APPETIZERS

Pimientos del Piquillo Rellenos de Bacalao $12

Oak roasted peppers from Spain filled with codfish mousse

Pollo al Ajillo $8
Chicken tidbits sauteed with garlic and olive oil

Salpicón de Mariscos $11

Mixed seafood salad vinaigrette

Cocktail de Langostinos $14

Jumbo shrimp cocktail

Angulas de Aguinaga Bilbaína

Baby eels sauteed with garlic and olive oil

Camarones al Ajillo $11

Shrimp sauteed with garlic and olive oil

Jamón Ibérico $30

Hand carved Iberian ham

Fabada Asturiana $10

Stew of white Faba beans from Asturias with Spanish ham and sausage

Pulpo a la Gallega $12

Boiled octopus topped with paprika and extra virgen olive oil

Almejas a la Marinera $12

Littleneck clams in a marinara sauce

Boquerones en Vinagre $11

Fresh anchovies in vinegar

Calamares Fritos $11

Fried calamari

SOUPS
Consomé al Jerez $5
Oxtail consommé with dry sherry

Sopa de Ajo Castellana $6

Garlic soup

Sopa de Cebolla $6
French onion soup
Caldo Gallego $6
Galician soup of white beans, collard greens, potatoes and serrano ham

Sopa de Pescados y Mariscos al Hinojo $7

Mixed seafood and fish soup with fresh fennel

Crema de Langosta Mesón $8

Lobster bisque

SALADS
Ensalada de Endivia con Cabrales $6
Endive salad with Spanish blue cheese

Ensalada de Espinacas $6
Spinach salad with piquillo peppers, raisins and pine nuts tossed with aged sherry
vinaigrette

Ensalada Mixta $6
Mixed baby greens, radicchio, asparagus and endives

Ensalada de Espárragos Ibéricos $7

Spanish white asparagus salad

Ensalada César $6
Caesar's salad

Cogollos de Tudela $6
Heart of baby Boston lettuce with anchovies, boiled egg and extra virgin olive oil

SPANISH CHEESE SELECTION

Manchego $8
Sheep's milk cheese, aged six months

Tetilla $7
Cow's milk cheese

San Simón $8
Smoked cow's milk cheese

Cabrales $8
Blue cheese