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Makanan Khas Bandung

Makanan Khas Bandung

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Dipublikasikan oleh Rizki Amalia Fuadillah

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Published by: Rizki Amalia Fuadillah on Mar 30, 2011
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Makanan Khas Bandung

Siomay
Info Wisata - Makanan Khas Bandung

Makanan khas Bandung ini terbuat dari tepung aci dan ikan, diberi bumbu kemudian dikukus, dan disajikan atau dimakan dengan telur rebus, kol, tahu, kentang dan dicampur dengan saus kacang, yang sudah dibumbui, hampir sama dengan bumbu saos kacang batagor. Siomay ini terdapat di beberapa rumah makan, warung yang ada di kota Bandung. (sumber : www.indonesia.travel)

Bandung specialties shaft is made of flour and fish, flavored and then steamed, and served or eaten with boiled eggs, cabbage, tofu, potatoes and mixed with peanut sauce, that have been embellished, almost equal to spice peanut sauce Batagor. These dumplings are in some restaurants, stalls in the city of Bandung.

Colenak
Info Wisata - Makanan Khas Bandung

Orang Bandung memang pandai menciptakan makanan yang unik dengan nama yang unik pula. Seperti halnya dengan makanan yang terbuat dari peuyeum (tape singkong) yang dibakar di atas arang yang kemudian ditaburi dengan saus gula merah dan kelapa parut yang diberi nama colenak, singkatan dari ‘dicocol enak’. (sumber: www.indonesia.travel)

People are good at creating food Bandung unique with a unique name as well. Just as with food made from peuyeum (tape cassava), which burned on the charcoal

which is then sprinkled with brown sugar sauce and grated coconut that is named colenak, stands for 'dicocol good'.

Peuyeum
Info Wisata - Makanan Khas Bandung

Peuyeum atau tape singkong adalah makanan khas Kota Bandung yang memiliki rasa manis, sedikit asam dan beraroma alkohol. Peuyeum ini dibuat dari singkong yang difermentasikan. Orang sering mengatakan peuyeum sama dengan tape singkong, tetapi sebenarnya terdapat perbedaan yaitu peuyeum lebih kering daripada tape. Hal ini dikarenakan perbedaan dalam proses pembuatan dan penyimpanannya. Peuyeum dengan kualitas bagus yaitu peuyeum yang baunya dan rasanya enak, manis dan asam. Peuyeum dapat ditemukan di toko oleh-oleh khas Bandung seperti di sekitar Terminal Leuwi Panjang, di Pasar Baru, dan di pasar-pasar tradisional. (sumber: www.indonesia.travel)

Peuyeum or tape cassava is the typical food Bandung who has a sweet taste, slightly acid and aromatic alcohol. Peuyeum is made from fermented cassava. People often say peuyeum together with tape cassava, but actually there is a difference that is peuyeum drier than tape. This is due to differences in the process of manufacture and storage. Peuyeum with good quality that is peuyeum that smells and tastes good, sweet andsour. Peuyeum can be found in a typical shop gift Bandung like in the vicinity of Terminal Leuwi Length, in New Market, and in traditional markets.

Batagor
Info Wisata - Makanan Khas Bandung

Batagor adalah singkatan dari bakso tahu goreng yaitu tahu yang diisi dengan campuran aci (tepung tapioka) dan daging ikan tengiri. Teman makan batagor adalah siomay yang juga terbuat

dari campuran aci (tepung tapioka) dan daging ikan tengiri, namun dibungkus dengan kulit pangsit. Keduanya dimakan dengan cara dicocol dengan saus kacang dan kecap. Makanan ini hampir dapat dijumpai di beberapa tempat yang menjual makanan khas Bandung. Batagor Kingsley dan batagor Riri adalah tempat yang wajib dikunjungi jika ingin mencicipi batagor khas Bandung. (sumber: www.indonesia.travel)

Batagor stands fried tofu meatballs ie know who is filled with a mixture of aci (tapioca flour) and fish meat tengiri. Friend eating Batagor is made dumplings that also from a mixture of aci (tapioca flour) and fish meat tengiri, but wrapped in dumpling skin. Both are eaten by dicocol with peanut sauce and soy sauce. These foods can be found almost in some places that sell foods of Bandung. Batagor Kingsley and Riri are Batagor places must be visited if you want to taste the typical Batagor Bandung.

Surabi
Info Wisata - Makanan Khas Bandung

Surabi atau serabi adalah makanan khas orang Sunda yang bentuknya seperti pancake namun lebih kecil dan tebal, terbuat dari tepung beras. Surabi dibakar dengan menggunakan alat tradisional yaitu tungku dan cetakan khusus dari tanah liat. Surabi ini memiliki banyak rasa, dengan rasa yang dianggap paling original khas Sunda yaitu surabi oncom. Sementara itu, di sekitar kampus Enhaii di Jalan Setiabudhi, Bandung terdapat sederetan warung yang menjajakan surabi. Warung ini menawarkan surabi dengan berbagai rasa atau istilah dalam kamus kuliner modern ‘topping’. Mulai dari oncom, keju, coklat, dan berbagai rasa buah yang menciptakan sensasi rasa manis, asin, pedas, dan lain-lain. Jajanan ini populer di semua lapisan masyarakat dan dapat ditemukan dengan mudah di pasar-pasar tradisional atau di tempat-tempat jajanan dengan harga yang cukup murah. (sumber: www.indonesia.travel)

Surabi or pancake is typical Sundanese food that looks like pancakes but smaller and thicker, made from rice flour.

with a sense of who is considered the most original characteristic is surabi oncomSunda. . salty. Snacks are popular in all walks of life and can be found easily in the traditional markets or in places where snacks with a fairly cheap price. Surabi has a lot of sense. around campus Enhaii Setiabudhi Street. cheese. and others. Bandung there is a row of stalls selling surabi.Surabi burned by using traditional tools the furnace and a special mold from clay. spicy. Starting from oncom. and various flavors of fruit which creates the sensation of sweet. This small shop offers surabi with different flavors or term in the dictionary of modern culinary 'topping'. Meanwhile. chocolate.

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di kasih kuah jahe dan ditaburi kacang tanah goreng dan diberi susu. bubur mutiara.ting…. Restoran Bale Gazeboo. Kalau di Jawa Tengah atau Jawa Timur disebutnya “Pak de”. café sampai restoran. kalau di Jakarta disebutnya “si abang”) lewat di depan rumah sekitar jam setengah sepuluh dengan memukul-mukul mangkot dengan sendok berbunyi nyaring “ting…ting…. Nasi timbel ditemani dengan ayam goreng. Berkunjung ke Bandung kurang afdol bila tanpa menikmati makanan khas sunda. warung tenda.”. Daging gepuk. jeroan. Pengen tau harganya? Cuman 1500-2000 perak!!!. ikan asin dengan ditemani sambel terasi dan lalapan akan membuat ngiler lidah Anda. Minuman ini mirip dengan ronde kalau di daerah jawa tengah atau jawa timur. tempe bacem.Jajanan Khas Bandung Posted by: Dieny Ferbianty on: March 3. 2007 • • In: JAJANAN Comment! Yang paling ngangenin di Bandung adalah aneka makanan yang bisa dengan mudah dijumpai di setiap sudut kota. Khusus untuk sekoteng saya sangat hapal setiap malam si mang sekoteng (orang Bandung menyebut tukang penjual dengan sebutan “si mang” yang artinya paman. Restoran Dago Panyawangan. jajanan dan panganan bisa kita jumpai baik di kelas gerobak pinggir jalan. gurami goreng. RM Sindang Reret. Mulai dari makanan ringan. . ubi dan makanan rebusan lainnya. RM Ampera dll. MINUMAN KHAS “si Mang Ting Ting” Bajigur. Untuk Bajigur biasanya dijajakan di siang hari dengan menggunakan gerobak disertai dengan pisang rebus. Sekoteng adalah minuman yang terdiri dari roti tawar dipotong segi empat. bandrek. Berbicara masakan sunda tidak akan terlepas dengan lalapan dan goreng-gorengan. Dan saya sering menyebutnya “ si mang ting ting”. Anda bisa menemukan rumah makan atau warung yang menyajikan masakan sunda antara lain di: Restoran Sari Sunda. RM AA Laksana. sekoteng adalah minuman hangat khas Bandung. Restoran Parahyangan. juga ikan mas akan kita jumpai dalam menu-menu masakan sunda.

saudara atau kolega Anda sekembalinya dari Bandung. Brownies Prima Rasa. Batagor Anda bisa temui batagor Riri di jl. Cilaki.Anda bisa menemuinya minuman-minuman hangat tersebut malam hari di Jl. Brownies Kukus Amanda adalah makanan kreasi Bandung yang sangat ditunggu oleh teman. Pasar Kosambi. Ada juga colenak (dicocol enak) jajanan tradisional berupa tape yang dibakar llalu di beri kelapa parut dan gula merah. harganya juga masih Bandung banget alias masih murah. Untuk Mie Kocok ada mie Kocok Mang Deden. deket terminal Leuwi Panjang adalah tempat – tempat yang menjual oleh-oleh tardisional ini.segarnya…!Anda bisa jumpai ini di Jalan Cilamaya (samping gedung sate). atau di jalan Tubagus Ismail. Es sekoteng di Taman Cibeunying. Ahmad Yani. Yang paling saya kangenin ketika tinggal di luar Bandung adalah habis solat subuh sarapan bubur ayam atau surabi……Ada yang terlewat…. Dodol garut. Baik yang konsepnya seperti café maupun seperti warung tenda biasa. Pasar Baru. WARUNG TENDA Warung tenda bukan sesuatu yang aneh dibandung. ada juga nasi timbel jl. Pisang Molen Kartikasari. Bakso Malang Karapitan adalah bakso yang sudah identik dengan Bandung. pisang bakar maupun . juga jagung bakar dan susu murni yang enak disruput dalam keadaan hangat. yang merupakan potongan berbagai macam buah lalu diberi es dan sirop gula. Es krim duren dengan toping tape ketan hitam dengan gelas plastik putih bergambar bulatan-bulatan merah banyak Anda temui dijual dengan menggunakan gerobak. Ayam Goreng Wong Solo. mie Kocok. jangan lupa Bandung punya oleholeh yang akan membuat Anda diingat oleh orang yang Anda bawakan. Dipati Ukur merupakan daerah santapan malam di Bandung. Pempek adalah makanan yang bisa dikatakan setelah Palembang maka masyarakat Bandung adalah yang berikutnya penyuka makanan ini. Ayam Goreng Suhart. serta es goyobod di jalan Kliningan. Ada juga martabak Sanfransiska. Jl. kripik tempe adalah oleh-oleh tradisional yang identik dengan Bandung. Untuk bakso. Batagor Haji Isan. RINDU MAKANAN KHAS DAERAH ANDA KETIKA DI BANDUNG? Sebagai kota pendidikan. Nyam…… Mau minuman khas yang dingin? Anda bisa menikmati Cendol Elizabeth atau Es Campur Oyen yang sudah melegenda di Bandung. Bila anda menuju ke arah Lembang maka disepanjang jalan Setia Budi Anda akan temui Surabi dengan kreasi baru. Jl. Bawean dan tempat-tempat lainnya. Dago. Wah…asyik banget. Martabak Holland Martabak Intisari. Bebek Darmo. Jl. Untuk malam hariJl. Cilaki. itu adalah merek siomay yang terkenal di Bandung. Untuk siomay di dekat SPBU pahlawan adalah sangat lezat sekali. batagor.Aduh….!” JAJANAN KHAS Siomay. Bila Anda di Jakarta dan sekitarnya maka Anda akan menemui si abang siomay yang kebanyakan dari daerah Majalengka dengan gerobak yang bertuliskan HOKKIE. ada juga mie kocok faforit saya di deket stasiun. Bakso Malang juga akan jumpai di Bandung. atau banyak tukang maratabak di setiap jalan di malam hari dengan harga sekitar 5-10 ribu per porsi!! Mie bakso adalah makanan kedua bagi warga Bandung setelah nasi. Cilaki. Udara dingin sambil nyruput bandrek hangat dibawah rerimbunan pohon-pohon di Jl. Yang terbaru adalah Sop buah. BAWA OLEH-OLEH BANDUNG? Bila Anda selesai berkeliling Bandung dan akan pulang. Veteran. Orang Bandung bilang…”siga enak euy…. pusat-pusat pelatihan maka di Bandung banyak dihuni pendatang dari daerah lain.Yang ditiru mereka. bisa disebut dengan Bandung banget. Mangga. Burangrang. sehingga makanan-makan khasnya pun ikut bermuculan di Bandung. yang kalau kita tanya kok pakai nama hokkie mereka sendiri tidak tahu asal-asulnya. Anda bisa temuakn di Colenak Murdi Putra di Jl. jl. Empal Gentong Cotto Makasar. Masakan khas sunda. Es kelapa muda dengan daging kelapanya yang banyak dan lembut dan di campur dengan alpukat akan naik turun jakun kkita melihatnya. kripik oncom. Bubur ayam Amid A di jalan Pajajaran. sambil ngunyah gorengan. seperti nasi timbel bisa Anda jumpai di dekat masjid Istiqomah. Bubur Ayam juga jangan Anda lupakan. Cuman sekedar ikut-ikutan seniornya saja. Roti bakar.

2 sdt garam 2 sdt gula merah Sambal: 4 buah cabe merah 2 siung bawang putih 6 cm kencur 2 sdm terasi matang 1 sdt garam 2 sdt gula pasir 4 sdm oncom merah 10 buah cabe rawit 6 buah tomat hiaju. memarkan Minyak untuk menggoreng Bumbu Halus: 12 butir bawang merah 6 siung bawang putih 2 cm lengkuas ½ . belah-belah 50 g daun kemangi 4 sdt air jeruk limau Cara Membuat: . 2009 in Masakan Khas Bandung by aantekom Bahan: 1 ekor ayam 500 mL air kelapa 2 lembar daun salam 2 batang serai. ayam cibiuk Posted on Desember 13th. Ketan Bakar dimakan dengan sambal oncom juga jangan lupa untuk Anda jajal.Internet singkatan dari Indomei Telur Kornet.

tambahkan tomat. daiamkan selama ± 30 menit atau lebih supaya bumbu meresap. daun salam dan serai. angkat. add coconut milk. crushed Oil for frying Subtle Seasonings: 12 red onions 6 cloves garlic 2 cm galangal ½ . Taruh ayam berbumbu dalam panci. tambahkan air kelapa. angkat dan tiriskan. tutup panci. dan gula sampai halus. Heat oil in a skillet. cover the pan. Condiment Crushed red pepper.1. 5. Jangan pilih yang terlalu muda. tambahkan sambal di atasnya tekantekan agar ayam memar dan sambal meresap ke dalam ayam. split-split 50 g basil leaves 4 tsp lemon water Directions: 1. 4. Material: 1 chicken 500 ml coconut milk 2 bay leaves 2 stalks lemongrass. bay leaves and lemon grass. Sajikan dengan nasi merah dan petai bakar. remove and drain. Tambahkan daun kemangi dan air jeruk limau. karena rasanya kadang-kadang getir atau pahit. Masukkan oncom dan cabe rawit. Potong ayam menjadi 4-8 bagian.2 tsp salt 2 tsp brown sugar Sambal: 4 pieces of red chilli 2 cloves garlic 6 cm kencur 2 tablespoons cooked shrimp 1 teaspoon salt 2 tsp sugar 4 tablespoons red oncom 10 pieces of cayenne pepper 6 plum tomatoes hiaju. aduk. Cook until chicken is cooked and liquid is dried. tekan-tekan sedikit sampai agak memar. terasi. garlic. Masak sampai ayam matang dan cairannya mongering. remove from heat. 2. Fry chicken until golden brown. Panaskan minyak goreng dalam wajan. Place the seasoned chicken in a pan. bawang putih. aduk rata. 4. kencur. shrimp . Penyajian Taruh ayam goreng di atas cobek selagi masih panas. kencur. Cut chicken into 4-8 parts. 3. Sambal Gerus cabe merah. oleskan bumbu halus. 3. Catatan Tomat hijau adalah tomat yang masih muda atau tomat yang belum matang. Goreng ayam hingga kuning kecoklatan. daiamkan for ± 30 minutes ormore to spice permeate. 2. garam. apply a smooth flavor.

. Daging ikan tengiri yang sudah dihaluskan dicampur dengan air es. tap -tap a little to slightly bruised. stir well. Serve with brown rice and grilledbanana. salt. goreng 1 sdm gula pasir ½ sdt garam 100 g kacang tanah sangrai.. aduk rata. haluskan 150 mL air matang 2 sdm kecap manis 2 sdt jeruk limau 1-2 sdt saus cabe (bila suka) Cara Membuat: 1. goreng 2 siung bawang putih. stir. haluskan 200 mL air es 200 g tepung terigu 2-4 batang daun bawang. seledri. add the sauce on it taptap forbruises and sambal chicken soak into the chicken. Adonan isi.paste. diiris halus 2 batang seledri. Addbasil leaves and lime water. daun bawang. Bagi adonan menjadi 3 bagian . 5. Tambahkan tepung kanji. dicincang 1 sdt garam ¼ sdt merica bubuk Bumbu Kacang: 3 buah cabe merah. add tomatoes. bawang putih. 2009 in Masakan Khas Bandung by aantekom Bahan: 4 potong tahu putih 8 lembar kulit pangsit Minyak untuk menggoreng Adonan isi: 200 g daging ikan tengiri. Notes Green tomatoes are tomatoes that are still young or immature tomatoes. because the taste is sometimes bitter or bitter. garam. Presentation Place fried chicken on top of a mortar while still hot. (0) Batagor Posted on Desember 13th. uleni hingga rata. . Enteroncom and cayenne pepper. Berbagi • Leave a comment. Do notchoose too young. and sugar until smooth. dan merica.

Tambahkan air matang. lubangi tengahnya. chopped 1 teaspoon salt ¼ tsp pepper powder Seasonings Nuts: 3 pieces of red chili. bagi menjadi 8 bagian. put into panans oil. sisihkan. dan bakso goreng di atas piring saji. Peanut Sauce. stir. For the dough into 3 parts 2. bawang putih. Add boiled water.2. Enter a sweet soy sauce. celery. Crushed red pepper. mix. 3. Panaskan minyak goreng dalam wajan. and fried meatballs on a serving dish. and salt until smooth. Presentation. chopped fine 2 stalks celery. scallions. 6. lift. pangsit. dan garam hingga halus. Heat oil in a skillet. goreng tahu isi dan pangsit hingga kuning kecoklatan. holes in the middle. set aside. aduk. angkat. puree 200 mL of ice water 200 g wheat flour 2-4 leeks. garlic. Ambil 1 bagian isi. Goreng hingga kekuningan. angkat. Shape remaining dough filled with two spoons. fried 1 tablespoon granulated sugar ½ teaspoon salt 100 g roasted peanuts. Material: 4 slices white out 8 pieces of dumpling skin Oil for frying Dough contents: 200 g of fish meat tengiri. Potong diagonal tahu menjadi 2 bentuk segitiga. 6.combine the tip upward and glue. Mix crumbs with 1 part ofdough out the contents. Addflour. Cut diagonally into 2 triangles know. 5. 4. Penyajian. Enter the batter into each hole to know. Campurkan dengan kacang halus. bentuk seperti bakso. Gerus cabe merah. Campur remahan tahu dengan 1 bagian adonan isi. lemon lime andsambal chilli (if liked). 5. Fry until yellow. masukkan ke dalam minyak panans. salt. 4. potong- potong. aduk. dumplings. knead until smooth. satukan ujungnya ke atas dan rekatkan. cut into pieces. Berbagi . sugar.remove from heat. divided into 8 parts. crushed 150 mL of boiled water 2 tablespoons soy sauce 2 tsp lime 1-2 tsp chilli sauce (if liked) Directions: 1. gula. shape the meatballs. taruh di atas kulit pangsit. serve. Pour the peanut sauce on top. and pepper. Saus Kacang. Taruh tahu isi. fry know the contents and the dumplings until golden brown. Combinewith fine beans. Tuangi saus kacang di atasnya. Put out the contents. air jeruk limau dan sambal cabe (bila suka). put on the skin dumplings. Bentuk sisa adonan isi dengan dua sendok. Masukkan kecap manis. Tengiri fish meat paste for mixed with ice water and stir well. Masukkan adonan ke dalam setiap lubang tahu. Take 1 part of the contents. garlic. hidangkan. fried 2 cloves garlic. 3. Dough content.

. Keluarkan kue dari loyang. (0) Bubur Ayam Posted on Desember 13th. kukus hingga matang ± 60 menit. Tuang adonan ke dalam loyang ukuran 22×6x4 cm yang sudah diolesi mentega. Masukkan loyang ke dalam dandang yang sudah dipanaskan. Catatan: * Dapat digunakan susu segar. susu UHT (Ultra High Temperature) yang dikemas dalam tetrapak atau susu bubuk yang dicairkan sesuai petunjuk pada kemasan. masukkan campuran mentega coklat. baking powder. (0) Brownies Kukus Posted on Desember 13th. sisihkan.• Leave a comment. cincang 2 butir telur 100 g gula pasir 100 mL susu cair* 150 mL yoghurt** Cara Membuat: 1. 2009 in Masakan Khas Bandung by aantekom . Keluarkan loyang dari dandang. sajikan. Buat lubang di tengah tepung. aduk dengan dengan mikser kecepatan rendah hingga adonan tercampur rata. Lelehkan mentega dan coklat dengan cara ditim. taruh dalam wadah cekung. Campur tepung terigu. dan yoghurt sambil terus dikocok hingga adonan rata. potongpotong. angkat. 5.. angkat dari tas api.. dan soda kue. coklat bubuk. ayak. 2. 2009 in Masakan Khas Bandung by aantekom Bahan: 200 g tepung terigu 30 g coklat bubuk ½ sdt baking powder ¾ sdt soda kue 125 g mentega tawar 100 g coklat masak pekat. ** Gunakan yang tawar atau bercita rasa coklat Berbagi • Leave a comment. 4. 3. biarkan dingin. Kocok dengan mikser telur dan gula sampai gula larut. Tuang adonan telur ke dalam lubang tepung.. susu. tutup dandang.

2. cuci bersih 2 lembar daun salam Saus: 1 sdm minyak goreng ¼ butir biji pala 750 mL kaldu. Ukur kaldu ayam sebanyak 750 mL. cincang 2 sdm bawang goreng 4 sdm kedelai goreng Kerupuk merah Sambal cabe Cara Membuat: 1. dan daun salam sambil diaduk sampai menjadi bubur. tiriskan ayam. angkat.5L.. Pisahkan tulang ayam (untuk membuat kaldu bubur). Setelah bubur matang. Masak kaldu bersama beras. 1 sdt garam. Rebus ayam dalam 1L air. kemudian suir-suir. bubuhkan ½ sdt garam. sisihkan untuk dipakai campuran saus. Saring dan ukur kaldunya sebanyak ± 1. bekas merebus ayam 1 sdt garam 2 sdt kecap manis 1 batang daun bawang. potong-potong 2 batang seledri. Keluarkan ceker dan tulang ayam dari panci. angkat. sisihkan. . Lepaskan daging ayam dari tulangnya. kupas. Rebustulang ayam dan ceker ayam dalam ± 2L air.Bahan: ½ ekor ayam kampong 1 ½ sdt garam Air untuk merebus ayam dan untuk bubur 500 g ceker ayam 250 g beras. Rebus terus sampai ayam lunak. 3. Didihkan. Bila perlu tambahkan air mendidih. hingga ceker lunak. iris Bumbu Halus: 8 butir bawang merah 2 siung bawang putih 2 cm kunyit 3 butir kemiri sangrai ½ sdt ketumbar sangrai ¼ sdt merica Pelengkap: 2 butir telur pindang. kecilkan apinya.

tambahkan garam dan kecap manis. sliced Subtle Seasonings: 8 cloves shallots 2 cloves garlic 2 cm turmeric 3 grains of toasted hazelnut ½ teaspoon toasted coriander ¼ tsp pepper Complement: Pindang 2 eggs. 4. peeled. angat. ensiklopedia bebas 8. tumis bumbu halus. Masak hingga mendidih. Presentation. 5. Tambahkan ayam suir. telur pindang seledri. (Dialihkan dari Empal Gentong) . Dab ½ tsp salt. add salt and soy sauce. saute ground spices. fried onions. until it becomes mush.4. and bay leaves. Strain and measure as much as± 1. masukkan pala. If necessary add some water to boil. stirring frequently. Bring to a boil. pour the chicken broth. Separate the chicken bones (to make porridge broth). Cook the broth with rice. remove from heat. reduce the heat. Taruh bubur dalam mangkuk saji. Add chicken Suir. Boil chicken in water 1L. Sauce. until the claw soft. 2. stir untilfragrant. set aside for usesauce mixture. drain chicken. Penyajian. enter the nutmeg. fried soybeans. Dari Wikipedia bahasa Indonesia. Saus. remove from heat. After porridge cooked.5 L. kaldunya 3. masukkan daun bawang. Kampong chickens ½ 1 ½ tsp salt Water for boiling chicken and for pulp 500 g chicken claw 250 g rice. washed 2 bay leaves Sauce: 1 tablespoon cooking oil ¼ grains nutmeg 750 mL broth. Sajikan hangat dengan sambal cabe. 1 teaspoon salt. Remove claw and bone chicken from pan. Remove chicken meat from bones. pour sauce. Heat the cooking oil. 5. 6. then-Suir Suir. Cook until boiling. aduk hingga harum. Boil untilchicken is tender. tuangi saus. set aside. kedelai goreng. Rebustulang chicken and chicken claw in ± 2L of water. dan kerupuk merah. Panaskan minyak goreng. chopped 2 tablespoons fried onions 4 tbsp soya fries Red cracker Sambal Chilli Directions: 1. put green onion. boiled chicken former 1 teaspoon salt 2 tsp soy sauce 1 leek. and red chips. bawang goreng. Serve warm withchili sauce. cut into pieces 2 stalks celery. tuangi kaldu ayam.celery pindang eggs. discussion is. Place the puree in a serving bowl. Measure 750 mL chicken broth. Empal gentong (description) 7.

Food is similar to thecurry (curry) and cooked using firewood (mango tree) in the barrel (clay pot). lontong according cirebonrice is inserted into a banana leaf that has been shaped cylinder. ensiklopedia bebas Belum Diperiksa . 15.wikipedia. Diperoleh dari "http://id. kemudian direbus selama 4 jam Empal barrel is the typical food society Cirebon. tidak ada campuran lainnya.[rujukan?] Daging yang digunakan adalah usus. [citation needed]Empal barrel can be served with rice or rice cake as well. Langsung ke: navigasi. Empal gentong adalah makanan khas masyarakat Cirebon. then boiled for 4 hours Artikel bertopik makanan atau minuman Indonesia ini adalah sebuah rintisan. Empal gentong 14. West Java. Bantulah memperbaiki artikel ini dengan menambahkan referensi yang layak. [citati on needed] The meat used is the intestine.9. Anda dapat membantu Wikipedia dengan mengembangkannya. babat dan daging sapi. lontong menurut orang cirebon hanyalah beras yang dimasukan kedalam daun pisang yang sudah dibentuk silinder. makanan ini disajikan menggunakan kucai(Chlorella sorokiniana) dan sambal berupa cabai kering giling. the food is presented using chives(Chlorella sorokiniana) and chili sauce in the form of dry milled. Central district Tani. Artikel yang tidak dapat diverifikasikan dapat dihapus sewaktu-waktu oleh Pengurus. Kabupaten Cirebon. In addition to using firewood and barrels.[rujukan?] Empal gentong dapat disajikan dengan nasi atau juga lontong. 16. cari Artikel ini tidak memiliki referensi sumber tepercaya sehingga isinya tidak bisa diverifikasi. Empal barrel Battembat comesfrom the village.org/wiki/Empal_gentong" 17. 13. Belum Diperiksa 10. Cirebon regency. Jawa Barat. there is no other mixture. 15. kecamatan Tengah Tani. Kategori: Masakan Indonesia Lotek Dari Wikipedia bahasa Indonesia. 11. Makanan ini mirip dengan gulai (gule) dan dimasak menggunakan kayu bakar (pohon mangga) di dalam gentong (periuk tanah liat). Selain menggunakan kayu bakar dan gentong. Empal gentong berasal dari desa Battembat. 12. tripe and beef.

Masukan sepotong nangka yang telah direbus. brown sugar.tambahkan kacang tanah.goreng 2 buah tahu ukuran sedang goreng Bumbu/Saus 250 gram kacang tanah. Secara umum.rebus 5 buah cabe rawit merah. stir well. Insert a piece of jackfruit whichhas been boiled and stir well. accompanied by crackers and fried onions. Uniqueness. sebagai bahan sambal di samping kacang seringkali ditambahkan tempe dan dalam bumbunya ditambahkan terasi.Langsung ke: navigasi. lotek terasa lebih manis daripada pecel.dan gula merah. salt. In general. Penyajian:campur sayuran dengan bumbu. to lotek new flavor will be addedwhen served.dan tahu goreng. taburi dengan bawang goreng dan kerupuk merah. Selain itu. siangi 50 gram touge.tempe. [edit] Sample Recipes Lotek Materials 10 bean stalk.goreng 3 buah cabe merah besar. tempeh.Serve immediately. stirrata. Lotek dapat disajikan dengan lontong atau nasi hangat. fried 2 pieces of medium-size frying know Seasoning / Sauce 250 grams peanuts. boiled 5 pieces of red chili. ensiklopedia bebas Belum Diperiksa Langsung ke: navigasi. Sajikan segera. puree.haluskan . chilli. tiriskan 100 gram nangka muda. fry 3 pieces of red chilli. sprinkle with fried onions and red chips. lotek taste sweeter than pecel. kalau sambal pecel bumbu sudah dicampur sebelumnya. drain.aduk rata. kencur. yakni makanan berupa rebusan sayuran segar yang disiram dressing berupa sambal dicampur bumbu kacang.and tofu fried. aduk rata. and brown sugar. cari . Bumbu/saus:siapkan cobek batu. garam.haluskan cabe merah. if the sauce is mixed spice pecel before. trimmed 3 cm kencur 1 / 2 tsp salt 1 tbsp sugar 2 tablespoons red combtamarind water 100 ml warm water A sprinkling of fried onions and crackers How to make lotek Boil vegetables until done. [sunting] Contoh Resep Lotek Bahan 10 lonjor kacang panjang.kencur.siangi 50 grams touge. Tata in the side. drained 100 g young jackfruit. dan bawang putih.Masukan air asam jawa dan air.potong-potong 1 buah labu siam. Untuk:4-6 orang Lotek pecel almost the same.aduk rata.cabe rawit. cari Lotek hampir sama dengan pecel. pour boiling hot water. Lotek can be served with warm rice cake or rice. cut into pieces 100 grams tempeh. untuk lotek bumbu baru ditambahkan ketika akan dihidangkan. Presentation: mixed vegetables with spices. cut into pieces 1 chayote fruit. and garlic.puree red peppers.Masukan water and tamarind water and stir well.tiriskan. disertai dengan kerupuk dan bawang goreng.aduk rata. add peanut.rebus 3 cm kencur 1/2 sdt garam 1 sdm gula merah sisir 2 sdm air asam jawa 100 ml air hangat Taburan Bawang goreng dan kerupuk Cara membuat lotek Rebus sayuran hingga matang. as aningredient next to the peanut sauce is often added tempeh in the marinade and addshrimp paste. In addition. Condiments / sauces: prepare a stone mortar.rebus matang 1 ikat kangkung. Keunikannya. hard boiled 1 bunch kale. potongpotong 100 gram tempe . Tata dalam pingan. To :4-6 people Serabi Dari Wikipedia bahasa Indonesia. namely the food in the form of fresh vegetable stewwhich poured a sauce dressing mixed with peanut sauce. gula merah.seduh air panas.

Solo. [sunting] Cara pembuatan . Pekalongan and Navan. Kuah ini bervariasi menurut daerah di Indonesia.Keakuratan artikel ini diragukan dan artikel ini perlu diperiksa ulang dengan mencantumkan referensi yang dapat dipertanggungjawabkan. Serabi serupa dengan pancake (pannekoek atau pannenkoek) namun terbuat dari tepung beras (bukan tepung terigu) dan diberi kuah cair yang manis (biasanya dari gula kelapa). each of whichhas its own uniqueness. Solo. [1] [2] There is also a famous Arab surabi because of its uniqueness is found in the town of Bogor [3]. Pekalongan dan Purwokerto yang masing-masing memiliki keunikan tersendiri. Similar pancake pancakes (Pannekoek or pannenkoek) butare made from rice flour (not white flour) and given a sweet liquid broth (usually fromsugar palm). This sauce varies according to regions in Indonesia. The area is famous for its cake serabinya Jakarta. Bandung. Pancake sometimes called srabi or surabi is one of the snacks or snacks thatoriginated from Indonesia. Kue serabi tanpa kuah Kue serabi dengan kuah gula manis Serabi kadang disebut srabi atau surabi merupakan salah satu makanan ringan atau jajanan pasar yang berasal dari Indonesia. Lihat diskusi mengenai artikel ini di halaman diskusinya. Daerah yang terkenal dengan kue serabinya adalah Jakarta. Bandung. [1][2]Ada juga surabi Arab yang terkenal karena keunikannya yang terdapat di kota bogor[3].

Bahan utama pembuatan kue serabi adalah tepung beras atau terigu dan santan. Bandung specialties that still survive today althoughsomewhat rare that sell them. Makanan khas Bandung yang masih bertahan meski saat ini agak jarang yang menjualnya. Because the sugar content in the tape then the tape iseasily burnt.[4] [sunting] Lihat pula • • Kue ape atau juga disebut serabi Jakarta Srabi Solo. meski ini adalah bagian yang terenak bagi beberapa orang. although this is the part that terenak for some people. ^ [1] 2. is a food made from peuyeum(tape cassava). ensiklopedia bebas (Dialihkan dari Combro) Belum Diperiksa Langsung ke: navigasi.wikipedia. Karena kandungan gula di dalam tape maka tape tersebut mudah gosong. ^ Cara membuat serabi Buku resep Wikibooks memiliki artikel mengenai Serabi Artikel bertopik makanan atau minuman Indonesia ini adalah sebuah rintisan. ^ serabi solo 3. ensiklopedia bebas Belum Diperiksa Langsung ke: navigasi. Comro Dari Wikipedia bahasa Indonesia. kue serabi versi Surakarta [sunting] Pranala luar 1. Diperoleh dari "http://id. Anda dapat membantu Wikipedia dengan mengembangkannya. Secara umum kue serabi berasa manis dengan aroma manis gula merah yang khas. ^ [2] 4. which was burned and then served with a sauce made from gratedcoconut and brown sugar.merupakan makanan yang dibuat dari peuyeum (tape singkong) yang dibakar kemudian disajikan dengan saus yang terbuat dari parutan kelapa dan gula merah. Colenak stands dicocol good (Sundanese language).org/wiki/Serabi" Kategori: Makanan ringan | Masakan Indonesia Colenak Dari Wikipedia bahasa Indonesia. cari Colenak adalah singkatan dicocol enak (bahasa sunda). cari .

which means roughly the same.because that is named comro which is short for oncom in jero (Sundanese. . Makanan ini lebih enak disantap saat masih hangat. [sunting] Lihat pula Pisang molen Dari Wikipedia bahasa Indonesia. Misro Dari Wikipedia bahasa Indonesia.g. This food is more delicious when still hangat. Terbuat dari parutan singkong yang bagian dalamnya diisi dengan gula merah kemudian digoreng. cari Misro merupakan makanan khas dari Jawa Barat. Comro made from gratedcassava round or oval shaped that the interior is filled with sambal oncom then fried. artinya: oncom di dalam. karena itulah dinamai comro yang merupakan kependekan dari oncom di jero (bahasa Sunda. Makanan ini enak disantap saat hangat. Comro or combro or gemet is the typical food of West Java. Bentuknya bulat. artinya: manis di dalam). means:oncom in deep. Misro is the typical food of West Java. Hidangan ini merupakan variasi dalam pengolahan dari pisang goreng. because that is named Misro which is short forfishy in jero (Sundanese. so it is with gemet is short Dage Dage saemet meaning within. ensiklopedia bebas Belum Diperiksa Langsung ke: navigasi. means: sweet on the inside). ensiklopedia bebas Belum Diperiksa Langsung ke: navigasi. begitu juga halnya dengan gemet merupakan kependekan dari dage saemet artinya dage di dalam yang artinya kurang lebih sama.Comro atau combro atau gemet merupakan makanan khas dari Jawa Barat. Made from grated cassava that the inside is filled with brown sugar and then fried. cari Pisang molen adalah suatu hidangan ringan berbahan baku pisang yang dilapisi lembarlembar adonan dan kemudian digoreng. This food isdelicious when eaten warm. Comro terbuat dari parutan singkong yang dibentuk bulat atau lonjong yang bagian dalamnya diisi dengan sambal oncom kemudian digoreng. karena itulah dinamai Misro yang merupakan kependekan dari amis di jero (bahasa Sunda. The shape is round.

Makanan ini populer di Jawa dan dikenal di seluruh tempat. ensiklopedia bebas (Dialihkan dari Peuyeum) Belum Diperiksa Langsung ke: navigasi. Di Jawa Barat. dan tapai kering. and is known as a hand fruit typical of this region (known aspeuyeum hanging. In West Java. This food is popular in Javaand is known all over the place. There are two techniquesthat produce unusual tapai. ranging from West Java to East Java. the wet and soft. cari Peuyeum gantung yang dijual di tepi jalan di Jawa Barat Tapai singkong adalah tapai yang dibuat dari singkong yang difermentasi. Pusat penghasil tapai yang lainnya adalah Bondowoso. Dry Tapai Priangan popular in northern regions(Purwakarta and Subang). Jawa Timur. mulai dari Jawa Barat hingga Jawa Timur.). Ada dua teknik pembuatan yang menghasilkan tapai biasa.). Tapai kering populer di daerah Priangan utara (Purwakarta dan Subang). East Java. karena diperdagangkan dengan digantung. Pembuatan tapai melibatkan umbi singkong sebagai substrat dan ragi tapai (Saccharomyces cerevisiae) yang dibalurkan pada umbi yang telah dikupas kulitnya.Pisang Molen is a mild dish made from raw bananas are coated with sheets of doughand then fried. Cireng Dari Wikipedia bahasa Indonesia. dan dikenal sebagai buah tangan khas dari daerah ini (dikenal sebagai peuyeum gantung. Center tapai other producer is Bondowoso. which is more legit and canbe hung without causing damage. yang basah dan lunak. and dry tapai. yang lebih legit dan dapat digantung tanpa mengalami kerusakan. Tapai singkong Dari Wikipedia bahasa Indonesia. tapai singkong dikenal sebagai peuyeum (bahasa Sunda).known as cassava tapai peuyeum (Sundanese). This dish is a variation in the processing of fried banana. ensiklopedia bebas . since traded by hanging. Making tapai involving cassava tubers as a substrate and tapai yeast (Saccharomycescerevisiae) is smeared on potatoes that have been peeled. Tapai tapai cassava is made from fermented cassava.

or boiled peanuts. bawang putih. is a euphemism bajigur (smoothing) of the oath "asshole". merica bubuk. cari Cireng (singkatan dari aci goreng. Minuman yang disajikan panas ini biasa dijual dengan menggunakan gerobak yang menyertakan kompor. Its main ingredients arecoffee. air. dan dijual dalam berbagai bentuk dan variasi rasa. salt. kedelai. Bajigur paling cocok diminum pada saat cuaca dingin dan basah sehabis hujan. fried Sundanese for ' friedstarch ')is a snack which originatedfrom the Sunda region which is made by frying dough is made from a mixture ofprimary starch . Bahan makanan ini antara lain terdiri dari tepung kanji. tetapi sudah menyebar ke hampir seluruh penjuru Nusantara. Cireng pada umumnya dijual oleh pedagang yang menaiki sepeda dengan peralatan membuat Cireng di bagian belakang sepedanya Cireng (short forshaft . and sold invarious shapes and variations in taste. flour. atau kacang rebus. water. boiled yams. bajigur merupakan eufemisme (penghalusan) dari kata umpatan "bajingan". palm sugar and coconut milk. Di wilayah berbahasa Jawa. [sunting] Lihat pula . but has spread toalmost all corners of the archipelago. Untuk menambah kenikmatan dicampurkan pula sedikit garam dan bubuk vanili. These snacks are very popular in the area Priangan. [sunting] Lihat pula Bajigur Dari Wikipedia bahasa Indonesia. garlic. dan santan. Makanan ringan ini sangat populer di daerah Priangan. In speaking areas of Java. Bajigurbest drunk at the time of cold and wet weather after the rain. Raw foods. ensiklopedia bebas Belum Diperiksa Langsung ke: navigasi. cari Bajigur adalah minuman khas Indonesia dari daerah Jawa Barat. Makanan yang sering dihidangkan bersama bajigur adalah pisang rebus. Sekarang Cireng tidak hanya terdapat di Priangan saja. ubi rebus. tepung terigu. daun bawang dan minyak goreng. bahasa Sunda untuk 'tepung kanji goreng') adalah makanan ringan yang berasal dari daerah Sunda yang dibuat dengan cara menggoreng campuran adonan yang berbahan utama tepung kanji. garam. Now Cireng not exist only on Priangan alone. To add to the pleasure is mixed too little salt andvanilla powder. pepper powder. Bahan utamanya adalah kopi. green onion and cooking oil. Meals are often servedwith boiled banana bajigur. among others. Drinks are served hot is usually sold with the use carts that include a stove. soy. Cireng generally sold by merchants that make up the bike with the equipment in the back of his bike Cireng. Makanan ini cukup terkenal pada era 80-an.Belum Diperiksa Langsung ke: navigasi. Bajigur is a typical beverage from West Java Indonesia. Food is quite famous in the '80s. consists of starch. gula aren.

consists of nasi timbel. just add this sambal dadak with nasi timbel (steamed rice formed into a roll inside a banana leaf) and other specialties. cabbages. This mouthwatering treat is too good to be missed! Usually sour vegetables soup (sayur asam) is accompanied by nasi timbel. Probably one of the most well known dish. Sometimes they even eat raw vegetables (called lalap or lalapan) like cucumbers. You'll be amazed with what Bandung has to offer.Bandung Culinary Guide 1 2 3 4 5 3 3. fried beancurd. every visitor will be able to find something to their liking here. lettuces. fried tempeh. If you want to. eggplants. coriander leaves. Sundanese (the people living in West Java are called Sundanese) has tempting refreshments. you can add gepuk (slices of beef. a slice of jambal (salted fish). the capital of West Java province. and so on. Sundanese food tends to be bland yet tasty unless you add sambal dadak (chili and other ingredients grinded together) to your food. If you're looking for more spicy taste. in Bandung. sambal dadak. Lalapan is usually accompanied by sambal dadak.00/5 (1 votes) You have to login first to rate this destination Review Description Many people visit Bandung. mixed in . a piece of chicken (fried or roasted Sundanese style). Sundanese people eat vegetables a lot. timbel. From various food sold on street vendors to haute cuisine. to pamper their taste buds. lalapan. tomatoes.

and so on. For a variation. Es cendol. very spicy in taste). mutton and vegetables. Ketan bakar (roasted sticky rice) and jagung bakar/rebus (roasted/boiled corns) are also recommended. and so on. with a special peanut sauce. and others.(beancurd with beansprouts and vegetables filling). Bandung also offers various milk products most notably. a dish made of flour dough then fried. mushroom. chicken. Javanese (sweeter in taste). sauteed greens. Bandung also has other kinds of restaurants. Japanese. you might want a taste of bandrek or bajigur. fried meatballs & beancurd) is one of the most well-sought specialty. made of blended/grinded rice. fried). an Indonesian traditional pastry filled with banana and cheese. try brownies kukus (steamed brownies). pieces of crab's flesh). although not originally from Bandung. pepes (main ingredients such as fish. is always the locals' favorite. nanas goreng (fried pineapple).traditional herbs. salted fish. Nasi goreng (fried rice). yoghurt. pisang goreng (fried banana). Cakue. People with sweet tooth might fancy pisang molen. is also worth a try. Among them are gehu-toge tahu.travel/en/destination/274/bandung-culinary-guide West Java Specialties 1 2 3 4 5 . then steamed until they're ready to eat). batagor's popularity remains constant. and coconut milk. Sometimes the rice is mixed with seafood (usually shrimps. cireng-aci goreng.indonesia. Basically there are two kinds of yoghurt in Bandung the thin one. While for a colder day.(fried tapioca). mixed with crushed and blended herbs. Western. Hot snacks ala Bandung are widely sold throughout the city. palm sugar. and the thick one (French style). Nasi timbel is a favorite among locals and visitors. according to people's preference. http://www. Made from blended fish and beancurd. chicken and vegetables. The ingredients vary. Korean. You might be interested in trying other snacks such as. like Padangese (food from West Sumatra. peuyeum goreng (fermented cassava. then fried). Indian. and many more. etc. is delightful on a hot day. folded into a banana leaf. Batagor baso tahu goreng (literally means. Chinese. pieces of cuttlefish. and so on. nangka goreng (fried jackfruit).

every visitor will be able to find something to their liking here. fried beancurd. cabbages. timbel. batagor?s popularity remains constant. a piece of chicken (fried or roasted Sundanese style). molen banana). tomatoes. a slice of jambal (salted fish). consists of nasi timbel.(beancurd with beansprouts and vegetables filling). lalapan. to pamper their taste buds. you can add gepuk (slices of beef. fried tempeh. For a variation. folded into a banana leaf. coriander leaves. Es cendol. People with sweet tooth might fancy pisang molen (literally Sundanese Food means. . and so on. Among them are gehu-toge tahu. Sundanese food tends to be bland yet tasty unless you add sambal dadak (chili and other ingredients grinded together) to your food. Probably one of the most well known dish. and coconut milk. you might want to taste bandrek or bajigur. Hot snacks ala Bandung are widely sold throughout the city. If you're looking for more spicy taste. palm sugar. then steamed until they're ready to eat). pisang goreng (fried banana). and others. with a special peanut sauce. mixed with crushed and blended herbs.0 0. yoghurt. made of blended/grinded rice. pepes (main ingredients such as fish. Nasi timbel is a favorite among locals and visitors. This mouthwatering treat is too good to be missed! Usually sour vegetables soup (sayur asam) is accompanied by nasi timbel. and the thick one (French style). just add this sambal dadak with nasi timbel (steamed rice formed into a roll inside a banana leaf) and other specialties. try brownies kukus (steamed brownies). fried meatballs & beancurd) is one of the most well-sought specialty. mushroom. Lalapan is usually accompanied by sambal dadak. If you want to. Made from blended fish and beancurd. Sundanese (the people living in West Java are called Sundanese) has tempting refreshments. lettuces. etc. From various food sold on street vendors to haute cuisine. the capital of West Java province. then fried). is delightful on a hot day. in Bandung. sambal dadak. Bandung also offers various milk products most notably. Batagor baso tahu goreng (literally means. Sundanese people eat vegetables a lot. eggplants. chicken. Indonesian traditional pastry filled with banana and cheese. Sometimes they even eat raw vegetables (called lalap or lalapan) like cucumbers.00/5 (0 votes) You have to login first to rate this destination Review Description Many people visit Bandung. sauteed greens. You'll be amazed with what Bandung has to offer. mixed in traditional herbs. While for a colder day. Basically there are two kinds of yoghurt in Bandung the thin one.

pieces of crab's flesh). like Padangese (food from West Sumatra. nanas goreng (fried pineapple). pieces of cuttlefish. mutton and vegetables.cireng-aci goreng. and so on. nangka goreng (fried jackfruit). Land of the Gods. Japanese. you might be able to spot other restaurants selling tasty food. many people find going on a trip to Bandung both enjoyable and memorable. There are many others. although not originally from Bandung. The ingredients vary. and malls. and many more. Sundanese Food Bandung Fondly called Parahyangan meaning. Nasi goreng (fried rice).travel/en/destination/388/west-java-specialties West Java Specialties 1 2 3 4 5 0 0. and so on. according to people's preference. chicken and vegetables. Full of eateries. salted fish. you can try the restaurants mentioned below. is also a favorite. very spicy in taste). Indian. so while you're in Bandung. http://www. though. . a dish made of flour dough then fried. fried). Bandung also has other kinds of restaurants. Ketan bakar (roasted sticky rice) and jagung bakar/rebus (roasted/boiled corns) are also recommended. Korean. factory outlets. You might be interested in trying other snacks such as. this valley city has both metropolitan and homey atmosphere at the same time. also worths a try.indonesia. Western. and so on. Sometimes the rice is mixed with seafood (usually shrimps. peuyeum goreng (fermented cassava. Chinese. Javanese (sweeter in taste). Cakue.00/5 (0 votes) You have to login first to rate this destination Review To Eat For a taste of nasi timbel and other Sundanese food.(fried tapioca).

Half-cooked batagors only last a few days if put inside a refridgerator. so you can fry them at home. SAUNG KABAYAN Jalan Dr. You can also buy half-cooked batagors here. where you can eat while lesehan (sitting on the floor without chairs) or using a chair.E. If batagor seems to tempt you.R. Pisang molen. brownies kukus are available at: Sundanese Food . Most foodcourts on the malls feature Sundanese cookings/restaurants. SARI PARAHYANGAN Jalan L. Bandung Modernized Sundanese cooking. Kabupaten Bandung Jalan Surapati 53 One of the most famous Sundanese restaurants in Bandung. then you might want to check out these restaurants: BATAGOR RIRI Jalan Burangrang 41 You can buy the batagors here half-cooked. BALE GAZEEBO Jalan Surapati 49 Wide place. Martadinata (Riau) 156-158 Jalan Soekarno-Hatta 408 Good. Most well-known is Ampera. Junjunan 107. Bandung Traditional food with elegant surrounding. SINDANG RERET Jalan Raya Cikole Km 22 Jalan Raya Propinsi Ciwidey. plain Sundanese cooking.L. You can grab nasi timbel here after browsing the malls. KELAPA LAGOON Jalan Sumatera 9 Chic place. BATAGOR YEYE Jalan Buah Batu 139 Jalan Cihampelas 198B Famous for its batagor and mutton soup.BUMBU DESA Jalan Pasirkaliki 160. Bandung Jalan Laswi 1. Tasty but the price is higher than other Sundanese restaurants. BATAGOR KINGSLEY Jalan Veteran (Bungsu) 25 Has been Bandung?s favorite for ages.

You can order the yoghurt in small cups or in liters. Bajigur are available at most Sundanese restaurants. Sometimes they even sell bandrek and bajigur on sachets. so you can bring them as souvenirs for your loved ones. most notably in Jalan Supratman and Jalan Cilaki. OLEH-OLEH ODISE Jalan Sukawarna Baru 28 French-style yoghurt. However. for it is being sold in front of Elizabeth's store (store selling bags and shoes) in Southern side of Bandung. the hangout place for young and old alike. Ketan bakar and jagung bakar/rebus can be found on Jalan Ir. and the cendol on your own). such as milk. or food courts in malls. H. palm sugar syrup. and so on. thick type.KARTIKA SARI Jalan Buah Batu 165A Jalan Kebon Jukut 3C Jalan H. Want a taste of fried rice? You can get fried rice on street vendors. it might be easier for you to order es cendol at traditional restaurants or buy it at the supermarket (prepacked. Es cendol are available at: The most famous es cendol is called cendol Elizabeth. you can try other milk products here. If you're busy. BMC (BANDOENGSCHE MELK CENTRALE) Jalan Aceh 30 Apart from yoghurt. you can always go to supermarket. you might try these places: RUMAH MAKAN YOGHURT Jalan Cisangkuy 66 Thin type of yoghurt. . Djuanda (Dago) and in Lembang area. Interested in hot snacks? The street vendors selling these snacks can be found throughout Bandung. Most of them sell pisang molen and brownies kukus. so you have to add the mixture of coconut's milk. H. kefir. Akbar Jalan Kopo Sayati 111A Jalan Terusan Jakarta 77E Jalan Ir. Bandrek. Should you fancy yoghurt. Djuanda (Dago) PRIMA RASA Jalan Kemuning 20 Jalan Buah Batu 169A Jalan Peta 169 Other bakeries also sell these delicacies. restaurants.

Martadinata (Riau) A tad more expensive than other restaurants with similar type. for those of you who favor blander (yet still delicious) food. R. MOMIJI JAPANESE CUISINE Jalan Braga 64 Classy and unique. C-05 Istana Plaza Mall Jalan Pasirkaliki 121-123. OKOH Hotel Horizon Jalan Pelajar Pejuang 45 For sushi and various teppanyaki lovers. so Muslim people can eat here without any doubts.L. Japanese food. Jalan Pasirkaliki 121-123 Wide variety of Chinese food.Cakue. H. oriental-style. . Delicious food. EASTERN SHARK FIN?S RESTAURANT IP Mall. PAGODA MENU MANDARIN HALAL RESTAURANT Jalan Trunojoyo 32 Spacious place. H. It is also halal. Chinese. but decidedly tasty. Try ayam pop without the chili sauce. or Korean food: HANAMASA Jalan Ir. H. too. Djuanda (Dago) 55 Jalan Surapati Jalan L. Feeling adventurous in sampling spicy Padangese food? Try these restaurants: SIMPANG RAYA RESTAURANT Jalan Buah Batu 150 Jalan Ir. Djuanda 29 Just like sushi bars in Japan. SAN SUSHI BAR Hotel Holiday Inn Jalan Ir. you say? Try this place: HAUS TEA BEC Mall Jalan Purnawarman 13-15 2nd floor. RUMAH MAKAN KAPAU JAYA Jalan Dipati Ukur 80A Relatively cheap and yummy. LG-B3 Try the various yummy sauce to add some taste to your cakue. Djuanda (Dago) 48 Buffet style. If you feel like tasting Japanese.E.

HAN KOOK GARDEN RESTAURANT Jalan Karang Sari 21 Very Korean. Setiabudhi 174 Cool atmosphere. SUIS BUTCHER & TERRACE Jalan Dr. Eyckman 2 Delicious spaghetti and tasty pizza with thin crusts will make you longing for more. Among them are: KEPITING SUPER PARIT 9 SEAFOOD Jalan Cendana 4 Mouthwatering dishes. very chic. If steak and western food are your favorites. H.E.L. Big portion. put inside a thermos flask. Martadinata (Riau) 67 While savoring your steak. Also serves Indonesian and Japanese food. KOREAN HOUSE Jalan Sukajadi 175 Cozy place with great service. you will be able to watch live music.E. Aside from western food. Bandung also has many good restaurants serving seafood. DAKKEN COFFEE & STEAK Jalan L. you can also try their coffee. Ideals as gifts. WARUNG LAOS Jalan Prof. You can also buy their specialty?crabs. TAMANI CAFE Jalan Ir. R.FLAMBOYANT CENTRE Flamboyant Centre. Jalan Sukajadi 232-234 For hainan rice and juan lo lovers.L. R. Djuanda (Dago) 173 . this place also serves tradional Indonesian food. Big portion. Dr. Those who fancy Thai food can try these restaurants: COCA SUKI Jalan Ir. then you might be interested in trying these places: CAFE BALI Jalan L. yummy food. Ideal for hang out. H. Djuanda 7-9 Great western food. THE OCEAN SEA FOOD & GRILL Jalan Sukajadi 225 On weekends. Martadinata (Riau) 215 Yummy western food with Balinese atmosphere.

a piece of chicken (fried or roasted Sundanese style). Es cendol. fried tempeh. a slice of jambal (salted fish). chicken. Vietnamese food lovers might find this restaurant to their liking: HANOI HOUSE Jalan Sunda 56 If you visit this place on weekends. timbel. to pamper their taste buds.and so on. Sundanese (the people living in West Java are called Sundanese) has tempting refreshments. This mouthwatering treat is too good to be missed. sauteed greens. molen banana).indonesia. you might want to taste bandrek or bajigur. Probably one of the most well known dish. eggplants. coriander leaves. mushroom. Mouthwatering dishes. Indonesian traditional pastry filled with banana and cheese. is delightful on a hot day. you can add gepuk (slices of beef. fried beancurd. Usually sour vegetables soup (sayur asam)is accompanied by nasi timbel. you'll be able to order from their special menu. Batagor baso tahu goreng (literally means. folded into a banana leaf. palm sugar. From various food sold on street vendors to haute cuisine. every visitor will be able to find something to their liking here. made of blended/grinded rice. mixed in traditional herbs. Nasi timbel is a favorite among locals and visitors. just add this sambal dadak with nasi timbel (steamed rice formed into a roll inside a banana leaf) and other specialties. the capital of West Java province. pepes (main ingredients such as fish. If you want to. batagor?s popularity remains constant. tomatoes. Sundanese people eat vegetables a lot.travel/en/destination/388/west-java-specialties/toeat Cuisine Many people visit Bandung. then steamed until they're ready to eat). People with sweet tooth might fancy pisang molen (literally Sundanese Food means. and coconut milk. try brownies kukus (steamed brownies). . and others. consists of nasi timbel. http://www. lalapan. cabbages. and the thick one (French style). in Bandung. etc. Lalapan is usually accompanied by sambal dadak. ROYAL SIAM THAI RESTAURANT Jalan Braga 121 2nd Floor Endless variations of Thai food. then fried). fried meatballs & beancurd) is one of the most well-sought specialty. Bandung also offers various milk products most notably. Sometimes they even eat raw vegetables (called lalap or lalapan) like cucumbers. For a variation. Basically there are two kinds of yoghurt in Bandung the thin one. Sundanese food tends to be bland yet tasty unless you add sambal dadak (chili and other ingredients grinded together) to your food. sambal dadak. If you're looking for more spicy taste. with a special peanut sauce. yoghurt. lettuces.Great service. You'll be amazed with what Bandung has to offer. Made from blended fish and beancurd. mixed with crushed and blended herbs. While for a colder day.

according to people's preference. However. Among other things Combo Steak. Along with the progress of time. Indian and a lot more. http://www. The ingredients vary. With the universal menu mix of Oriental. nanas goreng (fried pineapple). and so on. Beef Fuel Set. peuyeum goreng (fermented cassava. a dish made of flour dough then fried. nangka goreng (fried jackfruit). Japanese and Western Platinum Resto create more varied menu. Among them are gehu-toge tahu. if people want to enjoy good food and luxury should come to the star-rated hotels. Japanese. Mal Kelapa . salted fish. Chinese. Javanese (sweeter in taste). Nasi goreng (fried rice). Ketan bakar (roasted sticky rice) and jagung bakar/rebus (roasted/boiled corns) are also recommended. fried). and many more. Steamboat Set. Platinum Resto is intended for those who are cosmopolitan and modern spirit. appetite human being is more varied. POM MUI so as to prevent us from consuming unhealthy foods and not kosher. mutton and vegetables. Seeing it all.(fried tapioca). Sometimes the rice is mixed with seafood (usually shrimps. Teppanyaki Combo. Ciputra Mall. Korean.(beancurd with beansprouts and vegetables filling). with a luxurious look and affordable price.travel/en/discover-indonesia/region-detail/31/west-java Platinum Resto Eating is a basic need of every human being. is also a favorite. and presents dishes that are perfect for those who are tasteful. Hainanese Chicken Rice and others. With the tagline "The Urban Life Style". Platinum Resto Halal certification from the LP. of course it is very inconvenient and certainly not all levels of society can reach it. Until now.Hot snacks ala Bandung are widely sold throughout the city. and so on. also worths a try. Bandung also has other kinds of restaurants. Platinum Resto present in shopping malls are quite prominent and backed with luxurious and modern interiors. pisang goreng (fried banana). pieces of crab's flesh). like Padangese (food from West Sumatra. pieces of cuttlefish. Platinum Resto Cihampelas Walk can be visited in Bandung.indonesia. Western. You might be interested in trying other snacks such as. very spicy in taste). not many Indonesian people who can enjoy good food with a luxurious look. Platinum Resto comes with the concept of good food. Cakue. chicken and vegetables. cireng-aci goreng. although not originally from Bandung. seeing the Indonesian economy and the purchasing power of the majority of Indonesian people.

com/ Kampung Daun Culture Gallery & Cafe Located in cool & beautiful place. Addre CIHAMPELAS WALK Jl. Plaza Atrium Senen. dan memiliki tekstur yang lembut. Pondok Indah Mall and Pluit Village.. Kampung Daun Culture Gallery & Café is a unique café and interesting place to visit. namun sekarang telah hadir 1 (satu) menu baru yaitu Kopi Luwak. Orchid Garden Mall.salam kepada seluruh pecinta kopi di tanah air! Kini Kopi Ireng bukan hanya hadir dengan konsep rumah Joglo dan view “City Light” Bandung yang indah dengan aneka minuman & makanan racikan ILLY kopi yang spesial saja. biji kopi mengalami reaksi kimiawi dengan enzim pencernaan luwak. Rasanya lebih ringan. Plaza Semanggi. inilah yang membedakannya dengan kopi yang diolah di pabrik. when was the last time you enjoyed a cup of fine tasteful coffee? Let's find us!!! Address : Jl.160 : ss Bandung.travel/en/destination/387/bandung-factory-outlets-galorefor-apparel-and-leatherware/findrestaurant/detail/727/platinum-resto • • • • • • Beranda Joglo Berita Hidangan Kopi Lokasi When was the last time you enjoyed a cup of fine tasteful Coffee? Hi. tingkat keasaman yg rendah. Supermall Karawaci. Cihampelas no. Metropolitan Mall Bekasi.. Bukit Pakar Timur Ciburial No.kopiireng. Blok M Plaza. http://www.Gading 3. Biji kopi pada kotoran luwak sudah tidak berkulit lagi. Di dalam sistim pencernaan luwak.indonesia. Gajah Mada Plaza. . Puri Indah Mall.. Enzim inilah yang memberikan rasa berbeda pada Kopi Luwak ketika dikonsumsi.. Kopi luwak adalah biji kopi yang ditemukan pada kotoran luwak / musang (Paradoxurus hermaphroditus). 1 Bandung http://www. Tertarik mau mencoba? So. Luwak hanya akan memakan buah kopi yang sudah merah dan dalam kondisi terbaik.

For beverages there are various . in a comfortable and stylish atmosphere. The interior design is adapted from Balinese and extends with cozy ambience of polished woods.7 No. Atmosphere Resort Café offers a wide range of finest European. Sersan Bajuri Km.Addre Jl. which give beautiful view and natural nuances. Nasi Timbel Bakar Sop Buntut Bakar / Goreng Sop Iga Sapi Sop Ikan Gurame Sate Ayam + Nasi / Lontong Sate Kambing + Nasi / Lontong Nasi Goreng Kampung Daun Nasi Kukus Kampung Daun Nasi Campur Sunda Nasi Bakar Sambal Belut Ayam Goreng Kampung Ayam Bakar Bumbu Bali Ayam Panggang Madu Bebek Bakar Bumbu Bali Nasi Liwet Parahyangan Gurame Goreng Sambal Cobek Bandrek Jagung Bajigur Skoteng Dwi Warna Juice Es Selasih Kampung Daun Sling http://kampungdaun. brought to you by our professional chef in our fairly priced menu. Indonesian and Asian cuisines. There are many kind of traditional foods to western foods are available. 88 RR1 – : ss Bandung This unique atmosphere also completed with special food.net/ Atmosphere Resort Cafe "Dine Well in Style" Located in the heart of Bandung. 4. Specialties ranging from Nasi Campur Bali to Grilled Norwegian Salmon. Gazebos and various watercress around the ponds.

The second floor consists of 11 tatami like tables for 10 people and breezy open aired terraces. Find the extraordinary impression Feel the atmosphere……. Bandung. romantic and relaxation area with all day live music. ranging from 4 to 30 people. Addre Jl. Jawa : ss Barat. Besides. which presents the main menu Baso. We provide plenty of parking space.mixed of coffee or tea. Besides. Dealing with it all. In addition.id/ Baso Malang Karapitan Unmatched delicious Baso is an ordinary food of the people we meet in every place. we provide FREE Wi-Fi Internet Access. Attending the first time in July 1997. supported by Centrin Online. Now Atmosphere Cafe provides big screen. Cihampelas no. mocktails and juices. to support your mobility. BMK here to accommodate those needs." "Indonesian Restaurant Award" and even grace "Superbrands". is ready to be used anytime. Both young and old. no wonder all people love it.160 : ss Bandung . and you need to access the internet. 97. there are 12 gazebos in Balinese style with romantic nuance with various seating capacities. Addre CIHAMPELAS WALK Jl. wines and cigars. we also carry complete range of cocktails. BMK also has been certified halal of MUI which ensures customers that kosher foods and quality. Atmosphere Resort Café is spacious enough to seat 650 people comfortably in various seating arrangements. to complete your satisfaction with our service. Because the people food.atmosphere. And if you don't bring your notebook or PDA." "Display Favorite Restaurants.co. located in the left side of the upstairs area. regardless of any social strata. At the rear. Indonesia http://www. Starting with the first floor of the main building for fine dining. Lengkong Besar No. our FREE Internet Room completed with 4 personal computers. But so many people yearn to be able to enjoy a meatball with a comfortable atmosphere and clean. 144 inches in width. supported by our basement holds up to 80 cars and another 20 in front of the main building. among others. This is diamini with many awards received by BMK. BMK presents the concept of a modern restaurant with comfortable atmosphere and clean plus modern interior makes BMK as the first restaurant in Bandung. "Bami Favorite Restaurants.

: ss Bandung Tentang Kami Sindang Reret Hotel dan Restoran berdiri pada tahun 1973 di Ciwidey Kabupaten Bandung. sebagai komitmen untuk menjaga agar kualitas produk dan jasa layanan kami tetap prima. Surapati No.basomalangkarapitan. adalah komitmen kami untuk selalu menjunjung segala bentuk sentuhan budaya Parahyangan yang luhur dan santun. Kami selalu menyajikan makanan yang segar.sindangreret. nikmat dan unik. http://www.com/ Sindang Reret Surapati The location in the heart of Bandung. Addre Jl.http://www. 27 km kearah selatan kota Bandung.53.com/v1/ . as well as easy access from the toll Pasteur. near Gedung Sate and offices. Dari suasana pedesaan dengan nuansa pesawahan dan kolam ikan yang luas ini lahirlah menumenu parahyangan yang khas dan sampai hari ini masih digemari oleh khalayak ramai. ideal for a favorite place to eat with family or to entertain your relationship.

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