Area 181,035Km2
City Phnom Penh
Overall capacity for food control in Cambodia is weak. The country lacks appropriate legislation
and regulations for food control. Although the Senate ratified the Law on the Management of
Quality and Safety of Products and Services in June 2000, it does not deal with food related
The direct beneficiaries will be officials responsible for various aspects of food control in
Cambodia including policy makers, laboratory personnel, inspectors and other officials, as well
as employees of small and medium-sized enterprises involved in food production, processing,
distribution and exports. The project will also directly benefit rural food producers, processors
and handlers (both men and women). By providing them with the knowledge and skills to
improve food safety and quality, it will help to expand income-generating opportunities through
enhanced access to new markets for food and agricultural products. The project will generate
increased earnings from trade and contribute to the creation of jobs in food production,
processing and export by stimulating trade in food and agricultural exports. Finally, the project
will benefit the general population through an increased supply of safe food that is both
domestically produced and imported.
Reflecting the importance of food safety to enhance public heath as well as economic
development, a number of completed and on-going projects have addressed various challenges
facing food safety and quality in Cambodia. These include:
• FAO Technical Cooperation Project (TCP) to strengthen the National Codex Committee
in Cambodia and build the capacity of the Cam-control Department in the areas of food
inspection, food analysis and import control (1999-2001).
• UNIDO is supporting the Ministry of Industry, Mines and Energy to develop standards on
labeling and certification for vinegar, fish sauce, soy sauce and chilly sauce based on
compliance with Industrial Standards Cambodia.
• Since the early 1990s, WHO has provided a number of short-term consultancies focused
on strengthening the capacity of the health authorities to implement a programme on food
control and have conducted training of health workers in basic food safety.
• Organizing reinforcement training for district IPM trainers. The existing IPM trainers in
the districts where are selected as the target areas for the project will be invited to attend
the intensive training on organic production and marketing. This training will be
REFERENCES:
- Srer Khmer, 2002. Chemical Free-Vegetable
- Vitoon Panayakul, 2002. Organic Agriculture
- Danida-IPM, 2003. Organic Rice Production in Battambang Province
- Koen den Braber, 2003. Organic Vegetables Production and Marketing
- Rayman Perera 2004. GTZ Multilateral Trade Assistance Project in Cambodia
- FOA, 2004. Improving Food Safety and its Management in Cambodia