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  • Aam Launji

    Diunggah oleh

    tigerankur
    4 tayangan1 halaman
    INGREDIENTS Peel mangoes, remove seed and cut into half inch pieces. Boil five cups of water in a pan, add salt, turmeric powder, half the sugar, mango pieces and blanch. Drain the blanched mango pieces and add to the pan, adjust salt and mix well.

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    AAM LAUNJI

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    INGREDIENTS Peel mangoes, remove seed and cut into half inch pieces. Boil five cups of water in a pan, add salt, turmeric powder, half the sugar, mango pieces and blanch. Drain the blanched mango pieces and add to the pan, adjust salt and mix well.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai DOCX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    4 tayangan1 halaman

    Aam Launji

    Diunggah oleh

    tigerankur
    INGREDIENTS Peel mangoes, remove seed and cut into half inch pieces. Boil five cups of water in a pan, add salt, turmeric powder, half the sugar, mango pieces and blanch. Drain the blanched mango pieces and add to the pan, adjust salt and mix well.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai DOCX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 1

    AAM LAUNJI

    Sweet and sour raw mango relish


    Preparation Time : 10 mins
    Cooking Time : 10 mins

    INGREDIENTS

    Raw mangoes
    5 medium

    Salt
    to taste

    Sugar
    5 tablespoons

    Turmeric powder
    1/2 tablespoon

    Oil
    2 tablespoons

    Cumin seeds
    1/2 teaspoon

    Fennel seeds (saunf)


    1 teaspoon

    Onion seeds (kalonji)


    1/2 teaspoon

    Asafoetida
    a pinch

    METHOD
    Peel mangoes, remove seed and cut into half inch pieces. Boil five cups of water in a pan, add
    salt, turmeric powder, half the sugar, mango pieces and blanch.Heat oil in another pan. Add
    cumin seeds, fennel seeds, onion seeds and asafoetida. Sauté till a nice aroma is given out.
    Drain the blanched mango pieces and add to the pan. Add the remaining sugar, adjust salt
    and mix well. Do not cook for long. Remove from the pan immediately and serve

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