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  • CSEC Food&Nutrition SBAForm PlanSheetHE-5

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    Jay Burnette
    17K tayangan4 halaman
    This document contains a form for a Secondary Education Certificate Plan Sheet for a School-Based Assessment in Home Economics. The form includes sections for a student to provide details of their Practical Assignment No. 2 such as the choice of work/activities, main ingredients and quantities, equipment needed, a plan of work including time and order, and a list of ingredients including groceries, vegetables/fruit, meat/fish, and special materials. The form is to be completed in triplicate for the student's Food and Nutrition or Home Economics: Management course assignment.

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    CSEC Food&Nutrition SBAForm PlanSheetHE-5 (2)

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    This document contains a form for a Secondary Education Certificate Plan Sheet for a School-Based Assessment in Home Economics. The form includes sections for a student to provide details of their Practical Assignment No. 2 such as the choice of work/activities, main ingredients and quantities, equipment needed, a plan of work including time and order, and a list of ingredients including groceries, vegetables/fruit, meat/fish, and special materials. The form is to be completed in triplicate for the student's Food and Nutrition or Home Economics: Management course assignment.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    17K tayangan4 halaman

    CSEC Food&Nutrition SBAForm PlanSheetHE-5

    Diunggah oleh

    Jay Burnette
    This document contains a form for a Secondary Education Certificate Plan Sheet for a School-Based Assessment in Home Economics. The form includes sections for a student to provide details of their Practical Assignment No. 2 such as the choice of work/activities, main ingredients and quantities, equipment needed, a plan of work including time and order, and a list of ingredients including groceries, vegetables/fruit, meat/fish, and special materials. The form is to be completed in triplicate for the student's Food and Nutrition or Home Economics: Management course assignment.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 4

    FORM HE 5

    C A R I B B E A N

    E X A M I N A T I O N S

    C O U N C I L

    SECONDARY EDUCATION CERTIFICATE


    PLAN SHEET FOR SCHOOL-BASED ASSESSMENT
    IN HOME ECONOMICS
    (To be completed in triplicate)

    FOOD AND NUTRITION

    HOME ECONOMICS: MANAGEMENT

    Name of Candidate: _______________________________________

    Registration No.: ___________________

    Name of Centre:

    _______________________________________

    Centre No.:

    ___________________

    Teachers Name:

    _______________________________________

    Territory:

    ___________________

    PRACTICAL ASSIGNMENT NO. 2


    _____________________________________________________________________________
    _____________________________________________________________________________
    _____________________________________________________________________________
    _____________________________________________________________________________
    _____________________________________________________________________________
    _____________________________________________________________________________
    _____________________________________________________________________________
    _____________________________________________________________________________
    _____________________________________________________________________________

    - 2 PRACTICAL ASSIGNMENT PREPARATION SHEET


    CHOICE OF WORK


    ACTIVITIES/ DISHES
    MAIN INGREDIENTS WITH QUANTITIES

    CHOSEN
    EQUIPMENT AND MATERIALS NEEDED

    DO NOT WRITE
    IN THIS MARGIN
    (For Examiners
    Use Only)

    - 3 PRACTICAL ASSIGNMENT PREPARATION SHEET


    PLAN OF WORK



    TIME
    ORDER OF WORK METHOD/OVEN MANAGEMENT

    DO NOT WRITE
    IN THIS MARGIN
    (For Examiners
    Use Only)

    - 4 PRACTICAL ASSIGNMENT PREPARATION SHEET


    LIST OF INGREDIENTS


    GROCERIES
    VEGETABLES AND FRUIT
    SPECIAL MATERIALS

    AND EQUIPMENT NEEDED

    Revised 2006-06-26

    MEAT AND FISH

    DO NOT WRITE
    IN THIS MARGIN
    (For Examiners
    Use Only)

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