9/11/2008

Sunday breakfast
8:30 – 2:00

GRILLED STICKIES priceless… 5.

TWO EGGS 6.5

2 strips of bacon or 2 sausage links, breakfast potatoes & toast*

OMELET 6.5
cheddar cheese with breakfast potatoes & toast
– choice of three –
ham, bacon, sausage, peppers, onions, mushrooms or tomatoes*

BISCUITS AND GRAVY 6.75

2 eggs & 2 biscuts with homemade sausage gravy
CINNAMON FRENCH TOAST 5.5
2 bacon strips with maple syrup

EGGS BENEDICT 7.5

2 poached eggs with ham on an English muffin with hollandaise sauce &
breakfast potatoes*

BREAKFAST BURRITO 6.5

scrambled eggs, bacon, ham, swiss & cheddar cheeses, salsa & breakfast
potatoes

BUTTERMILK PANCAKES 5.5

2 pancakes, 2 strips of bacon with maple syrup

CHEESEBURGER 7.5
½ Lb. burger with choice of cheddar or swiss served with fries*

PULLED PORK SANDWICH 6.25

tender BBQ pork topped with coleslaw served with fries

CAESAR SALAD 6.5

traditional Caesar with grilled chicken

TUNA MELT 6.
Albacore tuna with swiss cheese served “open faced” with fries

*CHICKEN PESTO SANDWICH 7.5

Ciabatta bread, house made pesto, roasted red pepper + mozzarella

FISH & CHIPS 6.5

beer battered cod served with fries & house made tarter sauce

extras 2.

BREAKFAST POTATOES 2 BACON or 2 SAUSAGE

FRENCH FRIES FRUIT SALAD….yummy yummy
TOAST(white, wheat or English muffin)

OJ, APPLE or CRANBERRY JUICE, MILK, SODA

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THANK YOU for continuing to support us, as well as other independent restaurants.

*Menu items are cooked to order. Raw or undercooked seafood, beef, poultry, eggs or pork may increase the chance of food borne illness, especially if you have certain medical conditions.
20% gratuity will be added to parties of six or more