Phenols, sometimes called phenolics, are a class of chemical compounds consisting of a hydroxyl group (-OH) bonded directly to an aromatic hydrocarbon group. The simplest of the class is phenol (C6H5OH). Although similar to alcohols, phenols have unique properties and are not classified as alcohols (since the hydroxyl group is not bonded to a saturated carbon atom). They have higher acidities due to the aromatic ring's tight coupling with the oxygen and a relatively loose bond between the oxygen and hydrogen. The acidity of the hydroxyl group in phenols is commonly intermediate between that of aliphatic alcohols and carboxylic acids.
REAGENTS Na Metal
Lucas Test
ZnCl2 in HCl
Oxidation
Change in color of solution due to change in oxidation state of metal Formation of colored ferric-phenol complexes Formation of precipitates; mono, di, tribromophenols Formation of colored Hg-nitrophenol complexes
(+) FOR Alcohols 1o Fastest; 2o Fast; 3o Slowest Alcohols 1o NO RXN; 2o Relatively Fast; 3o Fastest Alcohols 1o RCOOH; 2o Ketones; 3o NO RXN Phenols Phenols Phenolic Groups Tyrosine in Proteins
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