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  • Anzac Biscuits

    Diunggah oleh

    Dianne Weavers
    8 tayangan1 halaman
    Ingredients: flour, sugar, coconut and rolled oats. Melted butter and golden syrup. Stir butter mixture into the dry ingredients. Place level tablespoons of mixture 4 to 5 cm apart on cold greased oven trays. Bake at 180C for about 15 minutes or until golden.

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    Ingredients: flour, sugar, coconut and rolled oats. Melted butter and golden syrup. Stir butter mixture into the dry ingredients. Place level tablespoons of mixture 4 to 5 cm apart on cold greased oven trays. Bake at 180C for about 15 minutes or until golden.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai DOC, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    8 tayangan1 halaman

    Anzac Biscuits

    Diunggah oleh

    Dianne Weavers
    Ingredients: flour, sugar, coconut and rolled oats. Melted butter and golden syrup. Stir butter mixture into the dry ingredients. Place level tablespoons of mixture 4 to 5 cm apart on cold greased oven trays. Bake at 180C for about 15 minutes or until golden.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai DOC, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 1

    Anzac biscuits

    Ingredients:
    1/2 cup Champion standard grade flour 1/2 cup sugar
    3/4 cup coconut 3/4 cup Fleming 's rolled oats 100g butter
    1 tablespoon golden syrup 1/2 teaspoon Edmonds baking soda
    2 tablespoons boiling water
    Method: Mix together flour, sugar, coconut and rolled oats. Melt butter
    and golden syrup.
    Dissolve baking soda in the boiling water and add to butter and golden
    syrup. Stir butter mixture into the dry ingredients.
    Place level tablespoons of mixture 4 to 5 cm apart on cold greased oven trays.
    Bake at 180C for about 15 minutes or until golden.
    Makes 22

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