1. Papaya with Fish Tail 2.

Papaya with Meat

 1 Medium Size Papaya  1 Medium Size Papaya
 $10 Large Fish Tail  1 Small Size White Fungus
 Ginger  1 Tablespoon Sweet & Bitter Almonds
 $10 Shin of Pork

3. Apple, Pear with Meat 4. Apple with Meat

 2 Apples  3 Apples
 1 Pear  1 Candied Date
 1 Candied Date  1 Small Size White Fungus
 1 Tablespoon Sweet & Bitter Almonds  1 Tablespoon Sweet & Bitter Almonds
 $10 Shin of Pork  $10 Shin of Pork

5. Carrot, Green Radish with Meat 6. Corn, Carrot, Water Chestnut with Meat
 1 Medium Size Carrot  2 Corns
 1 Small Green Radish  1 Small Carrot
 2 Candied Dates  5 Water Chestnut
 $10 Shin of Pork  1 Candied Date
 $10 Shin of Pork

7. Ching Po Leung, Chinese Marrow w/ Meat 8. Chicken Soup with American Ginseng
 1 Pack Ching Po Leung  1/2 Chicken
 1 Chinese Marrow  Little American Ginseng
 1 Candied Date  3 Candied Dates
 $10 Shin of Pork  4 Slices of Huai Shan
 Little Lotus Seeds
 Little Fox Nuts
 Little Qi Zi
 Little Longan

9. Tomato, Potato, Carrot with Meat 10. Wintermelon with Fresh Mushrooms
 3 Tomatoes  $3 Wintermelon
 1 Potato  Few Fresh Mushrooms (4 兩)
 1 Carrot  3 Dried Black Mushrooms
 $15 Pork Bones  $5 Pork Meat
 Ginger

11. Chinese Marrow with Meat 12. Mustard Green Soup with Fish Head
 2 Chinese Marrow  Half Catty Mustard Green
 1 Preserved Duck Egg  Few Fresh Mushrooms
 $5 Pork Meat  1 Large Fish Head (cut into 4 pieces)
 Ginger  Ginger
1. Chicken Wings with Garlic 2. Steam Meat with Mushroom
 12 Chicken Wings  $10 Meat
 Garlic (Finely Chopped)  3 Dried Mushrooms
Method :  3 Water Chestnuts
 Cook the Chicken Wings in boiling water Method :
 Drain well and set aside  Mince the meat
 Heat Oil, add the garlic, fry the chicken  Soak mushrooms in water until soft
wings into golden brown, add spiced salt  Mince the mushrooms and Water
Chestnuts
 Mixed together
 Steam over high heat for 20 minutes

3. Steamed Chicken with Mushrooms

 Half Chicken (cut into small pieces)
 3 Dried Mushrooms
 Ginger
Method :
 Marinate the Chicken
 Soak mushrooms in water until soft
 Shred the mushrooms and the ginger
 Steam over high heat for 20 minutes