Noodles

200 grams

Carrot, cut into thin strips
1 medium

Green capsicum, seeded, thin strips
1 medium

Cabbage, shredded
1/4 medium

Bean sprouts
1 cup

Salt
to taste

Oil
3 tablespoons

Onion , sliced
1 medium

Light soy sauce
1 1/2 tablespoons

Spring onion greens, sliced diagonally
2 stalks


%
Boil noodles in six to eight cups of salted water to which one tablespoon of oil has been added
and cook till almost done. Drain, refresh in cold water and drain again. Spread on a large plate
to cool. Heat two tablespoons of oil in a wok. Add onion and stir-fry for one minute. Add carrot,
green capsicum, cabbage and half the bean sprouts and stir-fry for two to three minutes. Add
salt, soya sauce and noodles and mix lightly. Toss so that everything gets mixed well. Add
remaining bean sprouts and spring onion greens and toss.serve hot
2.;01