Casa Marina Dinner Menu

Entrees
Grouper Hemmingway............................................................... $21.95
Sesameseed and parmesan crusted local grouper topped with a roasted red pepper cream
sauce.
Salmon Wellington.................................................................... $20.95
Fresh salmon filet served in a puff pastry with a savory spinach & cream mixture topped with
a light dill sauce.
Tuna Mediterranean.................................................................. $23.95
Grilled sushi grade tuna basted in a balsamic reduction, over a bed of sauteed baby spinach,
tomato, artichoke hearts, capers, and Kalamata olives.
Whole Roasted Snapper............................................................ $20.95
With a lemon and virgin oil emulsion, garlis, oregano, and kosher salt over baby spinach.
14oz New York Strip.................................................................. $22.95
Grilled with a brown sugar Kansas City spice topped with tempura onion rings.
8oz Filet Mignon........................................................................ $24.95
Stuffed with roasted garlic and shallot, topped with a buttered crabmeat and Madeira wine
sauce
Pork Tenderloin.......................................................... $20.95
Garlic, cilantro, lime marinated, with a tropical fruit chutney
Chicken Roulades.............................................................. $16.95
Boneless twin breast stuffed with house made Boursin cheese, roasteed red pepper,
portabella and baby spinach, over polenta with herbs, garlic, and ouzo cream sauce

Rack of Lamb.............................................................................
1/2 rack.............................$19.95, Full.................................... $27.95
Dijon and rosemary crusted, with warm goat cheese and port wine reduction
SALADS
Warm Spinach Salad...........................................................
Baby spinach, pan fried focaccia croutons, julienned carrot, Bermuda onions, pecans, and
diced tomato, tossed in a warm miso dressing $6.95
Goat Cheese Salad................................................................. $ 7.75
Fried goat cheese round with mandarin oranges, sundried tomato, pecans, and California
raisins, over mixed greens tossed in our balsamic vingrette
Small House or Greek Salad $4.95

Tappas
Casa Crab Cakes....................................................................... $12.95
Served with honey grainy mustard sauce and ginger chili sauce
Tequila Marinated Calamari...................................................... $6.95
Crispy fried, served with sweet chili sauce.
Baked Brie Encrout.................................................................... $10.95
Raspberry stuffed brie in a puff pastry served with afresh fruit and crosinies.
2 Bone Lamb............................................................ $13.95
New Zealand 2 bone rack Asian marinated and seared, over baby bok choy with miso and
sweet soy
Spinach Pie................................................................................ $5.95
House made specialty served with feta and olives.
Coconut Fried Shrimp................................................................ $8.95
served on grilled pineapple with sambal dipping sauce..
Grilled Polenta..............................................................
$6.50
Over rich marinara and garnished with a roasted garlic Aoli

All entrees served with appropriate starches and vegetables.

All deep fried items fried in corn and conola blend with 0 grams trans fat.
No Smoking in dining Room, smoking area in courtyard.
Parties of 6 or more a 20% gratuity will be added to the check.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
the consumers risk of food borne illness.