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1 cup ( 100g) pecans / walnut (toasted and chopped coarsely) 340g raw grated carrot (2 1/2 cup) 280g

all purpose flour 1/2 tsp baking soda 1 1/2 tsp baking powder sift together 1/2 tsp salt 1 1/2 tsp ground cinnamon 4 large eggs 300g castor sugar(or brown sugar) 240ml vegetable/canola oil 2tsp vannila essence (30-40 MINUTES) 180 C 1. Using electrical mixer, mix egg for one minutes 2. add sugar mix for 3-4 minutes (until thick and light coloured) 3. add oil in a steady stream 4. add vannila essence 5. fold in flour, grated carrot and chopped nuts cream cheese frosting 57g unsalted butter 227g cream cheese 200 icing sugar 1 tsp vannila extract finely grated lemon zest 1. beat cream cheese and butter in low speed 4-5min 2. add icing sugar 3-4 min 3. add vannila and lemon zest