COCKTAILS THE BAR

APÉRITIF
NEGRONI
Campari, Sweet Vermouth Dubonnet, Rouge 5.00
And Hendrick’s Gin Lillet 4.50
Served Up or Over with an OrangeTwist Campari 5.00
9.00 BEER
Sierra Nevada Pale Ale, Draft 5.00
Sudwerk Pilsner, Draft 5.00

BLACK CURRANT FIZZ VODKA

Grey Goose Vodka, Lemon Juice, Ketel One 8.00
Black Currant Syrup and a Champagne Float Grey Goose 8.00
13.00 Hangar 1 Buddha’s Hand 11.00
Hangar 1 Kaffir Lime 11.00

PRICKLY PEAR MARGARITA GIN

Corazón Tequila, Citrónge Bombay Sapphire 7.00
And Fresh Squeezed Lime with Prickly Pear Puree Hendrick’s 8.00
Served Up with a Salted Rim
14.00 RUM
Flor de Caña 5.00
Planters Gold XO 14.00

WEST SIDE TEQUILA

Citron’s Manhattan with Maker’s Mark Bourbon, Corazón, Reposado 12.00
Punt e Mes and House Brandied Cherries Herradurra, Silver 8.00
10.00 Sauza, Silver 7.00

WHISKEY AND SCOTCH

Ballentine’s Blended Scotch 6.00
K AFFIR DROP
Knob Creek Bourbon 9.00
Hanger One Kaffir Lime with Fresh Lime Juice,
Maker’s Mark Bourbon 8.00
and Elderflower Syrup
St. George Single Malt Whiskey 11.00
13.00
Bowmore 12 Year Scotch 12.00
Bowmore 17 Year Scotch 12.00

BUDDHA’S HAND HOLDING GINGER BRANDY, AND CALVADOS

Hangar 1 Buddha’s Hand Vodka, Daron, 5 yr. Calvados 6.00
Sugared Ginger Puree and Fresh Lemon Zest Torres, 10 yr. Imperial Brandy 7.00
14.00