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The aerobic plate count (APC) is intended to indicate the level of microorganism in a product. Detailed procedures for determining the APC of foods have been developed by the AOAC and the APHA. The conventional plate count method for examining frozen, chilled, precooked, or prepared foods conforms to AOAC Official Methods of Analysis sec. 966.23, with one procedural change (966.23C) the suitable colony counting range (10) is 25-250.
The aerobic plate count (APC) is intended to indicate the level of microorganism in a product. Detailed procedures for determining the APC of foods have been developed by the AOAC and the AP…