PART I History of cake baking and decorating Although clear examples of the difference between cake and bread

are easy to find, the precise classification has always been elusive. For example, banana bread may be properlyconsidered either a quick bread or a cake.The Greeks invented beer as a leavener, fryingfritters in olive oil, and cheesecakes using goat's milk. In ancient Rome, basic bread doughwas sometimes enriched with butter, eggs, and honey, which produced a sweet and cake-like baked good. Latin poet Ovid refers to the birthday of him and his brother with party and cakein his first book of exile, Tristia .Early cakes in England were also essentially bread: the mostobvious differences between a "cake" and "bread" were the round, flat shape of the cakes, andthe cooking method, which turned cakes over once while cooking, while bread was leftupright throughout the baking process. Sponge cakes, leavened with beaten eggs, originatedduring the Renaissance, possibly in Spain.Cake decorating is one of the sugar arts requiring mathematics that uses icing or frosting andother edible decorative elements to make otherwise plain cakes more visually interesting.Alternatively, cakes can be moulded and sculpted to resemble three-dimensional persons, places and things. In many areas of the world, decorated cakes are often a focal point of aspecial celebration such as a birthday, graduation, bridal shower, wedding, or anniversary.Mathematics are often used to bake and decorate cakes, especially in the following actions:

    

Measurement of Ingredients Calculation of Price and Estimated Cost Estimation of Dimensions Calculation of Baking Times Modification of Recipe according to scale

PART II 1) 1 kg = 3800 cm h = 7 cm 5 kg = 3800 x 5 = 19000 cm V =pai r 2h 19000 = 3.142 x r 2 x 7r 2 = 19000 . 3.142 x 7r 2 = 863.872r = 29.392 cmd= 2rd = 58.783 cm2) Maximum dimensions of cake:d = 60.0 cmh = 45.0 cm