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Nasi Goreng Sarden


<(Sardine Fried Rice)

Bahan-bahan
3 mangkuk nasi putih 5 sdm minyak goreng 100 gr udang, kupas, biarkan utuh atau dipotong terserah selera 1 kaleng sarden 1 sdm minyak wijen 4 butir telur, kocok sebentar 4 sdm kacang polong 4 buah bawang merah, cincang halus 3 siung bawang putih, cincang halus 6 bh cabe merah, iris-iris halus 1 sdt garam halus 1 sdt lada halus

Cara Membuat
Ambil ikan sarden, goreng sebentar dalam minyak panas dan potong-potong kecil, sisihkan Tumis bawang merah dan bawang putih dalam minyak panas Masukkan udang kupas, tumis Tambahkan saus sarden, tumis Masukkan nasi, aduk-aduk, kemudian tambahkan garam, lada dan minyak wijen Tuangkan telur kocok dan aduk hingga rata Terakhir masukkan cabai, ikan sarden dan kacang polong, aduk-aduk sebentar Hidangkan selagi panas

Ingredients
3 bowls of boiled rice 5 spoons cooling oil 100 gr shrimp, peeled 1 can sardine 1 spoon sesame oil 4 eggs, stir awhile 4 spoons green peas 4 shallots, chopped 3 cloves garlic, chopped 6 red chilli, sliced 1 teaspoon salt 1 teaspoon pepper powder

Method
Fry sardine fish awhile in hot cooking oil, put them out of the pan and slice each into pieces then put them aside for awhile Saute shallot and garlic in hot cooking oil Add shrimps, stir Add sardine sauce from the sardine can, stir Add boiled rice, mix well, then add salt, pepper powder and sesame oil Add egg and mix well again Finally add chilli, sardine fish, green peas, then stir awhile Serve while warm

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23/12/2006 15:52