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GUACAMOLES

RED ONION LIME JUICE JALAPEO

AEJO

10

PINEAPPLE CHIPOTLE

PINEAPPLE CHIPOTLE CILANTRO

12

TOMATILLO PUMPKIN SEED CHARRED POBLANO

VERDE

11

GUACAMOLE TRIO

19

PLATOS PEQUEOS
SWEET CHILI CASHEW ONION TAMARIND VINAIGRETTE

MIX GREEN SALAD

PINEAPPLE FRESNO CHILI AVOCADO CACTUS BLOOD ORANGE

SHRIMP CEVICHE

14

BRAISED QUESO FRESCO

BRAISED MEXICAN CHEESE ANCHO ACHIOTE

11

RADISHES BOSC PEAR JALAPEO VINAIGRETTE COTIJA CHEESE

RADISH SALAD

10

OAXACAN CHEESE CHORIZO CHARRED CORN SMOKED TOMATO SAUCE

CORN DUMPLING

11

MUSHROOM SALAD

JICAMA PEAR HEN OF THE WOOD MUSHROOMS

12

TORTILLA CRACKER CHARRED PICO SALSA VERDE SALSA ROJA

SALSA TRIO

OAXACAN STRING CHEESE JALAPEO CHIPOTLE

CORN BREAD

SWEET CORN CARNE PICADO

SOPES

12

TAMALES
*CHOICE OF OAXACAN STYLE STEAMED IN BANANA LEAF OR PUEBLANO STYLE IN CORN HUSK*

BEEF

13 PORK

12 CHICKEN

11 CHORIZO

10 MUSHROOM

10

TACOS
MOLE BRAISED CHARRED PICO

BEEF

13

CREMA ROJA QUESO FRESCO GUAJILLO TOMATO SAUCE

CHICKEN

11

SHRIMP IN ADOBO SALSA ROJA CABBAGE

SHRIMP

14

PINEAPPLE CILANTRO CHIPOTLE ROJA

PORK

11

CORIANDER SPICED FISH CHIPOTLE MAYO AVOCADO

FISH

11

HEN OF THE WOOD MUSHROOMS SMOKED MAYO QUESO AEJO

MUSHROOM

ACOMPAAMIENTOS 5 RICE AND BEANS HOUSEMADE CORN TORTILLAS POSTRES 7 TRES LECHES CAKE
PASSION FRUIT WHIPPED CREAM TEQUILA CARAMEL

FRIED YUCCA

PLANTAIN CHIPS SWEET CHILI CASHEWS

FLAN

CHIPOTLE CHOCOLATE & DULCE DE LECHE

CHURROS DOBLE