APPETIZERS

Celery root-oyster stew

Bacon, croutons, cracked black pepper

ENTREES
15.00

Fish:
BlaCK Bass 32.00
Artichokes, cannellini beans, cockles and chorizo

white Bean and Kale soup

Smoked ham hocks, olive oil

12.00

herB steamed mussels

Crme frache, vermouth, parsley, grilled bread

16.00

olive oil Braised haliBut

Chanterelles, leek, brussel sprouts

34.00

sardines a la planCha
Onion puree, parsley, lemon

15.00 pan sauteed spotted sKate 27.00

Grilled Quail risotto

Sweet potato, sage, sauce verjus

19.00

Fingerling potatoes, black trumpet mushrooms, bacon, olive oil jus

polenta and ForaGed mushrooms

Parmesan and olive oil

16.00

endive, Frisee and waterCress salad

Banyuls vinegar, pt reyes blue cheese

14.00

From the rotisserie:

spit roasted ChiCKen 26.00

esCarole, honeyCrisp apple and raw yellow Beet salad

Watermelon radish, cider vinaigrette

15.00 spit roasted lamB shoulder

All spit roasted vegetables with roast vegetables

27.00

Foie Gras a la planCha

Grilled figs and toasted brioche

28.00

meat:

SIDES
sauteed spinaCh with toasted GarliC

9.00

petite pot au Feu

Cabbage, turnip, potato, short rib and beef shank in a beef Bouillon

28.00

Glazed Carrots with marCona almonds potato puree BroCColi raBe with Chili FrenCh Fries potato-rutaBaGa Gratin Grilled porK Chop
Broccoli rabe, roasted apples, vinegar jus

Grilled 35 day aGed sirloin

Watercress, shoestring potatoes, bordelaise sauce

45.00

34.00

ALISON

EIGHTEEN