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Lab 5 Cellular Respiration

Introduction:
Cellular respiration is an ATP-producing catabolic process in which the ultimate electron acceptor is an
inorganic molecule, such as oxygen. It is the release of energy from organic compounds by metabolic chemical
oxidation in the mitochondria within each cell. Carbohydrates, proteins, and fats can all be metabolized as
fuel, but cellular respiration is most often described as the oxidation of glucose, as follows:

C6H12O6 + 6O2 → 6CO2 + 6H2O + 686 kilocalories of energy/mole of glucose oxidized

Cellular respiration involves glycolysis, the Krebs cycle, and the electron transport chain. Glycolysis is a
catabolic pathway that occurs in the cytosol and partially oxidizes glucose into two pyruvate (3-C). The Krebs
cycle is also a catabolic pathway that occurs in the mitochondrial matrix and completes glucose oxidation by
breaking down a pyruvate derivative (Acetyl-CoA) into carbon dioxide. These two cycles both produce a small
amount of ATP by substrate-level phosphorylation and NADH by transferring electrons from substrate to
NAD+ (Krebs cycle also produces FADH2 by transferring electrons to FAD). The electron transport chain is
located at the inner membrane of the mitochondrion, accepts energized electrons from reduced coenzymes
that are harvested during glycolysis and Krebs cycle, and couples this exergonic slide of electrons to ATP
synthesis or oxidative phosphorylation. This process produces 90% of the ATP.

Cells respond to changing metabolic needs by controlling reaction rates. Anabolic pathways are switched off
when their products are in ample supply. The most common mechanism of control is feedback inhibition.
Catabolic pathways, such as glycolysis and the Krebs cycle, are controlled by regulating enzyme activity at
strategic points. A key control point of catabolism is the third step of glycolysis, which is catalyzed by an
allosteric enzyme, phosphofructokinase. The ratio of ATP to ADP and AMP reflects the energy status of the
cell, and phosphofructokinase is sensitive to changes in this ratio. Citrate and ATP are allosteric inhibitors of
phosphofructokinase, so when their concentration rise, the enzyme slows glycolysis. As the rate of glycolysis
slows, the Krebs cycle also slows since the supply of Acetyl-CoA is reduced. This synchronizes the rates of
glycolysis and the Krebs cycle. ADP and AMP are allosteric activators for phosphofructokinase, so when their
concentrations relative to ATP rise, the enzyme speeds up glycolysis, which speeds of the Krebs cycle.

Cellular respiration is measure in three manners: the consumption of O2 (how many moles of O2 are
consumed in cellular respiration?), production of CO2 (how many moles of CO2 are produced in cellular
respiration?), and the release of energy during cellular respiration.

PV = nRT is the formula for the inert gas law, where P is the pressure of the gas, V is the volume of the gas, n
is the number of molecules of gas, R is the gas constant, and T is the temperature of the gas in degrees K. This
law implies several important things about gases. If temperature and pressure are kept constant then the
volume of the gas is directly proportional to the number of molecules of the gas. If the temperature and
volume remain constant, then the pressure of the gas changes in direct proportion to the number of molecules
of gas. If the number of gas molecules and the temperature remain constant, then the pressure is inversely
proportional to the volume. If the temperature changes and the number of gas molecules is kept constant,
then either pressure or volume or both will change in direct proportion to the temperature.
Hypothesis:
The respirometer with only germinating peas will consume the largest amount of oxygen and will convert the
largest amount of CO2 into K2CO3 than the respirometers with beads and dry peas and with beads alone. The
temperature of the water baths directly effects the rate of oxygen consumption by the contents in the
respirometers (the higher the temperature, the higher the rate of consumption).

Materials:
The following materials are necessary for the lab: 2 thermometers, 2 shallow baths, tap water, ice, paper
towels, masking tape, germinating peas, non-germinating (dry) peas, glass beads, 100 mL graduated cylinder,
6 vials, 6 rubber stoppers, absorbent and non- absorbent cotton, KOH, a 5-mL pipette, silicon glue, paper,
pencil, a timer, and 6 washers.

Procedure:
Prepare a room temperature and a 10oC water bath. Time to adjust the temperature of each bath will be
necessary. Add ice cubes to one bath until the desired temperature of 10oC is obtained.

Fill a 100 mL graduated cylinder with 50 mL of water. Add 25 germinating peas and determine the amount of
water that is displaced. Record this volume of the 25 germinating peas, then remove the peas and place them
on a paper towel. They will be used for respirometer 1. Next, refill the graduated cylinder with 50 mL of
water and add 25 non-germinating peas to it. Add glass beads to the graduated cylinder until the volume is
equivalent to that of the expanded germinating peas. Remove the beads and peas and place on a paper towel.
They will be used in respirometer 2. Now, refill the graduated cylinder with 50 mL of water. Determine how
many glass beads would be required to attain a volume that is equivalent to that of the germinating peas.
Remove the beads. They will be used in respirometer 3. Then repeat the procedures used above to prepare a
second set of germinating peas, dry peas and beads, and beads to be used in respirometers 4,5,and 6.

Assemble the six respirometers by obtaining 6 vials, each with an attached stopper and pipette. Then place a
small wad of absorbent cotton in the bottom of each vial and, using the pipette or syringe, saturate the cotton
with 15 % KOH. Be sure not to get the KOH on the sides of the respirometer. Then place a small wad of non-
absorbent cotton on top of the KOH-soaked absorbent cotton. Repeat these steps to make the other five
respirometers. It is important to use about the same amount of cotton and KOH in each vial.

Next, place the first set of germinating peas, dry peas and beads and beads alone in vials 1,2, and 3. Place the
second set of germinating peas, dry peas and beads, and glass beads in vials 4,5, and 6. Insert the stoppers in
each vial with the proper pipette. Place a washer on each of the pipettes to be used as a weight.

Respirometer Temperature Contents

1 Room Germinating Peas

2 Room Dry Seeds + Beads

3 Room Beads
4 10oC Germinating Peas

5 10oC Dry Seeds + Beads

6 10oC Beads

Make a sling using masking tape and attach it to each side of the water baths to hold the pipettes out of the
water during the equilibration period of 10 minutes. Vials 1,2, and 3 should be in the bath containing water at
room temperature. Vials 4, 5, and 6 should be in the bath containing water that is 10oC. After the
equilibration period, immerse all six respirometers into the water completely. Water will enter the pipette for
a short distance and stop. If the water does not stop, there is a leak. Make sure the pipettes are facing a
direction from where you can read them. The vials should not be shifted during the experiment and your
hands should not be placed in the water during the experiment.

Allow the respirometers to equilibrate for three more minutes and then record the initial water reading in
each pipette at time 0. Check the temperature in both baths and record the data. Every five minutes for 20
minutes take readings of the water’s position in each pipette, and record.

Results:
Table 1: Measurement of O2 Consumption by Soaked and Dry Pea Seeds at Room Temperature and 10˚C Using
Volumetric Methods

Beads Alone Germinating Peas Dry Peas and Beads

Time Reading Diff. Reading Diff. Corrected Reading Diff. Corrected Diff.∆
(Min) at time at time X Diff.∆ at time
X X

Initial-0 1.38 1.35 1.47

0-5 1.38 0 1.16 .19 .19 1.46 .01 .01

5-10 1.38 0 1.04 .31 .31 1.44 .03 .03

10-15 1.38 0 0.93 .42 .42 1.43 .04 .04

15-20 1.38 0 0.57 .78 .78 1.42 .05 .05


Initial-0 1.40 1.32 1.40

0-5 1.39 .01 1.20 .12 .11 1.40 0 .01

5-10 1.38 .02 1.11 .21 .19 1.40 0 .02

10-15 1.38 .02 1.00 .32 .30 1.39 .01 .01

15-20 1.38 .02 0.95 .37 .93 1.38 .02 0

In this activity, you are investigating both the effects of germination versus non-germination
and warm temperature versus cold temperature on respiration rate. Identify the hypothesis
being tested on this activity. The rate of cellular respiration is higher in the germinating peas in
cold than in the beads or non-germinating peas; the cooler temperature in the cold water baths
slows the process of cellular respiration in the both germinating and non-germinating peas.

This activity uses a number of controls. Identify at least three of the controls, and describe
the purpose of each. The constant temperature in the water baths yielding stable readings, the
unvarying volume of KOH from vial to vial leading to equal amounts of carbon dioxide
consumption, identical equilibration periods for all the respirometers, precise time intervals
between measurements, and glass beads acting as a control for barometric pressure all served as
controls.

Describe and explain the relationship between the amount of oxygen consumed and time.
There was a constant, gradual incline in the amount of oxygen consumed over precise passage of
time.
Condition Calculations Rate in mL O2/ minute

(1.40-1.38)
Germinating Peas/ 10 oC .001
20 min.

(1.35-.57)
o
Germinating Peas/ 20 C .040
20 min.

(1.40-1.38)
Dry Peas/ 10 oC .001
20 min.

(1.47-1.42)
Dry Peas/ 20 oC .003
20 min.

Why is it necessary to correct the readings from the peas with the readings from the beads?
The beads served as a control variable, therefore, the beads experienced no change in gas volume.

Explain the effects of germination (versus non-germination) on pea seed respiration. The
germinating seeds have a higher metabolic rate and needed more oxygen for growth and survival.
The non-germinating peas, though alive, needed to consume far less oxygen for continued
subsistence.

Above is a sample graph of possible data obtained for oxygen consumption by germinating
peas up to about 8 oC. Draw in predicted results through 45 oC. Explain your prediction.
Once the temperature reached a certain point, the enzymes necessary for cellular respiration
denatured and germination (and large amounts of oxygen consumption) was inhibited.

What is the purpose of KOH in this experiment? The KOH drops absorbed the carbon dioxide
and caused it to precipitate at the bottom of the vial and no longer able to effect the readings.
Why did the vial have to be completely sealed under the stopper? The stopper at the top of the
vial had to be completely sealed so that no gas could leak out of the vial and no water would be
allowed into the vial.

If you used the same experimental design to compare the rates of respiration of a 35g
mammal at 10 oC, what results would you expect? Explain your reasoning. Respiration would
be higher in the mammal since they are warm-blooded and endothermic.

If respiration in a small mammal were studied at both room temperature (21 oC) and 10 oC,
what results would you predict? Explain your reasoning. Respiration would be higher at 21
degrees because it would be necessary for the animal to maintain a higher body temperature. The
results would proliferate at 10 degrees because the mammal would be required to retain its body
temperature at an even lower temperature in comparison to room temperature.

Explain why water moved into the respirometer pipettes. While the peas underwent cellular
respiration, they consumed oxygen and released carbon dioxide, which reacted with the KOH in
the vial, resulting in a decrease of gas in the pipette. The water moved into the pipette because the
vial and pipette were completely submerged into the bath.

Design an experiment to examine the rates of cellular respiration in peas that have been
germinating for 0, 24, 48, and 72 hours. What results would you expect? Why? Respirometers
could be set up with respirometer 1 containing non-germinating peas, respirometer 2 holding peas
that have been germinating 24 hours, 3 would contain the peas that germinated 48 hours, and 4
would hold the peas that germinated 72 hours. All the respirometers should have the KOH added
to the bottom in the same manner as in lab described earlier. The respirometers should be placed
in baths with the same temperature for all the respirometers. The seeds that have not begun
germination would consume very little oxygen. The peas that have been germinating for 72 hours
will have the greatest amount of oxygen consumption, while the other two samples will consume a
medium (in comparison to respirometers 1 and 4 results) amount of oxygen.

Error Analysis:
Numerous errors could have occurred throughout the lab. The temperature of the baths may have been
allowed to fluctuate, the amounts of peas, beads, KOH, and cotton may have varied from vial to vial
damaging the results, and these problems would have occurred only during set up. Air may have been allowed
to creep into the vial via a leaky stopper or poorly sealed pipette. Timing for the equilibration of the
respirometers and the five-minute time intervals may have been erroneous. It was somewhat difficult to read
the markings on the pipettes and so errors are always likely. Mathematical inaccuracies may have taken place
when filling out the table and finding the corrected difference by using the formula provided.

Discussion and Conclusion:


The lab and the results gained from this lab demonstrated many important things relating to cellular
respiration. It showed that the rates of cellular respiration are greater in germinating peas than in non-
germinating peas. It also showed that temperature and respiration rates are directly proportional; as
temperature increases, respiration rates increase as well. Because of this fact, the peas contained by the
respirometers placed in the water at 10 oC carried on cellular respiration at a lower rate than the peas in
respirometers placed in the room temperature water. The non-germinating peas consumed far less oxygen
than the germinating peas. This is because, though germinating and non-germinating peas are both alive,
germinating peas require a larger amount of oxygen to be consumed so that the seed will continue to grow
and survive.

In the lab, CO2 made during cellular respiration was removed by the potassium hydroxide (KOH) and
created potassium carbonate (K2CO3). It was necessary that the carbon dioxide be removed so that the change
in the volume of gas in the respirometer was directly proportional to the amount of oxygen that was
consumed. In the experiment water will moved toward the region of lower pressure. During respiration,
oxygen will be consumed and its volume will be reduced to a solid. The result was a decrease in gas volume
within the tube, and a related decrease in pressure in the tube. The respirometer with just the glass beads
served as a control, allowing changes in volume due to changes in atmospheric pressure and/or temperature.