A Chocolate Moist

Kiriman: Ziana
Sumber: Mamaku(Pn.Nazirah)

Bahan-Bahan: Bahan-bahan:
250 gm mentega
1 ¾ cawan gula castor
5 biji telur
½ sudu kecil esen vanila
¾ cawan koko
2 cawan tepung naik sendiri
½ sudu kecil soda bikarbonat
1 cawan susu coklat yg disejukkan
Topping:
¾ gula icing
¾ koko
½ cawan susu coklat
1 sudu kecil mentega

Cara: pukul mentega dan gula castor hingga kembang.masukkan

telur sebiji sebiji dan esen vanila.ayak tepung naik sendiri,koko dan
soda bikarbonat bersama dan kemudian masukkan ke dalam
campuran tadi bersama susu coklat berselang seli.

topping:
masukkan koko,gula icing dan mentega ke dalam kuali yg dah
di'double boiling'.kemudian masukkan susu coklat dah kacau.jika
terlalu cair masukkan gula icing dan jika terlalu pekat tambahkan
susu coklat. Cadangan Hidangan: hiasan:
taburkan hirisan badam atau coklat rice atau apa-apa yang dirasakan
perlu dan menarik.
Kek Sarang Semut
Sumber: Majalah Jelita Mei 1987

Bahan-Bahan: 5 auns mentega

6 auns gula halus
8 auns tepung gandum
4 biji telur
1 sudu besar esen pandan 1 sudu teh serbuk penaik
1 tin kecil kelapa parut
Sedikit pewarna hijau
Jem secukupnya Cara: Gula dan mentega dipukul hingga kembang.
Pukul telur berasingan sampai naik dan masukkan ke dalam adunan
mentega. Pukul lagi sehingga sebati. Masukkan esen pandan dan
pewarna hijau. Masukkan tepung yang diayak bersama tepung
penaik, sedikit-sedikit sambil dikacau perlahan-lahan sehingga rata.
Masukkan dalam tiga acuan pembakar yang disapu minyak dan bakar
sehingga masak. Sesudah masak, keluarkan daripada acuan dan sapu
jem yang telah dipanaskan ke atas kek dan lapiskan yang kedua dan
ketiga. Akhir sekali sapu jem dia atas lapisan ketiga dan tabur kelapa
secukupnya.

KEK COKLAT KUKUS / STEAMED CHOCOLATE CAKE

1 1/2 cups of self-raising flour

3/4 cups of coco powder
2 cups of sugar
1 block of butter
1 teaspoon of vanilla essense
5 eggs
1 cup of evaporated milk
1 bar of cooking chocolate
chocolate rice

Procedure:
1. Sieve the self-raising flour and coco powder in a bowl.
2. Beat 1 1/2 cups of sugar with the butter until it is well mixed.
3. Add in a teaspoon of vanilla essence.
5. Add in 5 eggs. Two at a time with the mixed flour and coco powder.
6. Then put in a cup of condensed milk and beat it until it blends well with the other ingredients.
7. Put the mixture into a cake container and steam it for 45 minutes or until it is done.
8. Melt some cooking chocolate and pour on the cake when it's cold.
9. Decorate with some chocolate rice and it is ready to be served.
Your Address
Your City, State, Zip Code
Your Phone Number
Your Email

Date

Name
Title
Organization
Address
City, State, Zip Code

Dear Mr./Ms. Last Name:

I would like to inform you that I am resigning from my position as Account Executive for the
Smith Agency, effective August 1.

Thank you for the opportunities for professional and personal development that you have
provided me during the last five years. I have enjoyed working for the agency and appreciate
the support provided me during my tenure with the company.

If I can be of any help during this transition, please let me know.

Sincerely,

Your Signature

Your Typed Name

______
Ms. Josephine Boss
Chief Executive Officer
Acme Company
456 Main St.
Philadelphia, PA 12345

Dear Ms. Boss,

This letter is to confirm my resignation as the Online Editor at Acme Company.

I have accepted a position as Senior Online Editor at a growing media company in New
York. I am looking forward to my new position and the challenges that await me.

My last day of work will be January 14, which provides plenty of time for me to finish
ongoing projects and to turn over my position to my replacement.

My experiences at Acme have been very rewarding. I appreciate having had the opportunity
to work for such a fine company, and I wish you and the company continued success.

Sincerely, Thomas Applicant

______