDREW J.
666,797 TEXTURE IN FOOD KILCAST, DAVID (ED.)
670,376 TEXTURE IN FOOD: SEMI-SOLID FOODS MCKENNA, BRIAN M. (ED.)
717,070 The alveograph handbook/ Hamed Faridi and Vladimir F. Rasper ; under the auspices of the Physical Testing Methods Committee of the American Association of Cereal Chemists
717,041 The antioxidant vitamins C and E/ editors Lester Packer ...[et al.]
679,198 THE BIOCHEMISTRY OF PLANTS: A COMPREEHENSIVE TREATISE STUMPF, P. K. (ED.)
717,034 The biodiesel handbook/ editors Gerhard Knothe, Jon Van Gerpen, Jurgen Krahl
679,202 THE CAMBRIDGE WORLD HISTORY OF FOOD ' KIPLE, KENNETH F. (ED.)
679,203 THE CAMBRIDGE WORLD HISTORY OF FOOD KIPLE, KENNETH F. (ED.)
679,809 THE ECONOMICS OF HACCP COSTS AND BENEFITS UNNEVEHR, LAURIAN J. (ED.)
515/FO THE ETHICS OF SUSTAINABLE AGRICULTURAL INTESIFICATION FAO
680,068 THE FLAVONOIDS: ADVANCES IN RESEARCH HARBORNE, J. B. (ED.)
681,116 THE FOOD CHEMISTRY LABORTORY: A MANUAL FOR EXPERIMENTAL FOODS,DIETETICS, AND FOOD SCIENTISTS .ED.
WEAVER, CONNIE M.
680,053 THE FOOD INDUSTRY WARS: MARKETING TRIUMPHS AND BLUNDERS MICHMAN, RONALD D.
681,793 THE FOOD SAFETY INFORMATION HANDBOOK ROBERTS, CYNTHIA A.
682,196 THE GENERA OF LACTIC ACID BACTERIA WOOD, B. J. B. (ED.)
679,159 THE MAILLARD REACTION FAYLE, S. E. GERRARD, J. A.
682,212 THE MAILLARD REACTION: CHEMISTRY, BIOCHEMISTRY AND IMPLICATIONS NURSTEN, HARRY
679,196 THE MEAT WE EAT ROMANS, JOHN R. ET AL.
681,111 THE MICROBIOLOGICAL SAFETY AND QUALITY OF FOOD LUND, BARBARA (ED.)
681,112 THE MICROBIOLOGICAL SAFETY AND QUALITY OF FOOD LUND, BARBARA M. (ED.)
682,195 THE MICROBIOLOGY OF MEAT AND POULTRY DAVIES, ANDREW (ED.)
682,183 THE MICROWAVE PROCESSING OF FOODS SCHUBERT, HELMAR (ED.)
680,028 THE MYCOTOXIN BLUE BOOK DIAZ, D. E. (ED.)
681,105 THE NUTRITION TRANSITION: DIET AND DISEASE IN THE DEVELOPING WORLD CABALLERO, BENJAMIN (ED.)
683,158 THE NUTRITIONAL TRACE METALS REILLY, CONOR
682,177 THE SCIENCE OF CHOCOLATE BECKETT, STEPHEN T.
682,185 THE SCIENCE OF FLAVONOIDS GROTEWOLD, ERICH (ED.)
679,174 THE SCIENCE OF ICE CREAM CLARKE, CHRIS
683,501 THE SCIENCE OF SUGAR CONFECTIONERY EDWARDS, W. P.

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