DAFTAR ISI

Halaman
KATA PENGANTAR ........................................................................................ i
DAFTAR ISI ....................................................................................................... ii
BAB I PENDAHULUAN ................................................................................... 1
1.1 Latar Belakang .................................................................................... 1
1.2 Definisi Masalah ................................................................................. 1
1.3 Tujuan ................................................................................................. 2
1.4 Lingkup Aplikasi ................................................................................ 2
1.5 Sistematika Laporan............................................................................ 3
BAB II METODOLOGI .................................................................................... 4
2.1 Perspektif ............................................................................................ 4
2.2 Deskripsi Sistem yang Berjalan .......................................................... 5
2.2.1 Faktor-faktor yang Berperan dalam Sistem Restoran ............ 5
2.2.1.1 Makanan yang Dijual ................................................ 5
2.2.1.2 Karyawan dan Tugasnya Masing-masing ................. 6
2.2.2 Alur Proses .............................................................................. 6
2.3 Fungsi Aplikasi ................................................................................... 8
BAB III IMPLEMENTASI SISTEM................................................................ 9
3.1 Sistem Overview.................................................................................. 9
3.2 Design Consideration........................................................................... 9
3.2.1 Asumption & Dependencies .................................................... 9
3.2.2 Goals .......................................................................................10
3.3 Mock Up .............................................................................................11

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